California Grill

Disney's Contemporary Resort

Dinner Menu
August 2022

  • California Grill 50th Anniversary Celebration Menu Pricing

  • $89 per adult, plus tax and gratuity
     
  • $39 per child, plus tax and gratuity
     
  • Market Inspirations (Choose One)

  • California Grill Sushi Classics Trio
    Blue Crab California Roll, Shrimp Tempura Roll, Spicy Kazan Roll

     
  • Key West Rock Shrimp
    Hearts of Palm, Petite Lettuces, Yuzu, Avocado, Jicama, Ginger Vinaigrette

     
  • Florida Peach and Raspberry Salad
    Grilled and Fresh Peaches, Raspberry Variations, Steel-cut Oat Granola Tart, Red Onion, Whipped Raspberry Vinaigrette (Plant-based)

     
  • Vegetable Dumplings
    Doenjang Miso-Cola-Onion Sauce, Radish, Crispy Garlic-Chili Oil, Pickled Lotus Root (Plant-based)

     
  • Florida Blue Crab Bisque
    Zellwood Triple Sweet Corn, Popped Sorghum, Popcorn Shoots, Lump Blue Crab

     
  • Cascade Roll*
    Tuna, Salmon and Hamachi Poke, Jicama, Cucumber, Yuzu-Avocado Purée, Masago Arare, Soy Gel

     
  • House-made Artisanal-style Duck À L'Orange Pizza
    Duck Prosciutto and Confit, Pickled Shallots, Orange-Black Mission Fig Jam, Cherry Compote, Aged Blue Cheese, Arugula

     
  • Braised Beef Short Rib Wontons
    Doenjang Miso-Cola-Onion Sauce, Crispy Garlic-Chili Oil, Radish, Pickled Lotus Root

     
  • Chef's Journey (Choose One)

  • Oak-fired Filet of Beef*
    Brown Butter Château Potatoes, San Joaquin Valley Asparagus, Golden Raisins Vinaigrette, Roasted Tomato Butter

     
  • Spring Peas and Carrots Risotto
    The Chef's Garden Heirloom Carrots, English Peas, Green Garlic, Confit Onion, Sweet Carrot Foam (Plant-based)

     
  • House-made Bucatini Cacio E Pepe
    Flavors of Sunflower and Allium, Cacio e Pepe Sauce, Crispy Sunchokes, Roasted Cipollini Onions, Sunflower Seed-Ramp Pistou (Plant-based)

     
  • Wild Alaskan Halibut
    Crispy Blue Masa, Chipotle Heirloom Carrots, Charred Avocado, Mole Verde, Salsa Macha

     
  • Florida Black Grouper
    Herbed Basmati Rice, Cashew Chutney, Bok Choy, Baby Shiitake, Green Curry-Coconut Nage

     
  • Free-range Plancha-seared Chicken
    Asparagus, English Peas, Morels, Madeira Sauce

     
  • Cast Iron-grilled Pork Tenderloin*
    Goat Cheese Polenta, Artichoke Barigoule, Forest Mushrooms, Spring Onions, Lacquered Pork Belly, Zinfandel Glaze

     
  • 35oz Beef Rib-Eye Tomahawk Steak for Two*
    Two Year-Aged Gouda Macaroni & Cheese, Grilled Delta Asparagus, Black Garlic Butter. Available for additional surcharge for two | 80

     
  • Sweet Creations (Choose One)

  • Five Magical Bites 50 Years in the Making
    Honey, Lemon, Carrot, Strawberry, Chocolate

     
  • EARidescent Grand Mariner Crème Brûlée
    Pineapple-Mango Compote, Hibiscus Textures, Toasted Coconut, White Chocolate (Dessert made with or containing alcohol)

     
  • Valrhona Chocolate Torte
    Candied Peanuts, Salted Caramel, Nougat, Whipped Panna Cotta

     
  • Lavender Sugar Doughnuts
    Coconut Frozen Dessert, Blueberry Gin Jam, Pistachio Crumble (Plant-based)

     
  • Chef's Selections of California Cheeses
    Featuring Three Unique Cheeses and House-made Accompaniments

     
  • Peanut and Banana Torte
    Shortbread, Peanut Ganache, Miso-Caramel, Nut Crumble, Caramelized Bananas (Plant-based)

     
  • Kids' Appetizers (à la carte)

  • Chicken Noodle Soup
    House-made Chicken Broth, Shells and Vegetables

     
  • Hearts of Romaine
    Ranch Dressing, Tomatoes, Bacon, Croutons

     
  • Kids' Entrées (choose one)

