"California Grill" Menus

Disney's Contemporary Resort

Dinner Menu

  • Appetizers from the Wood Burning Oven

  • BLT Flatbread
    Heirloom Tomatoes, fresh Mozzarella, Cherrywood Bacon Jam, Tomato-Mayonnaise, Arugula

  • Cheesesteak Flatbread
    Shaved Wagyu Brisket, Mushrooms, Red Bell and Poblano Peppers, Caramelized Onions, Tillamook Cheddar Cheese, Chipotle Mayonnaise

  • Oysters Rockefeller Revisited
    Spinach, Comte Cheese, Candied Bacon, Lucid Absinthe Caviar, Beet Coral Tuile

  • Charcuterie Selection

  • Hunters Sausage
    Venison and Beef Sausage scented with Garlic, Coriander, and Red Pepper

  • Pork Belly Rillettes
    Slow-braised Pork Belly shredded and whipped with Duck Fat. Served with Jalapeño Jelly

  • Korean-spiced Sausage
    Spices, Gochujang Fermented Peppers, and Herbs

  • Napoli-style Salame
    Made Hormone-free with Italian Spices

  • Country-style Beef Terrine
    Beef, Apple, Walnut, and Vanilla Rum

  • Hand-rolled Sushi

  • Lobster Roll
    Maine Lobster, Avocado, crispy Noodles, Fireball-Yuzu-Truffle Sauce

  • Tuna Three Way
    Kaku-Zukuri, Miso, Toasted Hazelnut,Shishito, Tataki, Aji Amarillo, Onion-Soy Vinaigrette, Tuna Roll

  • Sashimi
    Yellowfin Tuna-Avocado-Watermelon, Salmon-Apple Curry-Fennel, Hamachi-Popcorn-Shishito Vinaigrette, fresh Blue Crab "Ravioli"-Jicama-Ginger Syrup

  • Spicy Kazan Roll
    Crab, Shrimp, Scallops, Tuna, Fireball Sauce

  • California Combination Roll
    Jumbo Lump Crab, Avocado, Cucumber, Shrimp Tempura

  • Truffle-scented Tofu Roll
    Avocado, Jicama, Quinoa, crispy Fingerlings, Silken Tofu, Truffle Emulsion

  • Soup, Salads, and Appetizers

  • A Selection of Farmhouse and Artisanal Cheeses
    Selection of Five Unique Cheeses with Accompaniments

  • Heirloom Tomato Salad
    Feta, Frisée, Red Onion, Olive Oil Cracker, Watermelon Vinaigrette, 8 year Balsamic, Tiny Basil

  • Forest Mushroom Soup
    Goat Cheese Crema, Black Garlic Chicarrone, Basil Oil

  • Handcrafted Charcuterie
    Butcher’s Variety of Artisanal Charcuterie with Seasonal Accompaniments

  • Heirloom Apple Salad
    Purple Haze Espuma, Almond Crumb, Watercress, Baby Fennel, Candied Pecans, Apple-Fennel Pollen Vinaigrette

  • Sonoma Goat Cheese Ravioli
    Tomato-Fennel Broth, crispy Mushrooms, Tiny Basil, Arbequina Organic Olive Oil

  • California Grill Caesar Salad
    Caesar Dressing, Coppa, Roasted Tomatoes, Black Pepper Puppodum

  • Entrées

  • Jumbo Sea Scallops
    Chef's Garden Baby Parsnips, Kabocha Squash-Apple Jam, Shaved Celery, XO Sauce

  • Seared Green Circle Chicken
    Aji Amarillo, crispy Potato, Chanterelle Mushrooms, Pickled Garlic, Pecans, Cilantro

  • Wild Alaskan Halibut
    Saffron Bomba Rice, Chorizo, Salsa Veracruz, Romanesco, Fava Bean

  • Wagyu and Shrimp Ramen
    Fragrant Broth, Shaved Wagyu, Jumbo Shrimp, Enoki Mushroom, Bok Choy, Corn, Ajitsuke Egg, Chives

  • Oak-fired Choice Angus Filet of Beef
    Heirloom Tomato Risotto, Toybox Tomato, Pickled Garlic Butter

  • Colorado Bison Loin
    Grilled Petite Onions, Baby Turnips, crispy Chips, Huckleberry-Bison Jus

  • Snake River Farms 10-oz Kurobuta Pork Rib Chop
    Goat Cheese Polenta, Button Mushrooms, Lacquered Belly, Zinfandel Sauce

  • Pork Tenderloin
    Goat Cheese Polenta, Button Mushrooms, Lacquered Belly, Zinfandel Sauce

  • Line Caught Black Grouper
    Herb Gnoocchi, Sweet Corn Spiro, Golden Cauliflower, Warm Tomato Vinaigrette, Green Garlic Pistou

  • Desserts

  • A Selection of Farmhouse and Artisanal Cheeses
    Selection of Five Unique Cheeses with Accompaniments

  • Warm Valrhona Chocolate Cake
    Vanilla Bean Ice Cream, Milk Chocolate-whipped Panna Cotta, Cashew Clusters

