"San Angel Inn Restaurant" Menus

World Showcase, Epcot

Dinner Menu
September 2020

  • Soups and Appetizers

  • Queso Fundido
    Melted Monterey Jack Cheese topped with Chorizo, Poblano Peppers and Onions served with Flour Tortillas

    $14.00 
  • Guacamole
    Topped with Mango and Toasted Pumpkin Seeds served with Chicharrónes and Salsa Valentina

    $13.00 
  • Sopa Azteca
    Traditional Tortilla Soup served with Fried Corn Tortilla Strips, Avocado, Cheese, and Chile Pasilla

    $10.00 
  • Entrées

  • Camarones a la Diabla
    Guajillo Pepper and Garlic-sautéed Shrimp served with Roasted Potatoes and Crispy Brussels Sprouts atop Cilantro Rice

    $30.00 
  • Tacos de Carne
    Braised Beef with Poblano Peppers and Onions served with Guacamole, Esquites and a Spring Onion, accompanied by Corn Tortillas and Salsa Verde

    $29.00 
  • Tacos de Vegetales
    Flour Tortillas filled with Eggplant Purée, Confit Oyster Mushrooms and Crispy Brussels Sprouts, topped with Cotija Cheese and a drizzle of Truffle Oil served with Cilantro Rice

    $22.00 
  • Pollo a Las Rajas
    Grilled Chicken Breast over a bed of Roasted Garlic Potatoes with Onions, Red Peppers, Corn, and a Poblano Pepper Cream Sauce topped with Queso Fresco

    $28.00 
  • Ensalada César
    This Salad has been served at San Angel Inn Mexico City since 1963. Our original recipe includes Romaine Lettuce, Garlic Croutons, and Parmesan Cheese. Add Chicken 6.00 or Shrimp 8.00

    $18.00 
  • Enchiladas de Pollo
    Corn Tortillas filled with Chipotle Chicken covered with Salsa Verde, Crema Mexicana, Cotija Cheese and Crispy Onion Straws atop Refried Beans served with Plantains topped with Crema Mexicana and Cotija Cheese

    $26.00 
  • Baja Tacos de Pescado
    Beer-battered fried Cod, Shredded Cabbage, Chipotle-Lime Aioli and Pineapple Relish in flour tortillas

    $29.00 
  • Desserts

  • Helado de Dulce de Leche
    Caramel ice cream

    $9.00 
  • Pastel de Queso con Cajeta
    Cheesecake with caramel sauce cajeta topped with almonds

    $9.00 
  • Brownie de Chocolate
    Warm fudge brownie served with a scoop of Dulce de Leche ice cream

    $9.00 
  • Kids' Appetizers (Á la carte)

  • Kid's Salad
    Spinach tossed with honey mustard dressing and topped with queso fresco

    $3.00 
  • Fruit Cup
    Assorted Cubed Fruit

    $3.00 
  • Kids’ Create-Your-Own Entrées (choose one)

  • Tacos
    Two flour tortillas filled with grilled chicken

    $10.00 
  • Quesadillas
    Two flour tortillas filled with Monterey Jack and grilled golden brown

    $10.00 
  • Grilled Chicken Breast
    $10.00 
  • Chicken Tenders
    Breaded and fried chicken tenderloins

    $10.00 
  • Macaroni & Cheese
    Cavatappi pasta in a rich white cheddar sauce

    $10.50 
  • Kids’ Create-Your-Own Selections (choose two)

  • Green Beans
     
  • Corn
     
  • Rice
     
  • Fruit Cup
     
  • Kids' Desserts

  • Chocolate Brownie
    $4.50 
  • Dulce de Leche Ice Cream
    $4.00 
  • Signature Drinks & Margaritas

  • San Angel Inn Margarita
    Casa Dragones blanco tequila, La Favorite orange liqueur, agave nector, freshly squeezed lime juice. Served on the rocks with black ant salt rim

    $22.00 
  • San Angel Inn Premium Tequila Flight
    Casa Dragones Blanco, Clase Azul Reposado, Santanera Blend Extra Añejo & Añejo

    $37.00 
  • Piña Loca
    Ginger-Pineapple Juice, Ilegal Espadín Mezcal, Ancho Reyes Chile Liqueur served on the rocks with Black Ant Salt Rim

    $15.50 
  • Blood Orange
    Ambhar Blanco Tequila, Orange Liquor, Sweet-Tart Mix of Blood Orange Juice, Hint of Rum and Vanilla served with Tajín Chile-Lime Powder Rim

    $15.50 
  • The Wild One
    Teremana Tequila Blanco, Mango-Passion Fruit Purée, Ancho Verde Chile Liqueur, Lime Juice, Apple Jack and Ginger Cordial served with Black Ant Salt Rim

    $16.00 
  • El Diablo
    Tromba blanco tequila, fresh lime juice, agave, cucumber-jalapeño juice with hibiscus salt rim

    $15.00 
  • The Cucumber
    Arette blanco tequila, fresh cucumber and lime juice, orange liqueur, agave with Tajín chile-lime powder rim

    $14.25 
  • Clásica
    Altos reposado tequila, orange liqueur, agave, lime juice. Served on the rocks with salt rim

    $15.50 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.