"San Angel Inn Restaurant" Menus

World Showcase, Epcot

Dinner Menu
July 2018

  • Soups and Appetizers

  • Queso Fundido
    Traditional Monterey Jack Melted Cheese served with Chorizo, Poblano Peppers, and Onions accompanied by Flour Tortillas

    $14.00 
  • Coctel de Carmarón
    Acapulco-style Shrimp Cocktail in a spicy Marinated Tomato Sauce with Avocado and Lime served with Flour Chicharrón

    $14.00 
  • Tostadas de Pollo
    Crispy Corn Tortilla smothered in Black Beans and topped with Chipotle Chicken. Garnished with Crema Mexicana, Queso Fresco, Avocado, and Tomatillo Sauce

    $12.00 
  • Sopa Azteca
    Traditional Tortilla Soup served with Fried Corn Tortilla Strips, Avocado, Cheese, and Pasilla Pepper

    $8.00 
  • Ensalada César
    This Salad has been served at San Angel Inn Mexico City since 1963. Our original recipe includes Romaine Lettuce, Anchovies, Garlic Croutons, and Parmesan Cheese. Add Chicken or Shrimp

    $10.00 
  • Guacamole
    Topped with Cilantro, Mango, Toasted Pumpkin Seeds, Serrano Pepper, and Onions served with Chicharrón and Valentina Sauce

    $10.00 
  • Entrées

  • Camarones al Ajillo
    Garlic sautéed shrimp with chile guajillo and Cantimpalo chorizo served over garlic roasted potatoes

    $27.00 
  • Carne Asada Tampiqueña
    New York Strip served with cheese mole enchilada, chipotle rice, black beans, guacamole, onions, and poblano rajas

    $34.00 
  • Pollo a Las Rajas
    All natural grilled chicken breast over a bed of roasted garlic potatoes with onion, red peppers, corn and poblano pepper cream sauce topped with queso fresco

    $25.00 
  • Chile Relleno
    Poblano pepper stuffed with pulled pork, pine nuts, and almonds topped with roasted tomato sauce and served with a side of rice

    $26.00 
  • Mole Poblano
    All natural grilled chicken breast topped with a classic mole sauce made with nuts, spices, chiles and a hint of chocolate served with parsley white rice, poblano rajas and tortillas

    $25.00 
  • Pescado a La Talla
    Achiote marinated catch of the day served with creamy poblano potatoes topped with queso fresco and crema Mexicana served with plantains

    $29.00 
  • Tacos de Carne
    Sliced grilled sirloin steak, poblano peppers and onion served with guacamole, beans and rice accompanied by corn tortillas and salsa verde

    $23.00 
  • Carnitas de Puerco
    Slowly braised pork carnitas served with roasted pineapple, zucchini, rice, beans and corn tortillas

    $27.00 
  • Tacos al Pastor
    Pastor marinated grilled pork served with roasted pineapple, white onions, cilantro, salsa verde, and black beans, esquites, and corn tortillas

    $22.00 
  • Chef's Recommendations

  • Catch of the Day A la Veracruzana
    Served atop roasted potatoes with cilantro-lime vinaigrette and a Veracruzana sauce made with capers, olives, bell peppers, Spanish onions, and tomatoes

    $29.00 
  • Combinación Mexicana
    Braised short rib with a chile pasilla sauce over poblano-corn rajas | Enchiladas Verdes de Pollo with corn tortilla-stuffed with pulled chicken topped with melted Chihuahua cheese, queso fresco, and crema Mexicana | Chile Poblano stuffed with black beans and queso Chihuahua with chipotle-tomato sauce

    $32.00 
  • Healthy Choices

  • Plato Vegetariano
    Combination of sautéed mixed vegetables on top of black beans served with flour tortillas

    $18.00 
  • Salmon a La Parilla
    Grilled Salmon served over mixed greens, baby corn, red onion and Jicama in an avocado vinaigrette

