Flower and Garden Festival Outdoor Kitchen - The Honey Bee-stro

Future World, Epcot

Snack Menu
March 2019

  • Food

  • Roasted Cauliflower
    with Buckwheat Honey Carrot Purée, Wild Rice Pilaf, Asparagus, Honey-blistered Grapes, Sunflower Brittle and Coriander Flowers (GF) (V)

  • Honey Tandoori Chicken Flatbread
    with White Cheddar Cheese, Charred Vegetables, Clover Honey Sour Cream and Micro Citrus Greens

  • Local Wildflower Honey-mascarpone Cheesecake
    with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses and Petite Lavender Shoots (V) (KA)

  • Drink

  • Honey-peach Cobbler Freeze
    (non-alcoholic) (KA)

  • Goodwood Brewing Company Brandy Barrel Honey Ale
    Louisville, KY

  • Florida Orange Groves Winery Orange Blossom Honey Wine
    St. Petersburg, FL

  • Honey-peach Cobbler Freeze
    with Blueberry Vodka

NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.