Jaleo

• Chef's Tasting Menu

• Jaleo Experience
  A tasting of the most iconic and classic tapas from both Spain and the original Jaleo in Washington D.C. 75pp
  $75 
• Spanish Sips
  Add a pairing of specially selected Spanish wines and beverages | 49 per person
  $49 
• ¡Eat Like José!
  Embrace the sophisticated side of Spain with José’s favorite dishes. You will enjoy a selection of our classic flavors along with our most luxurious bites. For two or more guests | 125 per person
  $125 
• ¡Drink Like José!
  Enjoy sommelier-selected Spanish wines to pair perfectly with Jose’s favorite tapas | 65 per person
  $65 

• ¡BUEN PROVECHO!

• Paletilla ibérica
  36-month cured ham shoulder from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain
  $35 
• Plato de queso Manchego
  Unpasteurized sheep’s milk cheese. Nutty with a tangy, lingering flavor
  $16 
• Pan con tomate
  Toasted slices of crispy bread brushed with fresh tomato
  $15 
• JALEO Tower - Great to Share!
  Selection of 6 cheeses, selection of Ibérico cured meats, liquid olives and stuffed olives
  $86 
• Bocata de Jamón
  Perfect to share! Cristal bread brushed with tomato and extra virgin olive oil, topped with paletilla ibérica de bellota | Add Manchego cheese 3
  $23 
• Plato de queso Azul “Mamá Marisa”
  (D.O Asturias) A rich, creamy blue cheese paired with fresh apples, membrillo, fig marmalade and pan de cristal
  $25 

• Embutidos (Cured Meats)

• Chorizo ibérico de bellota
  Cured pork chorizo from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain
  $19 
• Salchichon ibérico de bellota
  Cured acorn-fed pork sausage
  $18 
• Jamón Serrano
  24-month cured Serrano ham
  $17 
• Selección de embutidos
  A selection of ibérico cured meats with chorizo, salchichón and paletilla
  $44 

• Quesos (Cheeses)

• Selection of three Quesos
  Choose three from the list
  $34 
• Selection of five Quesos
  Choose five from the list. Serves 2 or more.
  $47 
• Caña de cabra
  (Murcia) A soft, semi-sweet pasteurized goat’s milk cheese paired with a rosemary cracker and fig jam
   
• Queso Manchego
  (D.O. La Mancha) A traditional unpastuerized Manchego cheese paired with moscatel compressed apples
   
• Murcia al vino
  ‘The drunken goat’ semi-soft goat pasteurized cheese immersed in red wine paired with honey, rosemary and pine nut shortbread and PX reduction
   
• Idiazabal
  (D.O. Idiazábal, Basque county and Navarra) A smoked, nutty flavored sheep’s milk cheese paired with orange marmalade and sliced almonds
   
• Rey Silo Blanco
  (D.O. Asturias) An intensely-flavored cow’s milk cheese paired with Florida honeycomb and apricot marmalade.
   
• Rey Silo Rojo
  (D.O. Asturias) A bold and spicy raw cow’s milk unpasteurized cheese with pimentón, almonds and smoked tomato marmalade.
   

• Verduras (Vegetables)

• Endivias con queso de cabra y naranjas
  Endives with goat cheese, oranges and almonds
  $14 
• Pimientos del piquillo rellenos con queso Caña de cabra
  Seared piquillo peppers filled with goat cheese
  $14 
• Espinacas a la catalana
  Sautéed spinach with pine nuts, raisins and apples
  $15 
• Tortilla de patatas
  Spanish omelet with potato and onions
  $15 
• Alcachofa con Romesco
  Josper grilled confit artichoke with Romesco Sauce
  $11 

• Sopas Y Ensaladas (Soups & Salads)

• Gazpacho estilo Algeciras
  The classic chilled Spanish soup with tomatoes, green bell peppers and cucumber
  $10 
• Ensalada de aguacate y mojo verde “Spanish Diner”
  Avocado, mojo verde and goat cheese salad
  $14 
• Ensalada verde
  Mixed greens with tomatoes, onions and olives with sherry dressing | Add Chicken or Salmon +6
  $12 
• Manzanas con hinojo y queso Manchego
  Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing
  $15 

• Frituras (Fried Items)

• Croquetas de pollo
  Traditional chicken fritters
  $14 
• Patatas bravas**
  A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli
  $15 
• Buñuleos de bacalao
  Fried cod and potato fritters with honey alioli
  $15 
• Calamares a la Romana
  Fried calamari with bravaioli
  $16 

• José's Way (The Only Way!)

