"Teppan Edo" Menus

World Showcase, Epcot

Dinner Menu
December 2016

  • Appetizers

  • Wafu Ribs
    sake, soy sauce, ginger-braised pork ribs

    $14.00 
  • Assorted Tempura
    shrimp and seasonal vegetables

    $12.00 
  • Atsu Age Tofu
    deep fried soya curd with butter, soy and scallions

    $5.00 
  • Edamame
    young soybean pods, served chilled

    $6.00 
  • Miso Soup
    soy bean based soup with wakame, tofu, green onion

    $4.00 
  • Volcano Roll
    grilled california roll topped with shrimp, scallops and volcano sauce

    $18.00 
  • Spicy Salmon Tartare Roll
    8 pieces with cucumber, avocado and seaweed wrap

    $16.00 
  • Sushi Sampler
    2 pieces spicy roll, 2 pieces california roll, 3 pieces nigiri

    $15.00 
  • Shrimp Tempura Roll
    8 pieces with cucumber and seaweed wrap

    $15.00 
  • Entrées

  • Filet Mignon
    6 oz tenderloin usda choice served with garden salad, udon noodles, vegetables, and sukiyaki beef rice

    $36.00 
  • NY Cut Steak
    7 oz hand cut daily usda choice served with garden salad, vegetables, and sukiyaki beef rice

    $34.00 
  • Julienne Beef
    8 oz thin sliced beef topped with teriyaki sauce and served with garden salad, udon noodles, vegetables, and sukiyaki beef rice

    $34.00 
  • Salmon
    6 oz fresh scottish fillet served with spicy yuzu sauce and garden salad, udon noodles, vegetables, and sukiyaki beef rice

    $32.00 
  • Ebi
    10 grilled shrimp

    $27.00 
  • Tori
    8 oz boneless chicken breast served with garden salad, udon noodles, vegetables, and sukiyaki beef rice

    $30.00 
  • Hotate
    cold water ocean scallops served with garden salad, udon noodles, vegetables, and sukiyaki beef rice

    $35.00 
  • Yasai
    seasonal vegetables, mushrooms in kami nabe and tofu served with garden salad, vegetables, and sukiyaki beef rice

    $24.00 
  • Combinations

  • Asakusa
    steak and shrimp

    $35.00 
  • Nihonbashi
    steak and chicken

    $33.00 
  • Ueno
    chicken and shrimp

    $32.00 
  • Entrée Add-on Enhancements

  • Wagyu Steak
    3 oz thin sliced sukiyaki style

    $56.00 
  • Lobster Tail
    4-6 oz northeastern cold water tail

    $28.00 
  • Tuna Tataki
    4 oz seared tuna loin topped with scallions and tempura crunch

    $16.00 
  • Hotate
    4 oz northeastern cold water sea scallop

    $18.00 
  • Ebi
    5 pieces of grilled shrimp

    $15.00 
  • Tori
    4 oz boneless chicken breast

    $14.00 
  • Mixed Mushrooms
    oyster, white, and shiitake in butter, soy, and simmered in kami nabe

    $12.00 
  • Asparagus
    grilled served with spicy cod roe sauce

    $9.00 
  • Desserts

  • Green Tea Mousse Cake
    alternating layers of delicate green tea sponge cake with a light and fluffy green tea mousse, topped with a lush covering of fresh whipped cream

    $6.50 
  • Ginger Mousse Cake
    layered sponge cake with ginger mousse and a ribbon of rich chocolate icing to top it off

    $6.50 
  • Mango Mousse Cake
    mango-flavored sponge cake with a smooth flavorful mango mousse decorated with a tropical glaze

    $6.50 
  • Soft Serve Ice Cream
    vanilla, green tea, or vanilla-green tea swirl

    $4.95 
  • Kids' Entrées

  • Ebi
    5 grilled shrimp served with miso soup, seasonal vegetables, udon noodles, and sukiyaki beef rice

    $14.50 
  • Julienne Steak
    4 oz sliced beef topped with teriyaki sauce served with miso soup, seasonal vegetables, udon noodles, and sukiyaki beef rice

    $14.50 
  • Tori
    4 oz chicken breast served with miso soup, seasonal vegetables, udon noodles, and sukiyaki beef rice

    $14.00 
  • Beverages

  • Coca-Cola
    $2.95 
  • Diet Coke
    $2.95 
  • Sprite
    $2.95 
  • Lemonade
    $2.95 
  • Orange Soda
    $2.95 
  • Iced Green Tea
    $2.95 
  • Hot Green Tea
    $2.95 
  • Low Fat Milk
    $2.95 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.