"Chef Art Smith's Homecomin'" Menus

Disney Springs

Brunch Menu
April 2019

  • Sunrise Starters

  • Biscuits
    Cheddar cheese drop biscuits served with choice of blackberry fig jam or sawmill gravy

  • Bee Haven Bay Fried Green Tomatoes
    Bee Haven Bay Fried Green Tomatoes
    Shaved ham, rémoulade sauce and dressed local greens

  • House-made Doughnuts
    Mini iced doughnuts piled with pecans, bacon and drizzled with house-made caramel. Or dusted with sugar and served with spiced cane syrup and seasonal fruit

  • Church Lady Deviled Eggs
    Southern-style deviled eggs

  • Shining Features

  • Fried Green, Eggs and Ham
    Open-faced big biscuit topped with griddled country ham, fried green tomatoes, over easy eggs, shaved country ham, dressed arugula and rémoulade sauce. Choice of side item

  • Grand-daddy Plate
    Three eggs any-style, pecan-smoked bacon, griddled country ham, cheddar cheese drop biscuit and choice of two sides

  • Hush Puppy Benedict
    Chef Art’s spin on the classic, with house made hush puppy cakes topped with fried chicken tenders, poached eggs, griddled country ham and pimento hollandaise. Choice of side item

  • French Toast
    Thick slices of griddled Texas toast dusted with powdered sugar and served with spiced cane syrup and seasonal fruit. Choice of one side item

  • Short Rib Hash
    Two sunny-side up eggs over our short rib hash with grilled corn succotash, potatoes, onions, red bell and Fresno peppers for a bit of a kick. Served with a cheddar cheese drop biscuit and choice of side

  • Hallelujah Biscuit
    Open-faced biscuit topped with Chef Art’s famous fried chicken, two over-easy eggs, pimento cheese, pecan-smoked bacon and smothered in sawmill gravy. Choice of side item

  • Shrimp & Grits
    Pan-seared shrimp with tomato gravy and Tasso ham served over creamy Bradley's grits

  • Fried Chicken & Doughnuts
    Two pieces of Chef Art’s famous fried chicken served with house-made sugar doughnuts. Choice of side item

  • Kiddos

  • French Toast
    Two slices of French toast served with choice of side item

  • Junior Farmer Plate
    Two eggs any-style with choice of side item

  • Sides

  • Bradley's Grits
  • Pecan-smoked Bacon
  • Potato Gratin Mash
  • Griddled Country Ham
  • Seasonal Fruit
  • Rise n' Shine Cocktails

  • Garden Mary
    Charleston Veggie Mix, Stoli Cucumber Vodka muddled with fresh limes and cucumbers garnished with celery, peppered cucumber ribbon, heirloom tomato and banana pepper

  • Proud Mary
    The classic with Tito's Handmade Vodka, seasoned salt rim, celery, pickle and olives

  • Southern Mary
    Crop Tomato Vodka, Whiskey Willy’s Bloody Mary Mix with pecan-smoked bacon, fried green tomato, pimento cheese-stuffed olives and seasoned salt rim

  • Whiskey Mary
    Ole Smokey Mango Habanero Whiskey, Whiskey Willy’s Bloody Mary Mix with bacon-wrapped ancho shrimp, pimento cheese-stuffed Fresno pepper

  • Bloody Maria
    Dobel Humito, Whiskey Willy’s Bloody Mary Mix, fresh lime juice with pimento cheese-stuffed celery, olives, Tasso ham and seasoned salted rim

  • Blueberry Mimosa
    A classic brunch staple with blueberry puree and fresh blueberries

  • Princess Mimosa
    A royal pour of bubbly with freshly-squeezed Florida orange juice

  • Florida Crush
    Tito's Handmade Vodka muddled with orange and strawberries, a splash of fresh squeezed Florida orange juice and agave syrup

  • White Peach Sangria
    La Perlina Moscato with muddled orange and mango, fresh peach puree, peach moonshine and a moonshine-soaked peach wedge

  • Moonshine Mash
    Watermelon-infused moonshine, fresh watermelon, lime juice and simple syrup

  • Royal Sangria
    Red wine blend, fresh seasonal fruits, agave, lime juice and blackberry brandy

  • Sweet Tea Shine
    Sweet tea, fresh-squeezed lemon and moonshine

NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.