"California Grill" Menus

Disney's Contemporary Resort

Dinner Menu
April 2020

  • Artisanal Hand-formed Pizzas from the Wood-burning Oven

  • Pepperoni
    House-made Pepperoni, Tomato Conserva, Fontina, Asiago, Parmesan, Mozzarella, Basil-Oregano Pistou

    $23.00 
  • Hand-rolled Sushi

  • Sunburnt Roll
    Spicy Jumbo Lump Crab, Charred Verlasso Salmon, Lemon, Jicama, Mango, Zesty Yuzu Sauce

    $23.00 
  • California Combination Roll
    Jumbo Lump Crab, Avocado, Cucumber, Shrimp Tempura

    $27.00 
  • Sashimi
    Tuna, Salmon, Hamachi, Octopus, Citrus Ponzu, Furikake Rice

    $26.00 
  • Spicy Kazan Roll
    Crab, Shrimp, Scallops, Tuna, Fireball Sauce

    $29.00 
  • Plant-based Forbidden Roll
    Forbidden Black Rice, Shiitake Mushrooms, Pickled Mango, Smoked Paprika Aïoli

    $20.00 
  • Soup, Salads, and Appetizers

  • Beer and Cheese Soup
    Potato-Celery Root Foam, Hand-braided Pretzel, Garlic Butter, Heirloom Apple

    $16.00 
  • A Selection of Farmhouse and Artisanal Cheeses
    Five Unique Cheeses with Accompaniments

    $23.00 
  • Hearts of Romaine
    Avocado Dressing, Point Reyes Blue Cheese, Miso-Honey Bacon, Yuzu Kosho-Sourdough Croutons

    $17.00 
  • Handcrafted Charcuterie
    Butcher’s Variety of Artisanal Charcuterie with Seasonal Accompaniments

    $24.00 
  • Sonoma Goat Cheese Ravioli
    Tomato-Fennel Broth, Crispy Mushrooms, Tiny Basil, Arbequina Organic Olive Oil

    $16.00 
  • Pear Salad
    Pear Butter, Humboldt Fog, Poached Cranberries, Walnut Granola, Pear-Verjus Vinaigrette

    $17.00 
  • Braised Beef Short Rib Wontons
    Doenjang Miso-Cola-Onion Sauce, Crispy Garlic-Chili Oil, Radish, Pickled Lotus Root

    $18.00 
  • Oven-roasted Octopus
    Purple Potatoes, Romesco Verde, Chorizo-Olive Tapenade, Squid Ink Vinaigrette

    $25.00 
  • Entrées

  • Oak-fired Filet of Beef
    Aged Gouda Macaroni and Cheese, Roasted Brussels Sprouts, Oxtail Marmalade, Red Wine-Sweet Onion Jus

    $59.00 
  • Ora King Salmon
    Sunchoke Confit, Purple Cauliflower Purée, Florida Citrus, Marcona Almond-Golden Raisin Vinaigrette

    $47.00 
  • Jumbo Scallops
    Lump Crab in Yuzu Vinaigrette, Carolina Gold Rice, Glazed Dragon Carrots, Shishito Beurre Blanc

    $54.00 
  • Poulet Rouge Chicken
    Potato Dumplings, Leek Cream, Coal-fired Cabbage, Rye-Caraway Crumble, Leg Confit, Sherry Jus

    $44.00 
  • Grilled Colorado Bison Loin
    Celery Root-Apple Purée, Roasted Baby Beets, Heirloom Apple Chutney, Pomegranate Jus

    $62.00 
  • Wild Boar Ragu
    Mafalde Pasta, Roasted Wild Mushrooms, Pickled Torpedo Onions, Winter Truffle

    $36.00 
  • Grilled Pork Tenderloin
    Goat Cheese Polenta, Mushrooms, Kalettes, Bacon, Dried Cherries, Zinfandel Glaze

    $46.00 
  • Surf and Turf Roll
    Poached Lobster Tail, Szechuan-crusted Beef Tataki, Truffle Nikiri Sauce, Miso-Yuzu Glaze, Crispy Shiso

    $49.00 
  • Plant-based Unplugged
    Selection of Four Plant-based Small Plates

    $37.00 
  • Desserts

  • A Selection of Farmhouse and Artisanal Cheeses
    Five Unique Cheeses with Accompaniments

    $23.00 
  • Warm Valrhona Chocolate Cake
    Vanilla Bean Ice Cream, Milk Chocolate-whipped Panna Cotta, Pretzel Crunch

    $17.00 
  • Strawberry Crème Brûlée
    Vanilla Bean Crème Brûlée, Fresh Local Strawberries, Cornflake Crunch, Coconut Whip, Sponge Cake

    $16.00 
  • Rice Pudding
    Warm Corn Anglaise, Pear Compote, House-made Cornflakes, Walnut Financier

    $15.00 
  • Cheesecake, No Sugar Added Dessert
    Sunflower Seed Crunch, Raspberry Gelée, Popcorn Shoots

