A closer look at the updated Victoria and Albert's at Disney's Grand Floridian Resort

Jul 26, 2022 in "Victoria and Albert's"

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Victoria and Albert's overview - 2022

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Posted: Tuesday July 26, 2022 3:10pm ET by WDWMAGIC Staff

Just ahead of its grand reopening on July 28, Disney has released some more images and details for Victoria & Albert's – the culinary crown jewel of Walt Disney World Resort.

The lavish dining room

Known for its lavish setting, Victoria & Albert’s will reopen with fully reimagined interiors inspired by Queen Victoria’s Jubilee Celebration. The redesigned space welcomes guests with a classic, yet contemporary touch. Soft shades of ivory, taupe and light blue are offset by accents of silver, gold and pewter. Shimmering crystal chandeliers, delicate scroll work, fanciful murals and delicate wall coverings with subtle inspirations of an English garden have transformed the space giving it a spectacular modern look.

Victoria and Albert's signage

Showcasing contemporary American cuisine, the culinary team sources the finest ingredients from around the globe to craft each exquisite course.

Wagyu A-5 Miyazaki with potato rösti and romesco.

With an ever-evolving menu, guests can indulge in dishes such as Glacier 51 Toothfish with charred mushroom and sambal, and Danish Hiramasa with carrot and Okinawan potatoes.

Heirloom Tomatoes with gazpacho and 100-year balsamico.

Plant-based diners will delight in Heirloom Tomatoes with gazpacho and 100-year balsamico, and Carrot Tikka Masala with cilantro and puri bread. Those who enjoy the finest of beef can experience the Wagyu A-5 Miyazaki with potato rösti and romesco. Dessert lovers will revel in the Spectrum of Chocolate, an ombré delight featuring specialty sourced chocolates with accents of vanilla, Champagne, and Grand Marnier.

Spectrum of Chocolate, an ombré delight featuring specialty sourced chocolates with accents of vanilla, Champagne, and Grand Marnier.

Victoria & Albert’s offers three unique dining options:

The Dining Room presents a resplendent tasting menu, which can be tailored to suit guests’ dietary restrictions. An exquisite plant-based menu is also available. Each bite balances seasonal flavors and elevated craftsmanship.

A tasting menu showcasing contemporary American cuisine using the finest ingredients from around the globe

For a more intimate evening, the private Queen Victoria’s Room offers an expanded prix-fixe tasting menu specially created by the Chef de Cuisine. Set behind frosted-glass doors, this richly appointed room features a glowing fireplace, delicate embroidery, lace details and artwork showcasing European royalty.

The Chef's Table

For those who want to interact with the chefs and watch as their dishes are expertly prepared, The Chef’s Table is a coveted experience offering a front-row seat in the heart of the kitchen. Throughout the experience, chefs offer guests superb morsels from the tasting menu. The Chef’s Table can accommodate up to six guests, with only one reservation available each night.

Victoria & Albert’s boasts a world-class wine collection featuring more than 500 selections from 35 regions. Staff sommeliers have thoughtfully curated this rare collection with extraordinary choices that date back as far as the early 1900s. In addition to traditional cocktails, a lavish zero-proof cocktail pairing has been expertly developed to complement each course. Innovative cocktail selections include the Guajillo Spice, a striking presentation smoked tableside to showcase the deep flavors of roasted guajillo chilis, charred jalapenos and black peppercorn. The drink is rounded out with a touch of rich caramelized sweetness from turbinado sugar and fresh lime.

Guajillo Spice cocktail

The talented culinary team is led by Chef de Cuisine Matthew Sowers. Since 2006, Sowers has worked at Disney theme parks and resorts honing his expertise with more than 15 years spent at Victoria & Albert’s. He also curated menus for the acclaimed Remy restaurant aboard the Disney Dream and Disney Fantasy cruise ships.

With more than 30 years of experience, Pastry Chef Kristine Farmer was part of the opening team at Disney’s Grand Floridian Resort & Spa. She currently leads the pastry team responsible for the resort’s three signature restaurants, the Disney’s Fairy Tale Weddings, pastry kitchen and production of the giant, life-size gingerbread house that becomes a centerpiece of the resort lobby during the winter holidays.

Executive Chef Kevin Chong oversees culinary operations at Disney’s Grand Floridian Resort & Spa. It is no small feat, but this chef and his team uphold the reputation that was long ago established for the resort’s incomparable eateries.

