"Monsieur Paul" Menus

World Showcase, Epcot

Dinner Menu
December 2016

  • Prix-fixe Menu - Appetizers (Choice of one)

  • Soup aux truffles V.G.E.
    Oxtail broth with braised beef, vegetables and black winter truffles covered in puff pastry

     
  • Homard printanier (Maine Lobster)
    Maine lobster with lime sweet peas and puree, white asparagus and porcini mushrooms, lobster veloute (also available as a main course)

     
  • Prix-fixe Menu - Main Course (Choice of one)

  • Contre filet de boeuf (Seared New York Strip)
    Seared New York strip steak, green asparagus, tomato confit, green peppercorn sauce, parmesan shavings

     
  • Noisette d’agneau du Colorado (Herb-crusted Colorado Lamb Loin)
    Herb-crusted Colorado lamb loin, Romaine-style gnocchi, sautéed fava beans and eggplant, lamb jus

     
  • Prix-fixe Menu - Dessert (Choice of one)

  • Dessert aux choix
    Choice of desserts

     
  • Hors d'oeuvres (Appetizers)

  • Fricassee d'escargots
    Escargot fricassee with parsley coulis, garlic, and mushrooms

    $17.00 
  • Thon Rouge à la Méditerranéenne (Ahi Tuna Mediterranean)
    Ahi Tuna Mediterranean-style with tomato confit, black olives, soft-bodied quail egg and anchovies served with a small green salad

    $18.00 
  • Potage Crécy (Carrot Soup)
    Carrot soup with fresh goat cheese raviolis, red pepper julienne

    $15.00 
  • Rouleaux de Saumon Fume à l’aneth (Dill-smoked Salmon)
    Dill-smoked salmon rolled, stuffed with salmon mousse, blinis and herb whipped cream

    $18.00 
  • Salade au Roquefort (Mixed Greens with Roquefort Cheese)
    Mixed greens with Roquefort cheese, pears, and caramelized pecans

    $16.00 
  • Soupe aux truffes V.G.E.
    Beef broth, oxtail, vegetables, black winter truffle, puff pastry

    $29.00 
  • Homard du Printanier (Maine Lobster)
    Maine lobster with lime sweet peas and puree, white asparagus and porcini mushrooms, lobster veloute

    $29.00 
  • Meat Entrées

  • Duo de Volaille (Free-range Chicken)
    Free-range chicken roasted with sunchoke puree, Brussels sprouts with bacon and black truffles

    $39.00 
  • Magret de canard (Roasted Duck Breast)
    Roasted duck breast, potato confit, vanilla-apricot puree, duck jus

    $42.00 
  • Filet de boeuf grillé forestier (Grilled Beef Tenderloin)
    with mushroom crust, mashed potatoes, Bordelaise sauce

    $44.00 
  • Main Course

  • Rouget Atlantique (Red Snapper)
    Red Snapper in potato scales, fresh spinach, rosemary sauce

    $42.00 
  • St. Jacques à la nage (Seared Scallops)
    Seared scallops with leeks royale, carrots, celery and potatoes in a creamed broth

    $43.00 
  • Duo de Volaille (Free-range Chicken)
    Free-range chicken roasted with sunchoke puree, Brussels sprouts with bacon and black truffles

    $39.00 
  • Magret de canard (Roasted Duck Breast)
    Roasted duck breast, potato confit, vanilla-apricot puree, duck jus

    $42.00 
  • Filet de boeuf grillé forestier (Grilled Beef Tenderloin)
    with mushroom crust, mashed potatoes, Bordelaise sauce

    $44.00 
  • Desserts

  • L'ile Flottante
    Light meringue, vanilla crème Anglais, rum-infused raisins, almonds, nougatine. Offering prepared with alcohol

    $13.00 
  • La Tarte aux Fruits Rouges
    Shortbread Brittany style, strawberry jam, light lemon cream, citrus cake, assorted berries, coconut sorbet

    $13.00 
  • Vacherin glace vanille, framboise, crème chantilly
    Vanilla ice cream and raspberry sorbet in a meringue, whipped cream

    $11.00 
  • La Sphère
    Milk chocolate sphere, chocolate almond cake, praline and chocoalte cream, light hazelnut biscuit, chocolate with candied oranges ice cream, warm chocolate and Armagnac sauce. Offering prepared with alcohol

    $13.00 
  • Le Moelleux
    Warm chocolate almond cake with raspberry coulis in the center, hazelnut crust, hazelnut ice cream

    $13.00 
  • La Vacherin
    Meringue, vanilla ice cream, raspberry sorbet, vanilla Chantilly, raspberry coulis

    $13.00 
  • Kids' Appetizers

  • Soupe de Carrottes (Carrot Soup)
    $5.00 
  • Croque Monsieur (Toasted Ham & Cheese Sandwich)
    $7.00 
  • Kids' Entrées

  • Suprème de poulet rôti (Roasted Chicken Breast)
    Roasted chicken breast served with chicken jus and choice of French fries, green beans, mashed potatoes, rice, or broccoli

    $13.00 
  • Filet Mignon Grille
    Grilled beef tenderloin served with Bordelaise sauce served with choice of French fries, green beans, mashed potatoes, rice, or broccoli

    $19.00 
  • Croquette de Poisson (Breaded Red Snapper)
    Fried breaded red snapper served with tartar sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli

    $16.00 
  • Kids' Desserts

  • Choix de Glace
    Choice of Ice Cream - chocolate or vanilla

    $4.00 
  • Mousse au chocolat
    Chocolate mousse

    $5.00 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.