"Jaleo" Menus

West Side, Disney Springs

Dinner Menu
October 2019

  • ¡BUEN PROVECHO! 'Hey, you're here! So start eating...'

  • Pan de cristal con tomate
    Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato

    $12.00 
  • Jamón ibérico de bellota cortado a mano
    36 to 48-month cured ham from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain hand carved tableside

    $36.00 
  • Paletilla ibérica de bellota
    36-month cured ham shoulder from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain

    $30.00 
  • Plato de queso Manchego
    Raw sheep’s milk cheese. Nutty with a tangy, lingering flavor

    $16.00 
  • Anchoas Don Bocarte
    Don Bocarte Spanish anchovies with pan de cristal and fresh tomato

    $30.00 
  • Torta pascualete
    A creamy, raw sheep’s milk cheese served with toasted pan de cristal bread, quince paste and fig jam (serves 2 or more)

    $30.00 
  • Coca de membrillo con queso Payoyo
    Rosemary cracker with quince jam and Payoyo cheese

    $10.00 
  • Embutidos

  • Jamón serrano
    24-month cured serrano ham

    $14.00 
  • Salchichón ibérico de bellota
    Cured acorn-fed pork sausage

    $14.00 
  • Chorizo ibérico de bellota
    Cured acorn-fed pork chorizo

    $14.00 
  • Sobrassada ibérica
    Spreadable cured sausage, made with ibérico pork and Spanish pimentón served with honeycomb and toasted bread

    $15.00 
  • Selección de ibéricos
    A selection of iberico cured meats served with pan feo (serves 2 or more)

    $45.00 
  • Quesos (all cheeses served with picos)

  • Selection of three Quesos
    $19.00 
  • Selection of five Quesos (serves 2 or more)
    $28.00 
  • Rey Silo Blanco
    (D.O. Asturias) An intensely-flavored cow’s milk cheese paired with honey, rosemary and almond shortbread and PX reduction

     
  • Rey Silo Rojo
    (D.O. Asturias) A bold and spicy raw cow’s milk cheese with pimentón, paired with almonds and bitter orange jam

     
  • Caña de cabra
    (Murcia) A soft, semi-sweet goat’s milk cheese paired with a rosemary cracker and fig jam

     
  • Idiázabal
    (D.O. Idiazábal, Basque Country and Navarra) A smoked, nutty-flavored sheep’s milk cheese paired with quince paste

     
  • Queso Manchego
    A traditional raw Manchego cheese paired with moscatel compressed apples

     
  • La Peral
    (D.O. Asturias ) An intensely flavored blue cheese of cow and sheep milk paired with raisins and Pedro Ximénez compressed pears

     
  • Payoyo
    (Cádiz) A creamy goat’s milk cheese paired with Marcona almonds

     
  • Chef's Tasting Menu

  • Jaleo Experience
    A tour of Spain with Jaleo's favorite traditional and modern tapas

    $70.00 
  • Jose's Way
    When you’re at Jaleo, eat like Jose! Try a selection of Jose’s favorite tapas and plates, a culinary journey through Espana

    $110.00 
  • JOSÉ’S WAY...'The only way!'

  • José’s taco
    Ibérico de bellota and Supreme caviar

    $18.00 
  • Gambas a la Zahara
    Head-on shrimp, with garlic and extra virgin olive oil prepared as José does in summer

    $28.00 
  • Aceitunas modernas y clásicas
    ‘Ferran Adrià’ liquid olives and gordal olives stuffed with piquillo pepper and anchovy

    $12.00 
  • Ensaladilla rusa
    The ultimate Spanish tapa - potato salad with imported conserved tuna, carrots, peas and mayonnaise. José’s way with Spanish trout roe 18

    $10.00 
  • Ostras ‘Gin and Tonic’
    Oysters with lemon, gin, and tonic

    $20.00 
  • Queso Massimo
    Asturian raw cow’s milk cheese, cured for four months with the pulp from Asturian apples

    $21.00 
  • Ensaladas y Mas

  • Gazpacho estilo Algeciras
    Classic chilled Spanish soup made with tomatoes, cucumbers, and peppers

    $11.00 
  • Ensalada campera
    Salad of conserved tuna, fingerling potatoes, green beans, tomatoes, and hard-boiled eggs

    $14.00 
  • Ensalada verde
    Mixed greens with cherry tomatoes, onions, and olives with sherry dressing

    $9.00 
  • Manzanas con hinojo y queso Manchego
    Sliced apple and fennel salad with Manchego cheese, walnuts, and sherry dressing

    $11.00 
  • Ensalada de remolacha con cítricos
    Salad of red beets, citrus, La Peral blue cheese and pistachios with sherry dressing

    $13.00 
  • Ensalada de coles de bruselas
    Warm brussels sprouts salad with apricots, apple and serrano ham

    $11.00 
  • Verduras

  • Endivias con queso de cabra y naranjas
    Endives with goat cheese, oranges, and almonds

