"Raglan Road" Menus

The Landing, Disney Springs

Dinner Menu
September 2016

  • It's All For Me

  • Soul Soup
    Made fresh daily. Your lovely server has the info.

  • Mighty Mussels
    1/2 lb. of fresh Blue Hill Bay mussels in a coconut infused curry broth

  • Rack of Heaven
    Slow roasted Guinness glazed full rack of baby back ribs. Great for sharing

  • Salmon Swoon
    Traditional Irish smoked salmon served crème fraiche capers and shallots

  • An Irish Egg
    Guinness and onion sausage crusted egg, pickled cabbage, saffron aioli

  • Crock O' Pate
    Our crock of rustic chicken liver pate served with an apricot chutney and a berry compote

  • Heritage Tomato Salad
    Heirloom tomato and rocket salad with shallots, parmesan crisps and balsamic reduction

  • It's All For Sharing

  • Scallop Forest
    George Bank scallops in a golden batter served with citrus lime dipping sauce and sweet chili jam

  • Dalkey Duo
    Battered cocktail sausages with a Dalkey mustard dipping sauce

  • Heaven on Earth
    Baby back ribs tossed in a Guinness glaze

  • Nom Nom Wings
    Sweet 'n spicy wings tossed in a honey, chili flake, soy and ginger sauce

  • Kiss Before Shrimp
    Pan seared local Florida coast shrimp in a garlic and chili lemon butter sauce with sliced baguette

  • Smokie City
    Creamy baked haddock and Dubliner cheese dip with potatoes, tomatoes and toasted baguette

  • Appetizer D'Lirrah
    Our Dalkey Duo, Scallop forest, Heaven on Earth and Nom Nom Wings

  • It's All Green (Salads)

  • Cashel King Salad
    Endive, arugula, Cashel blue cheese, poached pears, candied pecans, pancetta crisps, Cashel and white balsamic vinaigrette - add chicken or shrimp

  • Hail Caesar
    Mixed romaine and kale with pancetta crisps, grape tomatoes, croutons and shaved pecorino - Add chicken or shrimp

  • Citrus Salmon Salad
    Grilled filet of Atlantic salmon with mixed greens, carrots, shallots, orange segments and toasted almonds in a citrus vinaigrette

  • A Peach of a Goat
    Irish goats cheese terrines made with sautéed garlic, shallots, shiitake mushrooms in a herb breadcrumb crust served with peach jam, roasted beets and toasted walnuts with mixed greens - Add chicken or shrimp

  • Spinach Surprise
    Baby spinach and frisee lettuce, green onions, maple glazed bacon, hazelnuts, radish, croutons, roasted pears and peppers with an orange dressing. Add chicken or shrimp

  • Swanky Chicken Salad
    Wood smoked chicken with butter lettuce, pickled shallots, sliced cabbage, radish, apple and pecans in a honey tarragon dressing

  • It's All to Devour (Entrées)

  • Raglan Risotto
    Garden pea risotto, aged pecorino, buffalo mozzarella and tender pea tendrils - Add chicken or shrimp

  • Keen Eye for the Shepherd's Pie
    Keen Eye for the Shepherd's Pie
    We give the traditional shepherd's pie a little makeover with our contemporary twist to this favorite dish

  • Fish & Chips
    Our famous beer battered fish and chips served with our fresh tartar sauce (Ask your lovely server for gluten free option)

  • Lambo
    Lamb shank braised in rosemary jus with mash, leeks, shiitake mushrooms and baby carrots

  • Bangers & Booz
    Guinness and onion banger on mash, topped with caramelized onions and beef stew

  • Mammy's Roast Chicken
    Lemon thyme roasted half chicken with mashed potatoes, creamy herb bread sauce and red wine jus

  • Kevin's Heavenly Ham
    Irish mist glazed loin of bacon with savory cabbage, colcannon potatoes, parsley cream sauce and a raisin cider jus

  • Pork by Pork
    Sage and onion stuffed pork loin, cider braised pork and apple fricassee, mashed potatoes, applesauce

  • Cluck Curry
    Chicken breast in coconut curry broth with onions, peppers, leeks, and steamed almond rice

  • Sod the Stew
    It's beef stew infused with a hint of Guinness. The ould sod personified

  • Our Pie to Try
    Our Pie to Try
    Try our delicious chef selected freshly baked pie of the day

  • Serious Steak
    10oz sirloin, mashed potatoes, battered onion rings and whiskey peppercorn sauce

  • Burger 'R' Way
    Burger 'R' Way
    Char-grilled sirloin beef burger with bacon, tomato chutney and Dubliner cheddar

  • Portobello Beauty
    Portobello mushroom cap sandwich with Dubliner cheese, zucchini, and tomato chutney

  • Braised Be Beef
    Braised beef with horseradish mashed potatoes, roasted carrots and parsnips

  • It's Not Bleedin' Chowder!
    That's what Master Chef said! It's the freshest cuts of seafood and potatoes in a white wine infused cream broth. But it's not chowder. Ok?

