"Chef Art Smith's Homecomin'" Menus

Disney Springs

Dinner Menu
August 2019

  • Starters

  • Jasper Board
    Jasper Board
    An array of Southern goodness perfect for sharing with the table. Smoked fish dip, pimento cheese, shaved country ham, bread and butter pickles, candied pecans, and buttermilk crackers

    $18.00 
  • Church Lady Deviled Eggs
    Southern-style deviled eggs

    $12.00 
  • Bee Haven Bay Fried Green Tomatoes
    Bee Haven Bay Fried Green Tomatoes
    Shaved ham, rémoulade sauce, and dressed local greens

    $14.00 
  • Thigh High Chicken Biscuits
    Three biscuits topped with Chef Art's famous fried chicken thighs and bread and butter pickles. Drizzled with hot honey

    $16.00 
  • Bunch of Puppies
    Bunch of Puppies
    House-made hushpuppies served with pimento cheese and red jalapeño jelly

    $10.00 
  • Key West Shrimp Cocktail
    Seasoned shrimp hand-tossed with avocado, mango, cucumber, and our house-made cocktail sauce. Served with buttermilk crackers

    $16.00 
  • Hot Legs
    Four lollipop-style chicken legs, hand-breaded then fried and tossed in our Fresno pepper hot sauce served with icebox dressing for dipping

    $16.00 
  • Buns & Such

  • Fried Chicken Sandwich
    Fried Chicken Sandwich
    Buttermilk-brined for 24 hours and hand-battered, dressed with hot sauce, aioli, iceberg lettuce, tomato and bread and butter pickles served with house-made barbecue chips drizzled with icebox dressing

    $18.00 
  • The Art Burger
    Two beef patties topped with American cheese, Art's special sauce, tomato-bacon jam, lettuce, tomato, onion and pickles on a brioche bun

    $18.00 
  • Cuban Sandwich
    House-smoked pork, shaved country ham, house-made pickles, yellow mustard and Swiss cheese pressed between slices of fresh Cuban bread served with house-made barbecue chips drizzled with icebox dressing

    $18.00 
  • Big Mahi Sandwich
    Hand-breaded mahi mahi dressed with cabbage slaw, mango salsa, and chipotle cream sauce on a brioche bun served with house-made barbecue chips drizzled with icebox dressing

    $20.00 
  • The Country Club
    The Country Club
    Grilled chicken topped with white cheddar, pecan-smoked bacon, red jalapeño jelly, lettuce, and tomato on a brioche bun served with house-made barbecue chips drizzled with icebox dressing

    $18.00 
  • Salads & Such

  • Fried Chicken Salad
    Crispy fried chicken over mixed greens, pecan-smoked bacon, egg, heirloom cherry tomatoes, red onion, and cucumber tossed with icebox dressing, cheddar biscuit croutons, and fresh herbs

    $18.00 
  • Harvest Salad
    Mixed greens tossed with fire-roasted red peppers and corn, shredded white cheddar cheese, heirloom cherry tomatoes and house-made balsamic dressing. Topped with grilled chicken, avocado, and hushpuppies

    $18.00 
  • Summer Farmhouse Salad
    House-smoked turkey, grilled peaches, avocado, candied pecans, blueberries, red onion, and feta cheese tossed in green goddess dressing

    $18.00 
  • House-smoked Turkey Chili
    Our version of Chef Art's signature slow-cooked chili made with house-smoked turkey and served with a spoon bread fritter

    $12.00 
  • Addie Mae's Chicken & Dumpling Soup
    Simple, delicious, and filled with house-made dumplings, chicken, and veggies. Just like Momma used to make

    $11.00 
  • Main Plates

  • Art's Famous Fried Chicken
    Art's Famous Fried Chicken
    Buttermilk-brined for 24 hours then perfectly fried and served with creamy mashed potatoes, a cheddar drop biscuit and love

    $29.00 
  • Fried Chicken & Doughnuts
    Two pieces of Chef Art Smith's famous fried chicken served with house-made sugar doughnuts and creamy mashed potatoes

    $27.00 
  • Chopped Pork Barbecue Plate
    Chopped Pork Barbecue Plate
    Dressed with HFK sweet and spicy barbecue sauce served with Momma's mac and cheese and a cheddar drop biscuit

    $26.00 
  • Braised Short Ribs
    This fancy “pot roast” is made by slow-cooking boneless beef short ribs until they are fork tender. Served over creamy mashed potatoes with a demi-glace sauce and French green beans

    $30.00 
  • Fried Catfish
    Accompanied by hushpuppies, grits, and a side of remoulade

    $22.00 
  • Kitchen Plate
    A sampling of three different house-made sides. Yum, yum, and yummy!

