California Grill

Disney's Contemporary Resort

Dinner Menu
September 2020

  • Artisanal Hand-formed Pizzas from the Wood-burning Oven

  • Pepperoni
    House-made Pepperoni, Tomato Conserva, Fontina, Asiago, Parmesan, Mozzarella, Basil-Oregano Pistou

  • Hand-rolled Sushi

  • Sunburnt Roll*
    Spicy Jumbo Lump Crab, Charred Verlasso Salmon, Lemon, Jicama, Mango, Zesty Yuzu Sauce

  • California Combination Roll
    Jumbo Lump Crab, Avocado, Cucumber, Shrimp Tempura

  • Sashimi
    Tuna, Salmon, Hamachi, Octopus, Citrus Ponzu, Furikake Rice

  • Spicy Kazan Roll*
    Crab, Shrimp, Scallops, Tuna, Fireball Sauce

  • Plant-based Forbidden Roll
    Forbidden Black Rice, Shiitake Mushrooms, Pickled Mango, Smoked Paprika Aïoli

  • Soup, Salads, and Appetizers

  • Beer and Cheese Soup
    Potato-Celery Root Foam, Hand-braided Pretzel, Garlic Butter, Heirloom Apple

  • Hearts of Romaine
    Avocado Dressing, Point Reyes Blue Cheese, Miso-Honey Bacon, Yuzu Kosho-Sourdough Croutons

  • Braised Beef Short Rib Wontons
    Doenjang Miso-Cola-Onion Sauce, Crispy Garlic-Chili Oil, Radish, Pickled Lotus Root

  • A Selection of Farmhouse and Artisanal Cheeses
    Five Unique Cheeses with Accompaniments

  • Entrées

  • Oak-fired Filet of Beef*
    Aged Gouda Macaroni and Cheese, Brussels Sprouts, Oxtail Marmalade, Red Wine-Sweet Onion Jus

  • Jumbo Scallops
    Lump Crab in Yuzu Vinaigrette, Carolina Gold Rice, Glazed Dragon Carrots, Shishito Beurre Blanc

  • Black Grouper
    Herb Basmati Rice, Cashew Chutney, Bok Choy, Baby Shiitake, Kaffir Lime-Coconut Nage

  • Grilled Pork Tenderloin*
    Goat Cheese Polenta, Mushrooms, Kalettes, Bacon, Dried Cherries, Zinfandel Glaze

  • Poulet Rouge Chicken
    Potato Dumplings, Leek Cream, Coal-fired Cabbage, Rye-Caraway Crumble, Leg Confit, Sherry Jus

  • Plant-based Truffle Selezione Pasta
    Baby Carrots, Green Beans, Forest Mushrooms, Truffle Tofu Cream

  • Desserts

  • Chef's Selection Cheese Board
    Selection of Five Unique Cheeses with Accompaniments

  • Warm Valrhona Chocolate Cake
    Vanilla Bean Ice Cream, Milk Chocolate-whipped Panna Cotta, Pretzel Crunch

  • White Chocolate Crème Brûlée
    Cornflake Crunch, Sponge Cake, Coconut Whipped Ganache, Plant City Strawberry Textures

  • Plant-based Cashew Cheesecake
    Coffee-Cashew Cheesecake coated in Chocolate Glaze

  • Kids' Appetizers (à la carte)

  • Chicken Noodle Soup
    House-made Chicken Broth, Macaroni, and Vegetables

  • Hearts of Romaine
    Bacon, Tomatoes, Avocado-Ranch Dressing, Croutons

  • Kids' Create-Your-Own Meal (choose one)

  • Grilled Beef Tenderloin
    Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

  • Grilled Citrus-glazed Chicken
    Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

  • Seared Wild Salmon
    Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

  • Hand-formed Mozzarella Pizza
    Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

  • House-made Macaroni & Cheese
    Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

  • Kids' Create-Your-Own Selections (choose two)

