"Yachtsman Steakhouse" Menus

Disney's Yacht Club Resort

Dinner Menu
November 2016

  • Appetizers

  • Jumbo Shrimp Cocktail
    Old Bay Poached, Lemon, Homemade Cocktail Sauce

    $19.00 
  • Country-fried Rock Shrimp and Calamari
    Avocado Toast, Pickled Tomatillos, Radish, Jalapeno, Cilantro

    $21.00 
  • Artisanal Cheeses
    Assorted Bread and Seasonal Accoutrements

    $15.00 
  • Charcuterie Board
    Lomo Ibérico de Bellota, Boar Rillettes, Saucisson en Brioche, Rabbit

    $18.00 
  • Jamaican Beef Blossoms
    Squash Blossoms, Passion Fruit Ketchup, Scotch Bonnet, Fondue

    $16.00 
  • Charcuterie Selection

  • Rabbit Sausage
    This is a fresh sausage made out of a farce of rabbit, sweetbreads, and pistachio. It has notes of clove, coriander, and grains of paradise. It is accompanied by cherry-oxtail marmalade

     
  • Lomo de Bellota
    Lomo Ibérico de Bellota is the dry-cured pork loin, rubbed with smoked pimenton de la Vera, olive oil, garlic, nutmeg, and oregano. Popularly known as the Pata Negra or Black Hoof, the Ibérico de Bellota feed exclusively on fallen acorns, known as bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats

     
  • Wild Boar Rillettes
    A confit of braised boar shoulder, preserved in pork fat. Rich and creamy in texture with a true smoke essence

     
  • Saucisson en Brioche
    We make a French-style pork sausage with notes of ginger, clove, nutmeg, and allspice. The sausage is then baked inside a buttery loaf of brioche and is served with a salad of frisée, truffle, and radish

     
  • Vietnamese-style Terrine
    Our take on a Vietnamese Bánh Mi Pork Pâte introduces veal, braised pig ears and tongue for the garnish. It is flavored predominantly with mint, cilantro, star anise, garlic, ginger, and chili. It is paired with grain mustard

     
  • Cheeses

  • Fiore Sardo
    This one is produced by shepherds who age the wheels for one month on-site, followed by four or more months in cool cellars, for a traditionally rustic flavor. Firm texture, wet smoke, and a piquant, nutty finish are hallmarks of artisan Fiore Sardo. Made of raw sheep's milk, and gamey perfection. This cheese is complemented with "Old-Fashioned" Cherries

     
  • Jasper Hill Landaff
    Made from raw Holstein cow's milk, this rustic natural rind and a semi-firm paste shows subtle aromas of cave and grass. Its balanced complexity harmonizes a bright buttermilk tang and savory brown butter notes. We serve cheese with Honeycomb

     
  • Robiola Bosina
    Not to be confused with Robiola, made of fresh, snowy cow's milk; this Robiola Bosina, a.k.a. "Due Latte." This luscious little slab of mild, creamy goodness is made form the pasteurized milk of Piedmont cows and sheep, making for a perfectly balanced set of flavors: mushroomy, salty, and sweet. It is complemented by our mushroom escabèche

     
  • Flora Nelle
    Flora Nelle is made with pasteurized cow's milk from Rogue Creamery and is covered with a thin dusty rind of vegetable ash, which keeps the inside humid and buttery. It has a distinct appearance as more veins of blue mold are encouraged to develop. The result is a paste specked with beautiful blue blooms and blue green veins creating flavors of savory, tropical and sweet cream. It is paired with candied hazelnuts

     
  • 100% Japanese Wagyu Beef

  • 5-oz Wagyu Filet Mignon
    Miyazaki prefecture marble score A5

    $145.00 
  • 5-oz Wagyu Strip Steak
    Miyazaki prefecture marble score A5

    $125.00 
  • Signature Steaks - 21 Day Dry-Aged

  • 32-oz Porterhouse for Two
    Trio of Steakhouse Sides, Beef Fat Potatoes, Garlic Butter

    $119.00 
  • 18-oz Kansas City Strip Steak
    Malt Vinegar Fries, Black Garlic Aioli, Chimichurri

    $59.00 
  • Butcher's Cuts

  • 6-oz Black Angus Filet Mignon
    Mashed Potatoes and Cabernet Wine Sauce

    $47.00 
  • 10-oz Black Angus Filet Mignon
    Mashed Potatoes and Cabernet Wine Sauce

    $54.00 
  • 12-oz Prime New York Strip Steak
    Potato Gratin, Peppercorn-Brandy Sauce

    $49.00 
  • 14-oz Roast Prime Rib of Beef
    Sweet Potato Casserole, Horseradish Cream, Au Jus

