"Monsieur Paul" Menus

World Showcase, Epcot

Dinner Menu
September 2015

  • Prix-fixe Menu - Appetizers (Choice of one)

  • Soup aux truffles V.G.E.
    Beef broth, oxtail, vegetables, black winter truffle, puff pastry

  • Homard forestier (Maine Lobster with Sautéed Mushrooms)
    with mollet quail egg and creamy black truffle bouillon

  • Prix-fixe Menu - Main Course (Choice of one)

  • Côte de Boeuf pour deux (Roasted Bone-In Rib-Eye for two)
    with green bean and fondantes potatoes, black pepper sauce

  • Côte d’agneau du Colorado en croute d’herbes (Herb-crusted Colorado Lamb Chop)
    with petite ratatouille and Parisian Gnocchi

  • Homard forestier (Maine Lobster with Sautéed Mushrooms)
    with mollet quail egg and creamy black truffle bouillon

  • Prix-fixe Menu - Dessert (Choice of one)

  • Dessert aux choix
    Choice of desserts

  • Hors d'oeuvres (Appetizers)

  • Raviole d'escargots, crème au persil
    Escargot raviole, cream of parsley

  • Saumon mi-cuit mariné, salade de concombre
    Lightly cooked marinated salmon, blinis, cucumber salad

  • Soupe de Moules safranée, crème légère aux fenouils
    Mussell soup with Saffron, light fennel cream

  • Jambon Serrano, asperge blanche rémoulade et betterave rouge
    Serrano ham, white asparagus remoulade, red beets

  • Salade au Roquefort à la poire et aux noix de pécan caramélisées
    Mixed greens with Roquefort cheese, pear and caramelized walnuts

  • Homard du forestier, ceuf de cailles mollet, bouillon crème aux truffles noires
    Maine lobster with sautéed mushrooms, mollet quail egg, creamy black truffle bouillon

  • Meat Entrées

  • Ballotine de poulet (Free-range Chicken Ballotine)
    with carrot and sun choke puree and creamy spinach

  • Magret de canard (Roasted Duck Breast)
    with apple fondant, baby onions, cabbage stuffed with braised oxtail

  • Filet de boeuf grillé forestier (Grilled Beef Tenderloin)
    with mushroom crust, mashed potatoes, Bordelaise sauce

  • Fish Entrées

  • Rouget Atlantique en écailles de pommes de terre, fenouil, sauce romarin
    Red Snapper in potato scales, briased fennels, rosemary sauce

  • Port-au-Feu de St. Jacques, crème de choux fleur, consommé de homard au gingembre
    Seared scallops with vegetables, cream of cauliflower, ginger lobster consommé

  • Desserts

  • La mille-feuille
    Puff Pastry, pastry cream, berries, light lemon cream, strawberry sorbet

  • La barre au chocolat
    Flourless chocolate cake, praline crunch, chocolate passtion fruit ganache, chocolate mousse and ice cream

  • Vacherin glace vanille, framboise, crème chantilly
    Vanilla ice cream and raspberry sorbet in a meringue, whipped cream

  • La tarte aux agrumes
    Sable Breton, pastry cream, orange and grapefruit segments, citrus sorbet

  • Le moelleux
    Warm chocolate and almond cake with rapsberry coulis in the center, hazelnut crust, hazelnut ice cream

  • La vacherin
    Meringue, vanilla ice cream, Chantilly, rapsberry coulis and sorbet

  • Kids' Appetizers

  • Soupe de Courge
    Squash Soup

  • Cake au Jambon
    Ham and Gruyère cake

  • Kids' Entrées

  • Suprème de Poulet rôti aux pomme purée
    Roasted chicken breast with mashed potatoes

  • Filet mignon et pommes purée, jus naturel
    Filet mignon served with mashed potato and natural jus

  • Kids' Desserts

  • Choix de Glace
    Choice of Ice Cream - chocolate or vanilla

  • Mousse au chocolat
    Chocolate mousse

  • New Year's Eve Appetizers - First Seating (Choice of one)

  • Escargot Cassolette
    with white wine, bacon, shallots

  • Carrot Soup
    with fresh goat cheese ravioli, red pepper julienne

  • Mixed Greens with Roquefort Blue Cheese
    with pear and caramelized pecan

  • New Year's Eve Entrées - First Seating (Choice of one)

  • Chicken with Morel Mushrooms
    with cream sauce

  • Maine Lobster in Bisque Sauce
    with sweet peas and gnocchi

  • Beef Short Ribs Braised in Red Wine
    pasta gratin with black truffles

  • New Year's Eve Dessert - First Seating

  • New Year's Eve dessert
  • New Year's Eve - Celebration Dinner Appetizers (Choice of one)

  • Beef Broth with Oxtail
    Vegetables, black winter truffle, puff pastry

  • Smoked Salmon
    Potatoes stuffed with domestic caviar

  • New Year's Eve - Celebration Dinner Fish Course (Choice of one)

  • Poached Scallops
    with Sancerre wine and vegetable julienne

  • Maine Lobster
    with sautéed mushrooms, soft boiled quail egg, creamy black truffle bouillon

  • New Year's Eve - Celebration Dinner Meat Course (Choice of one)

  • Stuffed Chicken
    with mushrooms, green cabbage puree, sautéed potatoes, truffle sauce Perigourdine

  • Braised Beef Ribs
    with red wine and black currant, truffle mashed potatoes, glazed carrots

  • New Year's Eve - Celebration Dinner Dessert

  • New Year's Eve dessert
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.