Flying Fish

Disney's BoardWalk Inn

Dinner Menu
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  • Artisanal Soup and Salads

  • Shellfish and Chicken Sausage Filé Gumbo
    Gulf Shrimp, Bay Scallops, Lobster, Chicken Sausage, Chive Crème Fraîche

    $14.00 
  • Caesar Salad
    Romaine Leaves, Roasted Garlic Dressing, Parmigiana-Montegrappa Frico, Pesto-Ciabatta Croutons

    $11.00 
  • Summer Seasonal Greens Salad
    Strawberries, Feta, Epcot Cucumbers, Radishes, Pepperoncini, Lemon-Dijon Vinaigrette

    $10.00 
  • Fresh Mozzarella di Bufala
    Yellow, Ugli Ripe, and Tiny Tomatoes, Aged Balsamico, Petite Basil, Sicilian Olio Verde

    $15.00 
  • Chef's Special Thunder Appetizer
    Heirloom Beets, Fresh Goat Cheese, Spiced Pecans, Citrus Supremes, Pecan Vinaigrette

    $14.00 
  • Appetizers

  • Flying Fish Café Signature Crab Cake
    Vegetable Slaw, Red Pepper Coulis, and Ancho Chile Rémoulade

    $17.00 
  • Chardonnay-steamed Icy Blue Mussels
    Fennel, Chiles, Pesto Crèma, Ciabatta Crostini

    $19.00 
  • Yellowfin Tuna Tartare and Crispy Tempura Tuna-Vegetable Sushi Roll
    Sweet-and-Spicy Umami Sauce

    $19.00 
  • Vegetarian Sushi Roll
    Tofu, Avocado, Radish, Carrot, Cucumber-Seaweed Salad, Asian Chile Crema, Piquant Asian Ketchup

    $12.00 
  • Crispy Togarashi-scented Calamari and Florida Rock Shrimp
    Asian-inspired Dipping Sauce

    $16.00 
  • Tasting of Worldly Artisanal Cheeses
    Fig-Almond Torta, Honeycomb, Raisins on the Vine, Cherry-Lychee-Rhubarb Compote

    $19.00 
  • Artisanal Cheeses

  • Cowgirl Creamery’s Red Hawk
    A triple-cream, washed-rind, fully-flavored cheese made from organic cow’s milk from the Straus Family Dairy. Aged six weeks and washed with a brine solution that promotes the growth of a bacteria that tints the rind a sunset red-orange. Red Hawk won Best of Show at the American Cheese Society’s Annual Conference in 2003

     
  • Beehive Barely Buzzed
    This deliciously nutty cheese gets its robust flavor from a hand-applied rub of French Superior Lavender buds and a Turkish grind of "Beehive Blend" coffee from the Colorado Legacy Coffee Company. The rub imparts rich butterscotch and caramel flavors, which manage to find their way to the center. Aging on Utah Blue Spruce aging racks in humidity-controlled caves allows the textures and flavors to develop to perfection

     
  • Fiore Sardo
    This semi-hard sheep's milk cheese from Sardinia has production which dates back to the 1700s. Translated as “Flower of Sardinia”, this cheese is handcrafted by the Sardinian herdsmen who raise a very special breed of ewe for this particular cheese. The cheese hangs above a fireplace where it picks up its smoky flavor from the burning Mediterranean shrubs. The cheese becomes harder and sharper with age. Traditionally of farmhouse production, techniques have changed little over the years. Fiore Sardo is nutty, a bit sharp and has great depth of flavor; it maintains its moistness although aged 8 months in cellars, which by law must be in Sardinia

     
  • Midnight Moon Goat Cheese
    Aged six months or more, this pale, ivory cheese is firm, dense and smooth with the slight graininess of a long-aged cheese. The flavor is nutty and brown-buttery, with prominent caramel notes. The wheel is finished in a beautiful black wax; Made in Europe exclusively for Cypress Grove Chèvre

     
  • Bayley Hazen Blue
    Bayley Hazen Blue is a Jasper Hill Farm original, and is made from our high-quality whole raw milk. Bayley has developed a loyal following because of its fudge-like texture, toasted-nut sweetness, and anise spice character. The paste is dense and creamy, with well-distributed blue veins. The usual peppery character of blue cheese is subdued, giving way to the grassy, nutty flavors in the milk

     
  • Entrées

  • Oak-grilled Port Canaveral Day Boat Swordfish
    Asian Greens, Globe Carrots, Snow Pea Colors, Velvet Pioppini Mushrooms, Spring Onions, Roasted Nardelo Pepper-Butter Emulsion

    $36.00 
  • Char-crusted Angus New York Strip Steak
    Satur Farms Golden Beets, Fingerling Potatoes, Haricot Verts, Sauce Foyot

    $48.00 
  • Oak-grilled Double-Cut Berkshire Pork Chop
    Warm Herb-laced Tiny Potato, Bacon and Spring Onion Salad, Smoked Honshimeji Mushrooms, Bing Cherries, Pomegranate-Cherry-Port Wine Gastrique

    $40.00 
  • Sustainable Fish: Oak-grilled Blacks Harbour Salmon
    Antebellum Grits-Brentwood Corn Pudding, Tomato-Bacon Marmalade