    $14.00 
  • Apple Tarte Tatin
    Applejack Brandy-roasted Granny Smith Apples, Cinnamon Streusel, Gooey Butter Cake Ice Cream

    $15.00 
  • Apricot Sorbet
    Black Tea-infused Apricot Compote, Pistachio Powder

    $11.00 
  • Kids' Appetizers (à la carte)

  • Chicken Noodle Soup
    House-made Chicken Broth, Macaroni, and Vegetables

    $6.00 
  • Hearts of Romaine
    Bacon, Tomatoes, Avocado-Ranch Dressing, Croutons

    $6.00 
  • Kids' Create-Your-Own Meal (choose one)

  • Grilled Beef Tenderloin
    Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $19.00 
  • Grilled Citrus-glazed Chicken
    Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $15.00 
  • Seared Wild Salmon
    Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $17.00 
  • Hand-formed Mozzarella Pizza
    Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $12.00 
  • House-made Macaroni & Cheese
    Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $11.00 
  • Sushi Combination
    Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $14.00 
  • Kids' Create-Your-Own Selections (choose two)

  • Roasted Yukon Gold Potatoes
     
  • Steamed Green Beans
     
  • Honey-glazed Carrots
     
  • Crushed Sweet Potatoes
     
  • Brown Basmati Rice
     
  • Goat Cheese Polenta
     
  • Seasonal Fruit Kabobs
    Served with Yogurt

     
  • Signature Puffed Rice Sushi
     
  • Cookies 'n Cream
     
  • Featured Wines by the Glass

  • Frog's Leap Zinfandel, Napa
    $17.00 
  • Heitz Wine Cellars Chardonnay, Napa
    $17.00 
  • Honig Cabernet Sauvignon, Napa
    $22.00 
  • Roederer Sparkling Brut, Anderson Valley NV
    $19.00 
  • Roederer Sparkling Brut Rosé, Anderson Valley
    $19.00 
  • Signature Cocktails

  • Blackberry Sour
    Ketel One Citroen Vodka, House-made Lemonade, Blackberries

    $15.00 
  • Sonoma Maple Bourbon Old Fashioned
    Sonoma Distilling Co. Bourbon, Vanilla Maple Syrup, Angostura Bitters and Luxardo Cherries with an Orange Twist

    $18.00 
  • Blueberry Lemon Drop Martini
    Three Olives Blueberry Vodka, Lemon and Pomegranate Juices, Sugared Rim

    $15.00 
  • Ancho Rancho Spicy Margarita
    Patrón Añejo Tequila, Ancho Reyes Chili Liqueur, Lime Juice, Agave Nectar

    $15.00 
  • San Francisco Mai Tai
    Captain Morgan Spiced Rum, Almond Orgeat Syrup, Orange and Pineapple Juices, Gosling’s Black Seal Rum Floater

    $15.00 
  • Sonoma County Sunset
    Sonoma Distilling Co. Rye, Sonoma County Sauvignon Blanc, Sour, Sonoma County Merlot Floater

    $16.00 
  • Classic Side Car
    Rémy Martin VSOP Cognac, Cointreau, Sour Splash

    $19.00 
  • Taking Flight
    Ketel One Citroen Vodka, Carpano Antica Vermouth, Raspberry-Pomegranate Infused Campari, Stirrings Pomegranate Liqueur, Sour

    $16.00 
  • Japanese Delight
    Bativia Arrack, Midori Japanese Liqueur, Domaine Canton Ginger Liqueur, Pineapple Juice, Sour

    $15.00 
  • Craft Beers and Ciders

  • Ace Joke Cider, California
    $10.25 
  • Orange Blossom Pilsner, Lakeland, FL
    $9.50 
  • Cigar City Brewing Jai Alai IPA, Florida
    $9.50 
  • Rogue Dead Guy Ale, Orgeon
    $9.50 
  • Elysian Brewery Space Dust IPA, Washington
    $9.50 
  • Rekorderlig Strawberry-Lime Cider, Sweden
    $10.25 
  • Bud Light
    $6.75 
  • Stella Artois
    $9.00 
  • Michelob Ultra
    $7.75 
  • Amber O'Doul's (non-alcoholic)
    $6.75 
  • Sake

  • Kikusui 'Chrysanthemum' Junmai Ginjo
    $29.00 
  • Kiminoi 'Emperor's Well' Junmai Ginjo
    $39.00 
  • Kikusui 'Perfect Snow' Unfiltered
    $35.00 
  • Watari Bune 55 Junmai Ginjo
    $35.00 
  • Kikusui Funaguchi 'Cask Strength'
    $29.00 
  • Ichishima 'Karen Coy' Junmai
    $57.00 
  • Hou Hou Shu, Pink Sparkling
    $35.00 
  • Hou Hou Shu, Sparkling
    $35.00 
  • Yuki No Bosha 'Cabin in the Snow', Junmai Ginjo
    $32.00 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.