• Cono de Mero Crudo y Escalivada*
  Cone of salmon tartar with trout roe | 7 each
  $7 
• Cono de atún y aguacate
  Cone of Tuna tartare, avocado mousse and sesame seeds
  $6 
• Cono de queso de cabra con membrillo y nueces
  Quince marmalade, goat cheese and walnut dust cone | 5 each
  $5 
• José’s taco*
  Jamón ibérico de bellota and Royal Ossetra caviar | 24 each
  $24 
• Aceitunas clásicas y modernas
  ‘Ferran Adrià’ liquid olives and stuffed olives with piquillo pepper and anchovy
  $14 
• Bikini de jamón con queso Manchego
  Pressed sandwich of Serrano and Sweet ham with Manchego cheese
  $15 
• 1 oz de caviar Royal Ossetra
  Add 1 oz of royal Ossetra caviar with José Andrés chips, or to add to your favorite dish or for caviar bombs
  $95 

• Pescados y Mariscos (Seafood)

• Atún crudo con piparras*
  Thinly sliced tuna with piparra dressing and fresh lemon
  $21 
• Salmon con pisto manchego
  Seared salmon with traditional stewed vegetables and mojo verde
  $19 
• ‘Rossejat Negra’*
  Traditional toasted-pasta paella with head-on shrimp, squid ink, calamari sofrito and alioli
  $32 
• Gambas al ajillo
  The very, very famous tapa of shrimp sautéed with garlic
  $19 
• Gambas a la Zahara
  Head-on shrimp, with garlic and extra virgin olive oil prepared as José does in summer
  $30 

• Carnes (Meats)

• Butifarra casera con mongetes**
  Josper-grilled pork sausage served with sauteéd white beans
  $16 
• Carne asada con piquillos confitados*
  Josper grilled 6 oz prime flat iron beef steak with confit piquillo peppers
  $39 
• Pollo con pisto Manchego
  Josper grilled Bell & Evans chicken thigh with a traditional vegetable stew
  $21 
• Chorizo casero con puré de patatas al aceite de oliva
  House-made traditional chorizo with olive oil mashed potatoes
  $17 
• JALEO Burger
  Ribeye patty. American cheese and Secret Sauce | Add Iberian Ham 8
  $24 

• José Makes Large Plates, Too

• Prime Ribeye
  22 oz, Bone In, 30 Day Dry-Aged, Ribeye
  $145 
• Chuletas de cordero con alioli de miel y salsa de romero*
  Josper grilled 16 oz full rack of New Zealand lamb with rosemary sauce and honey alioli
  $98 
• Costillas de Cerdo
  Half rack of Josper grilled pork ribs with "salmorejo" barbecue sauce
  $35 
• Secreto ibérico de bellota
  Secreto ibérico cooked on the basque grill and served with pan con tomate
  $105 
• Lubina a la pobre
  Mediterranean Seabass cooked in the Josper with a traditional Basque sauce
  $68 

• Paella y Arroces (Paella & Rice)

• Paella Details
  When you hear the bell, it’s Paella Time! Our team will ring our famous Paella Cowbell every time a new paella is ready from our wood-fire grill. Please allow up to 45 minutes of preparation time for all paellas.
   
• Arroz con pollo y verduras
  Rice with chicken, vegetables and mushrooms | Small (2-4 ppl) - 75 | Regular (5-8 ppl) - 145
  $145 
• Arroz a banda con gambas
  Rice with cuddlefish sofrito and head-on shrimp | Regular (5-8 ppl)
  $165 
• Arroz con venduras
  Paella of seasonal vegetables | Regular (5-8 ppl)
  $130 
• Arroz con venduras
  Rice with Wild Mushrooms, Artichokes, and a 22 oz Josper Grilled , Dry Aged Ribeye | Small (2-4 ppl)
  $195 
• Arroz Meloso de Mariscos
  Mellow rice with monkfish, mussels, shrimp, and cuddlefish sofrito | Small (2-4 ppl)
  $69 

• Postres (Desserts)

• Jaleo Tableside Dessert Experience
  Indulge in the ultimate dessert expeience, prepared tableside! Made to share for 2-3 people Chocolate Sphere | Basque Cheesecake | Chocolate Key Lime Tart | Brioche Ice Cream | Chocolate Membrillo Creme
  $49 
• Pan con chocolate
  Chocolate custard with caramelized bread, olive oil and brioche ice cream
  $12 
• Flan al estilo tradicional de mamá Marisa con espuma de crema catalana
  A classic Spanish custard with ‘espuma’ of Catalan cream
  $12 
• Tarta de Queso Vasca
  “Burnt” Basque-style cheesecake made with goat cheese | pair with fresh strawberry sherbert +3
  $15 
• Helados y Sorbetes Caseros
  Daily selections of sorbets
  $9 
• La Menorquina Spanish "Sherbet"
  Choice of Pineapple or Orange
  $11 