    $36.00 
  • Mediterranean Char Spice-crusted Yellowfin Tuna Filet
    Arugula Pesto-laced Panzanella, Baby Artichokes, Saffron Onions, Capers, Fennel, Tiny Tomatoes, Taggiasca Olives, Pole Beans, Spicy Greens

    $40.00 
  • Grilled Sea Scallops
    Artichoke, Taggiasca Olive Ratatouille, Basil, Pecorino, Mascarpone Risotto di Carnaroli, crispy Capers

    $40.00 
  • Frutti di Mare Calamarata Pasta di Abruzzo
    Wild Oceans Royal Red Shrimp, Calamari, New Smyrna Clams, Cape Bay Scallops, Young Heirloom Squash, Sea Beans, Tiny Tomatoes, Aged Brandy-laced Lobster Roe Crema

    $32.00 
  • Flying Fish Cafés Idaho Potato-wrapped Red Snapper
    Creamy Leek Fondue, Veal Glace de Viande-Red Wine-Cassis Butter

    $40.00 
  • Entrée Add-on Enhancements

  • Butter and Herb-laced Half - 1 1/2 lb Maine Lobster
    $27.00 
  • Grilled Key West Pink Shrimp
    $16.00 
  • Grilled Sea Scallops
    $15.00 
  • Sides

  • Grilled Fall Crop California Asparagus
    with Sauce Foyot

    $13.00 
  • Potato Gratin
    Aged Gruyère, Parmigiano-Reggiano

    $8.00 
  • Creamy Risotto di Carnaroli
    $8.00 
  • Macaroni & Cheese
    Leek, Fontina, Truffle

    $13.00 
  • Wilted Spinach
    Garlic, Lemon Mosto Oil

    $7.00 
  • Roasted Cultivated Mushrooms
    Herbs, Extra Virgin Oil

    $9.00 
  • Desserts

  • Summer Season Berry-licious Sundae Deluxe
    Slow-churned Vanilla Bean Gelato, Medley of Fresh Berries, Crispy White Chocolate-Pearl Crunch, Chocolate Cigarillos, Berries Coulis, and Crème Chantilly

    $9.00 
  • Caramelized Banana Napoleon
    Crisp Phyllo, Banana Mousse, Crème Caramel, Exotic Fruit Coulis, and Bitter Chocolate

    $9.00 
  • White Chocolate Mascarpone Icebox Cheesecake, No Sugar Added
    Pistachio-crust, Citrus-Bing Cherry Compote, and Chocolate Accents

    $9.00 
  • Seasonal House-made Sorbets
    with fresh Berries and a crisp Tuile

    $7.00 
  • Sinful Nutty Chocolate Délice Creation
    Dark Chocolate-Hazelnut Chiffon, Peanut Butter-White Chocolate Mousse, Raspberry Coulis, and Chocolate Sorbetto on Sea Salt-laced Raspberry Rocks

    $9.00 
  • Tropical Délice Fantasie
    Exotic Fruits-Lime Panna Cotta-laced Coconut-Almond Torta, Poached Pineapple, Ruby Red Grapefruit-Vodka Coulis

    $9.00 
  • Tahitian Vanilla Bean-laced Crème Brûlée
    Peach-Ginger Jam Surprise and Vanilla Biscotti

    $7.00 
  • Kids' Appetizers

  • Romaine Hearts
    Crisp Veggies, Ranch Dressing, and Little Croutons

    $5.00 
  • Seasonal Fruit Skewers and Honey Yogurt
    $5.00 
  • Kids' Mickey Check Meals

  • Kids' Mickey Check Meal - Baked Florida Coast Fish Sticks
    Breaded Daily Fish Selection with Wholesome Rice Pilaf, Seasonal Vegetables, and Seasonal Fruit Skewers served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutritional Guidelines for Complete Meals without substitutions

    $17.00 
  • Kids' Mickey Check Meal - Grilled Chicken
    Grilled Chicken Skewers with Roasted Red Potatoes, Vegetables, and Seasonal Fruit Skewers served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutritional Guidelines for Complete Meals without substitutions

    $15.00 
  • Kids' Mickey Check Meal - Mickey Pasta
    Mickey Pasta served with Tomato Sauce, Vegetables, and Seasonal Fruit Skewers served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutritional Guidelines for Complete Meals without substitutions

    $14.00 
  • Kids' Meals

  • Grilled Beef Skewers
    Roasted Red Potatoes and Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $12.00 
  • Baked Florida Coast Fish Sticks
    Roasted Red Potatoes and Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $12.00 
  • Grilled Chicken Breast Skewers
    Roasted Red Potatoes and Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $10.00 
  • Grilled Cheddar Cheese
    Roasted Red Potatoes and Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $7.00 
  • Bowl of Mickey Pasta
    Your choice of Tomato Sauce and Parmesan, Creamy Alfredo, or Creamy Cheddar Sauce. Served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $9.00 
  • Our very own Flying Fish Café Pizza-Bobs
    Crisp Skewers of Cheesy Pepperoni Fritters and Pizza Dipping Sauce served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $8.00 
  • Kids' Desserts

  • Sorcerer Mickey's Milk Chocolate Cauldron
    Fun "Skewer" of Fudge Brownie, Marshmallow, Strawberry, and Angel Food Cake

    $6.00 
  • Mickey's Chocolate Puzzle
    White Chocolate Puzzle, Sugar "Paints", and Creamy-topped Chocolate Cupcake

    $8.00 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.