Narcoossee's

Disney's Grand Floridian Resort and Spa

Dinner Menu
February 2023

  • Appetizers

  • Shrimp and Grits
    Grilled Shrimp, Barbecue Sauce, Low Country Grits, Applewood-smoked Bacon and Pickled Green Tomato Chow-chow

    $19.00 
  • Crispy Rhode Island Calamari
    Peppadew-Banana Pepper-Olive Relish, Tomato Coulis

    $18.00 
  • Barbecued Crispy Eggplant
    Wilted Spinach, Fried Chickpeas and Charred Onion Vinaigrette (Plant-based)

    $14.00 
  • Shrimp and Crab Cake*
    Herbed Rémoulade Sauce and Red Cabbage Slaw

    $15.00 
  • Artisanal Cheeses
    Four Chef-selected tasting portions, Prosciutto and Accompaniments

    $22.00 
  • Soups and Salads

  • Lobster Bisque
    Butter-poached Lobster, Coral, Chervil

    $16.00 
  • Caesar Salad*
    Crisp Romaine Leaves, Traditional Caesar Dressing, Grated House-cured Yolks, Fried Capers

    $15.00 
  • Endive and Pear Salad
    Gorgonzola, Candied Walnuts and Maple-Tarragon Vinaigrette

    $15.00 
  • Entrées

  • Blackened Salmon*
    Hominy Succotash, Corn Purée, Piccalilli Relish and Andouille Sausage

    $41.00 
  • Pan-seared Georges Bank Day Boat Scallops*
    Parisian-style Gnocchi, Peas, Ham and Truffled Meyer Lemon Cream

    $50.00 
  • Surf & Turf with choice of Lobster Tail (Butter-poached or Steamed) or Pan-seared Scallops*
    6-oz Sirloin Steak, Buttery Potato Mash, Roasted Rainbow Vegetables and Red Wine Demi-Glace. Upgrade to a Filet Mignon for an additional 19.00

    $58.00 
  • Surf & Turf with choice of Blackened Salmon or Grilled Shrimp*
    6-oz Sirloin Steak, Buttery Potato Mash, Roasted Rainbow Vegetables and Red Wine Demi-Glace. Upgrade to a Filet Mignon for an additional 19.00

    $52.00 
  • Filet Mignon*
    Buttery Potato Mash, Roasted Rainbow Vegetables and Red Wine Demi-Glace

    $54.00 
  • Milk-brined Duroc Pork Chop*
    Braised Red Cabbage, Warm Fingerling Potato Salad and House-made Apple Butter

    $42.00 
  • Sweet Potato Gnocchi
    Poma Rosa Tomato Ragù (Plant-based)

    $29.00 
  • Mahi Mahi
    Toy Box Tomatoes, Marble Potatoes, Meyer Lemon, Basil Aioli

    $48.00 
  • Shrimp Scampi
    Fettucine, Marinated Roasted Tomatoes, Savoy Spinach, Parsley, Basil Pistou

    $41.00 
  • Enhancements (add to any Entrée)

  • Grilled Asparagus
    Meyer Lemon-Herb Butter and Parmesan

    $13.00 
  • Narcoossee's Signature Mashed Potatoes
    Bacon, Cheddar, Crème Fraîche and Chives

    $9.00 
  • Sweet and Sour Brussels Sprouts
    Thick-cut Bacon Lardons and Sorghum Malt Gastrique

    $11.00 
  • Desserts

  • Almond-crusted Cheesecake
    with Lambert Cherry Sauce

    $16.00 
  • Carrot Cake
    Southern-style Plant-based Carrot Cake with Pineapple Popping Boba, Praline Croquant, Salted Caramel, and Candied Pecan-Coconut Milk Frozen Dessert (Plant-based)

    $13.00 
  • Strawberry "Trifle"
    Layers of Strawberry-Buttermilk Pound Cake and Strawberry Compote, topped with Chantilly Cream

    $13.00 
  • Lemon Bar
    Lemon Shortbread Cookies filled with Lemon Mousse topped with Lemon Curd, Fresh Raspberries, and White Chocolate

    $14.00 
  • Mocha
    Cold Brew Coffee-infused Dark Chocolate Cake with Sweet Marscapone Cream

    $14.00 
  • Artisanal Cheeses
    Four Chef-selected tasting portions, Prosciutto and Accompaniments

    $22.00 
  • Kids' Appetizers (à la carte)

  • Chopped Romaine Salad
    with Ranch Dressing

    $5.00 
  • Fried Calamari Rings
    with Marinara Sauce

    $5.00 
  • Kids' Create-Your-Own Entrées (choose one)

