"California Grill" Menus

Disney's Contemporary Resort

Dinner Menu

  • Appetizers

  • Pork Confit Flatbread
    Pork Shoulder Confit, Sweet Onion Purée, Cabbage-Apple Slaw, Manchego, Gouda, Brie

  • Bacon, Lettuce, and Tomato Flatbread
    Marinated Tomatoes, House Bacon, Chiffonade Romaine, Lemon Mayonnaise

  • Three-Meat Signature Flatbread
    Anson Mills Pork Belly-laced Grits, Pickled Fresnos, Chimichurri

  • Fish Tacos
    House-made Cilantro-scented Tortillas, Chipotle Crema, Pico de Gallo, Lime Espuma

  • Handcrafted Charcuterie
    Butcher’s Variety of Artisanal Charcuterie with Seasonal Accompaniments

  • Sonoma Goat Cheese Ravioli
    Tomato-Fennel Broth, crispy Mushrooms, Tiny Basil, Benziger Estate Olive Oil

  • Chef's Selection Cheese Board
    Selection of Five unique Cheeses with Accompaniments

  • Cheese Selection

  • Landaff
    Made from high quality raw cow’s milk, Landaff is an unpasteurized, mild cheese that has a natural rind and a semi-firm paste with subtle aromas of cave and grass. Its balanced complexity harmonizes a bright buttermilk tang and savory brown butter notes

  • MT TAM
    MT TAM is an elegant, handcrafted triple-cream cheese from California, named after the Mt. Tamalpais just north of the San Francisco Bay. This organic gourmet cheese is made with pasteurized cow's milk and is firm, yet buttery, with a mellow, earthy flavor reminiscent of white mushrooms. It is a smooth, creamy cheese with a thick, snow-white bloomy rind that you can eat

  • Cremont
    Cremont, named for the “Cream of Vermont,” is a pasteurized, mixed-milk cheese combining local, fresh cow’s and goat’s milk and a hint of Vermont cream. This cheese is a true celebration of Vermont Creamery’s terroir. It is an American original, crafted in the bucolic Green Mountains of Vermont

  • MiticaSardo
    This semi-hard pasteurized sheep’s milk cheese from Sardinia has production which dates back to the 1700s. Traditionally of farmhouse production, techniques have changed little over the years. Fiore Sardo is nutty, a bit sharp and has great depth of flavor

  • Smokey Blue
    A long, gentle cold-smoking over shells from Oregon hazelnuts infuses Rogue Creamery’s Smokey Blue cheese with an added layer of rich flavor and terroir, from pasteurized cow’s milk. Sweet cream flavors and caramel notes balance earthy flavors of smoke and hints of roasted nuts. Sweet, nutty, savory flavors envelope the sweet, rich milk creating a crème brûlée with a hint of the toasted, sweet richness of a campfire. The result is a cakey yet smooth blue cheese reminiscent of candied bacon

  • Charcuterie Selection

  • Wild Boar Belly Pancetta
    Durham Ranch Free-Range Wild Boar from West Texas. House-cured in the style of Bacon; with aromatics of Black Pepper, Thyme and Garlic. Accompanied by house-made Sweet Pickle Chips

  • Pork Belly Rillettes
    Slow-braised Pork Belly shredded and whipped with Duck Confit and Duck Fat. Served with spicy Mayonnaise and Tempura Crunch. A great spread on toasted bread

  • Venison Terrine
    Free-Range New Zealand Venison with Veal Sweetbreads and Black Summer Truffles. Creamy Truffled-Mascarpone Cheese to accompany

  • Linguiça Sausage
    Portuguese Pork Sausage spiced with Paprika, Garlic, Coriander, and Cinnamon. Hot-smoked over Pecan Wood and paired with House-pickled Mustard Seed

  • Duck Liver Pâté
    Classic Liver and Onion Pâté whipped light and airy. Paired with Black Cyprus Sea Salt and Red Onion Confiture.

  • Sushi

  • Tuna Three Ways
    Wasabi-crusted Tuna Roll, Poke, Teriyaki Tataki, Orange-Chili Sauce

  • Yuzu-marinated Sashimi
    Yellowfin Tuna, Salmon, Izumidai, Hamachi, Wasabi Oil

  • Dragon Roll
    Spicy and Tataki Tuna, Shrimp Tempura, Avocado, Dragon Sauce, Hijiki-Shirataki Salad

  • Spicy Kazan Roll
    Crab, Shrimp, Scallops, Tuna, Fireball Sauce

  • California Combination Roll
    Jumbo Lump Crab, Avocado, Cucumber, Shrimp Tempura

