"Narcoossee's" Menus

Disney's Grand Floridian Resort and Spa

Dinner Menu
April 2017

  • Soups and Salads

  • Artisan Romaine Wedge
    Romaine Wedge with Warm Bacon Vinaigrette, Herbed Mascarpone, Tomato, Avocado, and Parmesan

    $14.00 
  • Maine Lobster Bisque
    Butter-poached Lobster, Coral, Chives

    $13.00 
  • Narcoossee's Seasonal Salad
    Frisée, Fennel, Asparagus, French Lentils, Bacon, Soft Boiled Farm Egg, and Red Wine Vinaigrette

    $13.00 
  • Appetizers

  • Slow-poached and Chilled Shrimp
    Citrus Rémoulade, Frisée Salad, Pickled Shallots

    $16.00 
  • Barbecue-grilled Shrimp and Grits
    Low Country Grits, Cherrywood-smoked Bacon, and Pickled Green Tomato Chow-Chow

    $19.00 
  • Crispy Rhode Island Calamari
    Peppadew-Banana Pepper and Olive Relish with Tomato Coulis

    $16.00 
  • Cider-braised Mussels and Cream
    Prince Edward Island Mussels braised in Hard Cider with Leeks and Aromatics, finished with Cream

    $17.00 
  • Artisanal Cheeses
    Four tasting portions from around the world with Prosciutto and Accompaniments

    $19.00 
  • Entrées

  • Steamed Maine Lobster
    Brentwood Corn Soufflé, Malted Popcorn Sauce, Citrus Gremolata

    $72.00 
  • Butter-poached Twin Maine Lobster Tails
    Brentwood Corn Soufflé, Malted Popcorn Sauce, Citrus Gremolata

    $67.00 
  • Line Caught Swordfish
    Dirty Rice, creamy Braised Collard Greens, Red Roux Cream, Corn Maque Choux

    $45.00 
  • Wild Caught Shrimp and Garganelli Pasta
    Spinach, Oven-roasted Tomatoes, Basil Pistou, Cheese, and Chardonnay-Garlic Cream

    $39.00 
  • Pan-seared Georges Bank Day Boat Scallops
    Trofie Pasta, Marcona Almonds, Raisins, Grilled Elf Mushrooms, Haricot Vert, and Lemon-Mustard Jus

    $46.00 
  • Coriander and Shichimi-spiced Seared Ahi Tuna
    Asian Vegetables, Sesame Sticky Rice, Ginger-Kaffir Lime Broth

    $44.00 
  • Grilled Grass-fed Filet Mignon or Black Angus New York Strip Steak
    Boniato-Russet Potato Mash, Broccolini, Red Wine-Oxtail Reduction

    $49.00 
  • Grilled Spring Lamb
    Celery Root, Compressed Marinated Radicchio, Pickled Mustard Seed, and Ice Wine Verjus Gastrique

    $45.00 
  • Braised Grass-fed Beef Short Ribs
    Wild Mushroom Farro, Black Garlic Purée Sauce, and Glazed Globe Carrots

    $45.00 
  • Heritage Farms Cheshire Pork Rib Chop
    Creamy Tillamook Grits, Bacon-roasted Brussels Sprouts, Fruit Chutney

    $38.00 
  • Enhancements

  • Butter-poached or Steamed Maine Lobster Tail
    Butter-poaching yields a tender lobster tail, while steaming produces a firmer texture

    $27.00 
  • Jumbo Asparagus
    Herb Butter, Citrus Gremolata

    $13.00 
  • Herb-roasted Mushrooms
    Cremini and Shiitake Mushrooms, Herb Butter,Vermont Goat Cheese Feta

    $15.00 
  • Lobster Macaroni & Cheese
    Torchio Pasta, Butter-poached Lobster, Fennel, Sweet Onion, and Manchego Cheese

    $18.00 
  • Narcoossee's Signature Mashed Potatoes
    Cremini and Shiitake Mushrooms, Herb Butter, Vermont Goat Cheese

    $9.00 
  • Bering Sea Split King Crab Legs
    One-half pound served Steamed with Drawn Butter

    $24.00 
  • Desserts

  • Lemon Custard
    with Blood Orange Sorbet and a Raspberry-Mandarin Foam

    $11.00 
  • Chocolate Torte, a No Sugar Added Dessert
    with Chocolate Crème and Raspberries

