Chef's tasting menu - José's Way

Apr 17, 2019 • 20 photos • Photos: WDWMAGIC • Related article
Chef's tasting menu - José's Way Photo 1 of 20 Top
Chef's tasting menu - José's Way - photo 1 of 20

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Chef's tasting menu: José's Way - Ibérico de bellota and Supreme caviar

Chef's tasting menu: José's Way - Ibérico de bellota and Supreme caviar.

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Chef's tasting menu: José's Way - Oysters with lemon, gin and tonic

Chef's tasting menu: José's Way - Oysters with lemon, gin and tonic.

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Chef's tasting menu: José's Way - Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato

Chef's tasting menu: José's Way - Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato.

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Chef's tasting menu: José's Way - 24-month cured serrano ham

Chef's tasting menu: José's Way - 24-month cured serrano ham.

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Chef's tasting menu: José's Way

Chef's tasting menu: José's Way.

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Chef's tasting menu: José's Way - Roasted sweet onions, pine nuts, and La Peral blue cheese

Chef's tasting menu: José's Way - Roasted sweet onions, pine nuts, and La Peral blue cheese.

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Chef's tasting menu: José's Way - Traditional chicken fritters

Chef's tasting menu: José's Way - Traditional chicken fritters.

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Chef's tasting menu - José's Way - photo 9 of 20

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Chef's tasting menu: José's Way - Boiled octopus with peewee potatoes, pimentón and extra virgin olive oil

Chef's tasting menu: José's Way - Boiled octopus with peewee potatoes, pimentón and extra virgin olive oil.

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Chef's tasting menu: José's Way - Famous tapa of shrimp sautéed with garlic

Chef's tasting menu: José's Way - Famous tapa of shrimp sautéed with garlic .

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Chef's tasting menu - José's Way - photo 12 of 20

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It's a secret! Skirt steak from the legendary black-footed ibérico pigs of Spain served with toasted tomato bread, mojo verde and alioli

It's a secret! Skirt steak from the legendary black-footed ibérico pigs of Spain served with toasted tomato bread, mojo verde and alioli .

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Paella - Arroz de verduras y setas de temporada

Paella - Arroz de verduras y setas de temporada.

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Chef's tasting menu: José's Way - A traditional paella of seasonal vegetables and mushrooms

Chef's tasting menu: José's Way - A traditional paella of seasonal vegetables and mushrooms .

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A classic Spanish custard with 'espuma' of Catalan cream and oranges

A classic Spanish custard with 'espuma' of Catalan cream and oranges.

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Chef's tasting menu: José's Way - Chocolate custard with caramelized bread, olive oil and brioche ice cream

Chef's tasting menu: José's Way - Chocolate custard with caramelized bread, olive oil and brioche ice cream.

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Chef's tasting menu: José's Way - Basque-style cheesecake made with goat cheese, with seasonal sorbet

Chef's tasting menu: José's Way - Basque-style cheesecake made with goat cheese, with seasonal sorbet.

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Chef's tasting menu: José's Way - Olive oil ice cream with grapefruit

Chef's tasting menu: José's Way - Olive oil ice cream with grapefruit.

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Chef's tasting menu - José's Way - photo 20 of 20

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All photos each opens its own page

Chef's tasting menu - José's Way - photo 1 of 20 Chef's tasting menu: José's Way - Ibérico de bellota and Supreme caviar Chef's tasting menu: José's Way - Oysters with lemon, gin and tonic Chef's tasting menu: José's Way - Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato Chef's tasting menu: José's Way - 24-month cured serrano ham Chef's tasting menu: José's Way Chef's tasting menu: José's Way - Roasted sweet onions, pine nuts, and La Peral blue cheese Chef's tasting menu: José's Way - Traditional chicken fritters Chef's tasting menu - José's Way - photo 9 of 20 Chef's tasting menu: José's Way - Boiled octopus with peewee potatoes, pimentón and extra virgin olive oil Chef's tasting menu: José's Way - Famous tapa of shrimp sautéed with garlic Chef's tasting menu - José's Way - photo 12 of 20 It's a secret! Skirt steak from the legendary black-footed ibérico pigs of Spain served with toasted tomato bread, mojo verde and alioli Paella - Arroz de verduras y setas de temporada Chef's tasting menu: José's Way - A traditional paella of seasonal vegetables and mushrooms A classic Spanish custard with 'espuma' of Catalan cream and oranges Chef's tasting menu: José's Way - Chocolate custard with caramelized bread, olive oil and brioche ice cream Chef's tasting menu: José's Way - Basque-style cheesecake made with goat cheese, with seasonal sorbet Chef's tasting menu: José's Way - Olive oil ice cream with grapefruit Chef's tasting menu - José's Way - photo 20 of 20

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