"Jaleo" Menus

West Side, Disney Springs

Dinner Menu
January 2020

  • ¡BUEN PROVECHO! 'Hey, you're here! So start eating...'

  • Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
    Pan de cristal con tomate

    $12.00 
  • 48-month cured ham from the legendary free range, acorn-fed, black-footed Ibérico pigs of Spain hand carved tableside
    Jamón ibérico de bellota cortado a mano

    $40.00 
  • 36-month cured ham shoulder from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain
    Paletilla ibérica de bellota

    $30.00 
  • Unpasteurized sheep's milk cheese. Nutty with a tangy, lingering flavor
    Plato de queso Manchego

    $16.00 
  • Don Bocarte Spanish anchovies with pan de cristal and fresh tomato
    Anchoas Don Bocarte

    $20.00 
  • A creamy, unpasteurized sheep’s milk cheese served with toasted pan de cristal bread, quince paste and fig ja
    Torta pascualete (serves 2 or more)

    $30.00 
  • Cured Meats

  • 24-month cured serrano ham 14
    Jamón serrano

    $14.00 
  • Cured acorn-fed pork sausage
    Salchichón ibérico de bellota

    $14.00 
  • Cured acorn-fed pork chorizo
    Chorizo ibérico de bellota

    $14.00 
  • A selection of ibérico cured meats served with picos (serves 2 or more)
    Selección de ibéricos

    $35.00 
  • Cheeses (all cheeses served with picos)

  • Selection of three
    $19.00 
  • Selection of five (serves 2 or more)
    $28.00 
  • Rey Silo Blanco
    (D.O. Asturias) An intensely-flavored unpasteurized cow’s milk cheese paired with honey, rosemary and almond shortbread and PX reduction moscatel compressed apples

     
  • Rey Silo Rojo
    (D.O. Asturias) A bold and spicy unpasteurized cow’s milk cheese with pimentón, with almonds and bitter orange jam

     
  • Queso Manchego
    (D.O. La Mancha) A traditional unpastuerized Manchego cheese paired with moscatel compressed apples

     
  • Idiázabal
    (D.O. Idiazábal, Basque Country and Navarra) A smoked, nutty-flavored unpasteurized sheep’s milk cheese paired with quince paste

     
  • Valdeón
    (D.O. Leon) An intensely flavored blue cheese of pasteurized cow and goat milk, paired with raisins and Pedro Ximénez compressed pears

     
  • Caña de cabra
    (Murcia) A soft, semi-sweet pasteurized goat’s milk cheese paired with a rosemary cracker and fig jam

     
  • Chef's Tasting Menu

  • Jaleo Experience
    A tour of Spain with Jaleo's favorite traditional and modern tapas

    $70.00 
  • Jose's Way
    When you’re at Jaleo, eat like José! Try a selection of José’s favorite tapas and plates, a culinary journey through España

    $120.00 
  • Spanish Sips
    Enjoy specially selected Spanish wines and beverages to pair with your tasting menu. Jaleo Experience 40 per person / José’s Way 60 per person

     
  • JOSÉ’S WAY...'The only way!'

  • José’s taco (sold per each)
    Ibérico de bellota and Royal Ossetra caviar

    $18.00 
  • Head-on shrimp, with garlic and extra virgin olive oil prepared as José does in summer
    Gambas a la Zahara

    $28.00 
  • Salmon tartare and trout roe cone (sold per each)
    Cono de salmón crudo con huevas de trucha

    $5.00 
  • Tomato marmalade and goat cheese (sold per each)
    Cono de queso de cabra con mermelada de tomate

    $4.00 
  • ‘Ferran Adrià’ liquid olives and stuffed olives with piquillo pepper and anchovy
    Aceitunas modernas y clásicas

    $12.00 
  • The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, peas and mayonnaise
    Ensaladilla rusa. José’s way with trout roe 18

    $10.00 
  • Salads & Soups

  • Classic chilled Spanish soup made with tomatoes, cucumbers, and peppers
    Gazpacho estilo Algeciras

    $11.00 
  • Traditional Catalan bean salad with tomatoes, onions, olives and sherry dressing
    Empedrat de mongetes

    $9.00 
  • Mixed greens with cherry tomatoes, onions and olives with sherry dressing
    Ensalada verde

    $9.00 
  • Sliced apple and fennel salad with Manchego cheese, walnuts, and sherry dressing
    Manzanas con hinojo y queso Manchego

    $11.00 
  • Salad of red beets, citrus, Valdeón cheese and pistachios with sherry dressing
    Ensalada de remolacha con cítricos

    $13.00 
  • Warm brussels sprouts salad with apricots, grapes, apple and serrano ham
    Ensalada de coles de bruselas

