West Side, Disney Springs

Dinner Menu
September 2023

  • Chef's Tasting Menu

  • Jaleo Experience
    A tasting of the classic and traditional tapas in addition to some original favorites (100 per person) | Add hand-carved Jamón Ibérico de Bellota 5J, 9 per person

  • ¡Eat Like José!
    Embrace the sophisticated side of Spain with José’s favorite selection of gastronomic tapas. Featuring premium cuts of meat and our most luxurious bites. For two or more guests | 135 per person

  • Spanish Sips
    Add a pairing of specially selected Spanish wines and beverages | 49 per person

  • ¡Drink Like José!
    Enjoy sommelier-selected Spanish wines to pair perfectly with Jose’s favorite tapas | 65 per person


  • Cono de atún “Gilda”
    Cone of tuna tartare, modern olive, Cantabrian anchovie and piparra pepper

  • Paletilla ibérica
    36-month cured ham shoulder from the legendary free range, acorn-fed, blackfooted ibérico pigs of Spain

  • Plato de queso Manchego
    Unpasteurized sheep’s milk cheese. Nutty with a tangy, lingering flavor

  • Super flauta
    Perfect to share! Flauta bread brushed with tomato and extra virgin olive oil, topped with paletilla ibérica de bellota | Add Manchego cheese 3

  • Pan con tomate
    Toasted slices of crispy bread brushed with fresh tomato

  • Embutidos (Cured Meats)

  • Chorizo ibérico de bellota
    Cured pork chorizo from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain

  • Salchichon ibérico de bellota
    Cured acorn-fed pork sausage

  • Jamón Serrano
    24-month cured Serrano ham

  • Jamón ibérico de bellota 5J cortado a mano
    From 5 Jotas, 48-month cured ham from the legendary free range, acorn-fed, blackfooted ibérico pigs of Spain hand carved | 40/1 oz

  • Sobrassada ibérica con miel
    Spreadable cured sausage from Mallorca made with ibérico pork and Spanish pimentón served with honeycomb and toasted bread

  • Selección de embutidos
    A selection of ibérico cured meats with chorizo, salchichón and paletilla

  • Quesos (Cheeses)

  • Selection of five Quesos
    Serves 2 or more

  • Selection of three Quesos
  • Caña de cabra
    (Murcia) A soft, semi-sweet pasteurized goat’s milk cheese paired with a rosemary cracker and fig jam

  • Queso Manchego
    (D.O. La Mancha) A traditional unpastuerized Manchego cheese paired with moscatel compressed apples

  • Valdeón
    (D.O. Leon) An intensely flavored blue cheese of pasteurized cow and goat milk, paired with raisins and Pedro Ximénez compressed pears

  • Murcia al vino
    Semi-soft goat cheese immersed in red wine paired with honey, rosemary, and pine nuts shortbread and PX reduction

  • Idiazabal
    (D.O. Idiazábal, Basque county and Navarra) A smoked, nutty flavored sheep’s milk cheese paired with orange marmalade and sliced almonds

  • Mahón
    (D.O. Menorca) A soft, mild, pastuerized cow’s milk cheese paired with membrillo

  • Rey Silo Blanco
    (D.O. Asturias) An intensely-flavored unpasteurized cow’s milk cheese paired with honey, rosemary and almond shortbread and PX reduction moscatel compressed apples

  • Rey Silo Rojo
    (D.O. Asturias) A bold and spicy unpasteurized cow’s milk cheese with pimentón, almonds, and bitter orange jam

  • Verduras (Vegetables)

  • Endivias con queso de cabra y naranjas
    Endives with goat cheese, oranges and almonds

  • Pimientos del piquillo rellenos con queso Caña de cabra
    Seared piquillo peppers filled with goat cheese

  • Espinacas a la catalana
    Sautéed spinach with pine nuts, raisins and apples

  • Cebolla asada
    Roasted sweet onions, pine nuts, and Valdeón blue cheese

  • Tortilla de patatas
    Spanish omelet with potato and onions

  • Coca de escalivada con boquerones
    Josper roasted red bell pepper, eggplant, and onion with boquerones

  • Sopas Y Ensaladas (Soups & Salads)

  • Gazpacho estilo algeciras
    Classic chilled Spanish soup made with tomatoes, cucumbers and green bell peppers

  • Ensalada de aguacate y mojo verde “Spanish Diner”
    Avocado, mojo verde and goat cheese salad

  • Ensalada de tomate con ventresca
    Heirloom tomato salad served with red onions, piparra peppers, and 4 oz of conserved tuna belly from Asturias

  • Ensalada verde
    Mixed greens with tomatoes, onions and olives with sherry dressing

  • Manzanas con hinojo y queso Manchego
    Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing

  • Empedrat de mongetes
    Traditional Catalan bean salad with tomatoes, olives and sherry dressing

  • Ensalada de remolacha con yogurt y citricos
    Cold salad of red and golden beets, citrus, mamá Marisa cheese, pistachios, and yogurt

