"Yachtsman Steakhouse" Menus

Disney's Yacht Club Resort

Dinner Menu
April 2017

  • Appetizers

  • Jumbo Shrimp Cocktail
    Old Bay Poached, Lemon, Homemade Cocktail Sauce

    $19.00 
  • Quick-fried Shrimp and Calamari
    Sakura Sauce, Toasted Sesame, Radish, Jalapeño, Cilantro

    $21.00 
  • Artisanal Cheeses
    Assorted Bread and Seasonal Accoutrements

    $18.00 
  • Charcuterie Board
    Mortadella, Mangalista Pork, Lamb Merguez, Chasseur Pâté

    $18.00 
  • Charcuterie Selection

  • Mortadella
    One of Italy's oldest recipes. We cure this pork based sausage with delicate spices, creating a mildly pork flavor and saltiness with a soft texture. Lardons and pistachios throughout the farce compliment the richness of the sausage

     
  • Chasseur Pâté
    Also knows as the "Hunters Pâté", produced from suckling pig and accented with cherries, raisins, and apricots throughout. Cooked in a rustic fashion true to history. It is paired with grain mustard and served with our House-made bread and butter pickles

     
  • Manglista Pork Jamon
    The Mangalista pig produces more fat than modern breeds which produces a pleasant aroma and a butter flavor. It melts on the tongue. Dry-cured in Spain for three years, it's a rare combination of perfect breeding and masterful preparation

     
  • Lamb Merguez
    This is a fresh sausage traditional in Northern African cuisine. It is made with Lamb trimmings and pork fat back and heavily spiced with cumin, chili, garlic, and fennel

     
  • Turkey Rillettes
    A confit of smoked turkey leg, preserved in duck fat. Rich and creamy in texture with a true smoke essence served with cranberry compote

     
  • Cheeses

  • Lamb Chopper
    Made from pasteurized sheep's milk, the cheese is aged for 3-6 months to produce a paste that is deep buttery in color with a smooth firm texture. Flavors are sweet and butters at initial stage of ripening, but develop an incredible sweetness of caramels and nutty undertones as it fully matures. This cheese is paired with golden raisin chutney

     
  • Red Hawk
    A triple-cream, washed-rind, fully flavored cheese made from organic cow's milk. With tasting notes from cultured butter and hints of white mushroom. It is aged four weeks and washed with a brine solution that tints the rind a sunset red-orange. We serve this cheese with mushroom escabeche

     
  • Cashel Blue
    Cashel Blue is a semi-soft, creamy Irish farmhouse cheese, distinguished by its round, full-flavor and signature tang. Its buttery color is punctuated by characteristic blue veining. Lovingly crafted by the Grubb Family, Cashel Blue Cheese is made on the family farm with milk from grass-fed dairy cows that graze on some of Ireland's most lush and nutrient rich pastures. Served with poached pears

     
  • Point Reyes Toma
    Toma is a natural and made with cow milk, as well as being gluten-free and made with microbial (vegetarian) rennet. It is reminiscent of a young Asiago, this semi-firm cheese is creamy with buttery flavor with a grassy tang finishing notes. We serve this cheese with Honeycomb

     
  • San Andreas
    San Andreas is an artisanal sheep milk farmstead cheese from Bellwether Farms in Sonoma County, California. It is a great American version of the Italian Pecorino. The flavor is mooth, creamy, and mild with a refreshingly sour finish. It's a delicious table cheese served with candied hazelnuts

     
  • 100% Japanese Wagyu Beef

  • 5-oz Wagyu Strip Loin
    Miyazaki Prefecture Marble Score A5 (If using Disney Dining Plan, a surcharge will apply)

    $125.00 
  • Signature Steaks - 21 Day Dry-Aged

  • 32-oz Porterhouse for Two
    Trio of Steakhouse Sides, Beef Fat Potatoes, Garlic Butter

    $119.00 
  • 18-oz Kansas City Strip Steak
    Malt Vinegar Fries, Black Garlic Aïoli, Chimichurri

    $59.00 
  • 5-oz Wagyu Strip Loin
    Miyazaki Prefecture Marble Score A5 (If using Disney Dining Plan, a surcharge will apply)

    $125.00 
  • Butcher's Cuts

  • 6-oz Black Angus Filet Mignon
    Mashed Potatoes and Cabernet Wine Sauce

    $47.00 
  • 10-oz Black Angus Filet Mignon
    Mashed Potatoes and Cabernet Wine Sauce

    $54.00 
  • 12-oz Prime New York Strip Steak
    Potato Gratin, Peppercorn-Brandy Sauce

