First look at the new food and drink coming to Disney's BoardWalk Deli

Jul 25, 2022 in "BoardWalk Deli"

Posted: Monday July 25, 2022 12:20pm ET by WDWMAGIC Staff

Disney has shared a first look at some of the new food and drink that will be on offer at the upcoming Boardwalk Deli at Walt Disney World.

The new quick service restaurant replaces the existing BoardWalk Bakery, and is expected to open mid-August 2022.

Breakfast

Some of these options include an Everything Bagel Sandwich with cage-free eggs, sausage, and cheddar cheese, a Bagel Breakfast Sandwich with cage-free eggs, bacon, sweet caramelized onions, and cheddar cheese, or a Plant-based Ciabatta Sandwich with “egg” Florentine, plant-based cheese, tomato jam, and arugula that provides an exciting contrast of flavors

Lunch and Dinner

Choose from a variety of cold and hot deli sandwiches served on traditional marble rye, fluffy ciabatta or soft and springy focaccia breads. As with the breakfast bagels, all breads are baked fresh in-house.

The signature Italian Sub is built with layer upon layer of thinly sliced capicola, sopressata, and pepperoni with provolone, arugula, tomato, arugula pesto, and mayonnaise on fresh-baked ciabatta bread. The savory Warm Pastrami Reuben is a classic deli staple, with generous rolls of thin-sliced warm pastrami topped with sauerkraut, Swiss cheese, and Thousand Island dressing on marble rye bread.

For a plant-based twist on a classic favorite, the Veggie Crunch Muffaletta is stacked with cured and pickled root vegetables, an olive-giardiniera tapenade and plant-based cheese, served on focaccia. 

You can also opt for a Roasted Chicken Sandwich with cheddar cheese, lettuce, tomato, and roasted garlic aioli served on ciabatta or the Grilled Cheese Sandwich with Tomato Soup –a classic guest favorite.

To round off your meal, add a whole dill pickle, made in-house with the perfect amount of crunch and tanginess. All of the sandwiches are served with a side of house-made chips, creamy coleslaw, or soup.

Bakery Items

Cannolis are filled to order in a crispy shell with a creamy blend of mascarpone cheese, ricotta, and shaved dark chocolate, with a hint of lemon zest and a touch of Mickey. The Blueberry Scone is made with crème fraiche and topped with pearl sugar.

Northeastern classics include the New Jersey Crumbcake, a moist cake with a thick cinnamon-crumb topping, or the iconic New York-style Half-moon Cookie topped with rich chocolate ganache and buttercream.

For pastry-lovers, there is the delicate chocolate-dipped Cream Puff, hand-piped with silky custard, and the Raspberry Danish layered with velvet custard, fresh raspberries, and sugar crumble. The warm and gooey Cinnamon Yummies make a return. Lastly, there are some tried-and-true classics like cookies, Brownie Cheesecake, brownies, the Cookies & Cream Cupcake, and the 50th Anniversary Celebration Cupcake.

Drinks

The beverage lineup includes organic wine spritzes by Ramona in flavors of dry grapefruit, blood orange, and meyer lemon. Craft cocktails are also available including Social Hour: Sunkissed Fizz, a bright and juicy vodka fizz that balances notes of ripe fruit and crisp citrus or the Prizefighter, a bold and refreshing Collins built around the classic combo of whiskey and peach.

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Liloandstitch31 day ago

Any update on the Bon voyage breakfast returning?

lazyboy97o2 days ago

The photos don’t show any signs of corrosion. It is a fiberglass coated product. By being exposed it was also able to dry. Just goes to show that Disney isn’t alone in projects being dragged out.

LSLS2 days ago

Oh I'm more asking that because it's been sitting in Florida elements for like 7 months at this point, not that I thought that was permanent. Side note, I went back to see when I could first see the purple up in this thread. I saw the first announcements in March and laughed at it being over a year at this point for just a restaurant. Then, as I went looking for pictures, realized that was March 2022. I completely zoned out this is over 2 years now.

lazyboy97o2 days ago

The glass mat sheathing is water resistant but it alone does not do everything required of a building envelope. It’s not just rain you have to keep out but also water vapor. The weather barrier also provides a continuous plane to drain moisture that does get through the finish whereas the sheathing is boards with gaps that would allow moisture to accumulate.

LSLS2 days ago

Is that just an extra layer of protection against rain then? I guess I just assumed what they put up HAD to be rain resistant based on how long it was exposed.

EPCOT-O.G.2 days ago

Now we’re watching paint dry

lazyboy97o2 days ago

They didn’t. eXP Board is gypsum-based glass mat sheathing, not EPS rigid insulation. A liquid applied weather barrier would look like paint.

Bocabear3 days ago

to tone down the purple and make it look like something was happening I would guess....I have never seen that done before.....Maybe it is some sort of new proprietary Cake Bake Shop coating to seal in the freshness? lol

Bullseye19673 days ago

Hold it. They actually painted EPS boards?????? WHY??????

Bocabear4 days ago

We were in a big remodel of a house down here in South Florida, and the contractor at one point had them paint the building just to distract from the fact that none of the important things had happened and he had not paid any of the subs...it was the cheapest thing he could do to make it look like the project was moving. This reminds me of that...... Hoping not though....The Corn Dog stand looks great though....

optjay4 days ago

TeriofTerror4 days ago

We're staying there next week, so I don't love our odds. I'm fine with the food trucks, but my husband is still holding out for corn dogs. 🤣

ToTBellHop4 days ago

Meant to be this summer, last I’d heard. So they can stop bringing in random food trucks.

mastromjm4 days ago

Not sure, but it looks very close to done