"San Angel Inn Restaurant" Menus

World Showcase, Epcot

Dinner Menu
January 2018

  • Soups and Appetizers

  • Coctel de Carmarón
    Acapulco-style shrimp cocktail in a spicy marinated tomato sauce, with avocado and lime served with flour chicharrón

  • Queso Fundido
    Melted Cheese with chorizo, Poblano peppers and onions, served with flour tortillas

  • Tostadas de Pollo
    Crispy corn tortilla smothered with black beans and topped with chipotle chicken. Garnished with crema Mexicana and queso fresco, avocado, and tomatillo sauce

  • Guacamole
    Topped with cilantro, mango, toasted pumpkin seeds, serrano pepper, and onions served with chicharrón and Valentina Sauce

  • Sopa Azteca
    Traditional tortilla soup served with fried corn tortilla strips, avocado, cheese, and pasilla pepper

  • Ensalada César
    This salad has been served at San Angel Inn Mexico City since 1963. Our original recipe includes romaine lettuce, anchovies, garlic croutons, and parmesan cheese. Add Chicken or Shrimp

  • Entrées

  • Tacos al Pastor
    Pastor marinated grilled pork on corn tortillas with roasted pineapple, white onions, cilantro, and salsa verde served with a side of plantains

  • Pescado a La Talla
    Achiote marinated catch of the day served with creamy poblano potatoes topped with queso fresco and crema Mexicana served with plantains

  • Mole Poblano
    Grilled chicken breast served over parsley white rice, with a classic mole sauce made with nuts, spices, chiles and a hint of chocolate. Served with poblano rajas

  • Camarones al Chipotle
    Chipotle marinated shrimp served over spicy chipotle rice

  • Tacos de Carne
    Grilled sirloin, black beans, and poblano peppers served with guacamole and corn tortillas

  • Carne Asada Tampiqueña
    New York Strip served with cheese mole enchilada, chipotle rice, black beans, guacamole, onions, and poblano rajas

  • Carnitas de Puerco
    Slowly braised pork carnitas served with roasted zucchini and nopales

  • Chile Relleno
    Poblano pepper stuffed with pulled pork, pine nuts, and almonds topped with roasted tomato sauce and a side of rice

  • Chef's Recommendations

  • Catch of the Day A la Veracruzana
    Served atop roasted potatoes with cilantro-lime vinaigrette and Veracruzana sauce made with capers, olives, bell peppers, Spanish onions, and tomatoes

  • Combinación Mexicana
    Braised short rib with a chile pasilla sauce over poblano-corn rajas | Enchiladas Verdes de Pollo with corn tortilla-stuffed with pulled chicken topped with melted Chihuahua cheese, queso fresco, and crema Mexicana | Chile Poblano stuffed with black beans and queso Chihuahua with chipotle-tomato sauce

  • Desserts

  • Crema Bavaria
    Creamy Bavarian mousse served with mixed berries, cinnamon, orange liqueur and vanilla sauce

  • Mousse de Chocolate
    Chocolate mousse and almond brittle candy

  • Helado de Dulce de Leche
    Caramel ice cream

  • Pastel de Queso con Cajeta
    Cheesecake with caramel sauce cajeta topped with almonds

  • Kids' Appetizers

  • Appetizers
  • Fruit Cup
  • Kids' Entrées

  • Grilled Chicken with Rice and Vegetables
  • Grilled Tilapia with Rice and Vegetables
  • Chicken Tacos
  • Steak Tacos
  • Cheese Quesadilla
  • Kids' Desserts

  • Churritos
  • Dulce de Leche Ice Cream
  • Handcrafted Premium Margaritas

  • Gin Agua Fresca
    Pomegranate liqueur, 100% Agave Gin Gracias a Dios, agua de Jamaica, Combier pamplemousse liqueur, agave nectar

  • Classic
    Tequila Altos Reposado, orange liquor, and lime mix served on the rocks with salt on the rim

  • San Angel Inn
    Tequila Casa Dragones Blanco, Torres orange liqueur, agave nectar, freshly squeezed lime juice. Chilled and strained into a martini glass with salt rim

  • Mexican Mule
    Ancho Reyes liqueur, Mezcal Zignum Reposado, fresh lime juice, ginger beer and mole bitters

  • Will Passion Fruit Margarita
    Tequila Blanco, ginger liqueur, passion fruit and mango purée, fresh lime juice, mango foam. On the rocks with Tajín chili powder rim

  • La Cava Avocado
    Tequila Terremoto Blanco, melon liqueur, fresh avocado, agave nectar, and fresh lime juice served frozen with hibiscus salt rim

  • Horchata
    Terremoto Churro Tequila, Horchata Rum, Fireball Cinnamon Whiskey, agua de Horchata topped with cinnamon powder (contains dairy)

  • Blood Orange
    Tequila, orange liqueur, sweet-tart mix of blood orange juice topped with wildberry foam on the rocks with Tajin chili powder rim

NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.