California Grill

Disney's Contemporary Resort

Dinner Menu
August 2026

  • California Grill 3 Course Selection Menu Pricing

  • $99 per adult, plus tax and gratuity | Deluxe Wine Pairing +78
     
  • $42 per Child (Ages 3-9), plus tax and gratuity
     
  • Market Inspirations (Choose One)

  • Sonoma Goat Cheese Ravioli
    Organic Mixed Mushroom Ragoût, Tomato-Fennel Broth, California Extra Virgin Olive Oil

     
  • Surf & Turf Roll*
    Wagyu Beef, Soft-shell Crab, Yuzu-Avocado Purée, Soy Gel

     
  • Dungeness Crab Salad
    Gem Lettuces, Seasonal Fruit, Rye Crisp, Shaved Fennel, Tarragon, Meyer Lemon Vinaigrette, Mustard Aïoli

     
  • Seasonal Flatbread
    Chef-inspired Creation featuring Seasonal Ingredients

     
  • Fire-Roasted Artichoke Flatbread
    White Bean Purée, Ramp Aïoli, Lemon Zest, Artichokes, Arugula, California Extra Virgin Olive Oil

     
  • Spicy Kazan Roll*
    Blue Crab, Ebi Shrimp, Bay Scallops, Fireball Sauce

     
  • Hearth-steamed Saffron Mussels
    Charred Leeks, Chorizo, Potato Confit, Persillade

     
  • Chef's Journey (Choose One)

  • Oak-grilled Filet of Beef*
    Roasted Garlic Potato Purée, Grilled Asparagus, Pickled Ramps, Cabernet-Veal Demi

     
  • Grilled Pork Tenderloin*
    Creamy Goat Cheese Polenta, Roasted Pork Belly, Aged Balsamic Organic Mushrooms, Zinfandel Glaze

     
  • Pan-roasted Carrot Gnocchi
    Toasted Pistachios, Agave-Citrus-glazed Baby Carrots, Pesto Sauce, Carrot Hummus

     
  • Wagyu Strip Loin*
    Corn, Beef Tallow-Herb Fingerling Potatoes, Grilled Green Garlic, Salsa Macha (Available for additional surcharge of $47)

     
  • Domestic Lamb*
    Herb-Ricotta Gnudi, Fava Beans, Stinging Nettles, Root Spinach, Tomato Ragù, Red Wine Jus

     
  • Seared Market Fish*
    Wax Beans, Ancient Grains, English Peas, Marcona Almond, Meyer Lemon-Caper Butter Sauce

     
  • Chef's Journey Enhancements

  • Tiger Prawns
    Tomato Butter, Mandarin Vinaigrette

    $22 
  • Lobster Tail
    Vanilla Bean Butter-poached, Tarragon, Fines Herb

    $28 
  • Scallops
    Creamy Seasonal Risotto

    $20 
  • Sweet Creations (Choose One)

  • Celebration of Citrus
    Meyer Lemon, Olive Oil-Poppy Seed Cake, Blood Orange Gel, Yuzu Curd

     
  • Blueberry-Goat Cheese Cheesecake
    Blueberry Meringue, Vanilla Chantilly, Raspberry Coulis, Goat Cheese Mousse

     
  • Flourless Chocolate-Espresso Cake
    Spiced Chocolate Crémeux, Ancho Chile-Caramel Sauce, Candied Nut Crumble (Plant-based)

     
  • Vanilla Bean Crème Brûlée
    Seasonal Fruit

     
  • Kids' Appetizers (à la carte)

  • Chicken Noodle Soup
    House-made Chicken Broth, Shells, Vegetables

     
  • Caesar Salad
    Tomato Confit, Bacon, Croutons, Caesar Dressing

     
  • Kids' Entrées (choose one)

  • Grilled Steak
     
  • Grilled Citrus-glazed Chicken
     
  • Teriyaki-Glazed Salmon
     
  • House-made Shells & Cheese
     
  • Grilled Pork Tenderloin
     
  • Kids' Selections (choose two)