  • Salpicón de pulpo
    A cold salad of Spanish octopus, bell peppers, tomato and salsa “Rosa”

  • Frituras (Fried Items)

  • Berenjenas con miel
    Fried eggplant with honey and lemon zest

  • Croquetas de pollo
    Traditional chicken fritters

  • Patatas bravas**
    A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli

  • Buñuleos de bacalao con alioli de miel
    Fried cod and potato fritters with honey alioli

  • Bocatas (Sandwiches)

  • Bikini de jamón con queso Manchego
    Pressed sandwich of Serrano and Sweet ham with Manchego cheese

  • Bikini de sobrassada con Manchego y miel
    Sobrassada and Manchego cheese pressed sandwich with honey

  • José's Way (The Only Way!)

  • Cono de salmón crudo con huevas de trucha*
    Salmon tartare and trout roe cone | 6 each

  • Cono de queso de cabra con membrillo y nueces
    Quince marmalade, goat cheese and walnut dust cone | 5 each

  • José’s taco*
    Jamón ibérico de bellota and Royal Ossetra caviar

  • Aceitunas clásicas y modernas
    ‘Ferran Adrià’ liquid olives and stuffed olives with piquillo pepper and anchovy

  • 1 oz de caviar Royal Ossetra
    Add 1 oz of royal Ossetra caviar with José Andrés chips, or to add to your favorite dish or for caviar bombs

  • Pecados y Mariscos (Seafood)

  • Piquillos rellenos con brandada de bacalao
    Stuffed piquillos of bacalao and potato served with Manchego cheese and a béchamel sauce

  • Mejillones a la brasa con mojo verde
    Mussels cooked in the Josper served with mojo verde

  • Atún crudo con aguacate
    Thinly sliced tuna served with avocado and a citrus dressing

  • Gambas al ajillo
    The very, very famous tapa of shrimp sautéed with garlic

  • Pescado con pisto Manchego
    Fish of the day with stewed vegetables

  • ‘Rossejat Negra’*
    Traditional toasted-pasta paella with head-on shrimp, squid ink, calamari sofrito and alioli

  • Pulpo a la brasa con tomates confitadios
    Charcoal grilled octopus with potatoes and tomato confit

  • Gambas a la Zahara
    Head-on shrimp, with garlic and extra virgin olive oil prepared as José does in summer

  • Carnes (Meats)

  • Butifarra casera con mongetes**
    Josper-grilled pork sausage served with sauteéd white beans

  • Carne asada con piquillos confitados*
    Josper grilled 6 oz prime flat iron beef steak with confit piquillo peppers

  • Pollo con pisto Manchego
    Josper grilled Bell & Evans chicken thigh with a traditional vegetable stew

  • Chorizo casero con puré de patatas al aceite de oliva
    House-made traditional chorizo with olive oil mashed potatoes

  • José Makes Large Plates, Too

  • Lubina a la pobre
    Whole roasted mediterranean Seabass served with potatoes, olive oil and fresh herbs

  • Secreto ibérico de bellota
    Secreto ibérico cooked on the basque grill and served with pan con tomate

  • Chuletas de cordero con alioli de miel y salsa de romero*
    Josper grilled 16 oz full rack of New Zealand lamb with rosemary sauce and honey alioli

  • Chuletón a la parrilla*
    32 oz. Josper grilled ribeye served with confit piquillo peppers

  • Postres (Desserts)

  • Pan con chocolate
    Chocolate custard with caramelized bread, olive oil and brioche ice cream

  • Flan al estilo tradicional de mamá Marisa con espuma de crema catalana
    A classic Spanish custard with ‘espuma’ of Catalan cream

  • Piña Borracha
    Compressed pineapple with lime-rum syrup and mint

  • Tarta de queso vasca
    “Burnt” Basque goat cheesecake

  • Sorbetes caseros
    Daily selection of sorbets

  • Arroz con Leche
    Rice, saffron espuma, milk, caramelized apples

  • Kids' Offerings

  • Tomato Bread
    Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato

  • Serrano Ham
    24-month cured serrano ham

  • Croquetas de pollo
    Traditional chicken fritters

  • Patatas bravas
    A Jaleo favorite - fried potatoes with spicy tomato sauce and alioli

  • Grilled Cheese
    served with Jose's chips

  • Grilled Skirt Steak
    served with your choice of mashed potatoes, rice or traditional Spanish tomato and vegetable stew

  • Grilled Chicken Breast
    served with your choice of mashed potatoes, rice or traditional Spanish tomato and vegetable stew

  • Non-Alcoholic

  • Diet Coke
  • Fever Tree Ginger Beer
  • Mexican Coke
  • Mexican Sprite
  • Teatulia Iced Tea
  • Water - Still or Sparkling
  • Limonda
  • Estrella Galicia 0.0 (non-alcoholic beer)
  • Cocktails