• Kids' Snacks to Start

• Tomato Bread
  Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
  $6 
• Manchego cheese
  Raw sheep’s milk cheese, handmade from an ancient recipe. Nutty with a tangy, lingering flavor
  $6 
• Serrano Ham
  24-month cured serrano ham
  $6 

• Kids' Fried Fun

• Chicken "croquetas"
  Traditional chicken fritters
  $8 
• Patatas bravas*
  A Jaleo favorite:fried potatoes with spicy tomato sauce and alioli
  $8 
• French Fries
  Crispy french style fries
  $6 

• Kids' Vegetables and More

• Bowl of fruit
  Seasonal fruits
  $6 
• Mixed greens salad
  Mixed greens,tomato, sherry dressing
  $10 
• "Pisto manchego" with fried egg
  Stewed vegetables with a fried egg and crispy bread
  $10 
• Macaroni with Jose's Tomato Sauce
  Baked Macaroni with Jose's Tomato sauce and Manchego Cheese | Add Chicken 4 | Add Chorizo 4
  $10 
• Classic Tortilla
  Spanish omelette with potatoes and onions
  $10 

• Kids' Offerings

• Smashburger w/cheese
  Comes with French Fries and choice of apple juice, lemonade, or milk
  $14 
• Hot Dog
  Comes with French Fries and choice of apple juice, lemonade, or milk
  $14 
• 3-piece Chicken Tenders
  Comes with French Fries and choice of apple juice, lemonade, or milk
  $14 
• Grilled Cheese
  Served with French Fries
  $14 
• Grilled Chicken Breast
  served with your choice of mashed potatoes, rice or traditional Spanish tomato and Served with your choice of mashed potatoes, French Fries, white rice or traditional Spanish tomato and vegetable stewvegetable stew
  $14 
• Grilled flat iron steak
  Served with your choice of mashed potatoes, French Fries, white rice or traditional Spanish tomato and vegetable stew
  $14 
• Seared Atlantic Salmon
  served with your choice of mashed potatoes, rice or traditional Spanish tomato and Served with your choice of mashed potatoes, French Fries, white rice or traditional Spanish tomato and vegetable stewvegetable stew
  $14 

• Non-Alcoholic

• Mexican Coke
  Mexican Coke | Mexican Sprite | Mexican Fanta
  $8 
• Apple & Safron
  Seedlip Garden, apple juice, lemon, saffron, Fever-Tree club soda
  $12 
• Grapefruit & Honey
  Regular and Decaf
  $12 

• Sangria Drink like a Spaniard!

• Sangria Refillable Tumbler
  Unlock all-day Sangria-Hour pricing with our refillable souvenir tumbler! Choose our fruity and spiced "La Sueca" Red Sangria - iced or frozen | Refills 8
  $28 
• Sangria roja La Sueca
  Fruity, spiced, macerated wine on tap glass. Half Pitcher 38 | Pitcher 65 | Try it Frozen! Glass 14
  $14 
• Sangria de Cava
  

  Cava, gin, vermouth, seasonal fruit, citrus | Half pitcher 45 | Pitcher 75

  
  $16 
• Rosé Sangria
  Protocolo rose, gin, vernouth, seasonal fruit, citrus | Half Pitcher 45 | Pitcher 75
  $16 
• Sangria de Lujo tinto
  

  Prepared tableside, a bold, fruity red wine sangria with our recipe of spiced wine, gin, brandy, citrus

  
  $75 

• Cocktails

• Salt Air Margarita
  Milagro Blanco tequila, Combier L’Original, lime, salt air
  $18 

   1
• Margarita Donostiarra
  Chile de arbol infused tequila, Del Maguey Vida mezcal, lime, laurel, piparra brine, sherry salt
  $18 
• Rum Sour
  Barbancourt 8, lime, sugar, bitters
  $16 
• Castaway Old Cuban
  Pineapple rum, lime, sherry vinegar, Cava, mint
  $16 
• Inside Out
  Spanish sweet vermouth, Penedés brandy, bourbon, Angostura bitters
  $18 
• Cropping Rope
  Crop Cucumber vodka, Lillet Blanc, Green Chartreuse, lime, soda
  $16 
• Jerez Old Fashion
  Contradiction bourbon, Spanish Solera brandy, cinnamon, fernet
  $20 
• Espresso Martini
  Vodka, Rum, Galiano Coffee liqueur, espresso
  $18 

• Gin & Tonics

• Ultimate
  Hendrick's gin, Fever-Tree Indian Tonic, juniper, lemon, lime
  $18 
• Mediterranean
  Gin Mare gin, sweet and dry vermouths, Fever-Tree Mediterranean tonic, lemon, lime, thyme
  $18 
• Cadiz
  Aczu Gin, Fever-Tree Indian tonic water, lemon, orange
  $16 

