"Monsieur Paul" Menus

World Showcase, Epcot

Dinner Menu
December 2017

  • Prix-fixe Menu - Appetizers (Choice of one)

  • Soup aux Truffes V.G.E.
    Oxtail broth with braised beef, vegetables and black winter truffles covered in puff pastry

     
  • Millefeuille de Saumon Fumé (Smoked Salmon)
    Smoked salmon Napoleon, sorrel coulis, nut crumble, lemon whipped cream

     
  • Salade de Homard du Maine (Maine Lobster Salad)
    Maine lobster salad, arugula coulis, quinoa taboule, crispy lobster claw

     
  • Prix-fixe Menu - Main Course (Choice of one)

  • Contre Filet de Bœuf Rôti (Seared NY Strip Steak)
     
  • Poitrine de Pigeon Rôti (Roasted Squab Breast)
    Roasted squab breast, braised red cabbage, chestnut purée, confit potato, squab jus

     
  • Filets d'omble Chevalier
    Seared Artic Char filets on a thin slice of bread, winter vegetables ratatouille, eggplant purée, vegetables dressing

     
  • Prix-fixe Menu - Dessert (Choice of one)

  • Dessert aux choix
    Choice of desserts

     
  • Hors d'oeuvres (Appetizers)

  • Fricassée de Grenouilles Sauvages - Frog Legs
    Wild caught frog legs, parsley coulis, garlic chips, king oyster mushrooms

    $17.00 
  • Vichyssoise Classique - Leek and Potato Soup
    Leek and Potato Soup, truffle cream, croutons, crispy leeks

    $18.00 
  • Potage Crécy (Carrot Soup)
    Carrot soup with fresh goat cheese raviolis, red pepper julienne

    $15.00 
  • Millefeuille de Saumon Fumé - Smoked Salmon
    Smoked salmon Napoleon, sorrel coulis, nut crumble, lemon whipped cream

    $18.00 
  • Salade de Petite Laitue (Gem Lettuce Salad)
    Gem lettuce salad, blue cheese, red beet coulis, caramelized pecans

    $16.00 
  • Soupe aux Truffes V.G.E.
    Oxtail broth with braised beef, vegetables, and black winter truffles covered in puff pastry

    $29.00 
  • Salade de Homard du Maine (Maine Lobster Salad)
    Maine lobster salad, arugula coulis, quinoa taboule, crispy lobster claw

    $29.00 
  • Meat Entrées

  • Cabillaud Noir Poêlé (Pan-seared Black Cod)
    Pan-seared black cod, mousseline and fricassee of cauliflower, broccoli purée, chicken jus

    $44.00 
  • Magret de Canard Rôti (Roasted Duck Breast)
    Roasted duck breast, caramelized kumquats, turnip purée, grilled salsify, duck jus

    $42.00 
  • Filet de Boeuf Grillé (Grilled Beef Tenderloin)
    Grilled beef tenderloin, rutabaga purée, black trumpet, braised and breaded oxtail, Bordelaise sauce

    $44.00 
  • Main Course

  • Bar Noir Écailles de Pommes de Terre (Black Sea bass)
    Black sea bass in potato "scales", fresh spinach, rosemary sauce

    $42.00 
  • Pavé de Saumon Norvegien Confit à L’huile d’Olive (Norwegian Salmon)
    Norwegian salmon confit in olive oil, smashed potatoes, creamy leek sauce

    $40.00 
  • Cabillaud Noir Poêlé (Pan-seared Black Cod)
    Pan-seared black cod, mousseline and fricassee of cauliflower, broccoli purée, chicken jus

    $44.00 
  • Magret de Canard Rôti (Roasted Duck Breast)
    Roasted duck breast, caramelized kumquats, turnip purée, grilled salsify, duck jus

    $42.00 
  • Filet de Boeuf Grillé (Grilled Beef Tenderloin)
    Grilled beef tenderloin, rutabaga purée, black trumpet, braised and breaded oxtail, Bordelaise sauce

    $44.00 
  • Desserts

  • La Vacherin Exotique
    Meringue, mango and coconut sorbets, vanilla Chantilly, exotic fruits coulis

    $13.00 
  • La Verrine Pomme Caramel
    Caramelized apples, Shortbread Brittany-style, vanilla cream, green apple sorbet, warm caramel sauce

    $13.00 
  • Vacherin glace vanille, framboise, crème chantilly
    Vanilla ice cream and raspberry sorbet in a meringue, whipped cream

    $11.00 
  • La Sphère
    Milk chocolate sphere, chocolate almond cake, praline and chocoalte cream, light hazelnut biscuit, chocolate with candied oranges ice cream, warm chocolate and Armagnac sauce. Offering prepared with alcohol

    $13.00 
  • Le Moelleux
    Warm chocolate almond cake with raspberry coulis in the center, hazelnut crust, hazelnut ice cream

    $13.00 
  • La Vacherin Classique
    Meringue, vanilla ice cream, raspberry sorbet, vanilla Chantilly, raspberry coulis

    $13.00 
  • Kids' Appetizers

  • Soupe de Carrottes (Carrot Soup)
    $5.00 
  • Croque Monsieur (Toasted Ham & Cheese Sandwich)
    $7.00 
  • Kids' Entrées

  • Suprème de poulet rôti (Roasted Chicken Breast)
    Roasted chicken breast served with chicken jus and choice of French fries, green beans, mashed potatoes, rice, or broccoli

    $13.00 
  • Filet Mignon Grille
    Grilled beef tenderloin served with Bordelaise sauce served with choice of French fries, green beans, mashed potatoes, rice, or broccoli

    $19.00 
  • Croquette de Poisson (Breaded Red Snapper)
    Fried breaded red snapper served with tartar sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli

    $16.00 
  • Kids' Desserts

  • Choix de Glace
    Choice of Ice Cream - chocolate or vanilla

    $4.00 
  • Mousse au chocolat
    Chocolate mousse

    $5.00 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.