"Paddlefish" Menus

The Landing, Disney Springs

Dinner Menu
March 2017

  • Starters

  • Crab Cake
    Maque choux, fried green tomato, remoulade

    $16.00 
  • Beef Skewers
    Garlic mojo, hazelnut romesco, picked onions

    $13.00 
  • Stuffed Clams
    Portuguese chourico, red pepper, smoked paprika

    $13.00 
  • Maine Mussels
    Yellow curry, cilantro, grilled breads

    $15.00 
  • Charred Octopus
    Cannellini bean, chourico, smoked paprika oil

    $15.00 
  • Point Judith Calamari
    Shishito, carambola, peppadew piri piri

    $14.00 
  • Crab Fries
    Hand-cut potatoes, lump blue crab, Louie dressing

    $13.00 
  • Bacon & Egg
    Braised Kurobuta pork belly, panko-crusted 5 minute egg

    $12.00 
  • Fried Green Tomatoes
    Elote, pickled watermelon, queso fresco, remoulade

    $9.00 
  • Lobster Corn Dogs
    Sweet chili aïoli

    $15.00 
  • Soup & Salad

  • New England Clam Chowder
    Bacon, potatoes, cream

    Cup $6.00 Bowl $9.00 
  • Conch Chowder
    Bahamian conch, spiced tomato broth

    Cup $6.00 Bowl $9.00 
  • Green Salad
    Baby gem, cucumber, toybox heirloom tomato, red onion, Asian pear, yuzu., Add chicken, shrimp, or salmon

    Serving $9.00 
  • Caesar Salad
    Romaine hearts, sourdough crouton, white anchovy. Add chicken, shrimp, or salmon

    Serving $8.00 
  • Wheat Berry Salad
    Farmer's market vegetable, arugula, lemon vinaigrette. Add chicken, shrimp, or salmon

    Serving $11.00 
  • Chilled & Raw Seafood

  • Tableside Lobster Guacamole
    Maine Lobster, tortilla planks, tajin

    $28.00 
  • Ahi Poke
    Sweet black soy, yuzu, avocado, radish, Asian pickle

    $16.00 
  • Hamachi Crudo
    Blood orange, lime, chili, jicama, aji panca

    $16.00 
  • Tower
    Dutch Harbor King crab, jumbo Gulf shrimp, market fresh oysters, lump crab ceviche, Ahi tuna poke

    $70.00 
  • Market Fresh Oysters
    Champagne-cucumber mignonette and cocktail sauce (Market Price)

     
  • Crab & Lobster

  • King Crab - Dutch Harbor, AK
    served with Plant City Farmer's Market corn and new potatoes (Market Price)

     
  • Snow Crab - Gulf of St. Lawerence, Canada
    served with Plant City Farmer's Market corn and new potatoes (Market Price)

     
  • Maine Lobster
    1 ¼ pound served with Plant City Farmer's Market corn and new potatoes (Market Price)

     
  • From the Port

  • Scallops
    Brown butter, cauliflower puree, crispy brussels sprouts, bacon

    $34.00 
  • Fish & Chips
    Atlantic Halibut, I-4 IPA, sweet potato fries, vinegar aïoli

    $33.00 
  • Faroe Island Salmon
    Crispy skin, heirloom beets, kohlrabi-green apple salad

    $34.00 
  • Sea Bass
    Coconut milk, crab broth, tomato, peppers, ginger

    $42.00 
  • Black Cod en Papillote
    Heirloom tomato, shiitake, spaghetti squash, uni butter

    $38.00 
  • Hawaiian Opah
    Macadamia nut crust, red curry, crab fried rice

    $38.00 
  • Catfish
    Blue cornmeal, edamame-bacon succotash, creole mustard, pickled watermelon

    $25.00 
  • Branzino for 2
    Salt-crusted whole fish, lemon-parsley vinaigrette, carved tableside

    $61.00 
  • Clams Sofrito
    Cedar Key littlenecks, sofrito, tomatillo, chipotle butter, linguini