    $11.00 
  • Vegetables

  • Endives with goat cheese, oranges and almonds
    Endivias con queso de cabra y naranjas

    $9.00 
  • Roasted red peppers, eggplant, and sweet onions with sherry dressing served with toasted bread
    Escalivada catalana

    $9.00 
  • Sautéed spinach with pine nuts, raisins and apples
    Espinacas a la catalana

    $11.00 
  • Spanish omelette with potatoes and onions
    Tortilla de patatas clásica

    $12.00 
  • Seared piquillo peppers filled with goat cheese
    Pimientos del piquillo rellenos con queso Caña de cabra

    $9.00 
  • Stewed vegetables with a fried egg
    Pisto manchego con huevo frito

    $10.00 
  • From the Fryer - 'Frying is overrated...Yeah right!'

  • Traditional chicken fritters
    Croquetas de pollo

    $12.00 
  • Fried cod and potato fritters with honey alioli
    Buñuelos de bacalao

    $13.00 
  • Fried bacon-wrapped dates served with an apple-mustard sauce
    Dátiles con tocino ‘como hace todo el mundo’

    $11.00 
  • A Jaleo favorite - fried potatoes with spicy tomato sauce and alioli
    Patatas bravas

    $10.00 
  • Slightly spicy chorizo wrapped in crispy potato served wtih membrillo alioli
    Chistorra envuelta en patata frita

    $10.00 
  • Sandwiches

  • Pressed sandwich of Spanish ham and Manchego cheese
    Bikini de jamon con queso Manchego

    $14.00 
  • Mini burger made from the ibérico pigs of Spain and ibérico bacon (sold per each)
    Ibérico de bellota mini hamburguesa

    $9.00 
  • Seafood

  • The very, very famous tapa of shrimp sautéed with garlic
    Gambas al ajillo

    $18.00 
  • Seared Atlantic Salmon with traditional stewed vegetables
    Salmon con pisto

    $19.00 
  • Boiled octopus with peewee potatoes, pimentón and extra virgin olive oil
    Pulpo a la Gallega

    $20.00 
  • Traditional toasted-pasta paella with head-on shrimp, squid ink, calamari sofrito and alioli (serves 2)
    ‘Rossejat Negra’

    $24.00 
  • Seared U10 scallops with pine nut butter, raisins and PX reduction
    Vieiras con salsa de piñones

    $24.00 
  • One pound of Prince Edward Island mussels roasted in the Josper
    Mejillones a la brasa

    $15.00 
  • Fried calamari with squid ink alioli
    Calamares a la romana

    $14.00 
  • Meats

  • Josper-grilled pork sausage with sautéed white beans and alioli
    Butifarra casera con mongetes

    $14.00 
  • Grilled flat iron steak with confit piquillo peppers
    Carne asada con piquillos

    $18.00 
  • Traditional spicy chorizo with olive oil potato purée and cider sauce
    Chorizo casero con puré de patatas al aceite de oliva

    $13.00 
  • Grilled chicken thigh with chilindrón
    Pollo a la brasa

    $14.00 
  • Josés Favorites from the Fire Pit (serves two or more)

  • It's a secret! Skirt Steak from the legendary black-footed ibérico pigs of Spain served wtih toasted tomate bread, mojo verde and honey mustard alioli
    Secreto ibérico bellota con pan con tomate y salsa verde

    $74.00 
  • Ibérico tenderloin with blue cheese sauce
    Solomillo ibérico al cabrales

    $40.00 
  • Paella

  • Paella Details
    Available by the plate or pan. Please inquire with your server which paella is featured today. Entire pans of paella are prepared to order for eight or more guests and presented tableside. Please allow up to 45 minutes of preparation time for all paellas.

     
  • Kids' Offerings

  • Pan de cristal con tomate
    Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato

    $6.00 
  • Plato de queso Manchego Pasamontes
    Raw sheep's milk cheese, handmade from an ancient recipe. Nutty with a tangy, lingering flavor

    $9.50 
  • Jamón serrano
    24-month cured serrano ham

    $7.00 
  • Ensaladilla rusa
    The ultimate Spanish tapa - potato salad with imported conserved tuna, carrots, peas and mayonnaise

    $5.00 
  • Tortilla de patatas clásica
    Spanish omelette with potatoes and onions

    $9.00 
  • Croquetas de pollo
    Traditional chicken fritters

    $10.00 
  • Patatas bravas
    A Jaleo favorite - fried potatoes with spicy tomato sauce and alioli

    $5.00 
  • Bikini de jamon con queso Manchego
    Pressed sandwich of serrano ham and Manchego cheese

    $9.00 
  • Ibérico de bellota mini hamburguesa
    Spanish mini burger made from the legendary acorn-fed, black-footed ibérico pigs of Spain and ibérico bacon

