"Narcoossee's" Menus

Disney's Grand Floridian Resort and Spa

Dinner Menu
December 2016

  • Soups and Salads

  • Roasted Pumpkin and Fig Salad
    Roasted Pumpkin, Figs and French Lentils, served on Mixed Greens with Charred Onion Vinaigrette and Manchego Cheese

    $16.00 
  • Maine Lobster Bisque
    Butter-poached Lobster, Coral, Chervil

    $13.00 
  • Artisan Romaine Salad
    Crisp Romaine Heart, Herbed Mascarpone, Shaved Manchego Cheese, Walnut Granola, Warm Cherrywood Bacon Vinaigrette

    $14.00 
  • Appetizers

  • Slow-poached and Chilled Shrimp
    Citrus Rémoulade, Frisée Salad, Pickled Shallots

    $16.00 
  • Barbecue-grilled Shrimp and Grits
    Wild Florida Shrimp with Budgie's Barbecue Sauce, Low Country Grits, Cherrywood-smoked Bacon, and Pickled Green Tomato Chow-Chow

    $19.00 
  • Crispy Rhode Island Calamari
    Peppadew-Banana Pepper-Olive Relish and Tomato Coulis

    $16.00 
  • Prince Edward Island Mussels
    Tomato-White Wine-Saffron Broth, Chorizo, Shaved Fennel, Toasted Baguette

    $17.00 
  • Artisanal Cheese Selection
    Four tasting portions from around the world with Prosciutto and Accompaniments

    $19.00 
  • Entrées

  • Steamed Maine Lobster
    Brentwood Corn Soufflé, Malted Popcorn Sauce, Delta Asparagus, Citrus Gremolata

    $72.00 
  • Butter-poached Twin Maine Lobster Tails
    Brentwood Corn Soufflé, Melted Popcorn Sauce, Jumbo Asparagus, Citrus Gremolata

    $67.00 
  • Alaskan Line Caught Halibut
    Dirty Rice, Collard Greens, Red Roux Cream, Brentwood Corn Maque Choux

    $45.00 
  • Wild Caught Shrimp and Garganelli Pasta
    Wild Gulf Shrimp, Savoy Spinach, Oven-roasted Tomatoes, Basil Pistou, Comté Cheese, Chardonnay-Garlic Cream

    $39.00 
  • Coriander and Shichimi-spiced Seared Ahi Tuna
    Charred Beans, Gai Lan, Green Papaya, and Sesame Sticky Rice with Ginger-Kaffir Lime Broth

    $44.00 
  • Pan-seared Georges Bank Day Boat Scallops
    Trofie Pasta, Marcona Almonds, Sultana Raisins, Herb Crème, Grilled Elf Mushrooms, Haricot Verts, Lemon-Mustard Jus

    $46.00 
  • Grass Fed Filet Mignon or Black Angus New York Strip Steak
    Boniato-Potato Mash, Broccolini, Red Wine-Oxtail Reduction

    $49.00 
  • Duo of Duck
    Crispy-skin Breast and Confit Leg of Raviolo, Butternut Squash, Cauliflower, Pomegranate

    $39.00 
  • Heritage Farms Cheshire Pork Rib Chop
    Fregola Sarda Pasta Sofrito, Chicken-Pistachio Sausage, Baby Beets, Roasted Carrots, Cipollini Onion, Gala Apple Butter

    $38.00 
  • Enhancements

  • Butter-poached or Steamed Maine Lobster Tail
    Butter-poaching yields a tender lobster tail, while steaming produces a firmer texture

    $27.00 
  • Jumbo Asparagus
    Herb Butter, Citrus Gremolata

    $13.00 
  • Herb-roasted Mushrooms
    Cremini and Shiitake Mushrooms in Herb Butter with Vermont Goat Cheese Feta

    $15.00 
  • Lobster Macaroni & Cheese
    Torchio Pasta, Butter-poached Lobster, Fennel, Sweet Onion, and Manchego Cheese

    $18.00 
  • Narcoossee's Signature Mashed Potatoes
    Boniato-Idaho Mashed Potatoes, Applewood-smoked Bacon, Tillamook Cheddar, and Scallions

    $9.00 
  • Bering Sea Split King Crab Legs
    1/2 Pound served Steamed with Drawn Butter