• Beer

• Clara
  $10 
• Estrella Galicia
  $10 
• Estrella Dramm Lager, Spain
  $8 
• Mahou Lager, Spain
  $8 
• Crooken Can The Workaholic American Pale Ale, Florida
  $10 
• Michelob Ultra
  Saint Louis (Missouri), American Lager (4.2%)
  $10 
• Estrella Galicia
  Non-Alcoholic beer
  $10 
• Angry Pecan Hard Cider
  24oz Angry Orchard hard cider, served in our copper chalice with a cinnamon stick and candied pecans
  $18 

• Wines by the Glass

• Ancestral Can Sumoi, Montònega, 2023
  $18 
• Cuvée Jose Raventós i Blanc, Xarel·lo, Macabeo, Parellada
  $18 
• De Nit Rosé Raventós i Blanc, Monastrell, (Blend)
  $20 
• House White, España
  $15 
• Nisia Old Vines, Verdejo 2024
  $16 
• Kaori Bodegas Ontañón, Viura 2023
  $17 
• Viña Mein Castes Branches, Godella Treixadura, Albariño 2022
  $17 
• Gaintza Txakonlina, Hondarrabi Zuri, (Gros Manseng) 2024
  $18 
• Esencia Divina Gran Vinum, Albariño 2024
  $20 
• House Rosé, España
  $15 
• Liquid Geography CVA, Garnacha
  $16 
• La Rosa Can Sumoi, Sumoll, Xarel-lo, 2024
  $18 
• House Red, España
  $16 
• Bardos Viñedos de Altura, Tempranillo 2022
  $17 
• Ultreia St. Jaques Raúl Pérez, Mencia 2022
  $19 
• Citius Alta Pavina Pinot Noir 2019
  $20 
• Marqués De Murrieta Reserva, Tempranillo, (Garnacha, Graciano) 2021
  $23 
• Emilio Moro, Cosecha, Tempranillo 2022
  $24 
• Brega Jorge Ordóñez, Garnacah 2020
  $25 
• Gran Caus Can Ràfols dels Caus, Bordeux Blend 2022
  $26 
• White Flight: Gaintza, Nisia, Escencia Divina
  $30 
• Red Flight: Brega, Bardos, Citius
  $32 
• Sparkling Flight: Cuvée José, De Nit, Montònega Ancentral
  $32 

• Jaleo by José Andrés: Animated Evening – Cirque du Soleil Dining Package Prix Fixe Menu ($45 per person)

• 1st Course - Choose One
  Gazpacho de Remolacha Shot (Classic chilled Spanish Soup made of Beets and Tomatoes with Goat Cheese) • Aceituna Moderna ('Ferran Adrià’ Liquid Olive) • Cono de Queso de Cabra con Membrillo y Nueces (Quince Marmalade, Goat Cheese and Walnut-dust Cone)
   
• 2nd Course - Choose One
  Traditional Pan con Tomate y Queso Manchego (Toasted slices of Bread brushed with fresh Tomato served with Manchego Cheese) • Empedrat de Mongetes (Traditional Catalan Bean Salad with Tomatoes, Onions, Olives, and Sherry Dressing) • Cebolla Asada con Queso Valdeón y Piñones (Roasted Sweet Onions, Pine Nuts, and Valdeón Blue Cheese) • Ensalada Verde (Mixed Greens with Cherry Tomatoes, Onions, and Olives with a Sherry Dressing)
   
• 3rd Course - Choose One
  Espinacas a la Catalana (Sautéed Spinach, Pine Nuts, Raisins, and Apples) • Patatas Bravas (A Jaleo Favorite: Fried Potatoes with Spicy Tomato Sauce and Aïoli) • Croquetas de Pollo (Traditional Chicken Fritters)
   
• 4th Course - Choose One
  Pimientos del Piquillo Rellenos de Queso de Cabra (Seared Piquillo Peppers filled with Goat Cheese) • Gambas al Ajillo (The very, very famous tapa of Shrimp sautéed with Garlic) • Pollo al Ajillo (Josper-roasted Marinated Chicken served with Garlic Sauce and Black Garlic Purée) • Butifarra Caesara con Mongetes (Grilled Pork Sausage with sautéed White Beans and Aïoli)
   
• 5th Course - Choose One
  Flan al Estilo Tradicional de Mamá Marisa con Espuma de Crema Catalana (A classic Spanish Custard with 'espuma" of Catalan Cream and Oranges) • Pan con Chocolate (Chocolate Custard with Caramelized Bread, Olive Oil and Brioche Ice Cream