Flower and Garden Festival Outdoor Kitchen - Flavor Full Kitchen

Citrus-poached Salmon
with Ancient Grain Salad, Roasted Vegetables, Citrus Greens (GF)
 

From the Garden
Roasted Beets, Cashew Cheese and Micro Herbs with Lemon-oil Dressing (GF) (V)
 

Mickey Tart Peanut Butter Mousse
with Strawberry Jam and Boba Pearls (V) (KA)
 

Blood Orange Aqua Fresca
 

Cookie Butter Worms and Dirt
(non-alcoholic) (KA)