"Shula's" Menus

Walt Disney World Dolphin Resort

Dinner Menu
June 2016

  • Appetizers

  • Barbequed Shrimp Stuffed with Basil
    Stuffed with Basil, wrapped in Applewood Smoked Bacon tossed in a Tangy BBQ Sauce

    $19.00 
  • Premium Black Angus Steak Tartare
    Ground Center Cut Filet served with Capers, Cornichons, Red Onions, Parsley and Anchovy Paste

    $18.00 
  • Colossal Shrimp Cocktail
    Jumbo Shrimp with our signature Cocktail Sauce

    $18.00 
  • Seared Ahi Tuna
    Togarashi Seasoned, topped with Truffle Ponzu, Avocado Cream, and Tempura Crunch

    $19.00 
  • Half Dozen Seasonal Oysters
    Served on the Half Shelf with our signature Cocktail Sauce

    $18.00 
  • Jumbo Lump Crab Cake
    Jumbo Lump and Blue Crab Mix with Remoulade Sauce

    $18.00 
  • Pan Seared Sea Scallops
    Served over Roasted Garlic Mashed Potatoes with a Truffle Ponzu Ragout

    $18.00 
  • Shellfish Trio
    Shrimp cocktail, Jumbo Lump Crab Meat, and Half of a Maine Lobster Tail served with a trio of Sauces

    $25.00 
  • 8-ounce Cold Water Lobster Tail
    Topped with Paprika Butter

    $41.00 
  • Entrées

  • 12-ounce Filet Mignon
    $55.00 
  • 16-ounce New York Strip
    $49.00 
  • 20-ounce Kansas City Strip
    $51.00 
  • 22-ounce Cowboy Ribeye
    $54.00 
  • 24-ounce Porterhouse
    $51.00 
  • 48-ounce Porterhouse
    $105.00 
  • 20-ounce Prime Rib
    Herb-Crusted and served with Yorkshire Pudding and Au Jus

    $49.00 
  • 10-ounce Steak Mary Anne
    Two 5 oz. Filets with a Cognac-Peppercorn Sauce

    $48.00 
  • Twin 11-ounce Lamb Porterhouse
    Lamb Jus Reduction

    $44.00 
  • Surf and Turf
    Bearnaise, Drawn Butter and Lemon

    $88.00 
  • Australian Lobster Tail
    Topped With Paprika Butter

    $130.00 
  • 4 Pound Maine Lobster
    Steamed or Broiled, Topped With Paprika Butter

    $95.00 
  • Twin Cold Water Lobster Tails
    Topped with Paprika Butter

    $82.00 
  • Chicken Breast
    House Herb Seasoning and Roasted Garlic

    $28.00 
  • Norwegian Salmon
    Sauteed, Grilled or Blackened with choice of Beurre Blanc or Truffle Ponzu Sauce

    $33.00 
  • Daily Market Fish
    Sauteed, Grilled or Blackened with choice of Beurre Blanc or Truffle Ponzu Sauce. Market Price

     
  • Jumbo Lump Crab Cakes
    Jumbo Lump Blue Crab Mix with Remoulade Sauce

    $36.00 
  • Pan Seared Sea Scallops
    Served over Roasted Corn and Topped with a Beurre Blanc Sauce

    $36.00 
  • Soups and Salads

  • French Onion Soup
    Caramelized Onions and Croutons in a Rich Beef Broth with Gruyere and Provolone Cheese

    $11.00 
  • Lobster Bisque
    Traditional Bisque with Lobster Meat, Cream and Sherry

    $13.00 
  • Shula's House Salad
    Spring Mix, Hearts of Palm, Cherry Tomatoes, Cucumber, Asparagus and House Vinaigrette

    $12.00 
  • The Wedge Salad
    Iceberg lettuce, Tomatoes, Applewood Smoked Bacon, Red & Green Onions and Blue Cheese Dressing

    $12.00 
  • Tomato and Mozzarella Chopped Salad
    Tomatoes, Fresh Mozzarella, Basil, Red Onion and Balsamic Glaze

    $13.00 
  • Traditional Caesar Salad
    Romaine Hearts, Sourdough Croutons, Parmesan Cheese and Caesar Dressing

    $12.00 
  • Side Items

  • Fresh Asparagus Spears
    Grilled or Steamed

    $9.00 
  • Roasted Corn
    Red Bell Pepper and Applewood Smoked Bacon

    $9.00 
  • Broccoli with Hollandaise Sauce
    Steamed with Hollandaise Sauce

    $9.00 
  • Baked Potato
    Cheddar Cheese, Sour Cream, Butter, Bacon and Chives

    $9.00 
  • Double Baked Potato
    Applewood Smoked Bacon, Vermont White Cheddar Cheese and Green Onion

    $9.00 
  • Mashed Potatoes
    Roasted Garlic and Butter

    $9.00 
  • Crab Macaroni and Cheese
    Jumbo Lump Crab, Boursin Herb Cheese Sauce, Parmesan Cheese and Bread Crumbs

    $15.00 
  • Spinach
    Sauteed or Creamed

    $9.00 
  • Sautéed Mushrooms
    Seasonal Organic Mushrooms sautéed in Garlic Thyme Oil

    $9.00 
  • Potato Gratin
    Garlic Cream Reduction Topped with Panko Parmesan Crust

    $9.00 
  • Green Beans
    Sauteed in Shallots and Garlic, finished with fresh lemon

