"Tutto Italia Ristorante" Menus

World Showcase, Epcot

Dinner Menu
October 2016

  • Appetizers

  • Grande Antipasto Misto (Serves two)
    Chefs selection of various appetizers and specialties, a generous platter served family-style

  • Prosciutto di Parma
    Parma Ham, Ricotta, Dried Figs

  • Caesar Salad
    Romaine, Olive Crostini, Pomodorini, Shaved Parmesan

  • "Fior di Latte" Mozzarella
    Roasted Sweet Peppers, Basil, Maldon Sea Salt, and Extra Virgin Olive Oil

  • Insalata Mista
    Endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette

  • Tortino di Zucchine
    Baked Zucchini, Pomodoro, Mozzarella, Parmesan

  • Calamari Fritti
    served with Marinara Piccante

  • Minestrone con Tubetti
    Vegetable Soup, Pasta, Pancetta

  • Insalata di Mare
    Shrimp, Squid, Octopus, Celery, Red Onion, Potatoes, Capers, Lemon, Extra Virgin Olive Oil

  • Fiori di Latte Calda
    House-made whole milk mozzarella served with warm roasted pomodorini, extra virgin olive oil and focaccia

  • Insalata di Aragosta
    Lobster, candied beet, grapefruit supreme, arugula, frisée, citrus vinaigrette

  • Entrées

  • Lasagna alla Bolognese
    Traditional preparation with Emilia Romagna beef sauce, bechamel, Parmesan

  • Spaghetti
    Beef and veal meatballs, pomodoro sauce

  • Tortiglioni
    Large Macaroni, Bacon, Caramelized Onions, Pomodoro sauce.

  • Fettuccine Campagnole
    Arugula and basil Pesto, Spinach, Burrata cheese

  • Ravioli di Ricotta
    Chicken, Prosciutto, Parmesan cream

  • Risotto ai Sapori con Gamberi
    Arborio rice, shrimp, lemon zest

  • Involtini di Melanzane alla Parmigiana
    Eggplant, Ricotta, Mushroom, Parmesan, Tomato Sauce.

  • Salmone
    Grilled salmon filet, braised fennel and oven-roasted tomatoes in a white wine sauce

  • Pollo al Forno
    Roasted chicken, rosemary, lemon, bacon, sweet pea, fava bean, baby carrot

  • Filetto di Sogliola
    Parmesan-crusted filet of sole, potatoes, artichokes, green asparagus, sweet and spicy vinaigrette

  • Costoletta di Maiale
    Pork chop, mushrooms, gorgonzola cheese, herbed potatoes, aged balsamic

  • Bistecca del Macellaio
    Black Angus rib-eye, rosemary potatoes, agrodolce cipolline onions

  • Cremagliera d'Agnello
    Sage-roasted rack of lamb, braised leeks, potatoes, mustard dressing

  • Polenta Valsugana
    Traditional Northern Italian creamy polenta served with braised short ribs, meatball and sweet sausage

  • Sides

  • Contorni
    To complement your main course selections, the chef has prepared a few market-fresh side dishes

  • Desserts

  • Mocha Tiramisu
    Mascarpone, Espresso, Savoiardi biscuits, chocolate

  • Cannoli
    Crisp pastry filled with sweet Ricotta, chocolate, candied orange

  • Panna Cotta Delle Langhe
    Vanilla and chocolate panna cotta with fresh strawberry compote and crumbled almond-hazelnut meringue cookies (Gluten-free)

  • Torta di Ricotta
    Lemon Ricotta cheesecake, marinated strawberries

  • Bacio al Cioccolato
    Warm hazelnut chocolate cake, vanilla gelato, chocolate sauce

  • Gelati e Sorbetti
    Gelati - Chocolate, Vanilla, Stracciatella. Sorbetti - Lemon, Strawberry

  • Kids' Appetizers

  • Minestrone
  • Seasonal Fruit Cocktail
  • Strawberry Salad
    Romaine, strawberries, Mozzarella

  • Kids' Entrées

  • Spaghetti
    with tomato sauce and meatballs. Includes a complimentary beverage with purchase of entrée - Juice, Bottle Water, or 1% Milk (refills not included)

  • Pan Seared Pizza
    Cheese or Pepperoni. Includes a complimentary beverage with purchase of entrée - Juice, Bottle Water, or 1% Milk (refills not included)

  • Mozzarella Sticks
    with a side of tomato sauce. Includes a complimentary beverage with purchase of entrée - Juice, Bottle Water, or 1% Milk (refills not included)

  • Chicken Tenders
    with fresh green beans. Includes a complimentary beverage with purchase of entrée - Juice, Bottle Water, or 1% Milk (refills not included)

  • Kids' Beverages

  • Primavera Splash
    Frozen strawberry, banana and peach slushie

  • Kids' Desserts

  • Italian Gelato Sundae
  • Italian Gelati or Sorbetti
  • Tortina al Cioccolato
    Italian chocolate cupcake

  • Beverages

  • Mineral Waters - San Pellegrino or Acqua Panna
  • Aranciata, Limonata
    Sparkling orange or lemon beverage

  • Fresh Brewed Iced Tea
    “Tropical Blend"

  • Soda
  • Cocktails

  • Bellini
    Prosecco, peach puree

  • Rossini
    Prosecco, strawberry puree

  • Frizzante
    Campari, mandarin juice, Prosecco

  • Carpano Punt e Mes
    Vermouth with an orange slice

  • Italian Martini
    Citrus Vodka, Limoncello, triple sec, lemon juice

  • Pomegranate Cosmopolitan
    Citrus vodka, triple sec, pomegranate juice

  • Red Passion
    Campari, grapefruit juice

  • Italian Margherita
    Limoncello, tequila, fresh lime juice

  • Espresso Coffee Martini
    Vanilla vodka, coffee liqueur, Italian espresso

  • Beers

  • Moretti Draft
    Pitcher $30.00 Glass $10.00 
  • La Rossa Draft
    Glass $12.00 
  • Italian Seasonal Selection
    Serving $14.00 
  • Bud Light Draft
    Pitcher $22.00 Glass $8.00 
  • Allergy-friendly Offerings

  • Allergy-friendly menus available upon request
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.