    $8.00 
  • Gambas al ajillo
    The very, very famous tapa of shrimp sautéed with garlic

    $13.00 
  • Mero con pisto
    Grouper with traditional stewed vegetables

    $11.00 
  • Butifarra casera con mongetes
    Grouper with traditional stewed vegetables

    $11.00 
  • Kids' Bebidas

  • Water, still or sparkling
    $8.00 
  • Zico, Coconut Water
    $6.00 
  • Fresh Squeezed Juices
    Orange or Grapefruit

    $5.00 
  • Kids' Postres

  • Flan (8)
    Classic Spanish custard

    $8.00 
  • Helados
    Assorted ice creams and sorbets

    $8.00 
  • Non-Alcoholic

  • Teatulia Iced Tea
    $4.00 
  • Water - Still or Sparkling
    $8.00 
  • Mexican Coke
    $4.00 
  • Mexican Sprite
    $4.00 
  • Diet Coke
    $4.00 
  • Fever Tree Ginger Beer
    $4.00 
  • La Casera, Tinto de Verano
    $5.00 
  • Kas Limon
    $6.00 
  • Cocktails

  • Salt Air Margarita
    Milagro Blanco tequila, Combier L’Original, lime, salt air

    $14.00 
  • Cropping Rope
    Crop Cucumber vodka, Lillet Blanc, Green Chartreuse, lime, soda

    $14.00 
  • Pomada
    Xoriguer gin, bergamot, lemonade, mint, soda

    $14.00 
  • La Peineta
    Oloroso sherry, lemon, saffron, lemon verbena, soda

    $12.00 
  • Catamarán
    Barcelo Imperial rum, Fever Tree Indian Tonic, lime, Angostura bitters

    $15.00 
  • Token
    Cachaça, Mexican Coca-Cola, lime, Angostura bitters, nutmeg

    $14.00 
  • Castaway Old Cuban
    Pineapple rum, lime, sherry vinegar, Cava, mint

    $15.00 
  • Inside Out
    Spanish sweet vermouth, Penedés brandy, bourbon, Angostura bitters

    $14.00 
  • Table Talk
    Patxarán, dry vermouth, rye whiskey, aquavit, lavender

    $16.00 
  • Catrina y Olvido
    Mezcal, Cynar, sweet vermouth, St. Germain, Angostura bitters, Peychaud’s bitters

    $15.00 
  • Wines by the Glass

  • Cuvée Jose Raventós i Blanc, Xarel·lo, Macabeo, Parellada
    Glass $17.00 
  • Brut Rosé Juvé y Camps, Pinot Noir
    Glass $13.00 
  • Gañeta Hondarrabi Zuri
    Glass $13.00 
  • Nisia Old Vines, Verdejo
    Glass $12.00 
  • Zárate Eulogio Pomares, Albariño
    Glass $14.00 
  • Blanc Selecció Can Feixes, Parellada, Macabeo, (Malvasía)
    Glass $14.00 
  • Candea Quinta da Muradella, Treixadura, Doña Blanca
    Glass $15.00 
  • Louro Rafael Palacios, Godello
    Glass $16.00 
  • Sorbet Casa Berger, Garnacha
    Glass $12.00 
  • La Rosa Can Sumoi, Sumoll, (Parellada, Xarel·lo)
    Glass $13.00 
  • Milú Quinta Milú, Tempranillo
    Glass $13.00 
  • Ultreia St. Jaques Raúl Pérez, Mencía
    Glass $15.00 
  • El Retorno Alzania, Garnacha
    Glass $16.00 
  • José Selección Ontañon, Tempranillo, (Graciano, Garnacha)
    Glass $13.00 
  • El Pícaro, Matsu, Tinta de Toro
    Serving $12.00 
  • Solanera Viñas Viejas Castaño, Monastrell, (Cabernet Sauvignon)
    Glass $12.00 
  • Les Crestes Mas Doix, Carinyena, Garnacha, Syrah
    Glass $20.00 
  • Bottle and Draft Beer

  • Landshark Lager, Florida
    $8.00 
  • Cigar City Jai Lai IPA, Florida
    $9.00 
  • Alhambra 1925 Lager, Spain
    $8.00 
  • Alhambra Roja Doppleback, Spain
    $10.00 
  • Mahou Lager, Spain
    $8.00 
  • Estrella Dramm Lager, Spain
    $9.00 
  • Crooked Can Cloud Chaser Hefeweizen, Florida
    $8.00 
  • Crooken Can The Workaholic American Pale Ale, Florida
    $8.00 
  • Funky Buddha Hop Gun IPA, FL
    $8.00 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.