Walt Disney World's Victoria and Albert's secures coveted Michelin Star

Victoria & Albert's at Disney's Grand Floridian Resort has been awarded a Michelin Star for 2024.

The lavish dining room

Michelin says, "Nestled within Disney's crown jewel, the Grand Floridian Resort, this restaurant is by no means an easy reservation, but the reward is a kind of magic rarely seen these days. The setting is intimate, and the pacing is that of a leisurely, three-hour waltz orchestrated by a gracious brigade of veteran servers. Chef Matthew Sowers cooks with contemporary verve and draws on influences spanning from Asia to the Nordics. Think delicate tarts set with New Zealand langoustine, striking 'sandwiche' made with venison carpaccio and red cabbage, and bold sauces like cherry-cola bordelaise. Other details like water lists, an ornate coffee and tea service, and a serious wine program further impress."

Victoria and Alberts MIchelin Star Award

A Michelin Star is awarded to restaurants offering outstanding cooking. Michelin takes into account five universal criteria: the quality of the ingredients, the harmony of flavours, the mastery of techniques, the personality of the chef as expressed through their cuisine and consistency both across the entire menu and over time.

In addition to the Michelin Star, Israel Perez of Victoria & Albert's is awarded the 2024 MICHELIN Guide Florida Service Award Winner.

Victoria and Alberts MIchelin Star Award

Dining at Victoria & Albert's at Walt Disney World is known for being a high-end, luxurious experience, and the cost reflects that. Prices can vary depending on the dining option you choose:

• The Dining Room: The prix fixe menu in the main dining room costs around $295 per person, not including tax and gratuity.
• The Queen Victoria's Room: This more intimate experience is priced at about $375 per person, excluding tax and gratuity.