    $9.00 
  • Desserts

  • Apple Crisp
    $9.00 
  • Chocolate Soufflé
    $11.00 
  • Molten Chocolate Lava Cake
    $12.00 
  • Crème Brûlée Trio
    $10.00 
  • Carrot Cake
    $9.00 
  • Häagen-Dazs Ice Cream
    $8.00 
  • Key Lime Pie
    $8.00 
  • Seven Layer Chocolate Cake
    $9.00 
  • Vanilla Cheesecake
    $9.00 
  • Seasonal Berries
    $9.00 
  • Kids' Appetizers

  • Chicken Noodle Soup
    $7.00 
  • Kids' Entrées

  • French-cut Chicken Breast
    $14.00 
  • Cheeseburger
    $9.00 
  • Kids' Sides

  • Mashed Potatoes
    $5.00 
  • Macaroni & Cheese
    $5.00 
  • Kids' Desserts

  • Häagen-Dazs®
    Chocolate or Vanilla

    $3.00 
  • Sparkling Wines by the Glass

  • Col de' Salici Prosecco Superiore, Valdobbiadene, Treviso, Italy
    $12.00 
  • Chandon Rose, CA 187mL
    $11.00 
  • Chandon Brut Classic, CA
    $11.00 
  • White Wines by the Glass

  • Nine Vines Moscato, South Eastern Australia
    $9.00 
  • Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
    $12.00 
  • Erath Pinot Gris, OR
    $11.00 
  • Santa Margherita Pinot Grigio, Alto Aldige, Italy
    $16.00 
  • Conundrum White Blend, CA
    $13.00 
  • Cakebread Cellars Chardonnay, Napa Valley
    $25.00 
  • Tom Gore Vineyards Chardonnay, CA
    $11.00 
  • Landmark "Overlook" Chardonnay, Sonoma-Monterey-Santa Barbara, CA
    $13.00 
  • Robert Mondavi Chardonnay, Napa Valley, CA
    $14.00 
  • Newton "Red Label" Chardonnay Napa County, CA
    $18.00 
  • Red Wines by the Glass

  • Estancia Pinot Noir, Monterey County, CA
    $10.00 
  • Acrobat by King Estate Pinot Noir, OR
    $13.00 
  • La Crema Pinot Noir, Sonoma Coast, CA
    $16.00 
  • Meiomi Pinot Noir, Monterey-Sonoma-Santa Barbara Counties, CA
    $15.00 
  • Terrazas de Los Andes Malbec, Mendoz, Argentina
    $9.00 
  • Banfi "Centine", Tuscany, Italy
    $9.00 
  • Guenoc Petite Sirah, CA
    $10.00 
  • Penfolds "Bin 8" Cabernet-Shiraz, South Australia
    $14.00 
  • Chateau Ste. Michelle "Eroica" Riesling, Columbia Valley, WA
    $13.00 
  • Alexander Valley Vineyards "Sin Zin" Zinfandel, Alexander Valley, CA
    $12.00 
  • Folie A Deux Merlot, Alexander Valley, Sonoma County, CA
    $13.00 
  • Chateau Ste. Michelle "Indian Wells" Merlot, Columbia Valley, WA
    $12.00 
  • Duckhorn Vineyards Merlot, Napa Valley, CA
    $19.00 
  • Joel Gott "815" Cabernet Sauvignon, CA
    $12.00 
  • Kendall Jackson "Grand Reserve" Cabernet Sauvignon, Sonoma County, CA
    $17.00 
  • Louis Martini Cabernet Sauvignon, Sonoma County, CA
    $12.00 
  • Caymus Cabernet Sauvignon, Napa Valley, CA
    $32.00 
  • Justin Vineyards Cabernet Sauvignon Paso Robles, CA
    $16.00 
  • Les Cardrans de Lassegue St. Emilion, Bordeaux, France
    $15.00 
  • Stag's Leap Wine Cellars "Hands of Time" Red Blend, Napa Valley, CA
    $20.00 
  • Ferrari-Carano "Siena" Red Blend, Sonoma County, CA
    $12.00 
  • Paraduxx Red Blend, Napa Valley, CA
    $22.00 
  • Chateau Ste. Michelle "Artist Series" Meritage, Columbia Valley, WA
    $22.00 
  • Justin Vineyards "Isosceles" Red Blend, Paso Robles, CA
    $26.00 
  • New Year's Eve Appetizers (Choice of one)

  • Barbequed Shrimp stuffed with Basil
     
  • Seared Ahi Tuna
     
  • New Year's Eve Salads (Choice of one)

  • Chopped Salad
     
  • Traditional Caesar Salad
     
  • New Year's Eve Entrées (Choice of one)

  • Surf & Turf
     
  • 10 oz. Filet Mignon
     
  • 16 oz. New York Strip
     
  • 22 oz. Cowboy Ribeye
     
  • 20 oz. Prime Rib
     
  • French Cut Chicken Breast
     
  • Twin 11 oz. Lamb Porterhouse
     
  • Norwegian Salmon
     
  • Daily Market Fish
     
  • New Year's Eve Sides (Choice of one)

  • Grilled Asparagus Spears with Truffle Ponzu Sauce
     
  • Broccoli with Hollandaise Sauce
     
  • Double Baked Potato
     
  • Garlic Mashed Potatoes
     
  • New Year's Eve Desserts (Choice of one)

  • Key Lime Pie
     
  • Vanilla Cheesecake
     
  • Molten Chocolate Lava Cake
     
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.