Flower and Garden Festival Outdoor Kitchen - Fleur De Lys

World Showcase, Epcot

Snack Menu
March 2019

  • Food

  • Vichyssoise aux Concombres
    Chilled Cucumber Soup (GF)

  • Tarte au Chévre: Goat Cheese Tart
    with Caramelized Onions on a flaky Pastry Crust (V)

  • Canard Confit à la Provençal
    Braised Duck Confit with Tomatoes and Olives on Polenta

  • Macaron au Chocolat en Sucette
    Large Chocolate Macaron Lollipop (GF)

  • Drink

  • La Vie en Rose Frozen Slushy
    Grey Goose Vodka Orange, St. Germain Liqueur, White and Red Cranberry Juice

  • Kir Framboise
    Sparkling Wine and Monin Raspberry

  • Cabernet Sauvignon
    Maison de France

  • Kronenbourg Blanc 1664
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.