  • Roasted Yukon Gold Potatoes
  • Steamed Green Beans
  • Brown Basmati Rice
  • Goat Cheese Polenta
  • Seasonal Fruit Kabobs
    Served with Yogurt

  • Signature Puffed Rice Sushi
  • Cookies 'n Cream
  • Coffee & Loose Leaf Tea Selection

  • California Grill Blend by Joffrey’s Coffee®
    Served in a French Press Pot

  • Freshly Brewed Joffrey's Coffee®
    Espresso, Cappuccino, and Latte. Available in Decaf and Regular

  • Eros
    Sweet mandarin orange and warm vanilla passionately embrace medium-bodied Ceylon tea leaves in this sensory delight

  • Imperial Orange Pekoe
    This regal tea is steeped in the rich history of the House of Orange, has a blend of estate high-grown Ceylon black teas

  • English Breakfast
    A Complex blend of malty Indian and copper-liquor Ceylon teas with brightness of a China keemun

  • Thunderbolt Darjeeling
    Charged with the distinct Darjeeling character, this second flush is named for the region

  • Mad Hatters Tea Party
    A velvety combination of bright and flowery Ceylon with passion fruit, pomegranate, and vanilla

  • Organic Pear Tree Green
    Estate China is a green tea, perfumed with the essence of freshly plucked ripe pears. It is crisp and sweet, just as a pear should be

  • Organic Health and Well-being Green Tea
    This mild green tea is full of natural vitamins and antioxidants

  • Organic Chamomile Flowers (Egypt)
    This tea has a tranquil and calming herbal infusion of sweet and fragrant golden chamomile blossoms: mild and sweet

  • Lemon Verbena
    Let your heart be light with this naturally caffeine-free infusion of lemon verbena, lemon grass, and lemon balm

  • Osmanthus
    Delicately scented with rare osmanthus flowers, champagne aroma, and rich flavor

  • Silver Leaf
    Harvested south of the Yangtze River, this white tea is named for the silver downy hairs that cover the young, unopened buds

  • Non-Alcoholic Mocktails

  • Pomegranate Lemonade
    Odwalla® Lemonade with Pomegranate and Lime Juices

  • Watermelon Lemonade
    Odwalla® Lemonade and Watermelon

  • Signature Cocktails

  • Blackberry Sour
    Ketel One Citroen Vodka, House-made Lemonade, Blackberries

  • Sonoma Maple Bourbon Old Fashioned
    Sonoma Distilling Co. Bourbon, Vanilla Maple Syrup, Angostura Bitters and Luxardo Gourmet Maraschino Cherries with an Orange Twist

  • Blueberry Lemon Drop Martini
    Three Olives Blueberry Vodka, Lemon and Pomegranate Juices, Sugared Rim

  • Ancho Rancho Spicy Margarita
    Patrón Añejo Tequila, Ancho Reyes Chili Liqueur, Lime Juice, Agave Nectar

  • San Francisco Mai Tai
    Captain Morgan Spiced Rum, Orgeat (Almond), Orange and Pineapple Juices, float of Gosling’s Black Seal Rum

  • Sonoma County Sunset
    Sonoma Distilling Co. Rye, Sonoma County Sauvignon Blanc, Sweet-and-Sour, float of Sonoma County Merlot

  • Classic Side Car
    Rémy Martin VSOP Cognac, Cointreau, Sweet-and-Sour

  • Taking Flight
    Ketel One Citroen Vodka, Carpano Antica Formula Sweet Vermouth, Raspberry-Pomegranate Infused Campari, Stirrings Pomegranate Liqueur, Sweet-and-Sour

  • Japanese Delight
    Bativia Arrack, Midori Japanese Liqueur, Domaine Canton Ginger Liqueur, Pineapple Juice, Sour

  • Beers and Hard Ciders

  • Bud Light
  • Michelob Ultra
  • Stella Artois
  • Orange Blossom Pilsner, Orlando, FL
  • Rogue Dead Guy Ale - Newport, OR
  • Elysian Space Dust IPA - Seattle WA
  • Cigar City Brewing Jai Alai IPA - Tampa, FL
  • Ace Joke Hard Cider - Sebastopol, CA
  • Rekorderlig Strawberry-Lime Cider, Sweden
  • Sake (By the Bottle)

