Chefs de France

World Showcase, Epcot
Reader rating Reader rating 7.4 / 10

Main Details

  • Cuisine
  • Type
    Table Service
  • Price Range
    $40 and under
  • Alcohol Served
  • Characters
  • Disney Operated

Dining Room

  • Indoor Seating
  • Outdoor Seating
  • Capacity
  • Bar Counter Seating
  • Special Views

Menu Highlights

  • Lunch
    Croque Monsieur, Quiche Lorraine, Beef Short Ribs, Half-roasted Chicken.
  • Dinner
    Duck Breast, Beef Tenderloin, Seafood Platter, Broiled Salmon, Crème Brûlée.

Dining Availability

  • Breakfast
    Not Served
  • Lunch
    12pm to 3:30pm
  • Dinner
    4:30pm to 9:30pm
  • Evening EMH


  • Available
  • Required
  • Recommended
  • Walk-Up Possibility
  • Website

Disney Dining Plan

  • Disney Dining Plan
  • DDP Credits


  • Annual Passholder
  • DVC Members
  • Passholder Discount
    10% discount off the regular price of food and non-alcoholic beverages during lunch hours, Mon through Fri.
  • TiW

Important Dates

  • Opening
    Oct 1 1982

Les Chefs de France at Epcot's France Pavilion has the lively atmosphere of an authentic brasserie along the Rue de Seine, with gastronomic creations of its three famous owner-chefs: Paul Bocuse, the late Gaston Lenôtre and Roger Verge, whose gourmet restaurants in Lyon, Paris and Cote d’Azur, respectively, are known around the world. Bocuse’s son, Jerome, oversees the culinary operations, and Executive Chef Bruno Vrignon trained under Bocuse in his Lyon restaurant. Braised lamb shank, roasted breast of duck, seared tuna and classic onion soup are among menu favorites.

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