    $24.00 
  • Desserts

  • Almond-crusted Cheesecake
    with Lambert Cherry Sauce

    $12.00 
  • Narcoossee’s Candy Bar
    Dark Chocolate-Mocha Bar with House-made Guanaja Chocolate Gelato

    $11.00 
  • Apple Tart Calvados Caramel
    Sugar Cookie, Sponge Cake with Calvados Brandy, Vanilla Custard, Glazed Poached Apple Rose accompanied by seasoned Cranberry and Calvados Caramel Sauce

    $11.00 
  • Lemon Custard
    with Lychee Sorbet and a Raspberry-Mandarin Foam

    $11.00 
  • Mango Sorbet, a No Sugar Added Dessert
    with Melon, Pineapple, and Berries

    $9.00 
  • Coconut and Chocolate Crème Brûlée
    Layered Coconut and Chocolate with Whipped Chantilly Cream and Toasted Coconut

    $11.00 
  • Chocolate Torte, a No Sugar Added Dessert
    with Chocolate Crème and Raspberries

    $11.00 
  • Artisanal Cheese Selection
    Four tasting portions from around the world with Prosciutto and Accompaniments

    $19.00 
  • Kids' Appetizers

  • Chopped Romaine Salad
    with Cucumbers, Tomatoes, Carrots, Ranch Dressing, and Goldfish Crackers

    $5.00 
  • Seasonal Fruit Cup
    $5.00 
  • Fried Calamari Rings
    with Marinara Sauce

    $5.00 
  • Kids' Mickey Check Meals

  • Kids' Mickey Check Meal - Grilled Chicken Breast
    with Brown Basmati, Seasonal Vegetables, and Seasonal Fruit Salad served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution

    $14.00 
  • Kids' Mickey Check Meal - Oven-roasted Wild Shrimp
    with Brown Basmati, Seasonal Vegetables, and Seasonal Fruit Salad served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meal without substitution

    $17.00 
  • Kids' Mickey Check Meal - Veggie Burger
    on a Multigrain Bun with Seasonal Vegetables and Seasonal Fruit Salad served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution

    $13.00 
  • Kids' Mickey Check Meal - Mickey Pasta with House-made Tomato Sauce
    Mickey Pasta with House-made Tomato Sauce served with Seasonal Vegetables and Seasonal Fruit Salad. Choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution

    $13.00 
  • Kids' Meals

  • Grilled Flat Iron Steak
    with Roasted Potatoes and Seasonal Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $13.00 
  • Hamburger or Cheeseburger
    with Potato Puffs and Seasonal Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $8.00 
  • Mickey Mac & Cheese
    served with Seasonal Vegetables and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $9.00 
  • Crispy Fried Chicken Tenders
    with Potato Puffs and Seasonal Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $8.00 
  • Kids' Desserts

  • Chocolate Brownie-Banana Split
    $7.00 
  • Nemo Cupcake
    $6.00 
  • Make-Your-Own S’mores
    $7.00 
  • Chocolate or Vanilla Bean Ice Cream
    $5.00 
  • Featured Wines

  • Caymus Vineyards Cabernet Sauvignon, Napa Valley
    Glass $27.00 Bottle $130.00 
  • Cakebread Chardonnay, Napa Valley
    Glass $17.00 Bottle $75.00 
  • Silver Oak Cabernet Sauvignon, Alexander Valley
    Glass $24.00 Bottle $110.00 
  • Chateau Ste. Michelle Eroica Riesling, Columbia Valley
    Glass $14.00 Bottle $59.00 
  • Stags' Leap Merlot, Napa Valley
    Glass $16.00 Bottle $69.00 
  • Far Niente Chardonnay, Napa Valley
    Glass $21.00 Bottle $89.00 
  • Specialty Coffee Drinks

  • Premium Signature Blend Coffee
    Brewed and Pressed at your table

    $8.00 
  • Nutcracker
    Kahlúa, Baileys Irish Cream, Frangelico, Skyy Vodka, and Whipped Cream

    $10.75 
  • Nutty Irishman
    Baileys Irish Cream and Frangelico topped with Whipped Cream

    $10.75 
  • Specialty Teas

  • Specialty Teas from Tealeaves
    A company located in Vancouver, with a nearly 20 year production history. All of these teas we offer are loose and hand-blended in small batches to ensure you taste every nuance and complexity originally found at the garden harvest - brewed and pressed at your table

    $7.49 
  • Allergy-friendly Offerings

  • Allergy-friendly menus available upon request
     
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.