    $49.00 
  • 14-oz Roast Prime Rib of Beef
    Sweet Potato Casserole, Horseradish Cream, Au Jus

    $45.00 
  • 16-oz Prime Rib-Eye Steak
    Brioche, Bone Marrow, Point Reyes Blue Cheese Butter

    $54.00 
  • Entrèes

  • Grilled Rack of Lamb
    Ricotta Cavatelli, Brentwood Corn, Parsley Root, Maitake Mushroom

    $48.00 
  • Florida Wreckfish
    Brussels Sprouts, Chorizo, Little Neck Clams, PEI Mussels

    $46.00 
  • 1.5 lb Live Maine Lobster
    Whole Steamed or Thermidor-style, Risotto, Garlic Butter, Lemon

    $63.00 
  • Okinawan Purple Sweet Potato-filled Pasta
    Parmigiano-Reggiano Foam, Umami Demi-glace, Chanterelles, Truffle

    $31.00 
  • All-Natural Roasted Chicken
    Potato Rösti, Artichokes, Root Spinach, Fava Beans, Chamomile Emulsion

    $34.00 
  • Chilled Seafood Plateau for Two
    Maine Lobster, Jumbo Shrimp, Little Neck Clam, Jumbo Lump Crab, Hamachi

    $90.00 
  • Sides

  • Truffle Macaroni & Cheese
    Orecchiette Pasta and Reypenaer

    $12.00 
  • Creamed Spinach
    Parmigiano-Reggiano and Gruyère

    $10.00 
  • Sautéed Vegetable Fricassee
    Sweet Corn, Cauliflower, Fava Beans, fresh Herbs

    $11.00 
  • Yachtsman's Twice-baked Potato
    Aged Gouda, Bacon, Chives, Sour Cream

    $12.00 
  • Caramelized Onions
    7 Onions, Madeira 10 yr Malmsey, Butter

    $9.00 
  • Sautéed Mushrooms
    Garlic Butter and Sherry Wine Sauce

    $9.00 
  • Desserts

  • Chocolate-Peanut Cake
    Pretzels, Salted Caramel Gelato, Liquid Ganache

    $12.00 
  • Lime Semifreddo
    Meringue, Guava, Blackberry

    $12.00 
  • Carrot Cake (No Sugar Added)
    Cheesecake Icing, Caramel Ice Cream, Walnuts

    $12.00 
  • Lemon-Blueberry
    Cheesecake, Lemon Curd, Crumble

    $10.00 
  • The Yachtsman Sundae
    Trio of Gelato and Amarena Cherries

    $10.00 
  • Seasonal Sorbet Trio
    Coconut Tuile and Sparkling Wine

    $10.00 
  • Crème Brûlée
    Vanilla Custard and Mixed Berries

    $10.00 
  • Kids' Appetizers

  • Chicken Noodle Soup
    $4.00 
  • Mixed Green Salad
    $5.00 
  • Kids' Mickey Check Meals

  • Kids' Mickey Check Meal - Grilled Chicken Breast
    with Farro Wheat, Seasonal Vegetables, and Frozen Yogurt and Berry Push Pop served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution

    $15.00 
  • Kids' Mickey Check Meal - Baked Fish of the Day
    with Farro Wheat, Seasonal Vegetables, and Frozen Yogurt and Berry Push Pop served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution

    $17.00 
  • Kids' Meals

  • Grilled Chicken Breast
    with Farro Wheat and Seasonal Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $10.00 
  • Baked Fish of the Day
    with Farro Wheat and Seasonal Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $12.00 
  • Macaroni & Cheese
    served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $9.00 
  • Orecchiette Pasta and Meatballs
    with Marinara and served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $10.00 
  • Oak-grilled Steak Skewer
    with Mashed Potatoes and Seasonal Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $12.00 
  • Kids' Desserts

  • Mickey Puzzle
    $9.00 
  • Frozen Yogurt and Berry Push Pop
    $5.00 
  • Chocolate Pudding
    $5.00 
  • Kids' Specialty Drink

  • Toy Story 3 or Fairies Punch
    Minute Maid® Light Lemonade Punch served in a souvenir Toy Story 3 or Fairies cup with a glowing Buzz Lightyear or Tinker Bell Clip-on Light

    $7.00 
  • Featured Wines

  • Cake Bread Chardonnay, Napa Valley
    $17.00 
  • Frog's Leap Zinfandel, Napa Valley
    $15.00 
  • De Toren Z Red Blend, South Africa
    $16.00 
  • Beaulieu Vineyards Reserve Tapestry Red Blend, Napa Valley
    $18.00 
  • Turnbull Cabernet Sauvginon, Napa Valley
    $17.00 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.