"Raglan Road" Menus

The Landing, Disney Springs

Lunch Menu
March 2019

  • Share Way

  • Scallop Forest
    Georges Bank scallops in a golden batter served with citrus lime dipping sauce and sweet chili jam

    $16.00 
  • Kiss Before Shrimp
    Pan-seared shrimp in a garlic and chili lemon butter sauce with sliced baguette

    $15.00 
  • Dalkey Duo
    Battered cocktail sausages with a Dalkey mustard dipping sauce

    $13.00 
  • Chunky Monk
    Beer-battered Monkfish and zucchini chips with chunky tarter sauce

    $13.00 
  • Brunch Avenue

  • The Anglo Irish
    Eggs benedict with sliced Irish ham, wilted spinach on a toasted English muffin topped with hollandaise

    $16.00 
  • Hipsters Lament
    Smashed avocado, Irish bacon and poached eggs on sourdough with chive butter

    $16.00 
  • Rib O
    Braised short rib and thyme marinated mushroom omelette with spinach and porter cheddar cheese sauce

    $15.00 
  • Pork Hashtagged
    Braised pork belly, scallions and potato hash topped with two fried eggs

    $15.00 
  • Full Irish
    Full Irish breakfast with sausage, black and white pudding, bacon, roasted tomato, mushrooms and fried eggs with roasties

    $22.00 
  • Lunchy Stuff

  • Burger 'R' Way
    Burger 'R' Way
    Char-grilled sirloin beef burger with bacon, tomato chutney and Dubliner cheddar

    $18.00 
  • The Big Q
    Red quinoa and white bean burger, Dubliner cheddar, grilled zucchini, herb aioli and tomato chutney on a wholegrain bun

    $16.00 
  • Pancetta Chicken Sanger
    Chicken breast with crispy prosciutto and Dubliner cheese served with lettuce, tomato and a herb aioli

    $16.00 
  • Keen Eye for the Shepherd's Pie
    Keen Eye for the Shepherd's Pie
    We give the traditional shepherd's pie a little makeover with our contemporary twist to this favorite dish

    $20.00 
  • Pork Blah Blah
    Porchetta, Wild About Celtic chutney, caramelized onions, crispy crackling on a blah bun served with skinny chips

    $17.00 
  • Bangin’ Bangers & Mighty Mash
    Guinness and onion bangers on mash topped with traditional onion gravy.

    $22.00 
  • Fish & Chips
    Our famous beer battered fish and chips served with our fresh tartar sauce (Ask your lovely server for gluten free option)

    $22.00 
  • Boaring Burger
    Grilled wild boar burger, Cashel blue cheese, crispy onion strings, arugula, port and pear chutney with herb aïoli served on a floury potato bun

    $20.00 
  • Lobster Club
    Lobster, Avocado and egg salad, crispy prosciutto, watercress and citrus herb mayonnaise

    $20.00 
  • Hail Caesar
    Chopped romaine with prosciutto crisps, grape tomatoes, croutons and shaved pecorino. Add chicken 5 or shrimp 7

    $14.00 
  • Pie in the Sky
    Chicken, wild mushrooms and leeks in a white wine cream sauce topped with puff pastry served with side salad

    $20.00 
  • Salmon Cider Squared
    Cider glazed salmon, charred baby gem lettuce, heirloom potato salad, marinated zucchini with a Wild About Irish ginger syrup, cider wholegrain mustard dressing

    $19.00 
  • Go(at) Fig(ure)
    Irish goats cheese terrines made with sautéed garlic, shallots and shiitake mushrooms in a herb breadcrumb crust served with mixed greens, fig jam, roasted beets and toasted walnuts - Add chicken or shrimp

    $17.00 
  • Desserts

  • Apple Crumble
    Fresh Granny Smith apple crumble with vanilla ice cream and crème anglaise

    $10.00 
  • Ger's Bread & Butter Pudding
    Ger's Bread & Butter Pudding
    Like no other you have ever tried. Believe us.

