"Monsieur Paul" Menus

World Showcase, Epcot

Dinner Menu
May 2016

  • Prix-fixe Menu - Appetizers (Choice of one)

  • Soup aux truffles V.G.E.
    Beef broth, oxtail, vegetables, black winter truffle, puff pastry

     
  • Homard forestier (Maine Lobster with Sautéed Mushrooms)
    with mollet quail egg and creamy black truffle bouillon

     
  • Prix-fixe Menu - Main Course (Choice of one)

  • Côte de Boeuf pour deux (Roasted Bone-In Rib-Eye for two)
    with green bean and fondantes potatoes, black pepper sauce

     
  • Côte d’agneau du Colorado en croute d’herbes (Herb-crusted Colorado Lamb Chop)
    with petite ratatouille and Parisian Gnocchi

     
  • Homard forestier (Maine Lobster with Sautéed Mushrooms)
    with mollet quail egg and creamy black truffle bouillon

     
  • Prix-fixe Menu - Dessert (Choice of one)

  • Dessert aux choix
    Choice of desserts

     
  • Hors d'oeuvres (Appetizers)

  • Cassolette d’escargots (Escargot Cassolette)
    with white wine, bacon, shallots

    $17.00 
  • “Tartare Classique” (Ahi Tuna Classic Tartare)
    with small greens salad

    $18.00 
  • Soupe de Moules safranée (Mussel Soup with Saffron)
    Mussell soup with Saffron, light fennel cream

    $16.00 
  • Jambon Serrano, asperge blanche rémoulade et betterave rouge (Serrano Ham)
    with white asparagus remoulade and red beets

    $15.00 
  • Salade au Roquefort (Mixed Greens with Roquefort Cheese)
    with pear and caramelized walnuts

    $16.00 
  • Soupe aux truffes V.G.E.
    Beef broth, oxtail, vegetables, black winter truffle, puff pastry

    $29.00 
  • Homard du forestier (Maine Lobster with Sautéed Mushrooms)
    with mollet quail egg and creamy black truffle bouillon

    $29.00 
  • Meat Entrées

  • Ballotine de poulet (Free-range Chicken Ballotine)
    with carrot and sun choke puree and creamy spinach

    $39.00 
  • Magret de canard (Roasted Duck Breast)
    with apple fondant, baby onions, cabbage stuffed with braised oxtail

    $42.00 
  • Filet de boeuf grillé forestier (Grilled Beef Tenderloin)
    with mushroom crust, mashed potatoes, Bordelaise sauce

    $44.00 
  • Fish Entrées

  • Rouget Atlantique (Red Snapper)
    Red Snapper in potato scales, braised fennel, rosemary sauce

    $42.00 
  • St. Jacques à la plancha (Seared Scallops)
    Seared scallops, red bell peppers, angel hair pasta, light lemon cream sauce

    $43.00 
  • Desserts

  • La mille-feuille
    Puff Pastry, pastry cream, berries, light lemon cream, strawberry sorbet

    $13.00 
  • La barre au chocolat
    Flourless chocolate cake, praline crunch, chocolate passion fruit ganache, chocolate mousse and ice cream

    $13.00 
  • Vacherin glace vanille, framboise, crème chantilly
    Vanilla ice cream and raspberry sorbet in a meringue, whipped cream

    $11.00 
  • La tarte aux agrumes
    Sable Breton, pastry cream, orange and grapefruit segments, citrus sorbet

    $13.00 
  • Le moelleux
    Warm chocolate and almond cake with raspberry coulis in the center, hazelnut crust, hazelnut ice cream

    $13.00 
  • La vacherin
    Meringue, vanilla ice cream, Chantilly, raspberry coulis and sorbet

    $13.00 
  • Kids' Appetizers

  • Soupe de Courge
    Squash Soup

    $5.00 
  • Cake au Jambon
    Ham and Gruyère cake

    $6.00 
  • Kids' Entrées

  • Suprème de Poulet rôti aux pomme purée
    Roasted chicken breast with mashed potatoes

    $13.00 
  • Filet mignon et pommes purée, jus naturel
    Filet mignon served with mashed potato and natural jus

    $16.00 
  • Kids' Desserts

  • Choix de Glace
    Choice of Ice Cream - chocolate or vanilla

    $5.00 
  • Mousse au chocolat
    Chocolate mousse

    $5.00 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.