Le Cellier Steakhouse

World Showcase, Epcot

  • Main Details

  • Cuisine Steakhouse
  • Type Signature Table Service
  • Price Range $50 and under
  • Alcohol Served
  • Characters
  • Disney Operated
  • Disney Dining Plan

  • Disney Dining Plan
  • DDP Credits 2
  • Discounts

  • Annual Passholder
  • DVC Members
  • TiW
  • Dining Room

  • Indoor Seating
  • Outdoor Seating
  • Capacity Low
  • Bar Counter Seating
  • Child Friendly
  • Dining Availability

  • Breakfast Not Served
  • Lunch 12:30pm to 4pm
  • Dinner 4pm to 9:30pm
  • Evening EMH
  • Important Dates

  • Opening Jul 20 1997
  • Menu Highlights

  • Lunch and Dinner Canadian Cheddar Cheese Soup, Scallops, Filet Mignon, Rib-Eye, New York Strip, King Salmon, Lamb Loin, Maple Crème Brûlée.
  • Allergy-Friendly Menus

  • Lunch
  • Dinner
  • Reservations

  • Available
  • Required
  • Recommended
  • Walk-Up Possibility Low
  • Website Disney.com
Le Cellier overview

Le Cellier overview

5 years ago2 photos

Le Cellier Steakhouse offering brunch during the Epcot International Festival of the Arts
9 days ago

Allergy-friendly menus now available at the majority of Walt Disney World restaurants
5 years ago

Le Cellier to offer single all-day menu from tomorrow
7 years ago

Write a Review

One of Epcot's most popular table service restaurants, Le Cellier Steakhouse in the Canada Pavilion welcomes guests to a cozy space featuring steakhouse fare – favorites such as Prince Edward Island mussels, cheddar cheese soup, King salmon, salt-crusted prime rib and a veal t-bone. Ales and beers reflect Canada’s brewing history, and dessert wines feature Canadian ice wine and late harvest Rieslings. Advance reservations are essential.

From March 2011 Le Cellier will be a signature table dining experience for dinner, and a regular table service experience for lunch.

Credit card guarantee required
Guests at this location will be required to provide a credit card in order to make a reservation. In the event that a cancellation is not made at least one day in advance, the credit card on the reservation will be charged $10 per person. Reservations can be cancelled at any table service restaurant podium, at a special number of 407-WDW-CNCL, at www.disneyworld.com/dining, or at any guest relations or resort front desk.