    $11.00 
  • Trifle Sinful
    Raspberry jam Swiss roll layers with mixed berries & custard, topped with fresh cream and almonds

    $10.00 
  • Fluffy Lemon Clouds
    Intense lemon curd tart topped with fluffy meringue

    $10.00 
  • Chocolate Heaven
    Flourless chocolate cake, fresh berries, chocolate gananche with whipped cream (gluten and dairy free)

    $10.00 
  • Raglan Delight
    Raspberry pavlova with vanilla ice cream and raspberry coulis

    $10.00 
  • Kids' Entrées

  • Grillin' Chicken
    Tender chicken breast served with mashed potatoes and veggies

    $12.00 
  • Little Big Burger
    Sirloin beef burger char-grilled topped with Dubliner cheddar cheese and choice of mashed potatoes, mixed greens salad with ranch, Irish chips, or vegetable medley

    $9.00 
  • Gold'n Chicken
    2 deep fried chicken goujons and choice of mashed potatoes, mixed greens salad with ranch, Irish chips, or vegetable medley

    $9.00 
  • Atlantic Fish
    Fresh Atlantic fish deep fried in a crispy batter and choice of mashed potatoes, mixed greens salad with ranch, Irish chips, or vegetable medley

    $10.00 
  • Macaroni & Cheese
    Macaroni pasta with Dubliner cheese and choice of mashed potatoes, mixed greens salad with ranch, Irish Chips, or vegetable medley

    $8.00 
  • Young Shepherd's Pie
    Traditional shepherd's pie with our contemporary twist to this favorite dish and choice of mashed potatoes, mixed greens salad with ranch, Irish Chips, or vegetable medley

    $9.00 
  • Kids' Desserts

  • Ice Cream
    Vanilla ice cream with butterscotch sauce

    $3.00 
  • Juicy Fruit
    Freshly chopped fruit with a drizzle of honey

    $5.00 
  • Strawberry Delight
    Vanilla ice cream with pavlova, cream, fruit coulis, and fresh strawberries

    $5.00 
  • Chocookberry
    Ice cream with Cookies and berries smothered in a chocolate sauce

    $5.00 
  • Specialty Libations

  • Iced Irish
    Paddy’s Irish Whiskey, butterscotch schnapps and Baileys Salted Caramel, with iced coffee topped with whipped cream

    $13.50 
  • Blood Orange Bourbon
    Bulleit Bourbon, Nolet's Gin, San Pellegrino Blood Orange

    $13.50 
  • Baileys Shake
    Frozen mix of ice cream, Baileys, coffee liqueur

    $12.50 
  • Pumpkin Spice Baileys Coffee
    Pumpkin Spice Baileys Irish cream, pumpkin syrup, fresh ristretto topped with whipped cream

    $12.50 
  • Blueberry Mint Lemonade
    Smirnoff blueberry vodka, fresh squeezed lemonade and muddled mint

    $13.50 
  • Mixed Berry Margarita
    Don Julio Tequila, fresh lemonade, muddled strawberries, blueberries, raspberries with a sugar rim

    $14.50 
  • Dublin Donkey
    Teelings Small batch Irish whiskey, ginger beer, fresh lemon sour, candied ginger and lime

    $13.50 
  • Rosemary and Maple Whiskey Sour
    Dickel 12 Tennessee Whisky, crushed rosemary, dark maple syrup, egg white and lemon sour

    $14.50 
  • Strawberry & Cucumber Mojito
    Captain Morgan White Rum, Strawberry puree, muddled cucumber and mint, lime sour and ginger ale

    $14.50 
  • Wine and Bubbly

  • Mer Soleil Reserve Chardonnay, Santa Lucia
    Bottle $58.00 Glass $14.00 
  • Valley of the Moon Unoaked Chardonnay, Russian River
    Bottle $46.00 Glass $12.00 
  • Kettmeir Pinot Grigio, Alto Adige DOC, Italy
    Bottle $46.00 Glass $12.00 
  • Giesen Riesling, Marlborough, New Zealand
    Bottle $40.00 Glass $12.00 
  • Wither Hills Sauvignon Blanc, Marlbourough, New Zealand
    Bottle $38.00 Glass $10.00 
  • Rose Garden Rosé, Costal Region, South Africa
    Bottle $40.00 Glass $11.00 
  • Cavit Lunetta Prosecco, Italy (187 mL)
    Bottle $12.00 
  • Robert Oatley Cabernet Sauvignon, Southern Australia
    Bottle $46.00 Glass $12.00 
  • Tomero Reserve Malbec, Uco Valley, Argentina
    Bottle $52.00 Glass $14.00 
  • Argyle Pinot Noir, Willamette Valley
    Bottle $54.00 Glass $14.00 
  • Paso Creek Merlot, Paso Robles
    Bottle $38.00 Glass $10.00 
  • Saved Red Blend, California
    Bottle $50.00 Glass $13.00 
  • Bottled & Draught Beers

