"California Grill" Menus

Disney's Contemporary Resort

Dinner Menu
September 2019

  • Artisanal Hand-formed Pizzas from the Wood-burning Oven

  • Pepperoni
    House-made Bison Pepperoni, Tomato Conserva, Fontina, Asiago, Parmesan, Mozzarella, Basil-Oregano Pistou

  • Chef's Garden Heirloom Tomato
    Stracciatella, Tomato Confit, Castelvetrano Olive Purée, Tomato-Olive Vinaigrette

  • Corn and Carnitas
    Hand-pulled String Cheese, Shishitos, Agrodolce, Fresno Chili, Cotija Cheese

  • Hand-rolled Sushi

  • New Moon Roll
    Maine Lobster, Avocado, Barbecue Eel, Rice Pearls, Gochujang Dragon Sauce

  • Tuna Three Way
    Sesame Tuna Tataki, Matzu Sauce, Spicy Tuna-Sesame Hand Roll, Shiso Pistou-dressed Tuna

  • Crudo
    Yellowfin Tuna, Ají Panca, Candied Ginger | Salmon, Coconut-Citrus, Sweet Potato | Hamachi, Popcorn, Shishito Vinaigrette | Escolar, Leche de Tigre, Habanero Tobiko

  • Sunset Roll
    Dynamite Tuna, Charred Salmon, Avocado, Leek-Orange Relish, Soy 'Caviar'

  • California Combination Roll
    Jumbo Lump Crab, Avocado, Cucumber, Shrimp Tempura

  • Sashimi
    Tuna, Salmon, Hamachi, Octopus, Citrus Ponzu, Furikake Rice

  • Spicy Kazan Roll
    Crab, Shrimp, Scallops, Tuna, Fireball Sauce

  • Medusa Roll
    Crispy Soft Shell Crab, Avocado, Acevichado Emulsion, Spicy Wakame, Cilantro

  • Soup, Salads, and Appetizers

  • Tomato Bisque
    Baby Summer Squash, Crispy Eggplant, Roasted Pepper Coulis, Basil-Oregano Pistou

  • A Selection of Farmhouse and Artisanal Cheeses
    Five Unique Cheeses with Accompaniments

  • Hearts of Romaine
    Avocado Dressing, Point Reyes Blue Cheese, Miso-Honey Bacon, Yuzu Kosho-Sourdough Croutons

  • Handcrafted Charcuterie
    Butcher’s Variety of Artisanal Charcuterie with Seasonal Accompaniments

  • California Peach Salad
    Fried Goat Cheese, Candied Pecans, Summer Greens, Roasted Cherry Vinaigrette

  • Sonoma Goat Cheese Ravioli
    Tomato-Fennel Broth, crispy Mushrooms, Tiny Basil, Arbequina Organic Olive Oil

  • Heirloom Tomato and Burrata
    Cucumber, Calabrian Chili-Red Wine Vinaigrette, House-made Sourdough, Basil

  • Braised Beef Short Rib Wontons
    Doenjang Miso-Cola-Onion Sauce, Crispy Garlic-Chili Oil, Radish, Pickled Lotus Root

  • Herb Porchetta
    Heirloom Tomato, Haricot Vert, Sugar Snap Peas, Shishito Peppers, Tomato Jam, Herb Aïoli, Crispy Chicharrón

  • Entrées

  • Ahi Tuna
    Udon Noodles, Lemon Grass-Yellow Watermelon Vinaigrette, Dashi-braised Turnips, Yellow Tomato Sauce

  • Black Grouper
    Herb Basmati Rice, Cashew Chutney, Bok Choy, Baby Shiitake, Kaffir Lime-Coconut Nage

  • Oak-fired Filet of Beef
    Crispy Burbank Potatoes, Bravas Sauce, Herb Aïoli, Heirloom Tomatoes, Tomato Butter

  • Lobster and Scallops
    Brentwood Corn Purée, Sugar Snap Peas, Tomato Conserva, Montpellier Butter

  • Green Circle Mole Chicken
    Blue Corn Tamale Cake, Baby Squash, Jicama Ribbons, Mango, Avocado, Prickly Pear Chamoy

  • Grilled Colorado Bison Loin
    Glazed Carrots, Celery Root, Sweet Onions, Aged Gouda Mac and Cheese, Pomegranate Jus

  • Fonduta Tortelloni
    Chanterelle Mushrooms, Australian Black Truffle, Brentwood Corn-Saffron Butter Sauce

  • Grilled Pork Tenderloin
    Goat Cheese Polenta, Crimini Mushrooms, Caponata-stuffed Squash Blossom, Zinfandel Glaze

  • Desserts

  • A Selection of Farmhouse and Artisanal Cheeses
    Five Unique Cheeses with Accompaniments

  • Warm Valrhona Chocolate Cake
    Vanilla Bean Ice Cream, Milk Chocolate-whipped Panna Cotta, Pretzel Crunch

  • Strawberry Crème Brûlée
    Vanilla Bean Crème Brûlée, Fresh Local Strawberries, Cornflake Crunch, Coconut Whip, Sponge Cake

  • Lavender Doughnuts
    Blueberry Gin Jam, Pistachio Crumble, Blueberry Frozen Yogurt

  • Cheesecake, No Sugar Added Dessert
    Sunflower Seed Crunch, Raspberry Gelée, Popcorn Shoots

  • Stone Fruit
    Masimoto Peach Compote, White Chocolate Whipped Ganache, Blackberry Lime Sauce, Black Pepper Streusel

  • Lemon Meringue Cannoli
    Olive Oil Madeleine, Dulce de Leche, Cool Mint Crème Fraîche Ice Cream

