2013 Food and Wine Festival preview of new menu items

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Scotland 2013 - Scottish Banoffee Tart with Bananas, Scottish Whisky Toffee, Walkers Shortbread Crumbles and Sweet Cream
Scotland 2013 - Seared Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette
Scotland 2013 - Vegetarian Haggis with Neeps and Tatties, a griddled vegetable cake with rutabaga and mashed potatoes, offers a creative twist on the traditional Scottish dish
Scotland 2013 - Loch Lomond cocktail made with Scotch, Drambuie and dry vermouth
France Marketplace 2013 - Sparkling Pomegranate Cocktail fizzing with sparkling wine and pomegranate liqueur
Poland Marketplace 2013 - Frozen Szarlotka created with Zubrowka, the popular Polish Bison Grass Vodka, and apple cider
Africa Marketplace 2013 - Brown Elephant cocktail concocted of Amarula cream liqueur, milk and Coca Cola
Brazil Marketplace 2013 - Seared Scallop with Hearts of Palm and Tomato Stew
Brazil Marketplace - Crispy Pork Belly with Black Beans, Onions, Avocado and Cilantro
Singapore Marketplace 2013 - Seared Mahi Mahi with Jasmine Rice and "Singa" Sauce
Canada Marketplace 2013 - Seared Trout with Frisee, Bacon and Maple Minus 8 Vinaigrette
Australia Marketplace 2013 - Garlic Shrimp
Desserts & Champagne Marketplace 2013 - The trio of tastes debuting this year includes (l-r) Cherry Pistachio Mousse, Orange Cupcake and Hazelnut Cheesecake
Hops & Barley Marketplace 2013 - Craisin Bread Pudding with Grand Marnier Anglaise
Hawaii marketplace 2013 - Seven Tiki Mai Tai

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