STK Orlando

The Landing, Disney Springs

Lunch Menu
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  • Market Salads (Lunch offered Saturday & Sunday)

  • Hearts of Romaine
    garlic crouton, parmesan lemon dressing
    $14.00 
  • Blue Iceberg
    Nueske's smoked bacon, Point Reyes blue cheese, cherry tomato
    $14.00 
  • Shaved Brussels Sprouts
    apple, cranberries, Sweet Grass Dairy gouda, marcona almonds
    $15.00 
  • Burrata
    heirloom tomatoes, arugula purée, kalamata olive croutons
    $16.00 

  • Appetizers (Lunch offered Saturday & Sunday)

  • Tuna Tartare
    hass avocado, soy honey emulsion, taro chips
    $18.00 
  • Lil' BRGs
    Lil' BRGs
    wagyu beef, special sauce, sesame seed bun
    $19.00 
  • Grilled Octopus
    purple potatoes, capers, heirloom tomatoes
    $18.00 
  • Crispy Rock Shrimp
    chili remoulade
    $18.00 

  • Raw Bar (Lunch offered Saturday and Sunday)

  • Oysters on a Half Shell - Half Dozen
    mignonette, cocktail sauce, lemon
    $18.00 
  • Oysters on a Half Shell - Dozen
    mignonette, cocktail sauce, lemon
    $36.00 
  • Shrimp Cocktail
    cocktail sauce, lemon
    $19.00 
  • Half Chilled Maine Lobster (Market Price)
     
  • Alaskan King Crab
    $26.00 

  • Burgers & Sandwiches (Lunch offered Saturday & Sunday)

  • Classic Burger
    8 oz. prime beef, cheddar, brioche bun served with fries or small salad
    $18.00 
  • STK Wagyu Burger
    Nueske's smoked bacon, Point Reyes Blue cheese, cherry peppers served with fries or small salad
    $28.00 
  • Crispy Mahi Mahi Sandwich
    pickled slaw, chili remoulade, brioche bun served with fries or small salad
    $18.00 
  • Grilled Chicken Sandwich
    Nueske's smoked bacon, avocado, fried egg served with fries or small salad
    $15.00 

  • Entrees (Lunch offered Saturday & Sunday)

  • Florida Grouper
    black mussels, chorizo, aged sherry vinegar
    $38.00 
  • Springer Mountain Chicken
    pickled butternut squash, epazote, pumpkin seed puree
    $28.00 
  • STK Salad
    skirt steak, arugula, Florida oranges, pistachios, goat cheese
    $24.00 
  • Seared Tuna
    thumbelina carrots, black sesame tahini, preserved lemon
    $38.00 

  • STK (Lunch offered Saturday & Sunday)

  • Filet Medallion 6 oz.
    $36.00 
  • Skirt Steak 8 oz.
    $28.00 
  • Loin Strip 10 oz
    $31.00 
  • Filet 10 oz.
    $46.00 
  • Sirloin 16 oz.
    $44.00 
  • Bone-In Filet 14 oz.
    $54.00 
  • Dry-Aged Delmonico 14 oz.
    boneless ribeye, generous marbling, decadent and tender
    $62.00 
  • Bone-In Rib Steak 20 oz.
    Bone-In Rib Steak 20 oz.
    $51.00 
  • Dry-Aged Bone-In Sirloin 20 oz.
    $68.00 
  • Dry-Aged Tomahawk 34 oz.
    long bone ribeye (for two)
    $128.00 
  • Dry-Aged Porterhouse 28 oz.
    "king of steak" - combination of NY striploin and filet mignon (for two)
    $98.00 

  • Sides (Lunch offered Saturday & Sunday)

  • Creamy Yukon Potatoes
    $10.00 
  • Parmesan Truffle Fries
    Parmesan Truffle Fries
    $11.00 
  • Mac & Cheese
    Mac & Cheese
    $11.00 
  • Wild Mushrooms
    $12.00 
  • Broccolini
    $8.00 
  • Lobster Mac & Cheese
    $22.00 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.

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