Monsieur Paul

• Hors d'oeuvres (Appetizers)

• Smoked Fish Assortment
  Salmon Mousse and Rillettes, Lemon, Dill
  $19.00 
• Escargot Cromesquis
  with Garlic, Watercress, Potatoes, Chicken Veloute
  $18.00 
• Fingerling Potato Salad
  Garlic Sausage, Comté Cheese, Mustard Vinaigrette
  $16.00 
• Oxtail Broth
  with braised beef, vegetables, and black winter truffles covered in puff pastry
  $29.00 
• Chicken Breast Terrine
  with Tarragon, Chicken Liver Mousse, Radishes, Marinated Vegetables
  $17.00 

• Main Courses

• Bacon-wrapped Godlen Tilefish
  Spaghetti Squash, Mashed Potatoes, and Butternut Cream
  $41.00 
• Pan-seared Artic Char Filet
  Vegetable Pearls, Radishes, Chicken Jus with Honey and Thyme
  $39.00 
• Black Sea Bass
  in Potato Scales, Rosemary Sauce, and Endive Gratin
  $46.00 
• Seared New York Strip Steak
  Potatoes Confit, Cheese Stuffing, Pearl Onions, Red Wine Sauce
  $47.00 
• Roasted Duck Magret
  with Honey, Savory Savarin, Figs, Daikon Purée
  $42.00 

   2
• Veal Chop
  Spinach Custard, Crispy Sweet Breads, Creamy Veloute Sauce
  $44.00 

   1

• Prix Fixe Menu Prestige (Adult 89.00)

• First Course - Red Beet Soup, Marinated Hamachi, Avocado
   
• Second Course - Choice of Appetizer
  Oxtail Broth with Braised Beef, Vegetables, and Black Winter Truffles covered in Puff Pasty / Chicken Breast Terrine with Tarragon, Chicken Liver Mousse, Radishes, and Marinated Vegetables / Fingerling Potato Salad, Garlic Sausage, Comte Cheese, Mustard Vinaigrette
   
• Third Course - Choice of Main Course
  Lobster Thermidor, Mornay Sauce Stuffed Pasta, Parsnip, Frisée Salad / Squab Breasts, Cranberries, Griottes and Chestnuts, Squab Jus / Venison Steak, Creamy Mushroom Rice, King Oyster Mushrooms, Parmesan Sauce
   
• Choice of Dessert
   

• Prix Fixe Menu Dégustation (Adult 119.00)

• First Course - Scallops and Exotic Fruits Napoleon
   
• Second Course - Escargot Cromesquis
  with Garlic, Watercress, Potatoes, Chicken Veloute
   
• Third Course - Turbot Filet
  with Beets, Mascarpone, Lemon
   
• Fourth Course - Chilled Pear Soup, Timut Pepper Shoot
   
• Fifth Course - Buffalo Tenderloin
  Crispy Truffle Dumpling, Leek Fondue, Truffle Cream
   
• Sixth Course - Choice of Three Imported French Cheeses
   
• Seventh Course - Choice of Dessert
   

• Desserts

• Le Vacherin Exotique
  Meringue, Mango and Coconut Sorbets, Vanilla Chantilly, and Exotic Fruit Coulis
  $14.00 
• La Verrine Pomme Caramel
  Caramelized Apples, Shortbread Brittany Style, Vanilla Cream, Green Apple Sorbet, Warm Caramel Sauce
  $14.00 
• Vacherin glace vanille, framboise, crème chantilly
  Vanilla ice cream and raspberry sorbet in a meringue, whipped cream
  $11.00 
• Le Moelleux
  Warm Chocolate Almond Cake with Raspberry Coulis in the Center, Hazelnut Crust, Hazelnut Ice Cream
  $14.00 
• La Sphère
  Milk Chocolate Sphere, Chocolate Almond Cake, Praline and Chocolate Cream with a light Hazelnut Biscuit, Chocolate Ice Cream, Warm Chocolate and Cognac Sauce (item prepared with alcohol products)
  $14.00 
• Le Vacherin Classique
  Meringue, Vanilla Ice Cream, Raspberry Sorbet, Vanilla Chantilly, Raspberry Coulis
  $14.00 

• Kids' Appetizers

• Potato and Beef Croquettes
  Tartar Sauce and Salad
  $7.50 
• Fried Ham, Cheese, and Mushroom Galette
  served with Salad
  $8.50 

• Kids' Entrées

• Fried Chicken Tenders
  Served with Creamy Chicken Sauce and choice of French Fries, Green Beans, Mashed Potatoes, Rice, Broccoli, Vegetable Purée
  $13.00 
• Grilled Beef Tenderloin
  Served with Beef Sauce and choice of French Fries, Green Beans, Mashed Potatoes, Rice, Broccoli, Vegetable Purée
  $19.00 
• Roasted Salmon
  Served with Tartar Sauce and choice of French Fries, Green Beans, Mashed Potatoes, Rice, Broccoli, Vegetable Purée
  $16.00 

• Kids' Desserts

• Choice of Chocolate or Vanilla Ice Cream
  $6.00 
• Chocoalte Mousse Cake
  with chocolate sauce center and vanilla ice cream
  $7.00