"Narcoossee's" Menus

Disney's Grand Floridian Resort and Spa

Dinner Menu
September 2015

  • Soups and Salads

  • Spring Peach and Rhubarb Salad
    Flavorcrest Peaches, Baby Greens, Roasted Mr. Frye's Rhubarb, Vermont Creamery Goat’s Milk Feta, Candied Pecans, and Tawny Port-White Balsamic Vinaigrette with Corn Bread Croutons and Rhubarb Jam

    $13.00 
  • Maine Lobster Bisque
    Butter-poached Lobster, Coral, and Chives

    $13.00 
  • Aunt Debby's Lovely Romaine Salad
    Crispy Leaves of Romaine, Marinated Half-dried Tomatoes, Shaved Pecorino Romano, Garlicky Focaccia Croutons, and Creamy Caesar Dressing

    $11.00 
  • Appetizers

  • Slow-poached and Chilled Shrimp
    with Citrus Rémoulade

    $16.00 
  • Barbecue-grilled Shrimp and Grits
    Wild Florida Shrimp with Budgie’s Barbecue Sauce, Low Country Grits, Cherrywood-smoked Bacon, and Pickled Green Tomato Chow-chow

    $18.00 
  • Crispy Rhode Island Calamari
    Peppadew-Banana Pepper-Olive Relish and Tomato Coulis

    $15.00 
  • Prince Edward Island Mussels
    Tomato-White Wine-Saffron Broth with Chorizo, Shaved Fennel, and Toasted Baguette

    $17.00 
  • Artisanal Cheeses
    Five tasting portions from around the world with accompaniments

    $19.00 
  • Entrées

  • Two-Pound Steamed Maine Lobster
    Fallen Corn Soufflé with Malted Popcorn Sauce and Broccolini finished with Citrus Gremolata

    $72.00 
  • Snake River Farms Kurobuta Pork Rib Chop
    Creamy White Polenta with Wyngaard Gouda, Golden and Green Cauliflower, Pickled Garlic, and California Peach Preserve

    $38.00 
  • Line Caught Alaskan Halibut
    Baby Potatoes, Summer Vegetables, Brentwood Corn Purée, Sea Beans, and Warm Tomato-Pickled Mustard Seed Vinaigrette

    $45.00 
  • Grilled Filet Mignon or Black Angus New York Strip Steak
    Cabot Farms Potato Gratin, Pero Farms Organic Green and Yellow Wax Beans, and Red Wine-Oxtail Reduction

    $49.00 
  • Key West Shrimp and Garganelli Pasta
    Wild Florida Shrimp, Savoy Spinach, Oven-roasted Tomatoes, Basil Pistou, Comté Cheese, and Chardonnay-Garlic Cream

    $39.00 
  • Chicken with Dumplings
    Pan-roasted Breast of Chicken, House-made Herbed Potato Dumplings, Baby Vegetables, and Sweet Peas with Black Pepper Soubise and Sherry-Chicken Jus

    $33.00 
  • Coriander and Shichimi-spiced Seared Ahi Tuna
    Charred Beans, Kai-lan, Green Papaya, and Sesame Sticky Rice with Ginger-Kaffir Lime Broth

    $44.00 
  • Pan-seared Georges Bank Day Boat Scallops
    Trofie Pasta with Sultana Raisins, Marcona Almonds, Young String Beans, and Herb Crème with Grilled Elf Mushrooms, Lemon-Thyme-Mustard Jus, and Arugula

    $46.00 
  • Grilled Filet Mignon or Black Angus New York Strip Steak with a Butter-poached Maine Lobster Tail
    Boniato-Idaho Potato Mash, Pero Farms Organic Green and Yellow Wax Beans, and Herbed Cabernet-Oxtail Reduction

    $75.00 
  • Enhancements

  • Bering Sea Split King Crab Legs
    1/2 Pound served Steamed with Drawn Butter

    $27.00 
  • Lobster Macaroni & Cheese
    Torchio Pasta, Butter-poached Lobster, Fennel, Sweet Onion, and Manchego Cheese

    $18.00 
  • Narcoossee's Signature Mashed Potatoes
    Boniato-Idaho Mashed Potatoes, Applewood-smoked Bacon, Tillamook Cheddar, and Scallions

    $9.00 
  • Desserts

  • Almond-crusted Cheesecake
    with Lambert Cherry Sauce

    $12.00 
  • Narcoossee’s Candy Bar
    Dark Chocolate-Mocha Bar with House-made Guanaja Chocolate Gelato