  • Creamsicle Crème Brûlée
    White Chocolate Macadamia Cookies, Caramelized Turbinado Sugar

  • California Beignets
    Vanilla Custard-filled, Cinnamon Sugar-dusted, Blackberry-Lemon Grass Sauce

  • Blueberry Cheesecake
    Passion Fruit, Graham Cracker-Almond Crumb

  • Caramel-Almond Bar
    Frangipane, Apricot Jam, Caramel Mousse, Guava Citrus Glaze, Violet Meringue

  • Banana Cake, a No Sugar Added Dessert
    Brûléed Bananas, Chocolate-Cherry Ice Cream

  • Kids' Appetizers

  • Baby Iceberg Wedge Salad
    with Curled Carrots, Baby Tomatoes, and Fat-free Ranch Dressing

  • Grilled Seasonal Vegetable Lettuce Wraps
    with Hummus Dip

  • Kids' Mickey Check Meals

  • Chicken Breast
    Citrus-glazed Grilled Chicken Breast with Steamed Green Beans, Crushed Sweet Potatoes, and Seasonal Fruit Kabobs with Freshly Made Yogurt Dip. Choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guildelines for Complete Meals without substitution

  • Wild Salmon
    Seared Wild Salmon with Steamed Green Beans, Brown Basmati Rice, and Seasonal Fruit Kabobs with Freshly Made Yogurt Dip. Choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guildelines for Complete Meals without substitution

  • Grilled Beef Tenderloin
    Grilled Beef Tenderloin with Steamed Green Beans, Crushed Sweet Potatoes, Ketchup Sauce, and Seasonal Fruit Kabobs with Freshly Made Yogurt Dip. Choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution

  • Kids' Entrées

  • Hand-formed Provolone Cheese Pizza
    served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

  • House-made Macaroni & Cheese
    served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

  • Kids' Desserts

  • California Grill Signature Puffed Rice Sushi
  • Seasonal Fruit Kabobs
    with Freshly Made Yogurt Dip

  • Cookies n' Cream
    Fresh-baked Petite Chocolate Chip Cookies with Vanilla and Chocolate Pop Rocks Ice Cream

  • Featured Wines by the Glass

  • Frog's Leap Zinfandel, Napa
  • Heitz Wine Cellars Chardonnay, Napa
  • Honig Cabernet Sauvignon, Napa
  • Roederer Sparkling Brut, Anderson Valley NV
  • Signature Cocktails

  • Anaheim Mule
    Hangar 1 Mandarin Blossom Vodka and Fever-Tree Premium Ginger Beer with a splash of Orange Juice

  • Sake Martini
    Karen "Coy" Sake, Licor 43, and Cruzan Mango Rum with a splash of Orange and Pineapple Juices

  • Twisted Mai Tai
    Mount Gay Rum, Crème de Noyaux, Orange Juice, and Pineapple Juice with a splash of Lime

  • Napa Blue Martini
    Charbay Vodka and Olive Juice with Blue Cheese-stuffed Olives

  • Cucumber Fizz
    Chopin Vodka, Limoncello, and Cucumber Water with a splash of Sprite®

  • Passion Fruit Margarita
    Patrón Silver Tequila and Cointreau Noir with Passion Fruit Purée

  • Monte Ray
    Mount Gay Rum, Pineapple Juice, and Licor 43 with a splash of Sweet-and-Sour

  • Classic Side Car
    Rémy Martin VSOP and Cointreau with a splash of Sweet-and-Sour

  • Santa Monica Cider
    Rekorderlig Strawberry-Lime Cider, Hendrick’s Gin with Agave Nectar, Lime Juice, and Micro Basil

  • Classic Beers

  • Bud Light
  • Heineken
  • Michelob Ultra
  • Amber O'Doul's (non-alcoholic)
  • Beers and Ciders

  • Harp Lager, Ireland
    This Irish style pale lager features pleasant, aromatic hops and light malt. Its flavor has a balance of sweet, light malts with mellow, leafy, and floral hops

  • Coronado Orange Avenue Wit, California
    This craft beer is bolstered by orange zest, coriander, and orange blossom honey. Expect a refreshing, light-bodied brew with a citrus zing and a hint of earthy spice

  • Bell's Oberon, Michigan
    A wheat ale fermented with Bell’s signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic seasonal beer

  • Innis & Gunn Original, Scotland
    Made with roasted barley, Styrian malts and matured in oak to produce a smooth Scottish beer with hints of toffee, vanilla, and oak

  • Cigar City "Maduro", Florida
    A Northern English-style brown ale with some American affectations. Maduro features flaked oats in the malt bill which imparts a silky body featuring notes of caramel, toffee, chocolate and espresso

  • Cigar City "Jai Alai" IPA, Florida
    Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game

  • Napa Smith Crush, California
    This seasonal beer draws upon a classic European malt profile and noble hops; it is a distinctly Napa Valley expression by brewing it with Sauvignon Blanc grapes. Well balanced and complex

  • Napa Smith Hopageddon, California
    At 144 IBUs, Hopageddon glows with a gorgeous, fiery orange color and showcases a distinct, full white head. Unique flavors and a pleasant bitterness are created from the process of dry-hopping and linger on the palate