  • Imported Draughts
    Guinness Irish Stout, Smithwicks Irish Ale, Harp Irish Lager, Kilkenny Irish Cream Ale, Magners Irish Cider

    $8.25 
  • Domestic
    Miller Lite Lager

    $6.75 
  • American Craft
    Blue Moon

    $7.75 
  • Raglan Road Signature Brews
    Miriam's Irish Coffee Stout, Bloomsday Pale Ale, Tri Wishes Grand Irish Red Ale, Planted Strawberry and Lime Hard Cider, Blagger Organic Blonde Lager

    $8.75 
  • Bottled Beer
    Budweiser, Corona, Heineken, Bud Light, Coors Light, Michelob Ultra, Stella Artois, Red Bridge (Gluten Free)

     
  • Weekend Brunch Starty Stuff

  • Soul Soup
    Made fresh daily. Your lovely server has the info.

    $6.50 
  • An Irish Egg
    Guinness and onion sausage crusted egg, pickled cabbage, saffron aioli

    $13.00 
  • Chunky Monk
    Beer-battered Monkfish and zucchini chips with chunky tarter sauce

    $13.00 
  • Kiss Before Shrimp
    Pan-seared shrimp in a garlic and chili lemon butter sauce with sliced baguette

    $15.00 
  • Rack of Heaven
    Slow roasted Guinness glazed full rack of baby back ribs. Great for sharing

    $28.00 
  • Champion Cheese
    Chef featured farmhouse cheese with accompaniments

    $13.00 
  • Scallop Forest
    Georges Bank scallops in a golden batter served with citrus lime dipping sauce and sweet chili jam

    $17.00 
  • Dalkey Duo
    Battered cocktail sausages with a Dalkey mustard dipping sauce

    $14.00 
  • Weekend Brunch Brunchy Stuff

  • Three Times a Boxty
    Sliced Gammon topped with Dubliner cheddar sandwiched between two pan-seared boxty potato cakes with a fried egg on top

    $17.00 
  • Salmon Prone to Waffling
    Grilled salmon topped with smoked salmon, house made waffles, poached eggs with a maple butter sauce

    $17.00 
  • Pork Hash Tagged
    Braised pork belly, scallions and potato hash topped with two fried eggs

    $16.00 
  • The Anglo Irish
    Eggs benedict with sliced Irish ham, wilted spinach on a toasted English muffin topped with hollandaise

    $16.00 
  • Egg en Cocotte
    Farm fresh eggs baked with spinach, mushrooms and Dubliner cheddar cheese served with toast soldiers

    $16.00 
  • Smoked Salmon Potato Cakes
    Choice Irish smoked salmon, served with potato pancakes, crème fraiche and a caper dill vinaigrette

    $15.00 
  • Hipsters Lament
    Smashed avocado, Irish bacon and poached eggs on sourdough with chive butter

    $16.00 
  • Pancakes Diaspora
    Homemade pancakes with crème fraîche, maple syrup and mixed berry compote

    $13.00 
  • Rib O
    Braised short rib and thyme marinated mushroom omelette with spinach and porter cheddar cheese sauce

    $15.00 
  • Full Irish
    Full Irish breakfast with sausage, black and white pudding, bacon, roasted tomato, mushrooms and fried eggs with roasties

    $22.00 
  • Crab Attitude
    Handpicked Jonah crab benedict, soft poached eggs, wilted spinach on a toasted English muffin with a harissa spiced hollandaise

    $21.00 
  • Weekend Brunch Lunchy Stuff

  • Burger 'R' Way
    Burger 'R' Way
    Char-grilled sirloin beef burger with bacon, tomato chutney and Dubliner cheddar

    $18.00 
  • The Big Q
    Red quinoa and white bean burger, Dubliner cheddar, grilled zucchini, herb aioli and tomato chutney on a wholegrain bun