    $9.00 
  • Escalivada catalana
    Roasted red peppers, eggplant, and sweet onions with sherry dressing served with toasted bread

    $9.00 
  • Cebolla asada
    Roasted sweet onions, pine nuts, and La Peral blue cheese

    $10.00 
  • Pimientos del piquillo rellenos de setas y queso de cabra
    Seared piquillo peppers filled with mushrooms and goat cheese

    $9.00 
  • Espinacas a la catalana
    Sautéed spinach with pine nuts, raisins, and apples

    $11.00 
  • Tortilla de patatas clásica
    Spanish omelette with potatoes and onions

    $12.00 
  • Pisto manchego con huevo frito
    Stewed vegetables with fried egg

    $10.00 
  • FRITURAS - 'Frying is overrated...Yeah right!'

  • Croquetas de pollo
    Traditional chicken fritters

    $12.00 
  • Bunuelos de bacalao
    Fried cod and potato fritters with honey alioli

    $13.00 
  • Dátiles con tocino ‘como hace
    Fried bacon-wrapped dates served with an apple-mustard sauce

    $11.00 
  • Patatas bravas
    A Jaleo favorite - fried potatoes with spicy tomato sauce and alioli

    $10.00 
  • Chistorra envuelta en patata frita
    Slightly spicy chorizo wrapped in crispy potato served with membrillo alioli

    $10.00 
  • Bocatas y Mas

  • Bikini de jamon con queso Manchego
    Pressed sandwich of Spanish hams and Manchego cheese

    $14.00 
  • Ibérico de bellota mini hamburguesa
    Mini burger made from the ibérico pigs of Spain and ibérico bacon

    $9.00 
  • Pescados y Mariscos

  • Gambas al ajillo
    The very, very famous tapa of shrimp sautéed with garlic

    $18.00 
  • Pescado con pisto
    Josper roasted whitefish with traditional stewed vegetables

    $17.00 
  • Vieiras con salsa de piñones
    Seared scallops with pine nut sauce, raisins and PX reduction

    $17.00 
  • Pulpo a la Gallega
    Boiled octopus with peewee potatoes, pimentón and extra virgin olive oil

    $20.00 
  • Salmón con puré de manzanas
    Josper-grilled Atlantic salmon with apple purée

    $15.00 
  • Rossejat Negra
    Traditional 'paella' of toasted pasta with shrimp, squid ink, sofrito with alioli (serves two)

    $20.00 
  • Carnes

  • Butifarra casera con mongetes
    Grilled pork sausage with sautéed white beans and alioli

    $14.00 
  • Carne asada con piquillos
    Grilled flat iron steak with confit piquillo peppers

    $18.00 
  • Chorizo casero con puré de patatas al aceite de oliva
    Traditional chorizo with olive oil potato purée and cider sauce

    $13.00 
  • Pollo a la brasa
    Grilled chicken served with garlic sauce

    $14.00 
  • José Makes Large Plates Too (served two or more)

  • Secreto ibérico bellota con pan con tomate y salsa verde
    It’s a secret! Skirt steak from the legendary black-footed ibérico pigs of Spain served with toasted tomato bread, mojo verde and alioli

    $69.00 
  • Solomillo ibérico al cabrales
    Ibérico tenderloin with blue cheese sauce

    $50.00 
  • Lubina a la Donostiarra
    Grilled whole sea bass with a traditional basque dressing

    $46.00 
  • Chuletón de buey a la parilla
    Grilled, 45-day aged prime certified Angus beef ribeye served with roasted red peppers

    $75.00 
  • Costillas de cordero con miel y romero
    Josper-grilled lamb chops with rosemary sauce and honey alioli

    $40.00 
  • Paella y Arroces

  • Paella Details
    Available by the plate or pan. Please inquire with your server which paella is featured today. Entire pans of paella are prepared to order for eight or more guests and presented tableside. Please allow up to 45 minutes of preparation time for all paellas.

     
  • Paella Valenciana
    A true classic of chicken, rabbit, lima beans, green beans, and saffron

    $28.00 
  • Arroz de verduras y setas de temporada
    A traditional paella of seasonal vegetables and mushrooms

    $25.00 
  • Arroz de pollo y setas silvestres
    A traditional paella of chicken and chef selected mushrooms

    $27.00 
  • Arroz mixto de mar y montana
    Paella made of chicken, sausage, pork ribs, shrimp head on and squid

    $32.00 
  • Arroz a banda con bogavante
    Paella made with lobster and squid served with alioli

    $38.00 
  • Kids' Offerings

  • Pan de cristal con tomate
    Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato

    $6.00 
  • Plato de queso Manchego Pasamontes
    Raw sheep's milk cheese, handmade from an ancient recipe. Nutty with a tangy, lingering flavor

    $9.50 
  • Jamón serrano
    24-month cured serrano ham

    $7.00 
  • Ensaladilla rusa
    The ultimate Spanish tapa - potato salad with imported conserved tuna, carrots, peas and mayonnaise

