The Croissant Doughnut has returned to EPCOT at Connections Café in World Celebration.
The sugary-cinnamon pastry is a doughnut made from a croissant-like dough and was a huge hit when it was created in 2013.
The trademarked Cronut is attributed to Chef Dominique Ansel, who created it for the Dominique Ansel Bakery in New York City, where it became famous due to frequent sellouts and being sold for up to $100 each on the black market.
Disney's version of the Cronut was originally sold in EPCOT at the Refreshment Port in World Showcase starting late 2013.
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