  • Grilled Beef Tenderloin
     
  • Grilled Citrus-glazed Chicken
     
  • Seared Sustainable Salmon
     
  • House-made Shells & Cheese
     
  • Kids' Selections (choose two)

  • Roasted Yukon Gold Potatoes
     
  • Steamed Green Beans
     
  • Goat Cheese Polenta
     
  • Brown Basmati Rice
     
  • Kids' Dessert Selections

  • Seasonal Fruit
     
  • Signature Puffed Rice Sushi
     
  • Celebrate with me Chocolate Chip Cookie Ice Cream Sundae
     
  • Tea Selections

  • Eros
    Sweet mandarin orange and warm vanilla passionately embrace medium-bodied Ceylon tea leaves in this sensory delight

     
  • Imperial Orange Pekoe
    This regal tea is steeped in the rich history of the House of Orange, has a blend of estate high-grown Ceylon black teas

     
  • English Breakfast
    A Complex blend of malty Indian and copper-liquor Ceylon teas with brightness of a China keemun

     
  • Thunderbolt Darjeeling
    Charged with the distinct Darjeeling character, this second flush is named for the region

     
  • Mad Hatters Tea Party
    A velvety combination of bright and flowery Ceylon with passion fruit, pomegranate, and vanilla

     
  • Organic Pear Tree Green
    Estate China is a green tea, perfumed with the essence of freshly plucked ripe pears. It is crisp and sweet, just as a pear should be

     
  • Organic Health and Well-being Green Tea
    This mild green tea is full of natural vitamins and antioxidants

     
  • Organic Chamomile Flowers (Egypt)
    This tea has a tranquil and calming herbal infusion of sweet and fragrant golden chamomile blossoms: mild and sweet

     
  • Lemon Verbena
    Let your heart be light with this naturally caffeine-free infusion of lemon verbena, lemon grass, and lemon balm

     
  • Osmanthus
    Delicately scented with rare osmanthus flowers, champagne aroma, and rich flavor

     
  • Silver Leaf
    Harvested south of the Yangtze River, this white tea is named for the silver downy hairs that cover the young, unopened buds

     
  • Dessert Wines, Port, Sherry & Madeira (3-oz pour)

  • Inniskillin Vidal Icewine, Niagra Peninisula VQA '16
    $33.00 
  • Dolce "Late Harvest", Napa Valley '12
    $40.00 
  • Klein Constantia Vin de Constance, S. Africa '13
    $36.00 
  • Kracher Beerenauslese Cuvée, Burgenland, Austria '17
    $24.00 
  • Royal Tokaji 5 Puttonyos Aszu, Tokaji
    $17.00 
  • Yalumba Museum Antique Tawny, SE Australia
    $11.00 
  • Dow’s “LBV” Porto, Portugal ‘12
    $10.00 
  • Fonseca Porto 20yr Tawny, Portugal
    $14.00 
  • Taylor Fladgate 1969 Single Harvest Porto, Portugal
    $76.00 
  • Taylor Fladgate 1863 Single Harvest Rare Tawny, Portugal
    $1,000.00 
  • Broadbent 10yr Malmsey, Madeira
    $12.00 
  • Cordials (2-oz pour)

  • Busnel VSOP, Calavdos Pays d'Auge
    $11.25 
  • GE Massenez Poire William, Eau-de-Vie
    $11.50 
  • Grand Marnier Cuvée 100
    $34.00 
  • Larressingle VSOP, Armagnac
    $20.00 
  • Villa Marzia Limoncello
    $11.00 
  • Cognac

  • Hennessy Paradis (2-oz pour)
    $170.00 
  • Rémy Martin VSOP (2-oz pour)
    $19.00 
  • Richard Henessy (1-oz pour)
    $189.00 
  • Rémy Martin Louis XIII "The Perfect Pour" (1/2-oz pour)
    $90.00 
  • Rémy Martin Louis XIII "The Perfect Pour" (1-oz pour)
    $175.00 
  • Rémy Martin Louis XIII "The Perfect Pour" (1 1/2-oz pour)
    $250.00 
  • Rémy Martin Louis XIII "The Perfect Pour" (2-oz pour)
    $300.00 
  • Whisky (2-oz pour)