  • Yuki Otoko “Yeti”, Honjozo
  • Yukikage “Snow Shadow”, Tokubetsu Junmai
  • Ichishima 'Karen Coy' Junmai
  • Chokaisan, Junmai Daiginjo
  • Kiminoi 'Emperor's Well' Junmai Ginjo
  • Dewatsuru, Junmai Nigori (unfiltered)
  • Hideyoshi “La Chamte", Junmai Sparkling
  • Hou Hou Shu, Junmai Sparkling
  • Bourbons

  • Maker's Mark
    Wheated - 2-oz pour

  • Knob Creek Disney Select Single Barrel
    Straight - 2-oz pour

  • Angel's Envy Kentucky Straight
    Straight - 2-oz pour

  • Woodford Reserve
    High Rye - 2-oz pour

  • Buffalo Trace Kentucky Straight
    High Rye - 2-oz pour

  • Sparkling and White Wines

  • Banfi Rosa Regale, Brachetto, Piedmont NV
    Bottle $59.00 Glass $16.00 
  • Veuve Clicquot 'Ponsardin' Brut, Reims NV
    Bottle $99.00 Glass $23.00 
  • Kim Crawford "Signature Reserve", Marlborough '18
    Bottle $73.00 Glass $17.00 
  • Merry Edwards Sauvignon Blanc, Russian River Valley
    Bottle $99.00 Glass $23.00 
  • Selbach-Oster, Mosel '18
    Bottle $75.00 Glass $18.00 
  • Vietti, Moscato D'asti, Piedmont '19
    Bottle $52.00 Glass $13.00 
  • Lageder "Riff", Pinot Grigio, Venezie '18
    Bottle $59.00 Glass $15.00 
  • Cakebread, Napa Valley '18
    Bottle $89.00 Glass $20.00 
  • Chalk Hill, Sonoma Coast '17
    Bottle $58.00 Glass $14.00 
  • Mer Soleil, Reserve, Santa Lucia '17
    Bottle $55.00 Glass $13.00 
  • Rombauer, Carneros '18
    Bottle $59.00 Glass $16.00 
  • Rosé and Red Wines

  • La Crema, Monterey Country '18
    Bottle $75.00 Glass $18.00 
  • Big Basin, Santa Cruz Mountains '14
    Bottle $90.00 Glass $21.00 
  • Belle Glos “Clark & Telephone”, Santa Maria Valley '18
    Bottle $79.00 Glass $19.00 
  • Emeritus "Hallberg Ranch", Russian River Valley '16
    Bottle $90.00 Glass $23.00 
  • Meiomi, California '17
    Bottle $59.00 Glass $17.00 
  • Roco "Gravel Road", Willamette Valley '17
    Bottle $65.00 Glass $16.00 
  • Duckhorn, Napa Valley '16
    Bottle $69.00 Glass $17.00 
  • B.R. Cohn Silver Label, North Coast '17
    Bottle $55.00 Glass $13.00 
  • Chappellet, Bordeaux Blend “Mountain Cuvée” '17
    Bottle $69.00 Glass $18.00 
  • Faust, Napa Valley '17
    Bottle $99.00 Glass $23.00 
  • Lang & Reed, Cabernet Franc, Napa Valley '15
    Bottle $75.00 Glass $17.00 
  • Paul Hobbs "CrossBarn", Sonoma County '16
    Bottle $96.00 Glass $22.00 
  • Silverado, Napa Valley '16
    Bottle $79.00 Glass $22.00 
  • Barista, Pinotage, South Africa '18
    Bottle $49.00 Glass $12.00 
  • Maal "Biutiful", Malbec, Mendoza '18
    Bottle $53.00 Glass $13.00 
  • Michael David "Earthquake", Lodi '16
    Bottle $65.00 Glass $16.00 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.