  • Salmon of Knowledge
    Baked Atlantic salmon filet topped with smoked salmon, leek and mushroom fondue served with a maple glaze. It’ll give you brains to burn

  • King Cod
    Horseradish crusted filet of cod with chive mashed potatoes, sautéed kale and fresh tomato vinaigrette

  • The Pale
    Florida coast shrimp and clams with golden corn, baby potatoes, in a Raglan Road IPA lemon and herb broth. Served with soda bread

  • Sides

  • Garlic Herb Roasted Potatoes
  • Colcannon Potatoes
  • Au Gratin Potatoes
  • Garlic Parmesan and Truffle Oil Skinny Chips
  • Roasted Vegetables
  • Cauliflower Au Gratin
  • Smoked Bacon Baked Beans
  • Chips
  • Mixed Green Salad
  • Caesar Salad
  • Crushed Garden Peas
  • Beer-battered Onion Rings
  • Desserts

  • Apple and Peach Crumble
    Fresh Granny Smith apple and peach crumble with vanilla ice cream and fresh cream

  • Dunbrody Kiss
    Chef Dundon’s gift to America. Chocolate, add more chocolate, then add some more

  • Sweet Flanberry
    Strawberry flan, Sweet Life Farms strawberries, strawberry infused crème caramel, pink peppercorn tuile and dried strawberries

  • Ger's Bread & Butter Pudding
    Ger's Bread & Butter Pudding
    Like no other you have ever tried. Believe us.

  • Trifle Sinful
    Raspberry jam Swiss roll layers with mixed berries & custard, topped with fresh cream and almonds

  • Wibbely Wobbely Healthy Wonder
    Seasonal fruit set in apple jelly, topped with crème fraiche

  • Fluffy Lemon Clouds
    Intense lemon curd tart topped with fluffy meringue

  • Granny Dundon's Famous Steamed Orange Pudding
    Steamed sweet orange pudding with a touch of lovely whipped cream

  • Chocolate Heaven
    Flourless chocolate cake, fresh berries, chocolate gananche with whipped cream (gluten and dairy free)

  • Uisce Berry
    Whiskey poached Sweet Life Farms strawberries, Irish oat and firewater bar, mead emulsion and vanilla ice cream

  • Kids' Entrées

  • Silly Steak
    5 oz steak with an onion ring garnish and choice of garden vegetables, fresh salad with ranch dressing, mashed potatoes, or Irish chips

  • Grillin' Chicken
    Tender chicken breast served with mashed potatoes and veggies

  • Little Big Burger
    Sirloin beef burger char-grilled topped with Dubliner cheddar cheese and choice of garden vegetables, fresh salad with ranch dressing, mashed potatoes, or Irish chips

  • Dalkey Duo
    Dalkey-battered cocktail sausages with a Dalkey mustard dipping sauce and choice of garden vegetables, fresh salad with ranch dressing, mashed potato, or Irish Chip

  • Atlantic Fish
    Fresh Atlantic fish deep fried in a crispy batter and choice of garden vegetables, fresh salad with ranch dressing, mashed potato, or Irish Chip

  • Crispy Shrimp
    Succulent deep fried shrimp and choice of garden vegetables, fresh salad with ranch dressing, mashed potato, or Irish Chip

  • Gold'n Chicken
    2 deep fried chicken goujons and choice of garden vegetables, fresh salad with ranch dressing, mashed potato, or Irish Chip

  • Macaroni & Cheese
    Macaroni pasta with Dubliner cheese and choice of garden vegetables, fresh salad with ranch dressing, mashed potato, or Irish Chip

  • Young Shepherd's Pie
    Traditional sheperd's pie with our contemporary twist to this favorite dish and choice of garden vegetables, fresh salad with ranch dressing, mashed potatoes, or Irish chips

  • Raglan Chicken Risotto
    creamy mushroom and pea risotto with grilled chicken and choice of garden vegetables, fresh salad with ranch dressing, mashed potatoes, or Irish chips

  • Kids' Desserts

  • Ice Cream
  • Juicy Fruit
  • Strawberry Delight
  • Chocookberry
    Ice cream with Cookies and berries smothered in a chocolate sauce

