Flower and Garden Festival Outdoor Kitchen - The Honey Bee-stro

Roasted Cauliflower
with Buckwheat Honey Carrot Purée, Wild Rice Pilaf, Asparagus, Honey-blistered Grapes, Sunflower Brittle and Coriander Flowers (GF) (V)
 

Honey Tandoori Chicken Flatbread
with White Cheddar Cheese, Charred Vegetables, Clover Honey Sour Cream and Micro Citrus Greens
 

Local Wildflower Honey-mascarpone Cheesecake
with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses and Petite Lavender Shoots (V) (KA)
 

Honey-peach Cobbler Freeze
(non-alcoholic) (KA)
 

Goodwood Brewing Company Brandy Barrel Honey Ale
Louisville, KY
 

Florida Orange Groves Winery Orange Blossom Honey Wine
St. Petersburg, FL
 

Honey-peach Cobbler Freeze
with Blueberry Vodka