    $26.00 
  • Lobster Roll
    1¼ pound Maine lobster, butter, split top bun

    $31.00 
  • Jambalaya
    Gulf shrimp, Andouille, chicken, crawfish, popcorn rice

    $34.00 
  • From the Land

  • New York Strip
    14 ounce, bone-in, 28-day dry aged, cauliflower puree

    $49.00 
  • Filet Mignon
    14 ounce, bone-in, 28-day dry aged, cauliflower puree

    $47.00 
  • Petite Filet Mignon
    6 ounce, hand-cut fries

    $39.00 
  • 18-hour Braised Short Rib
    Crab mashed potatoes, crispy brussels sprouts

    $48.00 
  • Colorado Lamb Tenderloin
    Moroccan spices, young chickpeas, Israeli couscous, saffron-harissa broth

    $45.00 
  • Half Chicken
    Carolina mop sauce, edamame bacon succotash, creole mustard, pickled watermelon

    $27.00 
  • Kurobuta Pork 2 Ways
    48-hour brined chop, crisp belly, blistered green beans, applesauce

    $35.00 
  • Roots & Shoots
    Seasonal market vegetables, grilled tofu, yellow curry broth

    $18.00 
  • Finishing Touches

  • Oscar
    $12.00 
  • Uni Butter
    $6.00 
  • Demi-glace
    $6.00 
  • Point Reyes Bleu Cheese
    $6.00 
  • Béarnaise
    $4.00 
  • Sides to Share

  • Crispy Brussels Sprouts
    Shaved parmesan, sweet chili aïoli

    $10.00 
  • Asparagus
    $10.00 
  • Edamame-smoked Bacon Succotash
    $8.00 
  • Maque Choux
    $8.00 
  • Mac n' Cheese
    7 cheese, cavatappi, panko crust

    $15.00 
  • Blistered Green Beans with Ginger
    $10.00 
  • Hand-cut Fries
    $9.00 
  • Sweet Potato Fries
    $7.00 
  • Crab Mashed Potatoes
    Bacon and chives

    $13.00 
  • Red Bliss Potatoes
    $7.00 
  • Desserts

  • Brownie Milkshake
    Chocolate ganache, caramel popcorn, whipped cream

    $10.00 
  • Doughnuts & Coffee
    Cinnamon sugar doughnut holes, coffee gelato, vanilla-honey tuille

    $9.00 
  • Chocolate-Bourbon-Pecan Tart
    Candied bacon, sea salt, dulce de leche ice cream

    $10.00 
  • Charred Carrot Cake
    Caramelized carrot puree, cream cheese mousse, shortbread cookie crumb

    $10.00 
  • Strawberry Shortcake
    Farmer's Market berries, whipped cream

    $9.00 
  • Key Lime
    Graham cracker, candied zest, meringue

    $9.00 
  • Kids' Appetizers

  • Kid's Salad
    Romaine, cherry tomato, carrots, croutons, ranch dressing

    $4.00 
  • Seasonal Fruit Cup
    $4.00 
  • Cup of Soup
    $4.00 
  • Kids' Entrées

  • Filet Skewers
    served with mashed potatoes and green beans

    $15.00 
  • Grilled Chicken
    served with mashed potatoes

    $9.00 
  • Shrimp Pasta
    with garlic butter

    $12.00 
  • All Beef Hot Dog
    $9.00 
  • Kids' Desserts

  • Hot Fudge Brownie Sundae
    Vanilla bean ice cream, whipped cream, cherry on top

    $5.00 
  • Cookies and Milk
    Warm chocolate chip cookies, ice cold milk

    $5.00 
  • Seasonal Fruit Cup
    $4.00 
  • Draft

  • Floridian - Local Hefeweizen
    $9.00 
  • Narragansett - Lager
    $8.00 
  • Stella Artois - Pilsner
    $9.00 
  • Baba - Black Lager
    $9.00 
  • Jai Alai - IPA
    $9.00 
  • Highland Gaelic - Ale
    $8.00 
  • American Craft Beers