    $26.00 
  • Ensalada de Vegetables
    Lettuce with tomatoes, carrots, red bell peppers, avocado and onion served with choice of low fat Italian dressing or house made honey mustard dressing

    $13.00 
  • Chile Relleno con Carmaron
    Stuffed Poblano pepper with rice and shrimp in a Ranchera sauce, and topped with queso fresco

    $25.00 
  • Ensalada con Pollo Asado
    All natural grilled chicken breast served over spinach, goat cheese crumbs, diced mango and toasted pumpkin seeds in a lime vinaigrette

    $24.00 
  • Desserts

  • Traditional Vanilla Flan
    Sweetened egg custard topped with caramel sauce

    $8.00 
  • Mousse de Chocolate
    Chocolate mousse and almond brittle candy

    $8.00 
  • Helado de Dulce de Leche
    Caramel ice cream

    $8.00 
  • Pastel de Queso con Cajeta
    Cheesecake with caramel sauce cajeta topped with almonds

    $8.00 
  • Nieves
    Traditional Mexican Sorbets

    $8.00 
  • Kids' Appetizers

  • Kids Salad
    Spinach tossed with honey mustard dressing and topped with queso fresco

    $3.00 
  • Fruit Cup
    Assorted Cubed Fruit

    $2.50 
  • Kids' Entrées

  • Grilled Chicken
    Served with Vegetables and Rice

    $9.50 
  • Cheese Quesadilla
    Flour Tortillas filled with Monterey Jack Cheese served with Vegetables and Rice

    $8.50 
  • Chicken Tenders
    Served with Vegetables and Rice

    $9.50 
  • Mexican Pasta
    Traditional Mexican pasta tossed in a tomato sauce

    $9.50 
  • Kids' Desserts

  • Chocolate Brownie
    $4.50 
  • Dulce de Leche Ice Cream
    $3.00 
  • Beverages

  • Gin Agua Fresca Margarita
    Gin "Gracias a Dios" (100% Agave espadin), Agua de Jamaica, Combier Grapefruit Liqueur, Pomegranate Liqueur, Fresh Lime Juice, served on the rocks with Hibiscus Salt Rim

    $15.00 
  • Minty Pineapple Margarita
    Mezcal Espadìn "Gracias a Dios" Blanco, Maraschino Cherry Liqueur, Caramelized Pineapple, Fresh Lime Juice, Mint Cordial served on the rocks with Black Ant Salt Rim

    $15.00 
  • Dragones Top Shelf Margarita
    Tequila Blanco Casa Dragones, Torres Orange Liqueur, Agave Nectar, Fresh Lime Juice served on the rocks with Black Ant Salt Rim

    $21.00 
  • La Cava Avocado Margarita
    Tequila Blanco Avión, Melon Liqueur, Fresh Avocado, Agave Nectar, Fresh Lime Juice served on the rocks with Hibiscus Salt Rim

    $14.75 
  • Horchata Margarita
    Terremoto Churros Tequila, Horchata Rum, Fireball Cinnamon Whisky and Agua de Horchata topped with Cinnamon Powder

    $13.50 
  • Mexican Mule
    Ancho Reyes liqueur, Mezcal Zignum Reposado, fresh lime juice, ginger beer and mole bitters

    $14.00 
  • Wild Passion Fruit Margarita
    Tequila Blanco, ginger liqueur, passion fruit and mango purée, fresh lime juice, mango foam. On the rocks with Tajín chili powder rim

    $14.00 
  • Blood Orange
    Tequila, orange liqueur, sweet-tart mix of blood orange juice topped with wildberry foam on the rocks with Tajin chili powder rim

    $13.50 
  • San Angel Inn Premium Tequila Flight
    Casa Dragones Blanco, Casa Noble Joven La Cava Select Barrel, Avión Reserva 44 Extra Añejo

    $31.00 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.