Les Chefs de France

World Showcase, Epcot
Reader rating Reader rating 7.3 / 10
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Main Details

  • Cuisine
    French
  • Type
    Table Service
  • Price Range
    $40 and under
  • Alcohol Served
  • Characters
  • Disney Operated

Menu Highlights

  • Lunch
    Croque Monsieur, Quiche Lorraine, Beef Short Ribs, Half-roasted Chicken.
  • Dinner
    Duck Breast, Beef Tenderloin, Seafood Platter, Broiled Salmon, Crème Brûlée.

Dining Availability

  • Breakfast
    Not Served
  • Lunch
    12pm to 3:30pm
  • Dinner
    4:30pm to 9:30pm
  • Evening EMH

Dining Room

  • Indoor Seating
  • Outdoor Seating
  • Capacity
    Med
  • Bar Counter Seating
  • Special Views
    Promenade

Reservations

  • Available
  • Required
  • Recommended
  • Walk-Up Possibility
    Low
  • Website

Disney Dining Plan

  • Disney Dining Plan
  • DDP Credits
    1

Discounts

  • Annual Passholder
  • TiW

Important Dates

  • Opening
    Oct 1 1982

Les Chefs de France at Epcot's France Pavilion has the lively atmosphere of an authentic brasserie along the Rue de Seine, with gastronomic creations of its three famous owner-chefs: Paul Bocuse, the late Gaston Lenôtre and Roger Verge, whose gourmet restaurants in Lyon, Paris and Cote d’Azur, respectively, are known around the world. Bocuse’s son, Jerome, oversees the culinary operations, and Executive Chef Bruno Vrignon trained under Bocuse in his Lyon restaurant. Braised lamb shank, roasted breast of duck, seared tuna and classic onion soup are among menu favorites.

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