    $16.00 
  • Pancetta Chicken Sanger
    Chicken breast with crispy prosciutto and Dubliner cheese served with lettuce, tomato and a herb aioli

    $16.00 
  • Keen Eye for the Shepherd's Pie
    Keen Eye for the Shepherd's Pie
    We give the traditional shepherd's pie a little makeover with our contemporary twist to this favorite dish

    $20.00 
  • Pork Blah Blah
    Porchetta, Wild About Celtic chutney, caramelized onions, crispy crackling on a blah bun served with skinny chips

    $17.00 
  • Bangin’ Bangers & Mighty Mash
    Guinness and onion bangers on mash topped with traditional onion gravy.

    $22.00 
  • Fish & Chips
    Our famous beer battered fish and chips served with our fresh tartar sauce (Ask your lovely server for gluten free option)

    $22.00 
  • Boaring Burger
    Grilled wild boar burger, Cashel blue cheese, crispy onion strings, arugula, port and pear chutney with herb aïoli served on a floury potato bun

    $20.00 
  • Lobster Club
    Lobster and avocado salad, crispy prosciutto, watercress and citrus herb mayonnaise

    $20.00 
  • Hail Caesar
    Chopped romaine with prosciutto crisps, grape tomatoes, croutons and shaved pecorino. Add chicken 5 or shrimp 7

    $14.00 
  • Pie in the Sky
    Chicken, wild mushrooms and leeks in a white wine cream sauce topped with puff pastry served with side salad

    $20.00 
  • Salmon Cider Squared
    Cider glazed salmon, charred baby gem lettuce, heirloom potato salad, marinated zucchini with a Wild About Irish ginger syrup, cider wholegrain mustard dressing

    $19.00 
  • Go(at) Fig(ure)
    Irish goats cheese terrines made with sautéed garlic, shallots and shiitake mushrooms in a herb breadcrumb crust served with mixed greens, fig jam, roasted beets and toasted walnuts - Add chicken or shrimp

    $17.00 
  • Wines on Tap

  • Quinet Melon de Bourgogne, Muscadet, France
    $9.00 
  • Vezzi Barbera, Piedmont, Italy
    $9.00 
  • MacRostie Chardonnay, Sonoma Coast, California
    $14.00 
  • Bonny Doon Clos de Gilroy Grenache, Central Coast, California
    $15.00 
  • Sabine Rosé, Provence, France
    $9.00 
  • Argyle Pinot Noir, Willamette Valley, Oregon
    $15.00 
  • Halter Ranch Grenache Blanc, Paso Robles, California
    $15.00 
  • El Rede Malbec, Mendoza, Argentina
    $11.00 
  • Weekend Brunch It's All Green (Salad)

  • Cashel Castle
    Red and green oak leaf tossed with Cashel blue cheese, caramelized pecans, grape tomatoes, raspberries, prosciutto crisps, crostini and a raspberry vinaigrette - Add chicken 5.00 or shrimp 7.00

    $17.00 
  • Hail Caesar
    Chopped romaine with prosciutto crisps, grape tomatoes, croutons and shaved pecorino. Add chicken 5 or shrimp 7

    $14.00 
  • Salmon Cider Squared
    Cider glazed salmon, charred baby gem lettuce, heirloom potato salad, marinated zucchini with a Wild About Irish ginger syrup, cider wholegrain mustard dressing

    $19.00 
  • Pork Blah Blah
    Porchetta, Wild About Celtic chutney, caramelized onions, crispy crackling on a blah bun served with skinny chips

    $17.00 
  • A Peach of a Goat
    Irish goats cheese terrines made with sautéed garlic, shallots, shiitake mushrooms in a herb breadcrumb crust served with peach jam, roasted beets and toasted walnuts with mixed greens - Add chicken or shrimp

    $16.00 
  • Weekend Brunch Side Stuff

  • House Salad
    $6.00 
  • Garlic and Parmesan Truffle Chips
    $8.00 
  • Crushed Garden Peas
    $8.00 
  • Beer-battered Onion Rings
    $8.00 
  • Pork Belly Hash
    $8.00 
  • Black and White Pudding
    $6.00 
  • Irish or American Bacon
    $6.00 
  • Maple and Bacon Roasted Brussels Sprouts
    $9.00 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.