Chef's tasting menu - José's Way

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Chef's tasting menu - José's Way
Chef's tasting menu: José's Way - Ibérico de bellota and Supreme caviar
Chef's tasting menu: José's Way - Oysters with lemon, gin and tonic
Chef's tasting menu: José's Way - Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
Chef's tasting menu: José's Way - 24-month cured serrano ham
Chef's tasting menu: José's Way
Chef's tasting menu: José's Way - Roasted sweet onions, pine nuts, and La Peral blue cheese
Chef's tasting menu: José's Way - Traditional chicken fritters
Chef's tasting menu - José's Way
Chef's tasting menu: José's Way - Boiled octopus with peewee potatoes, pimentón and extra virgin olive oil
Chef's tasting menu: José's Way - Famous tapa of shrimp sautéed with garlic
Chef's tasting menu - José's Way
It's a secret! Skirt steak from the legendary black-footed ibérico pigs of Spain served with toasted tomato bread, mojo verde and alioli
Paella - Arroz de verduras y setas de temporada
Chef's tasting menu: José's Way - A traditional paella of seasonal vegetables and mushrooms
A classic Spanish custard with 'espuma' of Catalan cream and oranges
Chef's tasting menu: José's Way - Chocolate custard with caramelized bread, olive oil and brioche ice cream
Chef's tasting menu: José's Way - Basque-style cheesecake made with goat cheese, with seasonal sorbet
Chef's tasting menu: José's Way - Olive oil ice cream with grapefruit
Chef's tasting menu - José's Way