"Chefs de France" Menus

World Showcase, Epcot

Dinner Menu
August 2016

  • Appetizers

  • Cassolette d’escargots de Bourgogne au beurre persillé (Escargot)
    Casserole of Burgundian escargots baked in parsley and garlic butter

    $12.99 
  • Plateau de fromages de France (Cheese Board)
    Imported cheese board with raisin and walnut bread

    $14.99 
  • Assiette campagnarde (Charcuterie)
    Rustic assortment of French patés and charcuteries

    $13.99 
  • Bisque de homard (Lobster Bisque)
    $8.99 
  • Soupe à l’oignon gratinée (French Onion Soup)
    topped with Gruyère cheese

    $8.99 
  • Salade aux lardons et croutons
    Selected greens with house vinaigrette dressing, diced smoked bacon, tomatoes, and housemade croutons

    $8.99 
  • Tartare de saumon legerement fume, sauce moutarde
    Tartare of raw salmon lightly smoked with cucumber Dill, honey mustard sauce and a homemade brioche bun

    $14.99 
  • Salade de chèvre chaud (Baked Goat Cheese Salad)
    with walnuts, fresh grapes, tomatoes, endives and mixed salad

    $11.99 
  • A la flamme Alsacienne (Alsace specialty Flatbread)
    with crème fraîche, onion and bacon

    $12.99 
  • Tomate et fromage de chèvre (Tomato and Goat Cheese Flatbread)
    $13.99 
  • Au Saumon Fumé
    Smoked salmon, crème fraîche, onions

    $16.99 
  • Entrées

  • Lasagnes de légumes du soleil à l’huile d’olive au thym (Vegetable Lasagna)
    Zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta

    $19.99 
  • Gratin de Macaroni (Macaroni Baked)
    with cream and Gruyère cheese

    $18.99 
  • Salade Niçoise
    Salad with Ahi tuna, tomato, green beans, bell peppers, potatoes, hard boiled eggs, olives, anchovies, vinaigrette dressing

    $20.99 
  • Fruit de mer à la provençale
    Seared scallops, shrimp, mahi-mahi, clams served in a white wine broth with artichokes, celery, carrots, cauliflower, mushrooms, and coriander with red pepper oil

    $32.99 
  • Filet de saumon, riz Pilaf et asperges, sauce beurre blanc à l’aneth
    Broiled salmon with rice pilaf, asparagus and dill beurre blanc sauce

    $29.99 
  • Boeuf Bourguignon, polenta crémeuse (Beef Short Ribs)
    Beef short ribs braised in Cabernet with baby onions and carrots, served with creamy polenta

    $28.99 
  • Poulet fermier à la Layonnaise, pomme puree
    Lyon style roasted chicken served with tomatoes and vinegar sauce, mashed potatoes

    $25.99 
  • Canard aux cerises (Duck Breast with Cherries)
    Duck breast and leg confit with cherries, sweet potato puree and zucchini

    $32.99 
  • Steak frites, beurre maitre d'hôtel
    Grilled flat iron steak, French fries, lemon and parsley butter

    $30.99 
  • Filet de boeuf grillé (Grilled Tenderloin of Beef)
    with green peppercorn sauce, potato gratin and green beans

    $35.99 
  • Desserts

  • Gateau au Chocolat
    Chocolate Layer Cake with Chocolate Mousse, Chocolate Sauce, and Mint Chocolate Ice Cream

    $9.75 
  • Cygne au chocolat
    Swan cream puff filled with chocolate mousse, chocolate sauce, and chocolate ice cream

    $9.75 
  • Tarte aux Pommes
    Apple Tart with Almond Cream, Caramel Sauce, and Vanilla Ice Cream

    $9.75 
  • Meringue aux fruits rouges
    Meringue Basket with fresh Berries, Vanilla Cream, Raspberry Sauce, and Strawberry Sorbet

    $9.75 
  • Crème Brûlée
    Vanilla Crème Brûlée

    $9.75 
  • Assiette de Sorbets du Jour
    Daily assortment of fresh Sorbets with a Madeleine

    $9.75 
  • Prix-fixe Appetizers (Choice of one)

  • Soupe à Poignon Gratinée (French Onion Soup)
    topped with Gruyère Cheese

     
  • Salade aux lardons et croutons
    Selected greens with house vinaigrette dressing, diced smoked bacon, tomatoes, homemade croutons

     
  • Bisque de Homard (Lobster Bisque)
     
  • Prix-fixe Entrées (Choice of one)

  • Boeuf Bourguignon, polenta crémeuse (Beef Short Ribs)
    Beef short ribs braised in Cabernet with baby onions and carrots, served with creamy polenta

     
  • Poulet fermier à la Layonnaise, pomme puree
    Lyon style roasted chicken served with tomatoes and vinegar sauce, mashed potatoes

     
  • Filet de saumon riz Pilaf et asperges, sauce beurre blanc à l’aneth
    Broiled salmon with rice pilaf, asparagus and dill beurre blanc sauce

     
  • Gratin de macaroni (Macaroni Baked)
    with Cream and Gruyère cheese

     
  • Prix-fixe Dessert (Choice of one)

  • Dessert au choix (Dessert of choice)
     
  • Kids' Appetizers

  • Cheese Puff Pastry
    $5.50 
  • Mixed Green Salad
    $4.00 
  • Kids' Entrées

  • Breaded Chicken strips served with Pasta
    $8.50 
  • Ground beef steak on a brioche bun
    served with French fries

    $9.50 
  • Pan roasted flounder
    served with green beans and tomatoes

    $10.00 
  • Kids' Desserts

  • Choice of Ice Cream or Sorbet
    Vanilla, Chocolate, Sorbet of the day

    $4.00 
  • Chocolate Chip Cookie
    $3.50 
  • Beverages

  • Café
    Colombian Regular Coffee

    $2.99 
  • Café express
    $3.79 
  • Café Cappuccino
    $3.99 
  • Café au Grand Marnier
    Coffee with Grand-Marnier and whipped cream

    $8.00 
  • Café B&B
    Coffee with a blend of Benedictine and Cognac and whipped cream

    $8.00 
  • Coca-cola
    $2.99 
  • Diet Coke
    $2.99 
  • Evian
    Non-Sparkling

    $6.99 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.