  • Jerez Old Fashion
    Contradiction bourbon, Spanish Solera brandy, cinnamon, fernet

  • Sevilla Spritz
    Tanquerey Sevilla gin, hibiscus syrup, lime, cava

  • Castaway Old Cuban
    Pineapple rum, lime, sherry vinegar, Cava, mint

  • Cropping Rope
    Crop Cucumber vodka, Lillet Blanc, Green Chartreuse, lime, soda

  • Inside Out
    Spanish sweet vermouth, Penedés brandy, bourbon, Angostura bitters

  • Salt Air Margarita
    Milagro Blanco tequila, Combier L’Original, lime, salt air

  • Token
    Cachaça, Mexican Coca-Cola, lime, Angostura bitters, nutmeg

  • Agua de Sevilla
    Bourbon, cava, pineapple, sage, orange bitters

  • Margarita Donostiarra
    Chile de arbol infused tequila, Del Maguey Vida mezcal, lime, laurel, piparra brine, sherry salt

  • Rum Sour
    Barbancourt 8, lime, sugar, bitters

  • Rebujito
    Manzanilla sherry wine, Sprite

  • Beer

  • Clara
  • Alhambra 1925 Lager
  • Crooked Can Cloud Chaser Hefeweizen, Florida
  • Crooken Can The Workaholic American Pale Ale, Florida
  • Estrella Dramm Lager, Spain
  • Mahou Lager, Spain
  • Sierra Neveda Dankful IPA
  • Estrella Galicia
  • Wines by the Glass

  • Cuvée Jose Raventós i Blanc, Xarel·lo, Macabeo, Parellada
  • Brut Rosé Juvé y Camps, Pinot Noir
  • Zárate Eulogio Pomares, Albariño
  • Candea Quinta da Muradella, Treixadura, Doña Blanca
  • Louro Rafael Palacios, Godello
  • Ultreia St. Jaques Raúl Pérez, Mencía
  • José Selección Ontañon, Tempranillo, (Graciano, Garnacha)
  • Manzanilla Pasada Pastrana H.La Gitana, Palomino Fino
  • Fino Hidalgo Emilio Hidalgo, Palomino Fino
  • Amontillado Los Arcos Lustau, Palomino Fino
  • Oloroso 15 anos Maestro Sierra, Palomino Fino
  • Palo Cortado Leonor Gonzalez Byass, Palomino Fino
  • Albenc Torralbenc, Parellada, Sauvignon Blanc, Viogner
  • Mus Miguel Arroyo, Verdejo
  • Liquid Geography CVA, Garnacha
  • Le Naturel Vintae, Garnacha
  • Bardos Crianza, Tempranillo
  • Gran Coronas Torres, Cabernet Sauvignon
  • Vega Escal Crianza, Garnacha, Carinena, Cabernet
  • Animated Evening – Cirque du Soleil Dining Package Prix Fixe Menu ($45 per person)

  • 1st Course - Choose One
    Gazpacho de Remolacha Shot (Classic chilled Spanish Soup made of Beets and Tomatoes with Goat Cheese) • Aceituna Moderna ('Ferran Adrià’ Liquid Olive) • Cono de Queso de Cabra con Membrillo y Nueces (Quince Marmalade, Goat Cheese and Walnut-dust Cone)

  • 2nd Course - Choose One
    Traditional Pan con Tomate y Queso Manchego (Toasted slices of Bread brushed with fresh Tomato served with Manchego Cheese) • Empedrat de Mongetes (Traditional Catalan Bean Salad with Tomatoes, Onions, Olives, and Sherry Dressing) • Cebolla Asada con Queso Valdeón y Piñones (Roasted Sweet Onions, Pine Nuts, and Valdeón Blue Cheese) • Ensalada Verde (Mixed Greens with Cherry Tomatoes, Onions, and Olives with a Sherry Dressing)

  • 3rd Course - Choose One
    Espinacas a la Catalana (Sautéed Spinach, Pine Nuts, Raisins, and Apples) • Patatas Bravas (A Jaleo Favorite: Fried Potatoes with Spicy Tomato Sauce and Aïoli) • Croquetas de Pollo (Traditional Chicken Fritters)

  • 4th Course - Choose One
    Pimientos del Piquillo Rellenos de Queso de Cabra (Seared Piquillo Peppers filled with Goat Cheese) • Gambas al Ajillo (The very, very famous tapa of Shrimp sautéed with Garlic) • Pollo al Ajillo (Josper-roasted Marinated Chicken served with Garlic Sauce and Black Garlic Purée) • Butifarra Caesara con Mongetes (Grilled Pork Sausage with sautéed White Beans and Aïoli)

  • 5th Course - Choose One
    Flan al Estilo Tradicional de Mamá Marisa con Espuma de Crema Catalana (A classic Spanish Custard with 'espuma" of Catalan Cream and Oranges) • Pan con Chocolate (Chocolate Custard with Caramelized Bread, Olive Oil and Brioche Ice Cream

NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.