    $5.00 
  • Tortilla de patatas clásica
    Spanish omelette with potatoes and onions

    $9.00 
  • Croquetas de pollo
    Traditional chicken fritters

    $10.00 
  • Patatas bravas
    A Jaleo favorite - fried potatoes with spicy tomato sauce and alioli

    $5.00 
  • Bikini de jamon con queso Manchego
    Pressed sandwich of serrano ham and Manchego cheese

    $9.00 
  • Ibérico de bellota mini hamburguesa
    Spanish mini burger made from the legendary acorn-fed, black-footed ibérico pigs of Spain and ibérico bacon

    $8.00 
  • Gambas al ajillo
    The very, very famous tapa of shrimp sautéed with garlic

    $13.00 
  • Mero con pisto
    Grouper with traditional stewed vegetables

    $11.00 
  • Butifarra casera con mongetes
    Grouper with traditional stewed vegetables

    $11.00 
  • Kids' Bebidas

  • Water, still or sparkling
    $8.00 
  • Zico, Coconut Water
    $6.00 
  • Fresh Squeezed Juices
    Orange or Grapefruit

    $5.00 
  • Kids' Postres

  • Flan (8)
    Classic Spanish custard

    $8.00 
  • Helados
    Assorted ice creams and sorbets

    $8.00 
  • Non-Alcoholic

  • Teatulia Iced Tea
    $4.00 
  • Water - Still or Sparkling
    $8.00 
  • Mexican Coke
    $4.00 
  • Mexican Sprite
    $4.00 
  • Diet Coke
    $4.00 
  • Fever Tree Ginger Beer
    $4.00 
  • La Casera, Tinto de Verano
    $5.00 
  • Kas Limon
    $6.00 
  • Cocktails

  • Salt Air Margarita
    Milagro Blanco tequila, Combier L’Original, lime, salt air

    $14.00 
  • Cropping Rope
    Crop Cucumber vodka, Lillet Blanc, Green Chartreuse, lime, soda

    $14.00 
  • Pomada
    Xoriguer gin, bergamot, lemonade, mint, soda

    $14.00 
  • La Peineta
    Oloroso sherry, lemon, saffron, lemon verbena, soda

    $12.00 
  • Catamarán
    Barcelo Imperial rum, Fever Tree Indian Tonic, lime, Angostura bitters

    $15.00 
  • Token
    Cachaça, Mexican Coca-Cola, lime, Angostura bitters, nutmeg

    $14.00 
  • Castaway Old Cuban
    Pineapple rum, lime, sherry vinegar, Cava, mint

    $15.00 
  • Inside Out
    Spanish sweet vermouth, Penedés brandy, bourbon, Angostura bitters

    $14.00 
  • Table Talk
    Patxarán, dry vermouth, rye whiskey, aquavit, lavender

    $16.00 
  • Catrina y Olvido
    Mezcal, Cynar, sweet vermouth, St. Germain, Angostura bitters, Peychaud’s bitters

    $15.00 
  • Wines by the Glass

  • Cuvée Jose Raventós i Blanc, Xarel·lo, Macabeo, Parellada
    $17.00 
  • Brut Rosé Juvé y Camps, Pinot Noir
    $13.00 
  • Viña Galana (Draft), Verdejo
    $10.00 
  • Gañeta Hondarrabi Zuri
    $13.00 
  • La Liebre y La Tortuga Fento, Albariño
    $12.00 
  • Blanc Selecció Can Feixes, Parellada, Macabeo, (Malvasía)
    $14.00 
  • Candea Quinta da Muradella, Treixadura, Doña Blanca
    $15.00 
  • Louro Rafael Palacios, Godello
    $16.00 
  • Sorbet Casa Berger, Garnacha
    $12.00 
  • La Rosa Can Sumoi, Sumoll, (Parellada, Xarel·lo)
    $13.00 
  • Democratic Wines (Draft), Tempranillo
    $9.00 
  • Ultreia St. Jaques Raúl Pérez, Mencía
    $15.00 
  • El Retorno Alzania, Garnacha
    $16.00 
  • José Selección Ontañon, Tempranillo, (Graciano, Garnacha)
    $13.00 
  • Solanera Viñas Viejas Castaño, Monastrell, (Cabernet Sauvignon)
    $12.00 
  • Les Crestes Mas Doix, Carinyena, Garnacha, Syrah
    $20.00 
  • Bottle and Draft Beer

  • Landshark Lager, Florida
    $8.00 
  • Cigar City Jai Lai IPA, Florida
    $9.00 
  • Alhambra 1925 Lager, Spain
    $8.00 
  • Alhambra Roja Doppleback, Spain
    $10.00 
  • Mahou Lager, Spain
    $8.00 
  • Estrella Dramm Lager, Spain
    $9.00 
  • Crooked Can Cloud Chaser Hefeweizen, Florida
    $8.00 
  • Crooken Can The Workaholic American Pale Ale, Florida
    $8.00 
  • Funky Buddha Hop Gun IPA, FL
    $8.00 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.