    $45.00 
  • 16-oz Prime Rib-Eye Steak
    Brioche, Bone Marrow, Point Reyes Blue Cheese Butter

    $54.00 
  • Entrèes

  • Grilled Rack of Lamb
    Ricotta Cavatelli, Brentwood Corn, Parsley Root, Maitake Mushroom

    $48.00 
  • Wild Alaskan Halibut
    Carolina Gold Rice, Ramps, Fiddleheads, Petite Onions, White Gazpacho

    $45.00 
  • 1.5 lb Live Whole Maine Lobster
    Whole Steamed or Thermidor-style, Risotto, Butter, Lemon

    $63.00 
  • English Pea Dumplings
    Morels, Pickled Rhubarb, Ramps, Egg Yolk Confit, Mushroom Broth

    $31.00 
  • Rosated Petite Spring Chicken
    Potato Rösti, Artichokes, Root Spinach, Fava Beans, Chamomile Emulsion

    $34.00 
  • Day-Boat Sea Scallops
    Geechie Boy Grits, Pork Belly Pastrami, Charred Broccoli, Carrot Jerky

    $45.00 
  • Chilled Seafood Plateau for two
    Maine Lobster, Jumbo Shrimp, Razor Clam, Jumbo Lump Crab, Hamachi

    $90.00 
  • Sides

  • Truffle Macaroni & Cheese
    Orecchiette Pasta and Reypenaer

    $12.00 
  • Creamed Spinach
    Parmigiano-Reggiano and Gruyère

    $10.00 
  • Summer Vegetable Fricassee
    Sweet Corn, Cauliflower, Fava Beans, fresh Herbs

    $11.00 
  • The Chef's Garden Asparagus
    Peanuts, Pickled Vegetables, Guanciale

    $12.00 
  • Caramelized Onions
    7 Onions, Madeira 10 yr Malmsey, Butter

    $9.00 
  • Sautéed Mushrooms
    Garlic Butter and Sherry Wine Sauce

    $9.00 
  • Desserts

  • Chocolate-Peanut Cake
    Pretzels, Salted Caramel Gelato, Liquid Ganache

    $12.00 
  • Lime Semifreddo
    Meringue, Guava, Blackberry

    $12.00 
  • Carrot Cake (No Sugar Added)
    Cheesecake Icing, Caramel Ice Cream, Walnuts

    $12.00 
  • Lemon-Blueberry
    Cheesecake, Lemon Curd, Crumble

    $10.00 
  • The Yachtsman Sundae
    Trio of Gelato and Amarena Cherries

    $10.00 
  • Seasonal Sorbet Trio
    Coconut Tuile and Sparkling Wine

    $10.00 
  • Crème Brûlée
    Vanilla Custard and Mixed Berries

    $10.00 
  • Kids' Appetizers

  • Chicken Noodle Soup
    $4.00 
  • Mixed Green Salad
    $5.00 
  • Kids' Mickey Check Meals

  • Kids' Mickey Check Meal - Grilled Chicken Breast
    with Farro Wheat, Seasonal Vegetables, and Frozen Yogurt and Berry Push Pop served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution

    $15.00 
  • Kids' Mickey Check Meal - Baked Fish of the Day
    with Farro Wheat, Seasonal Vegetables, and Frozen Yogurt and Berry Push Pop served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution

    $17.00 
  • Kids' Meals

  • Grilled Chicken Breast
    with Farro Wheat and Seasonal Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $10.00 
  • Baked Fish of the Day
    with Farro Wheat and Seasonal Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $12.00 
  • Macaroni & Cheese
    served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $9.00 
  • Orecchiette Pasta and Meatballs
    with Marinara and served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $10.00 
  • Oak-grilled Steak Skewer
    with Mashed Potatoes and Seasonal Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

    $12.00 
  • Kids' Desserts

  • Mickey Puzzle
    $9.00 
  • Frozen Yogurt and Berry Push Pop
    $5.00 
  • Chocolate Pudding
    $5.00 
  • Kids' Specialty Drink

  • Toy Story 3 or Fairies Punch
    Minute Maid® Light Lemonade Punch served in a souvenir Toy Story 3 or Fairies cup with a glowing Buzz Lightyear or Tinker Bell Clip-on Light

    $7.00 
  • Featured Wines

  • Cake Bread Chardonnay, Napa Valley
    $17.00 
  • Frog's Leap Zinfandel, Napa Valley
    $15.00 
  • De Toren Z Red Blend, South Africa
    $16.00 
  • Beaulieu Vineyards Reserve Tapestry Red Blend, Napa Valley
    $18.00 
  • Turnbull Cabernet Sauvginon, Napa Valley
    $17.00 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.