San Angel Inn Restaurant

World Showcase, Epcot

Dinner Menu
January 2021

  • Soups and Appetizers

  • Queso Fundido
    Melted Monterey Jack Cheese topped with Chorizo, Poblano Peppers and Onions served with Flour Tortillas

  • Tostada De Pollo
    Crispy corn tortillas topped with beans, chipotle chicken, crema Mexicana, queso fresco and avocado-tomatillo sauce

  • Guacamole
    Topped with Mango and Toasted Pumpkin Seeds served with Chicharrónes and Salsa Valentina

  • Sopa Azteca
    Traditional Tortilla Soup served with Fried Corn Tortilla Strips, Avocado, Cheese, and Chile Pasilla

  • Entrées

  • Camarones a la Diabla
    Guajillo Pepper and Garlic-sautéed Shrimp served with Roasted Potatoes and Crispy Brussels Sprouts atop Cilantro Rice

  • Tacos de Ribeye
    Ribeye, thinly sliced, with Poblano peppers, red onions, bacon and Monterey Jack cheese served with corn tortillas and plantains, topped with crema Mexicana and cotija cheese

  • Tacos de Vegetales
    Flour Tortillas filled with Eggplant Purée, Confit Oyster Mushrooms and Crispy Brussels Sprouts, topped with Cotija Cheese and a drizzle of Truffle Oil served with Cilantro Rice

  • Pollo a Las Rajas
    Grilled Chicken Breast over a bed of Roasted Garlic Potatoes with Onions, Red Peppers, Corn, and a Poblano Pepper Cream Sauce topped with Queso Fresco

  • Ensalada César
    This Salad has been served at San Angel Inn Mexico City since 1963. Our original recipe includes Romaine Lettuce, Garlic Croutons, and Parmesan Cheese. Add Chicken 6.00 or Shrimp 8.00

  • Enchiladas de Pollo
    Corn Tortillas filled with Chipotle Chicken covered with Salsa Verde, Crema Mexicana, Cotija Cheese and Crispy Onion Straws atop Refried Beans served with Plantains topped with Crema Mexicana and Cotija Cheese

  • Baja Tacos de Pescado
    Beer-battered fried Cod, Shredded Cabbage, Chipotle-Lime Aioli and Pineapple Relish in flour tortillas

  • Carne Asada
    Ancho agave marinated New York Strip with sweet potato mash and diced nopales, black bean and queso fresco stuffed ancho pepper and a chayote salad

  • Pescado A La Veracruzana
    Red snapper atop potatoes with a cilantro-lime vinaigrette made with capers, olives, bell peppers, Spanish onions and tomatoes

  • Desserts

  • Helado de Dulce de Leche
    Caramel ice cream

  • Chocoflan
    Creamy Mexican custard and chocolate sponge cake topped with cajeta and toasted almonds

  • Horchata Cheesecake
    Creamy rice cheesecake served with cajeta sauce

  • Kids' Appetizers (Á la carte)

  • Jr Garden Salad
    Chopped romaine lettuce and tomato topped with queso fresco and choice of dressing

  • Fruit Cup
    Assorted Cubed Fruit

  • Kids’ Create-Your-Own Entrées (choose one)

  • Tacos
    Two flour tortillas filled with grilled chicken

  • Quesadillas
    Two flour tortillas filled with Monterey Jack and grilled golden brown

  • Grilled Chicken Breast
  • Chicken Tenders
    Breaded and fried chicken tenderloins

  • Macaroni & Cheese
    Cavatappi pasta in a rich white cheddar sauce

  • Kids’ Create-Your-Own Selections (choose two)

  • Green Beans
  • Corn
  • Rice
  • Fruit Cup
  • Kids' Desserts

  • Chocolate Brownie
  • Dulce de Leche Ice Cream
  • Signature Drinks & Margaritas

  • San Angel Inn Margarita
    Casa Dragones blanco tequila, La Favorite orange liqueur, agave nector, freshly squeezed lime juice. Served on the rocks with black ant salt rim

  • San Angel Inn Premium Tequila Flight
    Casa Dragones Blanco, Clase Azul Reposado, Santanera Blend Extra Añejo & Añejo

  • Piña Loca
    Ginger-Pineapple Juice, Ilegal Espadín Mezcal, Ancho Reyes Chile Liqueur served on the rocks with Black Ant Salt Rim

  • Blood Orange
    Ambhar Blanco Tequila, Orange Liquor, Sweet-Tart Mix of Blood Orange Juice, Hint of Rum and Vanilla served with Tajín Chile-Lime Powder Rim

  • The Wild One
    Teremana Tequila Blanco, Mango-Passion Fruit Purée, Ancho Verde Chile Liqueur, Lime Juice, Apple Jack and Ginger Cordial served with Black Ant Salt Rim

  • El Diablo
    Tromba blanco tequila, fresh lime juice, agave, cucumber-jalapeño juice with hibiscus salt rim

  • The Cucumber
    Arette blanco tequila, fresh cucumber and lime juice, orange liqueur, agave with Tajín chile-lime powder rim

  • Clásica
    Mi Campo reposado tequila, orange liqueur, lime juice, agave with a salt rim

  • La Cava Avocado
    Tromba blanco tequila, melon liqueur, fresh avocado and lime juice, with hibiscus salt rim. Served frozen

  • Horchata
    Casa Noble blanco tequila, Abasolo corn whiskey, agua de horchata, horchata rum with a hint of cinnamon infused Ojo de Tigre mezcal. (Contains dairy)

NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.