  • Roasted Yukon Gold Potatoes
     
  • Steamed Green Beans
     
  • Goat Cheese Polenta
     
  • Brown Rice or White Basmati Rice
     
  • Steamed Green Beans or Broccolini
     
  • Kids' Dessert Selections

  • Fresh Fruit
     
  • Cookies and Cream Ice Cream Sandwich
    Chocolate Chip Cookies, Cookies and Cream Ice Cream, Caramel Sauce, Whipped Cream

     
  • PB&J
    Peanut Butter Mousse, Raspberry-Strawberry Jelly, Milk Chocolate Cookie Crunch

     
  • Tea Selections

  • Eros
    Sweet mandarin orange and warm vanilla passionately embrace medium-bodied Ceylon tea leaves in this sensory delight

     
  • Imperial Orange Pekoe
    This regal tea is steeped in the rich history of the House of Orange, has a blend of estate high-grown Ceylon black teas

     
  • English Breakfast
    A Complex blend of malty Indian and copper-liquor Ceylon teas with brightness of a China keemun

     
  • Thunderbolt Darjeeling
    Charged with the distinct Darjeeling character, this second flush is named for the region

     
  • Mad Hatters Tea Party
    A velvety combination of bright and flowery Ceylon with passion fruit, pomegranate, and vanilla

     
  • Organic Pear Tree Green
    Estate China is a green tea, perfumed with the essence of freshly plucked ripe pears. It is crisp and sweet, just as a pear should be

     
  • Organic Health and Well-being Green Tea
    This mild green tea is full of natural vitamins and antioxidants

     
  • Organic Chamomile Flowers (Egypt)
    This tea has a tranquil and calming herbal infusion of sweet and fragrant golden chamomile blossoms: mild and sweet

     
  • Lemon Verbena
    Let your heart be light with this naturally caffeine-free infusion of lemon verbena, lemon grass, and lemon balm

     
  • Osmanthus
    Delicately scented with rare osmanthus flowers, champagne aroma, and rich flavor

     
  • Silver Leaf
    Harvested south of the Yangtze River, this white tea is named for the silver downy hairs that cover the young, unopened buds

     
  • Beverages with Alcohol

  • Full Bar featuring Premium Spirits, Beer, Hard Ciders, and More Also Available
     
  • Featured Sparkling and White Wines

  • Banfi Rosa Regale Sparkling Rosé, Brachetto, Piedmont NV
     
  • Domaine Carneros Sparkling Wine, Carneros '16
     
  • Veuve Clicquot 'Ponsardin' Brut, Reims NV
     
  • Kim Crawford 'Signature Reserve' Sauvignon Blanc, Marlborough '18
     
  • Merry Edwards Sauvignon Blanc, Russian River Valley '17
     
  • Chateau Montelena Chardonnay, Potter Valley '17
     
  • Selbach-Oster Riesling, Mosel '18
     
  • Conundrum White Blend, Rutherford '19
     
  • D. Zind-Humbrecht, Gewűrztraminer, Alsace '19
     
  • La Perlina, Moscato, Puglia NV
     
  • Lageder "Riff", Pinot Grigio, Venezie '18
     
  • Cakebread Chardonnay, Napa Valley '18
     
  • Rombauer Chardonnay, Carneros '18
     
  • Full Reserve Wine List Available
     
  • Featured Rosé and Red Wines’