  • Bottled & Draught Beers

  • Imported Draughts
    Guinness Irish Stout, Smithwicks Irish Ale, Harp Irish Lager, Kilkenny Irish Cream Ale, Magners Irish Cider, Guinness Blonde Lager, or Carlsberg Lager

  • Domestic
    Miller Lite Lager

  • American Craft
    Sierra Nevada Pale Ale, Blue Moon, Samuel Adams Boston Lager, Samuel Adams Seasonal, Terrapin Liquid Bliss (Choc and PB Porter), Yuengling Lager, Woodchuck Gumption Cider, Fat Tire Amber Ale

  • Irish Craft
    Raglan Road Irish Stout, Raglan Road IPA, Raglan Road Keeping Red Ale, or McGargles Fancy Frank's Lager

  • Bottled Beer
    Budweiser, Corona, Heineken, Bud Light, Coors Light, Corona Light, Heineken Light, Michelob Ultra, Stella Artois, or Red Bridge (Gluten Free), or Kaliber (Non-Alcoholic)

  • Specialty Libations

  • Iced Irish
    Tullamore Dew Irish Whiskey, butterscotch schnapps and Baileys Salted Caramel, with iced coffee topped with whipped cream

  • Strawberry Fields Mimosa
    Ciroc vodka, Aperol, lemon juice and house made strawberry puree topped off with prosecco

  • Blood Orange Bourbon
    Bulleit Bourbon, Nolet's Gin, San Pellegrino Blood Orange

  • Ginger Mojito
    Captain Morgan white rum, lime, sour and ginger beer with freshly muddled mint

  • Teelings Whiskey Punch
    Teelings small batch Irish whiskey, apple cider, ginger beer, angostura bitters, fresh lime sour with candied ginger

  • Bailey’s Shake
    Frozen mix of ice cream, Bailey’s, coffee liqueur

  • Grapefruit & T
    Tangueray 10 gin, tonic, aperol, freshly muddled grapefruit served with a grapefruit twist

  • Irish Honey Cup
    Bushmills Irish honey, Pimms, fresh lemon sour, sprite, cucumber and fresh lemon

  • Blueberry Mint Lemonade
    Smirnoff blueberry vodka, fresh squeezed lemonade and muddled mint

  • Smoking Margarita
    Patron silver tequila, Connemara peated Irish whiskey, agave nectar, fresh lime sour with a smoked paprika and sugar rim

  • Raspy old Fashioned
    Dikel 12 Tennessee Whiskey, house made Guinness glaze, fresh lemon sour and homemade raspberry puree

  • Mixed Berry and Basil Martini
    Absolut vodka, berry coulis, muddled basil, fresh lemon sour, tonic water

  • Strawberry & Cucumber Mojito
    Captain Morgan White Rum, Strawberry puree, muddled cucumber, lime sour and ginger ale

  • Wine and Bubbly

  • Mer Soleil Reserve Chardonnay, Santa Lucia
    Glass $14.00 Bottle $58.00 
  • Valley of the Moon Unoaked Chardonnay, Russian River
    Glass $12.00 Bottle $46.00 
  • Kettmeir Pinot Grigio, Alto Adige DOC, Italy
    Glass $12.00 Bottle $46.00 
  • Weingut Kruger-Rompf Riesling, Münster-Sarmsheim, Germany
    Glass $12.00 Bottle $44.00 
  • Wither Hills Sauvignon Blanc, Marlbourough, New Zealand
    Glass $10.00 Bottle $38.00 
  • Kim Crawford Pansy Rose, Hawkes Bay, New Zealand
    Glass $11.00 Bottle $40.00 
  • Cavit Lunetta Prosecco, Italy (187 mL)
    Bottle $12.00 
  • Stags' Leap Cabernet Sauvignon, Napa Valley
    Glass $20.00 Bottle $76.00 
  • B&G Les Charmes de Magnol Medoc Bordeaux, France
    Glass $12.00 Bottle $46.00 
  • Argyle Pinot Noir, Willamette Valley
    Glass $14.00 Bottle $54.00 
  • Paso Creek Merlot, Paso Robles
    Glass $10.00 Bottle $38.00 
  • Saved Red Blend, California
    Glass $13.00 Bottle $50.00 
  • Thanksgiving Offering

  • Bunratty Mead Glazed Turkey
    with Apple Sage and Sweet Onion Stuffing, Mashed Potatoes, Braised Brussels Sprouts, and Cranberry-Plum Chutney served with Traditional Turkey Gravy

NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.