Tickets now available for a special four course wine dinner on the rooftop deck of Paddlefish

Aug 16, 2017 in "Paddlefish"

Paddlefish at Disney Springs will be hosting as special four-course wine dinner atop the boat’s rooftop deck.


The dinner will be hosted on Thursday, August 24 at 6:30pm and will feature old world wines paired with new world cuisine


The evening will begin with an outdoor reception featuring skewers with grilled shrimp and lemongrass and Thai-glazed Louisiana broiler claws.

Guests will then be moved inside for the four-course feast which will feature dishes such as Yellow-fin Tuna Cruda with an avocado mousse and sriracha emulsion as well as a Surf & Turf pairing of lamb loin with chargrilled octopus and bacon marmalade. Wine pairings will highlight selections from some of Italy and Spain’s most-respected wineries including Contratto Extra Brut, Gramona Gessami Blanco, Monte Carbonare Soave and Mocali Brunello di Montalcino.

To close out the night, guests will be served a glass of Poire Prisonniere, an award-winning pear-infused brandy, alongside a white chocolate and passionfruit mousse and a Ginger Florentine Cookie.

Space for this event is limited. Tickets are available for $100 per person and can be purchased online at Eventbrite . For more information, please visit paddlefishrestaurant.com or call 407.934.2628.

Menu Includes:

RECEPTION

Grilled shrimp and lemongrass skewers, Thai glazed Louisiana broiler claws
Wine pairing: Contratto Extra Brut

FIRST COURSE

Yellow-fin tuna crudo, avocado mousse, miso soy glaze, sriracha emulsion
Wine pairing: Gramona Gessami Blanco

SECOND COURSE

Plant City sweet corn bisque, king crab, toasted bread center, chive oil
Wine pairing: Monte Carbonare Soave

THIRD COURSE

Surf & turf, marinated lamb loin with char-grilled octopus, warm Nueske bacon marmalade, harissa demi glace, mint gremolata
Wine pairing: Mocali Brunello di Montalcino

FOURTH COURSE

White chocolate and passionfruit mousse, ginger florentine cookie
Wine pairing: Poire Prisonniere

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Article Posted: Aug 16, 2017 / 3:00pm EDT