EPCOT introduces new dishes at Coral Reef and Le Cellier

May 02, 2024 in "Le Cellier Steakhouse"

Posted: Thursday May 2, 2024 3:50pm ET by WDWMAGIC Staff

EPCOT's Coral Reef Restaurant and Le Cellier Steakhouse have introduced new menu items beginning this month, adding a range of new flavors to their offerings.

Coral Reef now serves dishes like Coconut Fried Shrimp, a Seafood Boil, and tropical-themed desserts and drinks, while Le Cellier has added options such as a 28 oz. Rib-eye Steak for two, Roasted Bone Marrow, and a unique Canadian Cove P.E.I. Mussels dish, among other savory and sweet treats.

Coral Reef Restaurant

Coral Reef, located in the Seas with Nemo & Friends Pavilion, provides guests with an underwater dining experience, complete with views of a vibrant coral reef and its aquatic inhabitants. New dishes include:

Coconut Fried Shrimp: A crispy, coconut-battered delight served with a tangy mango chutney.

Grilled Chicken Wings: These are not your ordinary wings; they're glazed with a Jamaican-spiced rum sauce and topped with fresh green onions.

Seafood Boil: A hearty pot brimming with shrimp, mussels, clams, andouille sausage, sweet corn, and potatoes, perfect for seafood lovers.

Key West Sunset: A dessert to remember, featuring a Key lime tart topped with chantilly and fresh raspberries.

Pineapple Sunset: A refreshing non-alcoholic beverage mixing Minute Maid Orange Juice, ginger beer, and Sprite.

Le Cellier Steakhouse

Le Cellier Steakhouse, in the Canada Pavilion, is famed for its cozy cellar setting and a menu that highlights the hearty, comforting flavors of Canadian cuisine. New menu items include:

Butcher's Cut 28 oz. Rib-eye Steak for Two: A generous cut perfect for sharing, showcasing the rich flavors and tenderness steak lovers crave.

Roasted Bone Marrow: A rich and decadent option that promises to add a luxurious touch to your meal.

Steakhouse Wedge Salad: A fresh twist on a classic, with tomatoes, bacon lardons, edamame, ranch dressing, blue cheese, and crispy onions.

Canadian Cove P.E.I. Mussels: Infused with a unique Vadouvan curry and served with yogurt, herb pistou, and crispy pommes frites.

Profiterole: Ending on a sweet note, this dessert features a craquelin shell filled with cheesecake, marionberry, and a touch of sorrel.

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donaldtooMay 06, 2024

The first time we ate at Coral Reef was so long ago I can’t quite remember, but it was on one of our family trips in either ‘04 or ‘07. I had a shrimp fettuccine in a creamy sun dried tomato sauce dish that was insanely good…!!!!! :hungry: It was a huge portion, so I only ate about half. It was so good I took the rest to go and nuked it in our family suite microwave for breakfast the next morning…!!!!! :hilarious: That time we had a table at the aquarium window, and our 3 kiddos were in heaven…!!!!! :happy: The last time we ate there was on our family trip in ‘12. The shrimp fettuccine was no longer on the menu, unfortunately. I had the Mahi Mahi, which was good, but darn I really missed that shrimp fettuccine dish. Might need to return again in the near future…!!! :)

Prince-1May 06, 2024

The meat may taste better right near the bone but the tomahawk is definitely not worth the extra $$$$$ to look like Fred Flintstone.

Hockey89May 06, 2024

While the tomahawk is stupid because of the size of the bone, typical bone in rib eyes or filets taste better on the bone.

Prince-1May 04, 2024

People don't always think about what they are ordering. Same reason it is dumb as dirt to order a tomahawk ribeye. You are paying a lot more money to have a large bone you can't eat.

AndyS2992May 03, 2024

That Pineapple Sunset drink looks delicious.. except the fact I'm confused as to why it's called Pineapple when it does not contain any pineapple, other than the shape of the glass.

Club CooloholicMay 03, 2024

What's the point of the rib eye steak for 2? For 3 more dollars you can get two orders of the 16 oz which gets you one more sauce and side and 4 more ounces of beef.

nicb88May 03, 2024

They really need to rethink the plant based entrees at Le Cellier. They had some amazing impossible Asian dumplings for quite a few years, then they’ve replaced them with iterations of a tart/pie which have not really hit the mark.

"El Gran Magnifico"May 03, 2024

I was hoping for Steak Diane like Gibby's in Montreal for Le Cellier. I'll keep hoping. But nice to see they're changing it up a bit.

ToTBellHopMay 02, 2024

It’s really cool but the previous menu didn’t call to me. Really love shrimp and my wife loves mahi so this may be the trip!

JohnDMay 02, 2024

Agreed. I should go to Coral Reef at least once. I have never been there. I thinks its because I'm usually in WS by the evening.

ToTBellHopMay 02, 2024

Actually makes me want to go to Coral Reef!