Chef Art Smith's Homecomin'

Disney Springs

Brunch Menu
March 2020

  • Sunrise Starters (available Saturdays & Sundays / 9:00am-1:00pm)

  • Biscuits
    Cheddar cheese drop biscuits served with choice of blackberry fig jam or sawmill gravy

  • Bee Haven Bay Fried Green Tomatoes
    Bee Haven Bay Fried Green Tomatoes
    Shaved ham, rémoulade sauce, and dressed local greens

  • House-made Doughnuts
    Mini iced doughnuts piled with pecans, bacon and drizzled with house-made caramel. Or dusted with sugar and served with spiced cane syrup and seasonal fruit

  • Church Lady Deviled Eggs
    HFK-style whole deviled eggs

  • Shining Features (available Saturdays & Sundays / 9:00am-1:00pm)

  • The Hamilton
    The Hamilton
    Pimento cheesy grits topped with braised kale and collards, two over-easy eggs, griddled honey ham, two strips of pecan-smoked bacon, spicy hollandaise and crispy fried shallots

  • Grand-Daddy Plate
    Three eggs any-style, pecan-smoked bacon, griddled country ham, cheddar cheese drop biscuit and choice of two sides

  • Hush Puppy Benedict
    Chef Art’s spin on the classic, with house-made hush puppy cakes topped with fried chicken tenders, poached eggs, griddled country ham and pimento hollandaise. Choice of side item

  • French Toast
    Thick slices of griddled bread dusted with powdered sugar and served with spiced cane syrup and seasonal fruit. Choice of one side item

  • Short Rib Hash
    Two sunny-side up eggs over our short rib hash with grilled corn succotash, potatoes, onions, red bell and Fresno peppers for a bit of a kick. Served with a cheddar cheese drop biscuit and choice of side

  • Hallelujah Biscuit
    Open-faced biscuit topped with Chef Art’s famous fried chicken, two over-easy eggs, pimento cheese, pecan-smoked bacon and smothered in sawmill gravy. Choice of side item

  • Fried Egg and Avocado Toast
    Grilled Cuban bread topped with fresh avocado, fried egg, arugula, radish, and pickled red onion drizzled with olive oil and lemon. Served with a choice of side item

  • Fried Chicken & Doughnuts
    Two pieces of Chef Art’s famous fried chicken served with house-made sugar doughnuts. Choice of side item

  • Kiddos (available Saturdays & Sundays / 9:00am-1:00pm)

  • French Toast
    Two slices of French toast served with choice of side item

  • Junior Farmer Plate
    Two eggs any-style with choice of side item

  • Sides (available Saturdays & Sundays / 9:00am-1:00pm)

  • Bradley's Grits
  • Pecan-smoked Bacon
  • Potato Gratin Mash
  • Griddled Country Ham
  • Seasonal Fruit
  • Rise & Shine Cocktails (available Saturdays & Sundays / 9:00am-1:00pm)

  • Florida Crush
    Tito's Vodka muddled with orange and strawberries, a splash of fresh squeezed orange juice and agave syrup

  • The Local
    RumHaven coconut water rum, lime, simple syrup, and fresh pineapple

  • Blueberry Mimosa
    A classic brunch staple with blueberry puree and fresh blueberries

  • Royal Sangria
    Red wine blend, fresh seasonal fruits, agave, lime juice and blackberry brandy

  • Proud Mary
    The classic with Tito's Handmade Vodka, seasoned salt rim, celery, pickle and olives

  • Southern Mary
    Dixie Black Pepper Vodka, Whiskey Willy’s Bloody Mary Mix with pecan-smoked bacon, fried green tomato, pimento cheese-stuffed olives and seasoned salt rim

  • White Peach Sangria
    La Perlina Moscato with muddled orange and mango, fresh peach puree, peach moonshine and a moonshine-soaked peach wedge

  • Moonshine Mash
    Watermelon-infused moonshine, fresh watermelon, lime juice and simple syrup

  • Sweet Tea Shine
    Sweet tea, fresh-squeezed lemon and moonshine

  • Princess Mimosa
    A royal pour of bubbly with freshly-squeezed Florida orange juice

NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.