Flower and Garden Festival Outdoor Kitchen - Fleur De Lys

World Showcase, Epcot

Outdoor Kitchen Menu
March 2016

  • Food

  • Tarte à l’Onion Alsacienne
    Tarte à l’Onion Alsacienne
    Alsatian Onion Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Puff Pastry Crust

    $4.50 DDP 
  • Cassoulet au Confit de Canard
    Cassoulet au Confit de Canard
    Pulled Duck Confit with Braised Flageolet Beans

    $5.75 DDP 
  • Macaron Chocolat Framboise
    Large Raspberry Macaron with Chocolate Fudge and Raspberry Jam

    $4.75 DDP 
  • Drink

  • Ice Pop Grand Marnier Peach Cocktail
    Grand Marnier Peach Raspberry, Vodka, Iced Tea

  • La Vie en Rose Frozen Slush
    Grey Goose Vodka Orange, St. Germain Liquor, White and Red Cranberry Juice

  • Merlot Bordeaux
    Château La Gravière, 2013

  • Kir Imperial
    Sparkling Wine with Chambord Black Raspberry Liquor

  • Kronenbourg Blanc 1664
    Fruity White Beer with Citrus Notes

NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.