  • Olde Pelican - Organic Pale Ale
    $9.00 
  • Blonde Ale - Organic
    $9.00 
  • Key West Sunset Ale
    $9.00 
  • Uinta Pale Ale
    $9.00 
  • I-4 - IPA
    $9.00 
  • Hop Nosh - IPA
    $9.00 
  • Highland - Pilsner
    $9.00 
  • Coppertail 'Night Swim' - Porter
    $9.00 
  • Seasonal Selection
    $9.00 
  • Imported & Domestic

  • Coors Light or Miller Lite
    $7.00 
  • Michelob Ultra or Yuengling
    $7.00 
  • Corona, Sam Adams, or Guiness
    $8.00 
  • Redbridge (Gluten-free)
    $7.00 
  • O'Doul's (Non-Alcoholic)
    $7.00 
  • Libations & Rocks

  • Lilly Spritz
    Mas Fi, Cocchi Rosa, strawberries, seltzer

    $14.00 
  • Acai Sparkler
    Veev, Jack Rudy, Mas Fi

    $13.00 
  • Backyard Fizz
    Chareau Aloe Liqueur, Hayman's Gin, House Sour, cucumber, mint, topped with Mas Fi

    $16.00 
  • Prohibition Mai Tai
    Scarlet Ibis, orgeat, banana liqueur, fresh lime, Scrappy Orleans, amarena cherry

    $17.00 
  • Southern Sangria
    Medley Bros. Bourbon, peach liqueur, Tempranillo, seasonal fruit

    $15.00 
  • Not Everyone's Margarita
    Nuestra Soledad Mezcal, El Destilador Blanco, Crème de Mûre, House Sour

    $15.00 
  • Classic Martini
    Boyd and Blair or Hyman's Dry Gin - bleu cheese stuffed olives

    $14.00 
  • Captain Handsome
    Boyd and Blair, fresh raspberries, framboise, thyme

    $16.00 
  • The Bloody Mary
    King crab, jumbo shrimp, candied Neuske's bacon

    $20.00 
  • Gold Rush
    Kinahan's Irish Whiskey, Fever Tree Ginger Beer, fresh lime

    $20.00 
  • Red Wines by the Glass

  • Pinot Noir Angeline, CA
    $14.00 
  • Pinot Noir Lemelson 'Thea's Select', Willamette Valley
    $18.00 
  • Pinot Noir Crossbarn by Paul Hobbs, Sonoma Coast
    $20.00 
  • Merlot Ancient Peaks, Paso Robles
    $12.00 
  • Mencia Avancai Cuvee de O, Valdeorras
    $12.00 
  • Tempranillo Buenas, Rioja
    $10.00 
  • Malbec Catena 'Vista Flores', Mendoza
    $13.00 
  • Cabernet Sauvignon Turnbull, Napa Valley
    $21.00 
  • Cabernet Sauvignon Felino, Mendoza
    $13.00 
  • Red Blend The Prisoner, Napa Valley
    $25.00 
  • Nebbiolo La Spinettas 'Ca di Pian', Piedmont
    $17.00 
  • Shiraz Two Hands 'Gnarly Dudes', Barossa Valley
    $20.00 
  • White Wines by the Glass

  • Moscato d'Asti, La Spinetta Bricco Quaglia, Italy
    $13.00 
  • Prosecco Syltbar by San Simone, Italy
    $14.00 
  • Pinot Grigio Zenato, Italy
    $10.00 
  • Pinot Gris La Crema, Monterey
    $12.00 
  • Riesling Kabinett, Kessler, Pflaz
    $10.00 
  • Garnatxa Blanca Zerran, Catalonia
    $12.00 
  • Fume Blanc Grgich Hills, Napa Valley
    $16.00 
  • White Blend Franciscan Equilibrium, Napa Valley
    $14.00 
  • Chardonnay Textbook, Napa Valley
    $15.00 
  • Chablis Drouhin, Burgundy
    $16.00 
  • Rose Muga, Rioja
    $12.00 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.