  • Grilled Chicken Breast
    Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice

    $14.00 
  • Seasonal Fish
    Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice

    $17.00 
  • Grilled Flat Iron Steak
    Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice

    $17.00 
  • Crispy-fried Chicken Strips
    Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice

    $14.00 
  • Kids' Create-Your-Own Selections (choose two)

  • Grapes & Strawberries
     
  • Haricot Verts
     
  • Brown Basmati Rice
     
  • Mac & Cheese
     
  • Bruce's Raspberry Sorbet
     
  • Nemo Cupcake
     
  • Featured Wines

  • Chappellet Mountain Cuvée Cabernet Sauvignon, Napa Valley 2018
    $69.00 $19.00 
  • Belle Glos Las Alturas Vineyard Pinot Noir Santa Lucia Highlands 2019
    $69.00 $19.00 
  • Chateau Ste. Michelle Eroica Riesling Columbia Valley 2019
    $65.00 $18.00 
  • Sonoma-Cutrer Chardonnay, Russian River Valley 2018
    $59.00 $16.00 
  • Dessert Wines (3-oz pour)

  • Inniskillin Cabernet Franc Icewine, Niagara, Canada
    $200.00 $40.00 
  • Emotions Sauternes Bordeaux, France
    $49.00 $8.00 
  • Colosi Passito Moscato, Sicily, Italy
    $85.00 $26.00 
  • Specialty Coffee Drinks

  • Narcoossee's Nutcracker
    Kahlúa, Baileys Irish Cream, Frangelico, SVEDKA Vodka, and Whipped Cream

    $14.00 
  • Nutty Irishman
    Baileys Irish Cream and Frangelico topped with Whipped Cream

    $15.00 
  • Specialty Coffee and Teas

  • Joffrey's Coffee™ Anniversary Blend
    Brewed and Pressed at your table

    $9.00 
  • Specialty Teas
    All of the Teas we offer are loose and hand-blended in small batches to ensure you taste every nuance and complexity originally found at the garden harvest – brewed and pressed at your table

    $9.00 
  • Allergy-Friendly Appetizers

  • Warm Sourdough Bread
    Made fresh daily in our Grand Floridian Bakery. (For Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies)

     
  • Shrimp and Grits
    Grilled Shrimp, Barbecue Sauce, Low Country Grits, Applewood-smoked Bacon and Pickled Green Tomato Chow-chow (For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut and Soy Allergies)

    $19.00 
  • Crispy Rhode Island Calamari
    Peppadew-Banana Pepper-Olive Relish, Tomato Coulis (For Gluten/Wheat and Peanut/Tree Nut Allergies)

    $18.00 
  • Barbecued Crispy Eggplant
    Wilted Spinach, Fried Chickpeas and Charred Onion Vinaigrette (For Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies)

    $14.00 
  • Shrimp and Crab Cake
    Herbed Rémoulade Sauce, Red Cabbage Slaw (For Peanut/Tree Nut Allergies)

    $15.00 
  • Artisanal Cheeses
    Four Chef-selected tasting portions, Prosciutto and Accompaniments (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

    $22.00 
  • Allergy-Friendly Soups & Salads

  • Lobster Bisque
    Butter-poached Lobster, Coral, Chervil (For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, and Soy Allergies)

    $16.00 
  • Caesar Salad*
    Crisp Romaine Leaves, Traditional Caesar Dressing, Grated House-cured Yolks, Fried Capers (For Peanut/Tree Nut and Shellfish Allergies)

    $15.00 
  • Endive and Pear Salad
    Gorgonzola, Candied Walnuts and Maple-Tarragon Vinaigrette (For Gluten/Wheat, Egg, Fish/Shellfish, and Soy Allergies)

    $15.00 
  • Allergy-Friendly Entrées

  • Blackened Salmon*
    Hominy Succotash, Corn Purée, Piccalilli Relish, Andouille Sausage (For Gluten/Wheat, Egg, Peanut/Tree Nut, Shellfish, and Soy Allergies)

    $41.00 
  • Mahi Mahi
    Toy Box Tomatoes, Marble Potatoes, Meyer Lemon, Basil Aioli (For Gluten/Wheat, Peanut/Tree Nut, and Shellfish Allergies)

    $48.00 
  • Shrimp Scampi
    Allergy-friendly Pasta, Marinated Roasted Tomatoes, Savoy Spinach, Parsley, Basil Pistou (For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, and Soy Allergies)