  • Glenfiddich 12-yr Single Malt Scotch Whisky, Speyside
    $16.00 
  • Glenfiddich 26yr Single Malt, Speyside
    $95.00 
  • Glenmorangie 10-yr Single Malt Scotch Whisky, Northern Highlands
    $17.00 
  • Glenmorangie 18yr Single Malt, Northern Highlands
    $28.00 
  • Highland Park 18-yr Single Malt Scotch Whisky, Islands-Orkney
    $32.00 
  • Johnnie Walker Blue Label Scotch Whisky, Scotland
    $40.00 
  • Laphroaig 10-yr Single Malt Scotch Whisky, Islay
    $17.00 
  • Oban 14-yr Single Malt Scotch Whisky, Highlands
    $23.00 
  • The Glenlivet 12-yr Single Malt Scotch Whisky, Speyside
    $16.00 
  • The Macallan 12-yr Single Malt Scotch Whisky, Speyside
    $18.00 
  • The Macallan 18-yr Malt Scotch Whiskey, Speyside
    $40.00 
  • The Macallan 25-yr Single Malt Scotch Whisky, Speyside
    $250.00 
  • Bushmills 16-yr Single Malt Irish Whiskey
    $20.00 
  • Jameson Irish Whiskey
    $15.00 
  • Jameson Caskmates Irish Whiskey
    $15.00 
  • Knappogue Castle 12yr Single Malt
    $17.00 
  • Tullamore D.E.W. Single Malt
    $15.00 
  • Kentucky Straight Bourbon Whiskey (2-oz pour)

  • Basil Hayden Kentucky Straight Bourbon
    $16.00 
  • Labrot & Graham "Woodford Reserve" Distillers Select
    $16.00 
  • Colonel E.H. Taylor Small Batch
    $22.00 
  • Knob Creek Disney Select Small Batch
    $17.00 
  • Booker Noe Barrel-Strength
    $20.00 
  • Widow Jane 10yr Straight Bourbon
    $22.00 
  • Four Roses Small Batch Bourbon
    $16.00 
  • Eagle Rare 10yr Bourbon
    $17.00 
  • Rye Whisky (2-oz pour)

  • Hudson Do the Rye Thing Whiskey
    $16.00 
  • Bulleit Rye
    $13.00 
  • Whistle Pig 10yr Straight
    $22.00 
  • Sparkling and White Wines

  • Banfi Rosa Regale, Brachetto, Piedmont NV
    $59.00 $16.00 
  • Domaine Carneros, Carneros '16
    $75.00 $18.00 
  • Veuve Clicquot 'Ponsardin' Brut, Reims NV
    $99.00 $23.00 
  • Kim Crawford "Signature Reserve", Marlborough '18
    $73.00 $17.00 
  • Merry Edwards Sauvignon Blanc, Russian River Valley '17
    $99.00 $23.00 
  • Chateau Montelena, Potter Valley '17
    $55.00 $13.00 
  • Selbach-Oster, Mosel '18
    $75.00 $18.00 
  • Conundrum, Rutherford '19
    $65.00 $15.00 
  • D. Zind-Humbrecht, Gewűrztraminer, Alsace '19
    $75.00 $17.00 
  • La Perlina, Moscato, Puglia NV
    $49.00 $12.00 
  • Lageder "Riff", Pinot Grigio, Venezie '18
    $59.00 $15.00 
  • Cakebread, Napa Valley '18
    $89.00 $20.00 
  • Rombauer, Carneros '18
    $59.00 $16.00 
  • Rosé and Red Wines

  • La Crema, Monterey Country '18
    $75.00 $18.00 
  • Saint Andre de Figuiere, Cotes de Provence '20
    $75.00 $18.00 
  • Big Basin, Santa Cruz Mountains '14
    $90.00 $21.00 
  • Emeritus "Hallberg Ranch", Russian River Valley '16
    $90.00 $23.00 
  • Meiomi, California '17
    $59.00 $17.00 
  • Roco "Gravel Road", Willamette Valley '17
    $65.00 $16.00 
  • Duckhorn, Napa Valley '16
    $69.00 $17.00 
  • B.R. Cohn Silver Label, North Coast '17
    $55.00 $13.00 
  • Chappellet, Bordeaux Blend “Mountain Cuvée” '17
    $69.00 $18.00 
  • Faust, Napa Valley '17
    $99.00 $23.00 
  • Lang & Reed, Cabernet Franc, Napa Valley '15
    $75.00 $17.00 
  • Paul Hobbs "CrossBarn", Sonoma County '18
    $90.00 $21.00 
  • Silverado, Napa Valley '17
    $79.00 $22.00 
  • Maal "Biutiful", Malbec, Mendoza '18
    $53.00 $13.00 
  • The Prisoner, Napa Valley ‘19
    $99.00 $22.00 
  • Selvapiana, Chianti Rufina, Italy '19
    $53.00 $13.00 
  • Valckenberg, Dornfelder, Rheinhessen '19
    $49.00 $12.00 
  • Michael David "Earthquake", Lodi '16
    $65.00 $16.00 
  • Signature Cocktails