    $11.00 
  • Almond-crusted Cheesecake
    with Lambert Cherry Sauce

    $12.00 
  • Coconut and Chocolate Crème Brûlée
    Layered Coconut and Chocolate with Whipped Chantilly Cream and Toasted Coconut

    $11.00 
  • Mango Sorbet, a No Sugar Added Dessert
    with Melon, Pineapple, and Berries

    $9.00 
  • Narcoossee’s Candy Bar
    Dark Chocolate-Mocha Bar with House-made Guanaja Chocolate Gelato

    $11.00 
  • Plant City Strawberry Shortcake
    Strawberries and Cream with Vanilla Génoise and Wild Strawberry Sauce

    $11.00 
  • Artisanal Cheeses
    Four tasting portions from around the world with Prosciutto and Accompaniments

    $19.00 
  • Kids' Appetizers

  • Chopped Romaine Salad
    with Cucumbers, Tomatoes, Carrots, Ranch Dressing, and Goldfish Crackers

    $5.00 
  • Seasonal Fruit Cup
    $5.00 
  • Fried Calamari Rings
    with Marinara Sauce

    $5.00 
  • Kids' Mickey Check Meals

  • Kids' Mickey Check Meal - Grilled Chicken Breast
    with Brown Basmati, Seasonal Vegetables, and Seasonal Fruit Salad served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution

    $14.00 
  • Kids' Mickey Check Meal - Oven-roasted Wild Shrimp
    with Brown Basmati, Seasonal Vegetables, and Seasonal Fruit Salad served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meal without substitution

    $17.00 
  • Kids' Mickey Check Meal - Veggie Burger
    on a Multigrain Bun with Seasonal Vegetables and Seasonal Fruit Salad served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution

    $13.00 
  • Kids' Mickey Check Meal - Mickey Pasta with House-made Tomato Sauce
    Mickey Pasta with House-made Tomato Sauce served with Seasonal Vegetables and Seasonal Fruit Salad. Choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution

    $13.00 
  • Kids' Meals

  • Grilled Flat Iron Steak
    with Roasted Potatoes and Seasonal Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $13.00 
  • Hamburger or Cheeseburger
    with Potato Puffs and Seasonal Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $8.00 
  • Mickey Mac & Cheese
    served with Seasonal Vegetables and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $9.00 
  • Crispy Fried Chicken Tenders
    with Potato Puffs and Seasonal Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $8.00 
  • Kids' Desserts

  • Chocolate Brownie-Banana Split
    $7.00 
  • Nemo Cupcake
    $6.00 
  • Make-Your-Own S’mores
    $7.00 
  • Chocolate or Vanilla Bean Ice Cream
    $5.00 
  • Featured Wines

  • Caymus Vineyards Cabernet Sauvignon, Napa Valley
    $27.00 
  • Cakebread Chardonnay, Napa Valley
    $17.00 
  • Silver Oak Cabernet Sauvignon, Alexander Valley
    $24.00 
  • Chateau Ste. Michelle Eroica Riesling, Columbia Valley
    $14.00 
  • Stags Leap Merlot, Napa Valley
    $16.00 
  • Far Niente Chardonnay, Napa Valley
    $21.00 
  • Specialty Coffee Drinks

  • Premium Signature Blend Coffee
    Brewed and Pressed at your table

    $8.00 
  • Narcoossee's Nutcracker
    Kahlúa, Baileys Irish Cream, Frangelico, Skyy Vodka, and Whipped Cream

    $11.25 
  • Nutty Irishman
    Baileys Irish Cream and Frangelico topped with Whipped Cream

    $11.25 
  • Specialty Coffee and Teas

  • Alto Mayo Protected Forest Coffee Roasted by Joffrey's Coffee®
    Disney supports Conservation International's Alto May Protected Forest project in Peru, which promotes sustainable coffee growing and economic growth

    Person $8.00 
  • Specialty Teas from Tealeaves
    A company located in Vancouver, with a nearly 20 year production history. All of these teas we offer are loose and hand-blended in small batches to ensure you taste every nuance and complexity originally found at the garden harvest - brewed and pressed at your table

    Serving $7.49 
  • Allergy-friendly Offerings

  • Allergy-friendly menus available upon request
     
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.