  • Corsendonk Abbey Brown Ale, Belgium
    Corsendonk Abbey Brown Ale is fermented twice, making it a lively, bubbly beer with a rich head. The flavor is yeasty, fruity, and slightly smoky, with a dry finish

  • Ommegang "Three Philosophers", New York
    Flavors and aromas of roasted malt, molasses, brown sugar, dark fruits, brandied raisins, and chocolate. Three Philosophers has notable sweetness with low hop bitterness

  • Left Hand Milk Stout, Colorado
    This English style of beer, also known as Sweet Stout or Cream Stout showcases a well-rounded sweetness in this dark beer

  • Rekorderlig Strawberry-Lime Cider, Sweden
    A refreshing cider that perfectly embodies a Swedish summer with the authentic flavor of freshly picked strawberries with a hint of lime

  • Ace Joke Cider, California
    A dry, champagne-like cider from Sonoma, CA. It has the aroma of white wine, pear, muted green apple, and a taste reminiscent of champagne and tart apples

  • New Year's Eve - Chilled Appetizer Station

  • Grilled Spanish Octopus
    with Chroizo, crispy Chickpeas, Pickled Red Onion, Rocket, and Harissa Vinaigrette

  • Chilled Raw Bar Display
    with Poached Jumbo Prawns, King Crab Legs, Snow Crab, and Florida Stone Crab Claws

  • Local Strawberry Salad
    Vanilla-Honeysuckle Scented Young Goat Cheese, Pecan Brittle, Jasmine-Port Viniagrette

  • Hunters Salad
    Cherrywood Bacon Lardons, Soft-poached Egg, Sourdough Croutons, Parmesan, Sherry Vinaigrette

  • Fragrant-poached Lobster Salad
    Crystal Lettuces, Gooseberries, Citrus, Avocado, Orange Sickle Vinaigrette

  • Assorted Charcuterie
    House-made Pâté and Sausages with Accoutrements

  • Assorted Artisanal Cheese
    with Honeycomb, Fruits, Breads, and Accompaniments

  • Hardwood-smoke Salmon Display
    with Traditional Accompaniments

  • Caviar Station with Traditional Accompaniments
  • New Year's Eve - Wood Burning Appetizer Station

  • Duck Confit Flatbread
    Red Onion Jam, Mission Fig, Duck Cracklings

  • Winter Truffle Flatbread
    with Fontina, Smoked Marble Chips, Micro Chives

  • Multifarious Triple Cheese Flatbread
    with Roasted Tomatoes and Basil-Arugula Peso

  • Braised Beef or Pork Belly Bao Buns
    with House-made Pickled Vegetables, Cilantro, and Hoisin Barbecue

  • Spit-roasted Suckling Pig Tacos
    Avocado, Pickled Onion, Cilantro, Lime Crème Fraîche, Charred Chili Salsa

  • Maine Lobster-Japanese Pumpkin Bisque
    Brown Butter-Pumpkin Seed Drizzle, Blue Crab

  • Crispy Rock Shrimp "Firecracker Cocktail"
    with Gochujang Sauce

  • New Year's Eve - Chef Leo's Sushi Station

  • Array of Maki, Sashimi, Nigiri, and Original Creations
  • New Year's Eve - From the Grill and Island

  • Grilled Skull Island Prawns
    crispy Potatoes, Aïoli, Sofrito

  • Butter-poached Maine Lobster Tail
    Parsnip Purée, Sea Buckthorn Buerre Blanc

  • House-made Japanese Pumpkin-Mascarpone Agnolotti
    Almond-Brown Butter Cream, Honey-poached Cranberries, Sage

  • Plancha-seared Hokkaido Scallop Basquaise
    Chorizo, Bergamot, Crème Fraîche, Marcona Almonds

  • Dry-aged Prime Beef Rib-Eye
    Duck Fat-Truffle-Parmesan Frites, Brussels Sprouts, Oxtail Bordelaise

  • Snake River Farms American Kobe Short Ribs
    Truffled Artisanal Pasta with Mornay, Giardiniera, Jus

  • Wagyu Beef Tenderloin
    Robuchon Buttery Potato Purée, Salsa Verde

  • Wild Mushroom Filet Mignon
    served with Wild Mushroom Risotto and Turffle Butter Sauce

  • New Year's Eve - Dessert and Cheese Station

  • Red Velvet Whoopee Pies
  • Peppermint Bark Cake Pops
  • Champagne-Sabayon Mousse Tart
  • Cinnamon-sugared Croissant Donuts
  • Chocolate and Peanut Butter Buckeye Pops
  • Assorted Truffles, Macaroons, and Eclairons
  • Mini Crème Brûlées – Chocolate, Butterscotch, and Pistachio
  • Gourmet-dipped Strawberries with St. Germaine Shooter
  • Mini White Chocolate-Peppermint Crème Brûlée
  • Vanilla Cheesecake with Amarena Cherries
  • Organic Flourless Chocolate Cake
  • Chocolate Praline Pudding Shot
  • Butterscotch Bread Pudding
  • Layered Chocolate Cake
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.