    $19.00 
  • Fried Egg and Avocado Toast
    Grilled Cuban bread topped with fresh avocado, fried egg, arugula, radish, and pickled red onion drizzled with olive oil and lemon. Served with a choice of side item

    $20.00 
  • Grilled Mahi & Shrimp
    Fresh mahi mahi and ancho chili-spiced shrimp served with a creamy citrus sauce, roasted sweet potatoes, and braised kale and collard greens

    $30.00 
  • Porterhouse Pork Chop
    Char-grilled pork chop served with warm peach chutney, sweet corn spoon bread and French green beans sautéed with caramelized onions

    $28.00 
  • Sides

  • Cheddar Cheese Drop Biscuits
    Cheddar Cheese Drop Biscuits
    $7.00 
  • Creamy Mashed Potatoes
    $7.00 
  • Grilled Corn Succotash
    $7.00 
  • Momma's Mac and Cheese
    Momma's Mac and Cheese
    $8.00 
  • Braised Kale and Collards
    $7.00 
  • Southern Slaw
    $6.00 
  • Sweet Corn Spoon Bread
    $7.00 
  • Basket of Fries
    $8.00 
  • Bradley's Grits
    $6.00 
  • Roasted Sweet Potatoes
    $7.00 
  • Sweetness

  • Hummingbird Cake
    Hummingbird Cake
    The famous pineapple-banana cake with cream cheese frosting from Chef Art’s bestselling cookbook “Back to the Table” served with a seasonal fruit gastrique and a scoop of vanilla bean ice cream

    $12.00 
  • Shine Cake
    Chef Art’s signature dessert. An adult only butter cake soaked with moonshine syrup served with a seasonal fruit gastrique and a scoop of vanilla bean ice cream

    $11.00 
  • Auntie's Chocolate Cake
    Aunt Evelyn’s luscious chocolate cake garnished with candied pecans

    $11.00 
  • Hamilton County Chocolate Pecan Pie
    A 100-year-old traditional Smith Family Farm recipe served with a scoop of vanilla bean ice cream

    $11.00 
  • Doughnuts
    Freshly made mini sugar doughnuts

    $9.00 
  • Grab & Go

  • Fried Chicken Sandwich
    Fried Chicken Sandwich
    Buttermilk marinated and double-battered served with hot sauce aioli

    $10.00 
  • Fried Catfish Sandwich
    Brioche bun with hot sauce aïoli

    $10.00 
  • Chopped Pork Barbecue Sandwich
    Line of Parker House rolls heaped with HFK sweet and spicy barbecue sauce

    $10.00 
  • BBQ Chips
    $7.00 
  • Box of Fries
    Seasoned and crispy, perfect for sharing

    $8.00 
  • Shine Cake
    A slice of chef Art's irresistible moonshine cake

    $8.00 
  • Kids' Plates

  • Fish Sticks
    served with a veggie and a starch

    $10.00 
  • Fried Chicken Tenders
    (grilled upon request) served with a veggie and a starch

    $10.00 
  • Cheeseburger
    served with a veggie and a starch

    $10.00 
  • Fried Chicken Sandwich
    Fried Chicken Sandwich
    served with a veggie and a starch

    $10.00 
  • Kid's Veggie or Starch

  • Peas and Carrots or Salad
     
  • Momma's Mac & Cheese or Creamy Mashed Potatoes
     
  • Kid's Dessert

  • Doughnuts and Ice Cream
    Doughnuts and Ice Cream
    $6.00 
  • Draft Beer

  • Bud Light - 16 ounces
    $7.00 
  • Yuengling - 16 ounces
    $7.50 
  • Blue Moon - 16 ounces
    $8.50 
  • Bold City Duke's Cold Nose Brown Ale, Jacksonville, FL
    $9.00 
  • Florida Avenue IPA, Tampa, FL
    $10.00 
  • Hidden Springs Orange Crush American Wheat, Tampa, FL
    $10.00 
  • Cans & Bottles

  • Miller Lite
    $5.50 
  • Michelob Ultra
    $5.50 
  • Corona
    $6.50 
  • Stella Artois
    $7.50 
  • Keybilly Island Ale, Lakeland, FL
    $8.00 
  • Cigar City Florida Cracker
    $8.00 
  • Omission Ultimate Light
    $8.00 
  • Funky Buddha Hop Gun
    $8.00 
  • Angry Orchard Crisp Apple Hard Cider, Walden, NY
    $9.00 
  • Orlando Brewing Co. O-Town Brown
    $8.00 
  • Rome City IPA, Lakeland, FL
    $8.00 
  • O'Douls Non-Alcoholic, St. Louis, MO
    $6.00 
  • Coors Light, Golden, CO
    $5.50 
  • Jet Sprays

  • Margarita
    with a splash of fresh-squeezed orange

    $12.00 
  • Sweet Tea Shine
    Sweet tea, fresh-squeezed lemon and moonshine

    $12.00 
  • Crafty Moonshine & Resort Cocktails

  • Cucumber Cooler
    Tito's Handmade Vodka with lime juice, simple syrup, and crisp cucumber slices. Just as refreshing with Hendrick's Gin

