"Victoria and Albert's" Menus

Disney's Grand Floridian Resort and Spa

Dinner Menu
November 2019

  • First Course (Amuse-Bouche)

  • Imperial Caviar with Ocean Kiss Oysters
     
  • First Course Enhancement

  • Galilee Osetra Caviar (1/2 oz or 1 oz Market Price)
    with Traditional Garnishes

     
  • Second Course

  • Maine Lobster
    Celery Root and Finger Limes

     
  • Third Course

  • Glacier 51 Tooth Fish
    Haricot Tarbais and Savoy Cabbage Broth

     
  • Third Course Enhancement

  • Wild Turbot
    with Toasted Capers and Preserved Lemon (Subject to Availability)

     
  • Fourth Course

  • Honey-lacquered Rohan Duck
    Sweet Potato Mosaic and Walnuts

     
  • Fifth Course

  • New Zealand Elk Tenderloin
    Borscht Consommé and Huckleberries

     
  • Sixth Course

  • Australian Kobe-style Beef
    with Bone Marrow Pain Perdu and Hedgehogs

     
  • Sixth Course Enhancement

  • 宮崎牛 Miyazaki Japanese Beef (Market Price)
     
  • Seventh Course

  • Colston Bassett Stilton Cheesecake
    with Burgundy Pears

     
  • Dessert Course

  • Chocolate Bolivian Tart
    with Crème de Mint and Chambord Black Currant Sauce

     
  • Non-Alcoholic Beverages

  • Sulawesi Island Coffee by Joffrey’s®, Tea, and Friandises
     
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.