  • Pork Belly Nigri
    House-cured Pork, Bacon and Yuzu Rice, Spicy Teriyaki

  • Truffle-scented Tofu Roll
    Avocado, Jicama, Quinoa, Crispy Fingerlings, Silken Tofu, Truffle Emulsion

  • Soup & Salads

  • Crispy Rock Shrimp Salad
    Spicy Baby Greens, Subarashii Pears, Soy Reduction, Wasabi Cream

  • Seared Duck and Spinach Salad
    Warm Duck Bacon Vinaigrette, Pickled Red Onion, Chopped Egg, Balsamic Cherries

  • Lobster Bisque
    Maine Lobster, Crème Fraîche, Sambuca-whipped Cream

  • Artisan Romaine
    Roasted Garlic Dressing, Boquerones, Sun-dried Tomatoes, Brioche Croutons

  • Baby Beets and Citrus Salad
    Creamy Goat Cheese, Candied Kumquats, Kohlrabi, Toasted Hazelnuts, Citrus Vinaigrette

  • Entrées

  • Pork Two Ways
    Grilled Tenderloin, Goat Cheese Polenta, Mushrooms, Lacquered Belly, Country Applesauce

  • Oak-fired Filet of Beef
    Florida Heirloom Tomato Risotto, Aged Balsamic, Tiny Basil, Tomato Butter

  • Crispy Seared Red Snapper
    Andouille Sausage and Beluga Lentil Stew, Fried Rock Shrimp, Sweet and Spicy Aïoli

  • Seared Jumbo Scallops
    Purée of Sweet Potato, Pink Lady Apples Two Ways, Pomegranate-Pinot Noir Syrup

  • Bell & Evans Chicken
    Organic Mushroom and Cranberry Bread Pudding, Thumbelina Carrots, Cabernet-Chicken Jus

  • Wagyu Beef Strip Loin
    Snake River Farms Wagyu, Cauliflower Purée, Seasonal Vegetables, Maple Gastrique. Due to the rich marbling of Wagyu Beef, the Chef prepares this dish to medium rare

  • Coconut-Vegetable Curry
    Garbanzo-Cauliflower Silk, Marble Potatoes, Turnips, Carrots, Exotic Radish, Marcona Almonds

  • Bison Strip Loin
    Benziger Arbequina Olive Oil Potatoes, Brussels Sprouts, Cherrywood Bacon, Madeira-Fig Demi-glace

  • Pacific Halibut
    Parsnip Silk, Roasted Heirloom Beets, Arugula, Macadamia Vinaigrette, Beet Syrup

  • Seafood Ramen
    Lobster, Gulf Shrimp, Scallops, House-made Ramen, Crisp Vegetables, Fragrant Broth

  • Desserts

  • Chef's Selection Cheese Board
    Selection of Five unique Cheeses with Accompaniments

  • Chocolate Pudding Cake
    Luscious Chocolate Cake with Nutella Filling, Meringue Kisses, and Chantilly Cream

  • Butterscotch Crème Brûlée
    Rich Butterscotch Custard, Caramelized Turbinado Sugar, and fresh Strawberries

  • Warm Homemade Fritters
    Banana-stuffed, Cinnamon-dusted Fritters complemented with a Trio of Dipping Sauces

  • Sundae Sampler
    Unique and Playful Sundaes with a Nostalgic Twist - Lemon Cheesecake Cone, Creamsicle Float, Grapefruit Curd, and Citrus Salad Shot

  • Key Lime Cheesecake, a No Sugar Added Dessert
    Shortbread Crust, Passion Fruit Purée, Blueberry Jam Swirl and Lime Zest

  • Plant City Strawberry Shortcake
    Strawberry Mousse, Bavarian Cream, Strawberry Compote, Orange Scones, and Vanilla Ice Cream

  • Featured Wines by the Glass

  • Frog's Leap Zinfandel, Napa
  • Heitz Wine Cellars Chardonnay, Napa
  • Honig Cabernet Sauvignon, Napa
  • Roederer Sparkling Brut, Anderson Valley NV
  • Kids' Appetizers

  • Baby Iceberg Wedge Salad
    with Curled Carrots, Baby Tomatoes, and Fat-free Ranch Dressing

  • Grilled Seasonal Vegetable Lettuce Wraps
    with Hummus Dip

  • Kids' Mickey Check Meals

  • Chicken Breast
    Citrus-glazed Grilled Chicken Breast with Steamed Green Beans, Crushed Sweet Potatoes, and Seasonal Fruit Kabobs with Freshly Made Yogurt Dip. Choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guildelines for Complete Meals without substitution

  • Wild Salmon
    Seared Wild Salmon with Steamed Green Beans, Brown Basmati Rice, and Seasonal Fruit Kabobs with Freshly Made Yogurt Dip. Choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guildelines for Complete Meals without substitution

