"Victoria and Albert's" Menus

Disney's Grand Floridian Resort and Spa

Dinner Menu
July 2018

  • First Course (Amuse-Bouche)

  • Citrus-cured Black Cod with Imperial Caviar
     
  • Second Course

  • New Zealand Langoustine with Pickled Daikon and Avocado
     
  • Third Course

  • Virginia Black Bass with Poppy Seed and Lemon Ravioli
     
  • Fourth Course

  • Wild Turbot with Toasted Capers and Preserved Lemon
     
  • Fifth Course

  • Dover Sole with Spanish Chorizo Bouillabaisse
     
  • Sixth Course

  • Marcho Farms Veal with Fava Beans and Winter Black Truffles
     
  • Seventh Course

  • Charred Lee-dusted Wild Boar with Leek Fondue and Brussels Sprouts
     
  • Eighth Course

  • Australian Kobe-style Beef with Potato and Pastrami Tart
     
  • Ninth Course

  • Selection of Cheese from the Market
     
  • Tenth Course

  • Lemon-Strawberry Crèmeux
     
  • Bittersweet Chocolate Dome on Praline Crunch
     
  • Non-Alcoholic Beverages

  • Sulawesi Island Coffee by Joffrey’s, Tea, and Friandises
     
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.