    $41.00 
  • Pan-seared Georges Bank Day Boat Scallops*
    Parisian-style Gnocchi, Peas, Ham, Truffled Meyer Lemon Cream (For Fish, Peanut/Tree Nut, and Soy Allergies)

    $50.00 
  • Surf & Turf with choice of Lobster Tail (Butter-poached or Steamed) or Pan-seared Scallops*
    6-oz Sirloin Steak, Buttery Potato Mash, Roasted Rainbow Vegetables with a Red Wine Demi-Glace. Upgrade to a Filet Mignon for an additional 19.00 (For Gluten/Wheat, Egg, Peanut/Tree Nut, and Soy Allergies)

    $58.00 
  • Surf & Turf with choice of Blackened Salmon or Grilled Shrimp*
    6-oz Sirloin Steak, Buttery Potato Mash, Roasted Rainbow Vegetables and Red Wine Demi-Glace. Upgrade to a Filet Mignon for an additional 19.00 (For Gluten/Wheat, Egg, Peanut/Tree Nut, and Soy Allergies)

    $52.00 
  • Filet Mignon*
    Roasted potatoes, haricot verts, demi-glace. (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut and Soy Allergies)

    $54.00 
  • Milk-brined Duroc Pork Chop*
    Braised Red Cabbage, Warm Fingerling Potato Salad, House-made Apple Butter (For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut Allergies)

    $42.00 
  • Sweet Potato Gnocchi
    Poma Rosa Tomato Ragù (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies)

    $29.00 
  • Allergy-Friendly Enhancements

  • Grilled Asparagus
    Meyer Lemon-Herb Butter and Parmesan (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

    $13.00 
  • Narcoossee's Signature Mashed Potatoes
    Bacon, Cheddar, Crème Fraîche and Chives (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

    $9.00 
  • Sweet-and-Sour Brussels Sprouts
    Thick-cut Bacon Lardons and Sorghum-Malt Gastrique ( For Egg, Milk, Peanut/Tree Nut, Shellfish, and Soy Allergies)

    $11.00 
  • Allergy-Friendly Desserts

  • Almond-crusted Cheesecake
    with Lambert Cherry Sauce (For Fish/Shellfish and Peanut Allergies)

    $16.00 
  • Strawberry "Trifle"
    Layers of Strawberry-Buttermilk Pound Cake and Strawberry Compote topped with Chantilly Cream (For Fish/Shellfish and Peanut/Tree Nut Allergies)

    $13.00 
  • Lemon Bar
    Lemon Shortbread Cookies filled with Lemon Mousse topped with Lemon Curd, Fresh Raspberries, and White Chocolate (For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut Allergies)

    $14.00 
  • Mocha
    Cold Brew Coffee-infused Dark Chocolate Cake with Sweet Marscapone Cream (For Fish/Shellfish and Peanut Allergies)

    $14.00 
  • Plant-based Carrot Cake
    Southern-style Carrot Cake with Pineapple Popping Boba, Praline Croquant, Salted Caramel, and Candied Pecan-Coconut Frozen Dessert (For Egg, Fish/Shellfish, Milk, and Peanut Allergies)

    $13.00 
  • Artisanal Cheese Selection
    Four Chef-selected tasting portions, Prosciutto and Accompaniments (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

    $22.00 
  • Allergy-Friendly Kids' Appetizers (à la carte)

  • Chopped Romaine Salad
    with Ranch Dressing (For Fish/Shellfish and Peanut/Tree Nut Allergies)

    $5.00 
  • Fried Calamari Rings
    with Marinara Sauce (For Gluten/Wheat and Peanut/Tree Nut Allergies)

    $5.00 
  • Allergy-Friendly Kids' Create-Your-Own Entrées (choose one)

  • Grilled Chicken Breast
    Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)

    $14.00 
  • Grilled Flat Iron Steak
    Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)

    $17.00 
  • Seasonal Fish
    Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice (For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Shellfish, and Soy Allergies)

    $17.00 
  • Crispy-fried Chicken Strips
    Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice (For Gluten/Wheat and Peanut/Tree Nut Allergies)

    $14.00 
  • Allergy-Friendly Kids' Create-Your-Own Selections (choose two)

  • Haricot Verts
    (For Gluten/Wheat,Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)

     
  • Brown Basmati Rice
    (For Gluten/Wheat,Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)

     
  • Macaroni & Cheese with Allergy-friendly Pasta
    (For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies)

     
  • Nemo Cupcake
    (For Peanut/Tree Nut Allergies)

     
  • Grapes & Strawberries
    (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)

     
  • Bruce's Raspberry Sorbet
    (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

     
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.