  • La Crema Pinot Noir, Monterey Country '18
     
  • Saint Andre de Figuiere Rosé, Cotes de Provence '20
     
  • Big Basin Syrah, Santa Cruz Mountains '14
     
  • Emeritus 'Hallberg Ranch' Pinot Noir, Russian River Valley '16
     
  • Meiomi, California '17
     
  • Roco 'Gravel Road' Pinot Noir, Willamette Valley '17
     
  • Duckhorn Merlot, Napa Valley '16
     
  • B.R. Cohn Silver Label Cabernet Sauvignon, North Coast '17
     
  • Chappellet, Bordeaux Blend “Mountain Cuvée” '17
     
  • Faust Cabernet Sauvignon, Napa Valley '17
     
  • Honig Cabernet Sauvignon, Napa Valley '21
     
  • Paul Hobbs 'CrossBarn' Pinot Noir, Sonoma County '18
     
  • Silverado Vineyards Cabernet Sauvignon, Napa Valley '17
     
  • Maal "Biutiful", Malbec, Mendoza '18
     
  • The Prisoner Red Blend, Napa Valley ‘19
     
  • Selvapiana Chianti Rufina, Italy '19
     
  • Rombauer Vineyards Zinfandel, Napa Valley '20
     
  • Michael David 'Earthquake' Zinfandel, Lodi '16
     
  • Full Reserve Wine List Available
     
  • Signature Cocktails

  • California Grill Signature Cocktail
    This Ultra-Premium Cocktail pairing partners a traditional Champagne Cocktail with Rémy Martin Louis XIII, which takes four generations of Cellar Masters to create 137

    $149 
  • Zacapa No. 23 Sidecar
    Ron Zacapa Centenario No. 23 Rum, Cointreau Liqueur, Sweet-and-Sour Splash

    $27.5 
  • Blackberry Sour
    Ketel One Citroen Vodka, House-made Lemonade, Blackberries

    $18.5 
  • Blueberry Lemon Drop Martini
    Three Olives Blueberry Vodka, Lemon and Pomegranate Juices, Sugared Rim

    $18.5 
  • Ancho Rancho Spicy Margarita
    Patrón Añejo Tequila, Ancho Reyes Chile Liqueur, Lime Juice, Agave Nectar

    $18.5 
  • San Francisco Mai Tai
    Captain Morgan Spiced Rum, Orgeat (Almond), Orange and Pineapple Juices, float of Gosling’s Black Seal Rum

    $18.5 
  • The Monterey
    Licor 43 Liqueur, Mount Gay Eclipse Rum, DOLE® Pineapple Juice, House-made Sour Mix

    $18.5 
  • Sonoma Maple Bourbon Old Fashioned
    Sonoma Distilling Co. Bourbon, Vanilla Maple Syrup, Angostura Bitters and Luxardo Gourmet Maraschino Cherries with an Orange Twist

    $20.5 
  • The Newgroni
    Monkey 47 Gin, Stirrings Pomegranate Liqueur, Aperol Liqueur, Yuzu, Mint

    $19.5 
  • California Grill Sour
    Widow Jane Small Batch Whiskey, DISARONNO Originale Liqueur, Sweet-and-Sour Splash and Dow’s 2016 Porto

    $24.5 
  • A Little Whistle
    Whistle Pig 10 Yr. Rye Whiskey, White Grapefruit Juice, Basil

    $25.5 
  • Allergy-Friendly Market Inspirations (Choose One)

  • Guests must speak to a Cast Member about their allergy-friendly request
     
  • Sonoma Goat Cheese Raviolo
    Organic Mixed Mushroom Ragoût, Tomato-Fennel Broth, California Extra Virgin Olive Oil (For Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

     
  • Surf & Turf Roll*
    Wagyu Beef, Soft-shell Crab, Yuzu-Avocado Purée, Soy Gel (For Fish, Peanut/Tree Nut, Sesame Allergies)

     
  • Dungeness Crab Salad
    Gem Lettuces, Seasonal Fruit, Rye Crisp, Shaved Fennel, Tarragon, Meyer Lemon Vinaigrette, Mustard Aïoli (For Fish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies)

     
  • Seasonal Flatbread
    Chef-inspired Creation featuring Seasonal Ingredients (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)

     
  • Fire-Roasted Artichoke Flatbread
    White Bean Purée, Ramp Aïoli, Lemon Zest, Artichokes, Arugula, California Extra Virgin Olive Oil (For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame Allergies)

     
  • Spicy Kazan Roll*
    Blue Crab, Ebi Shrimp, Bay Scallops, Fireball Sauce (For Milk, Peanut/Tree Nut Allergies)

     
  • Hearth-steamed Saffron Mussels
    Charred Leeks, Chorizo, Potato Confit, Persillade (For Egg, Fish, Peanut/Tree Nut, Sesame, Soy Allergies)

     
  • Allergy-Friendly Chef's Journey (Choose One)

  • Guests must speak to a Cast Member about their allergy-friendly request
     
  • Oak-grilled Filet of Beef*
    Roasted Garlic Potato Purée, Grilled Asparagus, Pickled Ramps, Cabernet-Veal Demi (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