Chef preparing a dish at Victoria and Albert's

Sommelier Israel Perez serves as Victoria & Albert’s dedicated maître d’hotel where he and his award-winning team pay special attention to every detail of the dining experience. For more than 20 years, Perez has created memorable experiences for guests at signature restaurants across Walt Disney World Resort.

And no overview of Victoria & Albert’s would be complete without recognizing the legacy of Culinary Director Chef Scott Hunnel. The James Beard Award-nominee helmed the Victoria & Albert’s kitchen for many years and still provides direction and mentorship to chefs across multiple Disney resort hotels.

Details and Dress Code

Victoria & Albert’s is an intimate upscale dining experience. Guests are expected to dress accordingly in semi-formal/formal attire that respects the restaurant’s elegant aesthetic. Guests ages 10 and up are welcome. For pricing and other details, or to make dining reservations up to 60 days in advance, guests can visit the Victoria & Albert’s page on DisneyWorld.com or call 407-939-3862. Space is extremely limited; advance reservations are required.

Victoria and Albert's overview - 2022

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DisoneJun 05, 2026

Holy #$@! I thought you were being sarcastic. It is one of two Orlando area restaurant demoted from single star to recommended in May of 2026. And even though I just said I wasn't super impressed with it, I didn't expect it to lose a star.

DisoneJun 05, 2026

Hummm. That's impressive that you've dined at almost all of the over 150 3 star Michelin restaurants. I haven't been to one 😞 So I don't mean any of the following with starkeyness but Victorian alberts is not a three-star Michelin restaurant. It is a one-star Michelin restaurant. And being that there are almost 4,000 Michelin star restaurants I'm going to guess that Michelin probably knows best whether or not V&A should be one, two, or three stars, just a plate, or no rating at all. It's important to remember that with Michelin they are rating the food. Not the service. There are food trucks that are Michelin star rated. Not many but they exist. It's not about the ambience and it's not about the service. Unlike Forbes or AAA, Michelin is soley about the food quality. Capa is more than just a steakhouse. But I also wasn't super impressed by Capa. I love the 4 seasons Orlando but for me Capa was good, maybe even very good but I was expecting excellent.

My95cobrasJun 05, 2026

And just like that Capas star is gone.

RoadiJeffAug 11, 2022

Thanks for that assessment of the Chef's Table. I've only eaten in the main dining room but at $800+ for a dinner for two I think I'll stick with the ambiance it offers rather than the smells and sounds of the kitchen.

OurayAug 09, 2022

The one time I dined at V&A's was at the Chef's Table. The food was quite good. It was a good dining month, as I had V&A's and Le Bernardin within two weeks of each other. While I'd say it's hard to compare the two as they're stylistically so different, when I asked myself the question, "Which was fundamentally more delicious?", I had to give V&A's the edge. Perhaps the service wasn't quite as polished, and the wine choices not as unique, but it won the all around. Back to the Chef's Table; while unique, it's kind of loud and smells kitchen-y. Understand that a large restaurant kitchen doesn't smell like your kitchen at home when you're making boeuf bourguignon. A restaurant kitchen is in constant churn, so not only do you smell the food being prepared, but you also smell the dish machines, the sanitizing sinks, the garbage being taken out, etc. Just something to consider. I will return to V&A's, but I'll take the dining room.

TheGuyThatMakesSwordsAug 07, 2022

Yup, "back".... the WDW way. Grateful for our past trips. No more.

LuvtheGoofAug 07, 2022

We were hoping to grab the Chef’s Table for our anniversary in March. We’ve done it before and loved it. Guess we’ll have to eat with the rabble in the Queen Victoria room.

Hockey89Aug 06, 2022

Def for the guests and not extra rev stream

DCBakerAug 05, 2022

Apparently the minimum number of guests for the Chef's Table has increased to 4 - "Victoria & Albert’s recently reopened, and now if you want to book the Chef’s Table, you’ll need to have at least 4 people in your party — you can no longer book the Chef’s Table for parties of less than four. That means if you were hoping to have a date night at the Chef’s Table, you’re going to have to make it a double date!" https://www.disneyfoodblog.com/2022/08/05/an-exclusive-dining-experience-has-changed-in-disney-world/

My95cobrasAug 02, 2022

Ahhhhh, ok. I misunderstood.

LuvtheGoofAug 01, 2022

Yes, additions have always been there. In the past, some of the courses had multiple options for different dishes. They no longer do that, but still offer additions.