"Flower and Garden Festival Outdoor Kitchen - Fleur De Lys" Menus

World Showcase, Epcot

Snack Menu
February 2018

  • Food

  • Tarte à la Tomate Provençale
    Provencal Tomato Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Pastry Crust (V)

    $5.50 DDP 
  • Canard Confit Aux Gnocchi à la Parisienne
    Braised Duck Confit with Parisian Gnocchi

    $5.75 DDP 
  • Macaron au Chocolat en Sucette
    Large Chocolate Macaron Lollipop (GF)

    $4.95 DDP 
  • Drink

  • La Vie en Rose Frozen Slushy
    Grey Goose Orange, St. Germain Liqueur, White and Red Cranberry Juice

  • Kir Pomegranate
    Sparkling Wine, Pama Pomegranate Liqueur

  • Cabernet Sauvignon
    Village de France

  • Kronenbourg Blanc 1664
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.