  • California Grill Signature Cocktail
    This Ultra-Premium Cocktail pairing partners a traditional Champagne Cocktail with Rémy Martin Louis XIII, which takes four generations of Cellar Masters to create 137

    $137.00 
  • Golden Haze Margarita
    Teremana Blanco Tequila, Grand Marnier Liqueur, Smoked Chili Bitters, Lime, Agave

    $16.00 
  • Big 3 Flight to Napa
    Chappellet, Pritchard Hill, Napa Valley 2018 Cabernet Sauvignon Jarvis, Lake William, Napa Valley 2014 Cabernet Sauvignon Silverado “Solo” Napa Valley 2014 Cabernet Sauvignon (3-oz pour of each)

    $79.00 
  • Zacapa XO Sidecar
    Ron Zacapa Centenario XO Rum, Cointreau, Sweet-and-Sour Splash

    $25.00 
  • Blackberry Sour
    Ketel One Citroen Vodka, House-made Lemonade, Blackberries

    $16.00 
  • San Francisco Mai Tai
    Captain Morgan Spiced Rum, Orgeat (Almond), Orange and Pineapple Juices, float of Gosling’s Black Seal Rum

    $15.00 
  • Blueberry Lemon Drop Martini
    Three Olives Blueberry Vodka, Lemon and Pomegranate Juices, Sugared Rim

    $16.00 
  • Icewine Martini
    Belvedere Vodka, Inniskillin Vidal Icewine, Flame Raisins on the Vine

    $23.00 
  • Ancho Rancho Spicy Margarita
    Patrón Añejo Tequila, Ancho Reyes Chile Liqueur, Lime Juice, Agave Nectar

    $16.00 
  • Sonoma Maple Bourbon Old Fashioned
    Sonoma Distilling Co. Bourbon, Vanilla Maple Syrup, Angostura Bitters and Luxardo Gourmet Maraschino Cherries with an Orange Twist

    $18.00 
  • St. Fresa's
    Patrón Silver Tequila, St. Germain Elderflower Liqueur, Strawberry Simple Syrup, Strawberry Water, Tajín Chile-Lime Seasoning and a Viola Flower

    $16.00 
  • Copper Martini
    Plymouth Gin, Cointreau, Campari, Orange Juice and Dehydrated Orange

    $16.00 
  • Sake (By the Bottle)

  • Kiminoi 'Emperor's Well' Junmai Ginjo
    $45.00 
  • Ichishima 'Karen Coy' Junmai
    $62.00 
  • Beers and Hard Ciders

  • Cigar City Maduro Brown Ale - Tampa, FL
    $9.00 
  • Bud Light - St. Louis, MO
    $6.75 
  • Michelob Ultra - St. Louis, MO
    $7.75 
  • Stella Artois - Belgium
    $9.25 
  • Orange Blossom Pilsner, Orlando, FL
    $9.00 
  • Rogue Dead Guy Ale - Newport, OR
    $9.00 
  • Left Hand Brewing Milk Stout Nitro - Longmont, Colorado
    $9.00 
  • M.I.A. Tourist Trappe Belgian Tripel - Doral, FL
    $9.00 
  • Elysian Space Dust IPA - Seattle WA
    $9.00 
  • Cigar City Brewing Jai Alai IPA - Tampa, FL
    $9.00 
  • Rekorderlig Strawberry-Lime Cider, Sweden
    $10.25 
  • Sierra Nevada Pale Ale - Chico, CA
    $9.00 
  • Harp Lager - Dublin, Ireland
    $8.00 
  • Allergy-Friendly Market Inspirations (Choose One)

  • California Grill Sushi Classics Trio
    Blue Crab California Roll, Shrimp Tempura Roll, Spicy Kazan Roll (For Peanut/Tree Nut Allergies)

     
  • Key West Rock Shrimp
    Hearts of Palm, Petite Lettuces, Yuzu, Avocado, Jicama, Ginger Vinaigrette (For Egg, Fish, and Peanut/Tree Nut Allergies)

     
  • Florida Blue Crab Bisque
    Zellwood Triple Sweet Corn, Popped Sorghum, Popcorn Shoots, Lump Blue Crab (or Egg, Fish, Peanut/Tree Nut, and Soy Allergies)

     
  • Cascade Roll*
    Tuna, Salmon and Hamachi Poke, Jicama, Cucumber, Yuzu-Avocado Purée, Masago Arare, Soy Gel (For Egg, Milk, Peanut/Tree Nut, and Shellfish Allergies)

