"California Grill" Menus

Disney's Contemporary Resort

Dinner Menu
November 2019

  • Artisanal Hand-formed Pizzas from the Wood-burning Oven

  • Pepperoni
    House-made Bison Pepperoni, Tomato Conserva, Fontina, Asiago, Parmesan, Mozzarella, Basil-Oregano Pistou

    $23.00 
  • Chef's Garden Heirloom Tomato
    Stracciatella, Tomato Confit, Castelvetrano Olive Purée, Tomato-Olive Vinaigrette

    $21.00 
  • Black Mission Fig and Prosciutto
    Fig Jam, Fig Balsamic Vinegar, Fonduta, Point Reyes Blue Cheese, Arugula

    $21.00 
  • Hand-rolled Sushi

  • Shiso-glazed Tuna
    Ahi Tuna, Pineapple-Brown Butter, Shishito Vinaigrette, Sweet and Salty Cashews, Avocado, Sea Cress

    $24.00 
  • Crudo
    Yellowfin Tuna, Ají Panca, Candied Ginger | Salmon, Coconut-Citrus, Sweet Potato | Hamachi, Popcorn, Shishito Vinaigrette | Escolar, Leche de Tigre, Habanero Tobiko

    $25.00 
  • Sunset Roll
    Dynamite Tuna, Charred Salmon, Avocado, Leek-Orange Relish, Soy 'Caviar'

    $22.00 
  • California Combination Roll
    Jumbo Lump Crab, Avocado, Cucumber, Shrimp Tempura

    $27.00 
  • Sashimi
    Tuna, Salmon, Hamachi, Octopus, Citrus Ponzu, Furikake Rice

    $26.00 
  • Spicy Kazan Roll
    Crab, Shrimp, Scallops, Tuna, Fireball Sauce

    $28.00 
  • Angry Dragon Roll
    Shrimp Tempura, Barbecue Eel, Spicy Tuna, Ikura, Cucumber, Avocado, Honey Sriracha, Wasabi Cream

    $28.00 
  • Plant-based Forbidden Roll
    Forbidden Black Rice, Shiitake Mushrooms, Pickled Mango, Smoked Paprika Aïoli

    $20.00 
  • Soup, Salads, and Appetizers

  • Tomato Bisque
    Baby Summer Squash, Crispy Eggplant, Roasted Pepper Coulis, Basil-Oregano Pistou

    $16.00 
  • A Selection of Farmhouse and Artisanal Cheeses
    Five Unique Cheeses with Accompaniments

    $23.00 
  • Hearts of Romaine
    Avocado Dressing, Point Reyes Blue Cheese, Miso-Honey Bacon, Yuzu Kosho-Sourdough Croutons

    $17.00 
  • Handcrafted Charcuterie
    Butcher’s Variety of Artisanal Charcuterie with Seasonal Accompaniments

    $24.00 
  • Heirloom Apple Salad
    Fried Goat Cheese, Candied Pecans, Balsamic-roasted Grapes, Fall Greens, Dried Cranberry-Mustard Vinaigrette

    $18.00 
  • Sonoma Goat Cheese Ravioli
    Tomato-Fennel Broth, Crispy Mushrooms, Tiny Basil, Arbequina Organic Olive Oil

    $16.00 
  • Heirloom Tomato and Burrata
    Cucumber, Calabrian Chili-Red Wine Vinaigrette, House-made Sourdough, Basil

    $17.00 
  • Braised Beef Short Rib Wontons
    Doenjang Miso-Cola-Onion Sauce, Crispy Garlic-Chili Oil, Radish, Pickled Lotus Root

    $18.00 
  • Fire-roasted Key West Shrimp and PEI Mussels
    Sesame Pain d’Epi, Szechuan Sausage, Smoked Pepper-Ginger Broth

    $19.00 
  • Entrées

  • Black Grouper
    Herb Basmati Rice, Cashew Chutney, Bok Choy, Baby Shiitake, Kaffir Lime-Coconut Nage

    $52.00 
  • Oak-fired Filet of Beef
    Aged Gouda Macaroni and Cheese, Grilled Sweet Onions, Sautéed Ice Spinach, Steak Sauce

    $59.00 
  • American Red Snapper
    Potato Gnocchi, Cedar Key Clams, Butter-braised Parsnips, Parsley, White Clam Sauce

    $47.00 
  • Lobster and Scallops
    Brentwood Corn Purée, Sugar Snap Peas, Tomato Conserva, Montpellier Butter

    $65.00 
  • Poulet Rouge Chicken
    Potato Dumplings, Leek Cream, Coal-fired Cabbage, Rye-Caraway Crumble, Leg Confit, Sherry Jus

    $44.00 
  • Grilled Colorado Bison Loin
    Celery Root-Apple Purée, Roasted Baby Beets, Heirloom Apple Chutney, Pomegranate Jus

    $62.00 
  • Fonduta Tortelloni
    Chanterelle Mushrooms, Black Truffle, Brentwood Corn-Saffron Butter Sauce

    $36.00 
  • Grilled Pork Tenderloin
    Goat Cheese Polenta, Crimini Mushrooms, Brussels Sprouts, Bacon, Dried Cherries, Zinfandel Glaze

    $46.00 
  • Plant-based Unplugged
    Selection of Four Plant-based Small Plates

    $36.00 
  • Desserts

  • A Selection of Farmhouse and Artisanal Cheeses
    Five Unique Cheeses with Accompaniments

    $23.00 
  • Warm Valrhona Chocolate Cake
    Vanilla Bean Ice Cream, Milk Chocolate-whipped Panna Cotta, Pretzel Crunch

