"Victoria and Albert's" Menus

Disney's Grand Floridian Resort and Spa

Dinner Menu
January 2018

  • First Course

  • Amuse-Bouche
     
  • Second Course

  • Seared Duck Breast with Farro and Asian Pears
     
  • Hokkaido Scallop with Baby Artichokes and Parmesan Foam

  • Hokkaido Scallop with Baby Artichokes and Parmesan Foam
     
  • Fourth Course

  • Green Circle Chicken with Black Winter Truffles and Celery Root Purée
     
  • Fifth Course Selections (choice of one)

  • Lamb Loin with Barley Porridge and Quince
     
  • Australian Kobe-style Beef with Bordelaise Sauce
     
  • Sixth Course Selections (choice of one)

  • Selection of Cheese from the Market
     
  • Chai Tea Ice Cream with Malted Milk Crumb
     
  • Seventh Course Selections (choice of one)

  • Chocolate Bar with Coffee Panna Cotta
     
  • Caramelized Banana Gâteau
     
  • Grand Marnier Soufflé
     
  • Beverages

  • Sulawesi Island Coffee by Joffrey’s, Tea, and Friandises
     
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.