PHOTOS - A look at the dishes coming to Wine Bar George at Disney Springs

Apr 16, 2018 in "Wine Bar George"

Posted: Monday April 16, 2018 1:06pm ET by WDWMAGIC Staff

The opening of Wine Bar George is nearing, and Disney has now given us a look at some of the dishes that will be served alongside more than 130 wine selections.

This two story, 200-seat wine bar, will serve wine by the ounce, glass and bottle - curated by Master Sommelier George Miliotes.

Here are some of the highlights from the small plates and sharable entrees menu.

The Big Board – A selection of six artisan cheeses and five crafted meats that serves two or more.

Grilled Octopus with Lemon Vinaigrette – A salad with tender pieces of Spanish octopus (a result of grilling then chilling the octopus) with a touch of acidity from the lemon vinaigrette.

Crispy Mac & Cheese Bites – Served with tomato nage and Pecorino, a take on a grilled cheese with tomato soup.

Porchetta Spiced Pork Cheeks – Served with a creamy three-cheese polenta, these small bites of meaty goodness are cooked long and slow to perfection. The orange gremolata takes it over the top.

Grilled Whole Greek Sea Bass – One of the family-style plates that serves two or more, this light and tender whole fish is served with cannelloni bean ragoût and seasonal vegetables.

Olive Oil Cake – This moist cake with a rich olive oil flavor is served with candied olives and lemon mascarpone.

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YorkshireTMay 23, 2018

I priced up a bottle of one of those wines by the ounce. It looks like the mark up on the bottle was something like $800!

castlecake2.0May 22, 2018

Definitely going to check this one out

Walt dMay 22, 2018

Wil definitely be skipping past George “

wdwmagicMay 21, 2018

REVIEW - Wine Bar George at Disney Springs

djkidkazMay 20, 2018

Homecoming is one of the few restaurants I have tried at Springs that I wasn’t impressed with and didn’t have a desire to return. The other would be that new pizza place which I don’t even remember the name of. I love Blaze, DLux, frontera, morimoto and Boathouse! #firecrackershrimp

bhg469May 19, 2018

Fontera? Holy Guacamole that looks good... even though there isnt guacamole!

JenniferSMay 18, 2018

Homecoming is out for us this year, after going in each of the past two years. Carne asada > fried chicken. (Not by a lot, mind you.)

flyakiteMay 18, 2018

Here is a video blurb from Scott Joseph's website. He was there for the preview for invitees. https://www.scottjosephorlando.com/news/4341-first-look-wine-bar-george-at-disney-springs

danlb_2000May 18, 2018

I had the same problem. Took a lot of will power not to go to Art Smith's again.

RteetzMay 18, 2018

Agreed, every trip I try to at least eat once there and its hard to choose because I have favorites I want to return to and new ones I want to try.

disneygeek90May 18, 2018

Disney Springs provides amazing food. Much more unique than almost all options in the parks, imo.

danlb_2000May 18, 2018

I am the opposite, I can't spend enough time on my trips at DS to try all the restaurants I want to try there.

jakemanMay 17, 2018

Only comment on the blog post is gold: Drunky Springs?