    $11.00 
  • Plant City Strawberry Shortcake
    Strawberries and Cream with Vanilla Génoise and Wild Strawberry Sauce

    $11.00 
  • Lemon Custard
    with Lychee Sorbet and a Raspberry-Mandarin Foam

    $11.00 
  • Mango Sorbet, a No Sugar Added Dessert
    with Melon, Pineapple, and Berries

    $9.00 
  • Coconut and Chocolate Crème Brûlée
    Layered Coconut and Chocolate with Whipped Chantilly Cream and Toasted Coconut

    $11.00 
  • Chocolate Torte, a No Sugar Added Dessert
    with Chocolate Crème and Raspberries

    $11.00 
  • Artisanal Cheeses
    Five tasting portions from around the world with accompaniments

    $19.00 
  • Kids' Appetizers

  • Chopped Romaine Salad
    with Cucumbers, Tomatoes, Carrots, Ranch Dressing, and Goldfish Crackers

    $5.00 
  • Seasonal Fruit Cup
    $5.00 
  • Fried Calamari Rings
    with Marinara Sauce

    $5.00 
  • Kids' Mickey Check Meals

  • Kids' Mickey Check Meal - Grilled Chicken Breast
    with Brown Basmati, Seasonal Vegetables, and Seasonal Fruit Salad served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution

    $14.00 
  • Kids' Mickey Check Meal - Oven-roasted Wild Shrimp
    with Brown Basmati Rice, Seasonal Vegetables, and Seasonal Fruit Salad served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meal without substitution

    $17.00 
  • Kids' Mickey Check Meal - Veggie Burger
    on a Multigrain Bun with Seasonal Vegetables and Seasonal Fruit Salad served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution

    $13.00 
  • Kids' Mickey Check Meal - Mickey Pasta with House-made Tomato Sauce
    Mickey Pasta with House-made Tomato Sauce served with Seasonal Vegetables and Seasonal Fruit Salad. Choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution

    $13.00 
  • Kids' Meals

  • Grilled Flat Iron Steak
    with Roasted Potatoes and Seasonal Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $13.00 
  • Hamburger or Cheeseburger
    with Potato Puffs and Seasonal Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $8.00 
  • Mickey Mac & Cheese
    served with Seasonal Vegetables and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $9.00 
  • Crispy Fried Chicken Tenders
    with Potato Puffs and Seasonal Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $8.00 
  • Kids' Desserts

  • Chocolate Brownie-Banana Split
    $7.00 
  • Nemo Cupcake
    $6.00 
  • Make-Your-Own S’mores
    $7.00 
  • Chocolate or Vanilla Bean Ice Cream
    $5.00 
  • Specialty Coffee Drinks

  • Premium Signature Blend Coffee
    Brewed and Pressed at your table

    $6.29 
  • Nutcracker
    Kahlúa, Baileys Irish Cream, Frangelico, Skyy Vodka, and Whipped Cream

    $9.75 
  • Nutty Irishman
    Baileys Irish Cream and Frangelico topped with Whipped Cream

    $9.75 
  • Specialty Teas

  • Eros
    Ceylon Black Tea with sweet Mandarin Orange and warm Vanilla flavors. Brewed and pressed at your table

    Serving $6.29 
  • Russian Earl Grey
    Classic Earl Grey with spicy Bergamot Orange Rind

    Serving $6.29 
  • Imperial English Breakfast
    A traditional blend of biscuity Keemun and Ceylon Black Teas

    Serving $6.29 
  • Imperial Orange Pekoe
    Bright Ceylon Black Tea with a hint of fruitiness

    Serving $6.29 
  • Organic Wild Strawberry Green
    Green Tea balanced with a sweetness of Strawberries

    Serving $6.29 
  • Organic Chamomile
    Caffeine-free herbal infusion of sweet and fragrant golden blossoms

    Serving $6.29 
  • Organic Vanilla Rooibos
    Caffeine-free herbal infusion of sweet and fragrant golden blossoms

    Bottle $6.29 
  • Tangerine Rooibos
    Sweet and citrusy, caffeine-free blend rich in vitamins and antioxidants

    Serving $6.29 
  • Lemon Verbena
    Caffeine-free infusion of Lemon and Lemon Grass

    Serving $6.29 
  • Nobo Whole Fruit
    Caffeine-free blend of Wild Strawberries, Blackberries, and Raspberries

    Serving $6.29 
  • Mountain Berry
    Caffeine-free blend of Saskatoon Berries, Currants, Raisins, and Blueberries

    Serving $6.29 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.