     
  • House-made Artisanal-style Duck À L'Orange Pizza
    Duck Prosciutto and Confit, Pickled Shallots, Orange-Black Mission Fig Jam, Cherry Compote, Aged Blue Cheese, Arugula (For Egg, Fish/Shellfish, Peanut, and Soy Allergies)

     
  • Braised Beef Short Rib Wontons
    Doenjang Miso-Cola-Onion Sauce, Crispy Garlic-Chili Oil, Radish, Pickled Lotus Root (For Milk, Fish/Shellfish and Peanut/Tree Nut Allergies)

     
  • Allergy-Friendly Chef's Journey (Choose One)

  • Oak-fired Filet of Beef*
    Brown Butter Château Potatoes, San Joaquin Valley Asparagus, Golden Raisins Vinaigrette, Roasted Tomato Butter (For Fish/Shellfish and Peanut/Tree Nut Allergies)

     
  • Wild Alaskan Halibut
    Crispy Blue Masa, Chipotle Heirloom Carrots, Charred Avocado, Mole Verde, Salsa Macha (For Soy Allergies)

     
  • Florida Black Grouper
    Herbed Basmati Rice, Cashew Chutney, Bok Choy, Baby Shiitake, Green Curry-Coconut Nage (For Egg, Milk, and Shellfish Allergies)

     
  • Free-range Plancha-seared Chicken
    Asparagus, English Peas, Morels, Madeira Sauce (For Gluten/Wheat, Egg, Peanut/Tree Nut, and Soy Allergies)

     
  • Cast Iron-grilled Pork Tenderloin*
    Goat Cheese Polenta, Artichoke Barigoule, Forest Mushrooms, Spring Onions, Lacquered Pork Belly, Zinfandel Glaze (For Gluten/Wheat, Egg, fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

     
  • 35oz Beef Rib-Eye Tomahawk Steak for Two*
    Two Year-Aged Gouda Macaroni & Cheese, Grilled Delta Asparagus, Black Garlic Butter Available for additional surcharge for two. 80 (For Fish/Shellfish and Peanut/Tree Nut Allergies)

     
  • Allergy-Friendly Sweet Creations (Choose One)

  • Five Magical Bites 50 Years in the Making
    Honey, Lemon, Carrot, Strawberry, Chocolate (For Fish/Shellfish and Peanut Allergies)

     
  • EARidescent Grand Mariner Crème Brûlée
    Pineapple-Mango Compote, Hibiscus Textures, Toasted Coconut, White Chocolate( For Gluten/Wheat, Fish/Shellfish, and Peanut Allergies)

     
  • Valrhona Chocolate Torte
    Candied Peanuts, Salted Caramel, Nougat, Whipped Panna Cotta (For Fish/Shellfish Allergies)

     
  • Lavender Sugar Doughnuts
    Coconut Frozen Dessert, Blueberry Gin Jam, Pistachio Crumble (For Egg, Fish/Shellfish, Milk, and Peanut Allergies)

     
  • Chef's Selections of California Cheeses
    Featuring Three-Unique Cheeses and House-made Accompaniments (For Fish/Shellfish, Peanut, and Soy Allergies)

     
  • Allergy-Friendly Kids' Appetizers (à la carte)

  • Chicken Noodle Soup
    House-made Chicken Broth, Shells, and Vegetables (For Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)

     
  • Hearts of Romaine
    Tomatoes, Bacon, Croutons, Ranch Dressing (For Fish/Shellfish and Peanut Allergies)

     
  • Allergy-Friendly Kids' Create-Your-Own Meal (choose one)

  • Grilled Beef Tenderloin
    (Allergy-Friendly)

     
  • Seared Sustainable Salmon
    (For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Shellfish, and Soy Allergies)

     
  • Grilled Citrus-glazed Chicken
    (Allergy-Friendly)

     
  • House-made Shells & Cheese
    (For Fish/Shellfish and Peanut/Tree Nut Allergies)

     
  • Allergy-Friendly Kids' Create-Your-Own Selections (choose two)

  • Steamed Green Beans
    (Allergy-Friendly)

     
  • Roasted Yukon Gold Potatoes
    (Allergy-Friendly)

     
  • Brown Basmati Rice
    (Allergy-Friendly)

     
  • Goat Cheese Polenta
    (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

     
  • Allergy-Friendly Kids' Dessert Selections (choose one)

  • Seasonal Fruit
    (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)

     
  • Signature Puffed Rice Sushi
    (For Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies)

     
  • Celebrate with me Chocolate Chip Cookie Ice Cream Sundae
    (For Fish/Shellfish and Peanut Allergies)

     
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.