  • Grilled Beef Tenderloin
    Grilled Beef Tenderloin with Steamed Green Beans, Crushed Sweet Potatoes, Ketchup Sauce, and Seasonal Fruit Kabobs with Freshly Made Yogurt Dip. Choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution

  • Kids' Entrées

  • Hand-formed Provolone Cheese Pizza
    served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

  • House-made Macaroni & Cheese
    served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

  • Kids' Desserts

  • California Grill Signature Puffed Rice Sushi
  • Seasonal Fruit Kabobs
    with Freshly Made Yogurt Dip

  • Cookies n' Cream
    Fresh-baked Petite Chocolate Chip Cookies with Vanilla and Chocolate Pop Rocks Ice Cream

  • Signature Cocktails

  • Anaheim Mule
    Hangar 1 Mandarin Blossom Vodka and Fever-Tree Premium Ginger Beer with a splash of Orange Juice

  • Sake Martini
    Karen "Coy" Sake, Licor 43, and Cruzan Mango Rum with a splash of Orange and Pineapple Juices

  • Twisted Mai Tai
    Mount Gay Rum, Crème de Noyaux, Orange Juice, and Pineapple Juice with a splash of Lime

  • Napa Blue Martini
    Charbay Vodka and Olive Juice with Blue Cheese-stuffed Olives

  • Cucumber Fizz
    Chopin Vodka, Limoncello, and Cucumber Water with a splash of Sprite®

  • Passion Fruit Margarita
    Patrón Silver Tequila and Cointreau Noir with Passion Fruit Purée

  • Monte Ray
    Mount Gay Rum, Pineapple Juice, and Licor 43 with a splash of Sweet-and-Sour

  • Classic Side Car
    Rémy Martin VSOP and Cointreau with a splash of Sweet-and-Sour

  • Santa Monica Cider
    Rekorderlig Strawberry-Lime Cider, Hendrick’s Gin with Agave Nectar, Lime Juice, and Micro Basil

  • Classic Beers

  • Bud Light
  • Heineken
  • Michelob Ultra
  • Amber O'Doul's (non-alcoholic)
  • Beers and Ciders

  • Harp Lager, Ireland
    This Irish style pale lager features pleasant, aromatic hops and light malt. Its flavor has a balance of sweet, light malts with mellow, leafy, and floral hops

  • Coronado Orange Avenue Wit, California
    This craft beer is bolstered by orange zest, coriander, and orange blossom honey. Expect a refreshing, light-bodied brew with a citrus zing and a hint of earthy spice

  • Bell's Oberon, Michigan
    A wheat ale fermented with Bell’s signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic seasonal beer

  • Innis & Gunn Original, Scotland
    Made with roasted barley, Styrian malts and matured in oak to produce a smooth Scottish beer with hints of toffee, vanilla, and oak

  • Cigar City "Maduro", Florida
    A Northern English-style brown ale with some American affectations. Maduro features flaked oats in the malt bill which imparts a silky body featuring notes of caramel, toffee, chocolate and espresso

  • Cigar City "Jai Alai" IPA, Florida
    Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game

  • Napa Smith Crush, California
    This seasonal beer draws upon a classic European malt profile and noble hops; it is a distinctly Napa Valley expression by brewing it with Sauvignon Blanc grapes. Well balanced and complex

  • Napa Smith Hopageddon, California
    At 144 IBUs, Hopageddon glows with a gorgeous, fiery orange color and showcases a distinct, full white head. Unique flavors and a pleasant bitterness are created from the process of dry-hopping and linger on the palate

  • Corsendonk Abbey Brown Ale, Blegium
    Corsendonk Abbey Brown Ale is fermented twice, making it a lively, bubbly beer with a rich head. The flavor is yeasty, fruity, and slightly smoky, with a dry finish

  • Ommegang "Three Philosophers", New York
    Flavors and aromas of roasted malt, molasses, brown sugar, dark fruits, brandied raisins, and chocolate. Three Philosophers has notable sweetness with low hop bitterness

  • Left Hand Milk Stout, Colorado
    This English style of beer, also known as Sweet Stout or Cream Stout showcases a well-rounded sweetness in this dark beer

  • Rekorderlig Strawberry-Lime Cider, Sweden
    A refreshing cider that perfectly embodies a Swedish summer with the authentic flavor of freshly picked strawberries with a hint of lime

  • Ace Joke Cider, California
    A dry, champagne-like cider from Sonoma, CA. It has the aroma of white wine, pear, muted green apple, and a taste reminiscent of champagne and tart apples

NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.