The Magic Kingdom's Be Our Guest Restaurant will be introducing a new prix fixe dinner menu this summer.
Beginning July 27 2018, Be Our Guest dinner will offer a three-course dinner that includes your choice of appetizer and entrée, followed by a personal dessert platter. Pricing will be $55 for adults and $35 for children, or two Disney Dining Plan credits.
To start off your meal, the appetizer menu will include favorites like the French Onion Soup in addition to rich new offerings like Charred Octopus with citrus-laced fingerling potatoes, pickled hearts of palm and red pepper coulis; Escargot with herb garlic butter and toasted gremolata; and a selection of assorted meats and artisanal cheeses such as chicken liver pâté, chorizo sausage Manchego, and truffle tremor.
Entrées include a Grilled Center-Cut Filet Mignon with potato au gratin, Romano beans, Cipollini marmalade and a cherry-laced red wine reduction or the Smoked Black-Eye Pea Tortellini with roasted seasonal vegetables, tomato relish and basil-scented tomato water. Other enticing dishes include Poulet Rouge Chicken, Saffron-Infused Seafood Bouillabaisse, Roasted Lamb Chops and Kurobuta Pork Tenderloins.
Reservations will open this Friday, February 23rd, and can be booked online or by calling 407-WDW-DINE (407-939-3463).
WDWMAGIC Intelligence
Answers from our archive, with sources
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