    $12.00 
  • Florida Crush
    Tito's Vodka muddled with orange and strawberries, a splash of fresh squeezed orange juice and agave syrup

    $12.00 
  • Memphis Belle
    Ole Smokey Mango Habanero Whiskey, muddled strawberries, house-made simple syrup and fresh squeezed lime juice. Sweet meets spicy

    $12.00 
  • Blood Orange Madras
    Blood orange moonshine, freshly mudded strawberries, pineapple purée, and cranberry juice

    $12.00 
  • Indian River Paloma
    Ruby red grapefruit moonshine, freshly muddled lime and Q Premium Grapefruit Soda

    $12.00 
  • Royal Sangria
    Red wine blend, fresh seasonal fruits, agave, lime juice and blackberry brandy

    $12.00 
  • Honey Lavender
    Fresh strawberries and raspberries muddled with rosemary lavender vodka, lemon juice, honey syrup, and garnished with rosemary and a lemon twist

    $12.00 
  • Fig and Berries
    Fresh muddled strawberries with Dobel Diamante Reposado Tequila, fig jam, agave and lime juice

    $12.00 
  • Apple Pie A La Mode
    Apple Pie A La Mode
    Ole Smokey Apple Pie Moonshine, vanilla vodka, apple juice, cinnamon, house-made simple syrup and a dash of lemon

    $12.00 
  • White Peach Sangria
    Peach moonshine, La Perlina Moscato and fresh peach puree muddled with orange and mango garnished with a moonshine-soaked peach wedge

    $12.00 
  • Muleshine
    Muleshine
    Tim Smith’s Climax Moonshine, peach puree, fresh lime juice and a splash of Q Spectacular Ginger Beer

    $13.00 
  • Moonshine Mash
    Watermelon-infused moonshine, fresh watermelon, lime juice and simple syrup

    $12.00 
  • Manhattan South
    Hochstadter's Slow and Low Straight Rye Whiskey, Martini and Rossi Vermouth, and a dash of Filthy Cherry juice

    $12.00 
  • The Local
    RumHaven coconut water rum, lime, simple syrup and fresh pineapple

    $12.00 
  • Old Fashioned Elder
    Michter's Bourbon St. Germain Elderflower, dash of bitters, garnished with an orange peel and fancy cherry

    $12.00 
  • Red Wines

  • House Pinot Noir
    Bottle $36.00 Glass $9.00 
  • La Crema Pinot Noir
    Bottle $48.00 Glass $12.00 
  • Meiomi Pinot Noir
    Bottle $56.00 Glass $14.00 
  • House Merlot
    Bottle $36.00 Glass $9.00 
  • Sterling Vineyards Merlot
    Bottle $48.00 Glass $12.00 
  • Frogs Leap Zinfandel
    Bottle $64.00 Glass $16.00 
  • House Cabernet
    Bottle $36.00 Glass $9.00 
  • Kendall-Jackson Cabernet
    Bottle $48.00 Glass $12.00 
  • Hess Allomi Cabernet
    Bottle $56.00 Glass $14.00 
  • Honig Cabernet
    Bottle $72.00 Glass $18.00 
  • Apothic Red Blend
    Bottle $40.00 Glass $10.00 
  • White Wines

  • House Chardonnay
    Bottle $36.00 Glass $9.00 
  • Kendall-Jackson Chardonnay
    Bottle $44.00 Glass $11.00 
  • Cuvasion Chardonnay
    Bottle $64.00 Glass $16.00 
  • House Pinot Grigio
    Bottle $36.00 Glass $9.00 
  • Santa Margherita Pinot Grigio
    Bottle $60.00 Glass $15.00 
  • House Sauvignon Blanc
    Bottle $36.00 Glass $9.00 
  • La Perlina Moscato
    Bottle $40.00 Glass $10.00 
  • Honig Sauvignon Blanc
    Bottle $48.00 Glass $12.00 
  • Beringer White Zinfandel
    Bottle $36.00 Glass $8.00 
  • Shine on Tap

  • Moonshine Margarita
    Tequila, moonshine with a splash of fresh-squeezed orange and lime (16-oz or 22-oz)

     
  • Blue Hooch
    Blue Flame moonshine, lemon-infused moonshine, blue curaçao, house-made simple syrup, fresh lemon juice and a splash of Sprite®. Our strongest shine on tap (16-oz or 22-oz)

     
  • Sweet Tea Shine
    Sweet Tea, fresh-squeezed lemon and moonshine (16-oz or 22-oz)

     
  • Rumshine Punch
    Strawberry RumShine, blackberry brandy, banana liqueur, pineapple juice and house-made grenadine (16-oz or 22-oz)

     
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.