     
  • Cast Iron-grilled Pork Tenderloin*
    Creamy Goat Cheese Polenta, Roasted Pork Belly, Aged Balsamic Organic Mushrooms, Zinfandel Glaze (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

     
  • Domestic Lamb*
    Herb-Ricotta Gnudi, Fava Beans, Stinging Nettles, Root Spinach, Tomato Ragù, Red Wine Jus (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)

     
  • Wagyu Strip Loin*
    Corn, Beef Tallow-Herb Fingerling Potatoes, Grilled Green Garlic, Salsa Macha (Available for additional surcharge of $47) (For Gluten/Wheat, Egg, Fish/Shellfish, Soy, Tree Nut Allergies)

     
  • Pan-roasted Carrot Gnocchi
    Toasted Pistachios, Agave-Citrus-glazed Baby Carrots, Pesto Sauce, Carrot Hummus (For Egg, Fish/Shellfish, Milk, Peanut, Sesame, Soy Allergies)

     
  • Seared Market Fish*
    Wax Beans, Ancient Grains, English Peas, Marcona Almond, Meyer Lemon-Caper Butter Sauce (For Egg, Peanut, Sesame, Shellfish, Soy Allergies)

     
  • Allergy-Friendly Sweet Creations (Choose One)

  • Guests must speak to a Cast Member about their allergy-friendly request
     
  • Celebration of Citrus
    Meyer Lemon, Olive Oil-Poppy Seed Cake, Blood Orange Gel, Yuzu Curd (For Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)

     
  • Blueberry-Goat Cheese Cheesecake
    Blueberry Meringue, Vanilla Chantilly, Raspberry Coulis, Goat Cheese Mousse (For Fish/Shellfish, Peanut, Sesame Allergies)

     
  • Flourless Chocolate-Espresso Cake
    Spiced Chocolate Crémeux, Ancho Chile-Caramel Sauce, Candied Nut Crumble (Plant-based) (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame, Soy Allergies)

     
  • Vanilla Bean Crème Brûlée
    Seasonal Fruit (For Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)

     
  • Allergy-Friendly Kids' Appetizers (à la carte)

  • Guests must speak to a Cast Member about their allergy-friendly request
     
  • Chicken Noodle Soup
    House-made Chicken Broth, Shells, Vegetables (For Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies)

     
  • Caesar Salad
    Tomato Confit, Bacon, Croutons, Caesar Dressing (For Peanut/Tree Nut, Sesame, Shellfish, Soy Allergies)

     
  • Allergy-Friendly Kids' Create-Your-Own Meal (choose one)

  • Guests must speak to a Cast Member about their allergy-friendly request
     
  • Grilled Steak
    (Allergy-Friendly)

     
  • Teriyaki-Glazed Salmon
    (For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Sesame, and Shellfish Allergies)

     
  • Grilled Citrus-glazed Chicken
    (For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)

     
  • House-made Shells and Cheese
    (For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)

     
  • Grilled Pork Tenderloin
    (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies)

     
  • Allergy-Friendly Kids' Create-Your-Own Selections (choose two)

  • Guests must speak to a Cast Member about their allergy-friendly request
     
  • Steamed Green Beans
    (Allergy-Friendly)

     
  • Roasted Yukon Gold Potatoes
    (Allergy-Friendly)

     
  • Brown Rice or White Basmati Rice
    (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies)

     
  • Goat Cheese Polenta
    (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

     
  • Steamed Green Beans or Broccolini
    (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies)

     
  • Allergy-Friendly Kids' Dessert Selections (choose one)

  • Guests must speak to a Cast Member about their allergy-friendly request
     
  • Fresh Fruit
    (Allergy-Friendly)

     
  • Cookies and Cream Ice Cream Sandwich
    Chocolate Chip Cookies, Cookies and Cream Ice Cream, Caramel Sauce, Whipped Cream (For Fish/Shellfish and Sesame Allergies)

     
  • PB&J
    Peanut Butter Mousse, Raspberry-Strawberry Jelly, Milk Chocolate Cookie Crunch (For Fish/Shellfish, Sesame, Soy, Tree Nut Allergies)

     
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.

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