    $17.00 
  • Strawberry Crème Brûlée
    Vanilla Bean Crème Brûlée, Fresh Local Strawberries, Cornflake Crunch, Coconut Whip, Sponge Cake

    $14.00 
  • Plant-based Lavender Donuts
    Blueberry Gin Jam, Pistachio Crumble, Blueberry 'Faux-Yo' Frozen Yogurt

    $14.00 
  • Cheesecake, No Sugar Added Dessert
    Sunflower Seed Crunch, Raspberry Gelée, Popcorn Shoots

    $14.00 
  • Stone Fruit
    Masumoto Peach Compote, White Chocolate Whipped Ganache, Blackberry-Lime Sauce

    $14.00 
  • Apple Tarte Tatin
    Applejack Brandy-roasted Granny Smith Apples, Cinnamon Streusel, Gooey Butter Cake Ice Cream

    $15.00 
  • Apricot Sorbet
    Black Tea-infused Apricot Compote, Pistachio Powder

    $11.00 
  • Kids' Appetizers (à la carte)

  • Chicken Noodle Soup
    House-made Chicken Broth, Macaroni, and Vegetables

    $6.00 
  • Grilled Seasonal Vegetable Lettuce Wraps
    Bacon, Tomatoes, Avocado-Ranch Dressing, Croutons

    $6.00 
  • Kids' Create-Your-Own Meal (choose one)

  • Grilled Beef Tenderloin
    Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $19.00 
  • Grilled Citrus-glazed Chicken
    Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $15.00 
  • Seared Wild Salmon
    Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $17.00 
  • Hand-formed Provolone Cheese Pizza
    Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $12.00 
  • House-made Macaroni & Cheese
    Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $11.00 
  • Sushi Combination
    Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $14.00 
  • Kids' Create-Your-Own Selections (choose two)

  • Roasted Yukon Gold Potatoes
     
  • Steamed Green Beans
     
  • Honey-glazed Carrots
     
  • Crushed Sweet Potatoes
     
  • Brown Basmati Rice
     
  • Goat Cheese Polenta
     
  • Seasonal Fruit Kabobs
    Served with Yogurt

     
  • Signature Puffed Rice Sushi
     
  • Cookies 'n Cream
     
  • Featured Wines by the Glass

  • Frog's Leap Zinfandel, Napa
    $17.00 
  • Heitz Wine Cellars Chardonnay, Napa
    $17.00 
  • Honig Cabernet Sauvignon, Napa
    $22.00 
  • Roederer Sparkling Brut, Anderson Valley NV
    $19.00 
  • Roederer Sparkling Brut Rosé, Anderson Valley
    $19.00 
  • Signature Cocktails

  • Blackberry Sour
    Ketel One Citroen Vodka, House-made Lemonade, Fresh Blackberries

    $15.00 
  • Sonoma Maple Bourbon Old Fashioned
    Sonoma Brothers Bourbon, Vanilla Maple Syrup, Angostura Bitters, and Luxardo Cherries with an Orange Twist

    $14.00 
  • Blueberry Lemon Drop Martini
    Three Olives Blueberry, Fresh Lemon and Pomegranate Juices, Sugar Rim

    $9.75 
  • Ancho Rancho Spicy Margarita
    Patrón Anejo, Ancho Reyes Chili Liqueur, Fresh Lime Juice, Agave Nectar

    $15.00 
  • San Francisco Mai Tai
    Captain Morgan, Almond Orgeat Syrup, Fresh Juices, Gosling’s Black Seal Floater

    $14.00 
  • The California Grill Negroni
    Bombay Sapphire Gin, Campari, Antica Carpano Sweet Vermouth

    $14.00 
  • The Sazerac
    Hudson Manhattan Rye, Lucid Absinthe, Assortment of Bitters

    $14.00 
  • Classic Side Car
    Rémy Martin VSOP, Cointreau, Sweet-and-Sour Splash

    $14.00 
  • California Honey Bee
    Plymouth Gin, Lemon Juice, Honey Syrup

    $14.00 
  • Craft Beers and Ciders

  • Harp Lager, Ireland
    $9.50 
  • MIA Beer Company Tourist Trappe Belgian-style, Florida
    $9.50 
  • Bell's Brewery Oberon, Michigan
    $8.25 
  • Cigar City Brewing Jai Alai IPA, Florida
    $8.75 
  • Big Top Brewing Conch Republic Key Lime Wheat, Florida
    $8.50 
  • Rogue Dead Guy Ale, Orgeon
    $9.50 
  • Elysian Brewery Space Dust IPA, Washington
    $9.50 
  • Brouwerij Duvel Moortgat Belgian Golden Ale, Belgium
    $9.50 
  • Left Hand Milk Stout, Colorado
    $10.75 
  • Ommegang Three Philosophers, New York
    $11.25 
  • Rekorderlig Strawberry-Lime Cider, Sweden
    $9.50 
  • Ace Joke Cider, California
    $9.50 
  • Sake

  • Kikusui 'Chrysanthemum' Junmai Ginjo
    $29.00 
  • Kiminoi 'Emperor's Well' Junmai Ginjo
    $39.00 
  • Kikusui 'Perfect Snow' Unfiltered
    $35.00 
  • Watari Bune 55 Junmai Ginjo
    $35.00 
  • Kikusui Funaguchi 'Cask Strength'
    $29.00 
  • Ichishima 'Karen Coy' Junmai
    $57.00 
  • Hou Hou Shu, Pink Sparkling
    $35.00 
  • Hou Hou Shu, Sparkling
    $35.00 
  • Yuki No Bosha 'Cabin in the Snow', Junmai Ginjo
    $32.00 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.