Flower and Garden Festival Outdoor Kitchen - Flavor Full Kitchen

World Showcase, Epcot

Snack Menu
March 2019

  • Food

  • Citrus-poached Salmon
    with Ancient Grain Salad, Roasted Vegetables, Citrus Greens (GF)

  • From the Garden
    Roasted Beets, Cashew Cheese and Micro Herbs with Lemon-oil Dressing (GF) (V)

  • Mickey Tart Peanut Butter Mousse
    with Strawberry Jam and Boba Pearls (V) (KA)

  • Drink

  • Blood Orange Aqua Fresca
  • Cookie Butter Worms and Dirt
    (non-alcoholic) (KA)

NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.