STK Orlando

The Landing, Disney Springs

Brunch Menu
January 2021

  • Sharable Bites (Brunch offered Saturday & Sunday)

  • Tater Tot Hash Browns
    bacon bits, scallion sour cream, feta cheese

  • Cinnamon Monkey Bread
    Cinnamon Monkey Bread
    cream cheese icing

  • Lil' BRGs (sold each)
    wagyu beef, special sauce, sesame seed bun

  • Crispy Calamari
    basil, shishito peppers, roasted garlic and lime aïoli, asian chili sauce

  • Salads (Brunch offered Saturday & Sunday)

  • Baby Gem Lettuce Caesar
    herb croutons, parmesan-reggiano

  • Blue Iceberg
    nueske’s smoked bacon, point reyes blue cheese, cherry tomatoes

  • Burrata
    roasted beets, pickled shallots, extra virgin olive oil, crunchy sourdough

  • Raw Bar (Brunch offered Saturday & Sunday)

  • Oysters on a Half Shell - Half Dozen
    mignonette, cocktail sauce, lemon

  • Oysters on a Half Shell - Dozen
    mignonette, cocktail sauce, lemon

  • Alaskan King Crab
  • Tuna Tartare
    avocado, soy-honey emulsion, taro chips

  • Hawaiian-style Ahi Poke Rice Bowl
    sweet soy, spicy sriracha mayo

  • For the Gram (Brunch offered Saturday & Sunday)

  • Seafood Platter for the Table (2 person minimum)
    oysters, ceviche, jalapeño, pickled shrimp, mussels, calamari, clams, Alaskan king crab, and Maine lobster served family-style for the table with cocktails sauce, mignonette, and lemon dijonnaise

    Person $38.00 
  • Buttermilk Pancake Tower (serves four)
    sliced tableside with maple syrup pour over, seasonal fruit compote, berries, whipped cream

    Serving $56.00 
  • Hot Chicken and Waffle
    buttermilk waffles, Nashville fried hot chicken thigh, pickles, coleslaw, maple BBQ Sauce

    Serving $23.00 
  • A la Carte STK (Brunch offered Saturday & Sunday)

  • Filet 10 oz.
  • Filet 6 oz.
  • NY Strip 14 oz.
  • Dry-Aged Delmonico 14 oz.
  • Toppings

  • Alaskan King Crab "Oscar"
  • Truffle Butter
  • Shrimp (each)
  • Peppercorn Crust
  • Brunch Entrées (Brunch offered Saturday & Sunday)

  • Smoked Pork Belly Eggs Benedict
    glazed bacon, shishito peppers, poached eggs, hollandaise, toasted English muffin, chili flakes

    Serving $20.00 
  • Nutella-stuffed Hawaiian Sweet Bread French Toast
    bananas foster sauce, chantilly cream

    Serving $18.00 
  • Linz Angus Brunch Burger
    American cheese, lettuce, tomato, onion, fries / add bacon and fried egg 6.00

    Serving $10.99 
  • STK Coffee-rubbed Ribeye Dip
    caramelized onions, horseradish cream au jus, swiss cheese, fries

    Serving $19.00 
  • Avocado Toast
    heirloom tomatoes, pickled onions, six minute egg

    Serving $20.00 
  • Egg White Frittata
    potato, spinach, mushrooms, roasted pepper relish, caramelized onions, emmental cheese, baby greens

    Serving $20.00 
  • Truffle Steak and Egg
    8-oz wagyu flat iron, truffle-buttered brioche fried egg, crispy potatoes, shaved truffle

    Child $44.00 
  • Sides (Brunch offered Saturday & Sunday)

  • Exotic Mushrooms
  • Sautéed Green Beans
    confit garlic

  • Parmesan Truffle Fries
    Parmesan Truffle Fries
  • Roasted Cauliflower
    raisins, pine nuts

  • Jalapeño Cheddar Grits
  • Asparagus
  • Brunch Cocktails

  • Mimosa
    crisp apple and supple melon compliment Florida citrus

  • Frosé
    local raspberry sorbet dropped into a glass of chilled rosé

  • Cucumber Stiletto
    ketel one citroen, st. germain, muddled cucumber, mint

NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.