BoardWalk Deli opens with new breakfast, lunch, and dinner options on Disney's BoardWalk

Aug 15, 2022 in "BoardWalk Deli"

BoardWalk Deli overview - August 15 2022
Posted: Monday August 15, 2022 10:08am ET by WDWMAGIC Staff

BoardWalk Deli opened its doors to guests today, bringing new quick-service dining to Disney's BoardWalk and the EPCOT resort area.



Replacing the former BoardWalk Bakery, the new deli is essentially unchanged visually but introduces an all-new breakfast, lunch, and dinner menu.


Inspired by delis of the American Northeast, the menu offers house-baked bagels, savory warm sandwiches, and a variety of desserts, including hand-piped cannoli.



The fountain for refillable resort mugs remains for guests of the BoardWalk, and as before, there is no indoor seating, but there are tables on the boardwalk with views of the water. Operating hours for BoardWalk Deli are 7am to 10pm daily.

View the full BoardWalk Deli menu, and continue below for a look at some of the menu highlights.

Breakfast


Some of these options include an Everything Bagel Sandwich with cage-free eggs, sausage, and cheddar cheese, a Bagel Breakfast Sandwich with cage-free eggs, bacon, sweet caramelized onions, and cheddar cheese, or a Plant-based Ciabatta Sandwich with “egg” Florentine, plant-based cheese, tomato jam, and arugula that provides an exciting contrast of flavors

Lunch and Dinner

Choose from a variety of cold and hot deli sandwiches served on traditional marble rye, fluffy ciabatta or soft and springy focaccia breads. As with the breakfast bagels, all breads are baked fresh in-house.

The signature Italian Sub is built with layer upon layer of thinly sliced capicola, sopressata, and pepperoni with provolone, arugula, tomato, arugula pesto, and mayonnaise on fresh-baked ciabatta bread. The savory Warm Pastrami Reuben is a classic deli staple, with generous rolls of thin-sliced warm pastrami topped with sauerkraut, Swiss cheese, and Thousand Island dressing on marble rye bread.

For a plant-based twist on a classic favorite, the Veggie Crunch Muffaletta is stacked with cured and pickled root vegetables, an olive-giardiniera tapenade and plant-based cheese, served on focaccia.

You can also opt for a Roasted Chicken Sandwich with cheddar cheese, lettuce, tomato, and roasted garlic aioli served on ciabatta or the Grilled Cheese Sandwich with Tomato Soup –a classic guest favorite.

To round off your meal, add a whole dill pickle, made in-house with the perfect amount of crunch and tanginess. All of the sandwiches are served with a side of house-made chips, creamy coleslaw, or soup.

Bakery Items

Cannolis are filled to order in a crispy shell with a creamy blend of mascarpone cheese, ricotta, and shaved dark chocolate, with a hint of lemon zest and a touch of Mickey. The Blueberry Scone is made with crème fraiche and topped with pearl sugar.

Northeastern classics include the New Jersey Crumbcake, a moist cake with a thick cinnamon-crumb topping, or the iconic New York-style Half-moon Cookie topped with rich chocolate ganache and buttercream.

For pastry-lovers, there is the delicate chocolate-dipped Cream Puff, hand-piped with silky custard, and the Raspberry Danish layered with velvet custard, fresh raspberries, and sugar crumble. The warm and gooey Cinnamon Yummies make a return. Lastly, there are some tried-and-true classics like cookies, Brownie Cheesecake, brownies, the Cookies & Cream Cupcake, and the 50th Anniversary Celebration Cupcake.


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ToTBellHop2 days ago

I need cake more than I need another Holiday Inn Express. And I love free waffles, but still...

EPCOT-O.G.2 days ago

Yes. There’s a market demand for one of those things.

Bocabear3 days ago

YES! They stand to make a lot more money off of DVC than a lease to a third party vendor....

Mark483 days ago

Can you believe a DVC tower ( Poly ) was built faster than this place?

Chef idea Mickey`=4 days ago

Now that's too much 😅 c'mon this wasn't as long as Tron and Epcot's hole in the center.

monothingie6 days ago

I can almost taste the butter cream frosting. No wait...that's joint compound for drywall.

mastromjm6 days ago

There is some work going on inside finally. Not much that we are able to see but they have begun

Bocabear6 days ago

It does seem strange to begin interviews when the outside of the building is still insulation and metal studs... The interior finishing will take a great deal of time...especially if they are doing fancy fancy interiors. Though in truth we can't see what is going on inside yet... Looks like at least 6 months to finish considering the roofing materials aren't even on yet....So... Sometime in the Fall I would guess... late most likely....Unless they decide to kick it into gear....

EPCOT-O.G.6 days ago

“First question: where do you see yourself in five years? Because that’s when we’re having our grand opening.”

Ayla6 days ago

Looking at those benefits, it's no wonder the most basic chocolate chip cookies are $6 each and 6 inch cakes are over $100.

Brian6 days ago

Interviews for what? A second construction worker?

DCBaker6 days ago

The Cake Bake Shop will be holding open interviews on March 26, 28 and 30. More details in the slides below - use the > on the right to move through them. *Edited to update link as the post was deleted and posted again with new dates (their Instagram post previously said March 27).

Smiley/OCD12 days ago

Zootopia

Ayla12 days ago

A month later and zero progress. Literally looks exactly the same as the photos from Feb 17th.