  • Guava Sorbet
    Mango Compote, Mandarin Orange Foam

  • Kids' Appetizers (à la carte)

  • Chicken Noodle Soup
    House-made Chicken Broth, Macaroni, and Vegetables

  • Grilled Seasonal Vegetable Lettuce Wraps
    Bacon, Tomatoes, Avocado-Ranch Dressing, Croutons

  • Kids' Create-Your-Own Meal (choose one)

  • Grilled Beef Tenderloin
    Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

  • Grilled Citrus-glazed Chicken
    Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

  • Seared Wild Salmon
    Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

  • Hand-formed Provolone Cheese Pizza
    Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

  • House-made Macaroni & Cheese
    Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

  • Sushi Combination
    Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

  • Kids' Create-Your-Own Selections (choose two)

  • Steamed Green Beans
  • Honey-glazed Carrots
  • Crushed Sweet Potatoes
  • Brown Basmati Rice
  • Goat Cheese Polenta
  • Seasonal Fruit Kabobs
    Served with Yogurt

  • Signature Puffed Rice Sushi
  • Cookies 'n Cream
  • Featured Wines by the Glass

  • Frog's Leap Zinfandel, Napa
  • Heitz Wine Cellars Chardonnay, Napa
  • Honig Cabernet Sauvignon, Napa
  • Banfi Rose Regale Sparkling Red, Piedmont NV
  • Signature Cocktails

  • Blackberry Sour
    House-made Lemonade, Fresh Blackberries, Ketel One Citroen

  • Sonoma Maple Bourbon Old Fashioned
    Sonoma Bourbon, Vanilla Maple Syrup, Angostura Bitters, Luxardo Cherries with an Orange Twist

  • Blueberry Lemon Drop Martini
    Three Olives Blueberry, Fresh Lemon and Pomegranate Juices, Sugar Rim

  • Ancho Rancho Spicy Margarita
    Patrón Anejo, Ancho Reyes Chili Liqueur, Fresh Lime Juice, Agave Nectar

  • San Francisco Mai Tai
    Captain Morgan, Almond Orgeat Syrup, Fresh Juices, Gosling’s Black Seal Floater

  • The California Grill Negroni
    Bombay Sapphire Gin, Campari, Antica Carpano Sweet Vermouth

  • The Sazerac
    Hudson Manhattan Rye, Lucid Absinthe, Assortment of Bitters

  • Classic Side Car
    Rémy Martin VSOP, Cointreau, Sweet-and-Sour Splash

  • California Honey Bee
    Plymouth Gin, Lemon Juice, Honey Syrup

  • Craft Beers and Ciders

  • Harp Lager, Ireland
    This Irish-style pale lager features pleasant, aromatic hops and light malt. Its flavor has a balance of sweet, light malts with mellow, leafy, and floral hops

  • Coronado Orange Avenue Wit, California
    This craft beer is bolstered by orange zest, coriander, and orange blossom honey. Expect a refreshing, light-bodied brew with a citrus zing and a hint of earthy spice

  • Bell's Oberon, Michigan
    A wheat ale fermented with Bell’s signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic seasonal beer

  • Innis & Gunn Original, Scotland
    Made with roasted barley, Styrian malts, and matured in oak to produce a smooth Scottish beer with hints of toffee, vanilla, and oak

  • Cigar City Maduro, Florida
    A Northern English-style brown ale with some American affectations. Maduro features flaked oats in the malt bill which imparts a silky body featuring notes of caramel, toffee, chocolate and espresso

  • Cigar City Jai Alai IPA, Florida
    Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game

  • Boulevard Tank 7, Missouri
    This Farmhouse Ale begins with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish

  • Napa Smith Crush, California
    This seasonal beer draws upon a classic European malt profile and noble hops; it is a distinctly Napa Valley expression by brewing it with Sauvignon Blanc grapes. Well balanced and complex

  • Napa Smith Hopageddon, California
    At 144 IBUs, Hopageddon glows with a gorgeous, fiery orange color and showcases a distinct, full white head. Unique flavors and a pleasant bitterness are created from the process of dry-hopping and linger on the palate

  • Corsendonk Abbey Brown Ale, Belgium
    Corsendonk Abbey Brown Ale is fermented twice, making it a lively, bubbly beer with a rich head. The flavor is yeasty, fruity, and slightly smoky, with a dry finish

  • Ommegang Three Philosophers, New York
    Flavors and aromas of roasted malt, molasses, brown sugar, dark fruits, brandied raisins, and chocolate. Three Philosophers has notable sweetness with low hop bitterness

  • Left Hand Milk Stout, Colorado
    This English-style of beer, also known as Sweet Stout or Cream Stout showcases a well-rounded sweetness in this dark beer

  • Rekorderlig Strawberry-Lime Cider, Sweden
    A refreshing cider that perfectly embodies a Swedish summer with the authentic flavor of freshly picked strawberries with a hint of lime

  • Ace Joke Cider, California
    A dry, champagne-like cider from Sonoma, California. It has the aroma of white wine, pear, muted green apple, and a taste reminiscent of champagne and tart apples

  • Sake

  • Kikusui 'Chrysanthemum' Junmai Ginjo
  • Kiminoi 'Emperor's Well' Junmai Ginjo
  • Kikusui 'Perfect Snow' Unfiltered
  • Watari Bune 55 Junmai Ginjo
  • Kikusui Funaguchi 'Cask Strength'
  • Ichishima 'Karen Coy' Junmai
  • Hou Hou Shu, Pink Sparkling
  • Hou Hou Shu, Sparkling
  • Yuki No Bosha 'Cabin in the Snow', Junmai Ginjo
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.