"House of Blues" Menus

West Side, Disney Springs

Dinner Menu
July 2016

  • Appetizers

  • Cornbread with Maple Butter
    Jalapeño Peppers and Cheese

    $8.50 
  • House of Blues Signature Soup
    $6.00 
  • Voodoo Shrimp
    The house favorite, sautéed jumbo shrimp, simmered in an Abita® Amber beer reduction on top of housemade jalapeño cornbread

    $16.00 
  • Chicken Wings
    Lightly smoked and fried crispy. Your choice of - Jamaican-style spicy jerk sauce with tostones or Buffalo hot sauce with blue cheese and green onion

    $11.00 
  • Garlic Fries
    Tossed with blanched garlic, Cojita cheese and chopped parsley

    $7.00 
  • Steamin' Tot Mess
    Tater tots topped with tender carnitas, cheddar cheese sauce and pickled jalapeño

    $11.00 
  • Spicy Fried Calamari
    Buttermilk marinated, spicy Thai chile sauce, cool Zhoug sauce

    $14.00 
  • Chicken Gumbo
    Dark and savory chicken, andouille sausage, bell pepper, okra, onion, and gumbo filé

    $6.50 
  • Mediterranean Vegetable - White Cheddar Dip
    Warm white cheddar dip topped with sautéed zucchini, squash, tomato, garlic and fresh herbs served with toasted pita chips

    $11.00 
  • Fire-roasted Flatbreads

  • Margherita
    Fresh mozzarella and Roma tomato topped with fresh baby arugula-basil salad

    $14.00 
  • Grilled Vegetable
    Topped with basil pesto, goat cheese, mozzarella cheese, roasted artichoke hearts, broccolini, roasted red onion and basil leaves

    $14.00 
  • BBQ Chicken
    Tender marinated chicken, BBQ sauce, smoked Gouda and mozzarella cheese, red onion and fresh cilantro

    $15.00 
  • Salads

  • Caesar Salad
    Chopped romaine leaves, sprinkled with Cotija cheese and tossed in our housemade Caesar dressing and served with crostini

    $12.00 
  • Caesar Salad with Chicken
    Chopped romaine leaves, sprinkled with Cotija cheese and tossed in our housemade Caesar dressing and served with crostini

    $16.00 
  • Caesar Salad with Steak
    Chopped romaine leaves, sprinkled with Cotija cheese and tossed in our housemade Caesar dressing and served with crostini

    $17.00 
  • Caesar Salad with Shrimp
    Chopped romaine leaves, sprinkled with Cotija cheese and tossed in our housemade Caesar dressing and served with crostini

    $18.00 
  • Cobb Salad
    Romaine and field greens tossed with grilled chicken, bacon, tomatoes, egg, red peppers, avocado and blue cheese crumbles, tossed with choice of dressing

    $16.00 
  • Buffalo Chicken Salad
    Crispy chicken tossed in a spicy Buffalo sauce with hearts of romaine, grilled corn, blue cheese crumbles, black beans, sweet tomatoes, red onion, diced avocado and crispy tortilla chips tossed in our housemade cilantro ranch dressing

    $16.00 
  • Steak Salad
    Marinated steak served with romaine lettuce and field greens, roasted pearl onions, blistered tomatoes, marinated Yukon Gold potatoes, grilled asparagus, cornbread croutons and horseradish vinaigrette

    $18.00 
  • Herb Crusted Salmon Salad
    Crusted with fresh herbs then pan seared served with grilled squash, grilled asparagus, grape tomato, cucumber, shaved sweet red onions and red wine vinaigrette

    $18.00 
  • House of Blues Salad
    Fresh field greens, red and yellow tomatoes, spicy pecans and crumbled feta cheese drizzled with balsamic vinaigrette dressing

    $9.00 
  • Sandwiches

  • Gard' Dawg
    Vienna Beef® hot dog served Chicago-style with mustard, pickle, sport peppers, neon relish, onion, tomato, celery salt, poppy seed bun served with fries. Add additional dawg (4.00)

    $9.00 
  • Philly Cheesesteak
    Shaved prime beef sautéed with onions, peppers and mushrooms, served on a hoagie bun with House of Blues cheese wiz and fries

    $16.00 
  • Cast Iron Clucker
    Marinated chicken breast, blackened and served on a brioche bun with spicy rémoulade, romaine lettuce, red onion, and Roma tomato served with fries

    $15.00 
  • Fresh Fish Sandwich
    Char-grilled mahi mahi topped with spicy rémoulade, grilled Roma tomato and red onion, romaine lettuce on a brioche bun with fries

    $17.00 
  • Pulled Pork Sandwich
    Slow smoked pulled pork, topped with smoked tomato BBQ sauce and homemade coleslaw, served on a brioche bun and fries

    $15.00 
  • Bluegrass Stack
    Marinated eggplant, sweet bell pepper, red onion, fresh mozzarella, basil aioli and mixed greens on a ciabatta roll served with fries

    $14.00 
  • Juicy Burgers

  • Smoked BBQ Bacon
    Topped with cheddar cheese, smoked tomato BBQ sauce, applewood-smoked bacon, crispy pickled jalapeños, sautéed bourbon onions on a brioche bun and served with fries

    $16.00 
  • Juicy Lucy
    Beef and applewood-smoked bacon patty stuffed with provolone cheese, topped with crispy pickled jalapeños, roasted tomatoes and chipotle mayo on a brioche bun served with fries

    $16.00 
  • Island Turkey Burger
    Seasoned with Jamaican spices topped with cheddar cheese on a chiptole mayo brushed brioche bun, served with crispy field greens, sliced Roma tomatoes, and fries

    $14.00 
  • Portobello Burger
    Grilled marinated Portobello mushroom, spicy chipotle mayo, smoked Gouda cheese, Roma tomato, crispy field greens and served with fries

    $14.00 
  • Build Your Own Burger
    7 ounce beef patty or Jamaican spiced turkey patty, on a brioche bun served with fries. Toppings - Sautéed bourbon onions, crispy onion strings, sautéed wild mushrooms, crispy pickled jalapeños, roasted tomatoes, American cheese, cheddar cheese (1.00 each). Applewood-smoked bacon, pepper jack, Swiss cheese, blue cheese, avocado (1.50 each). Fried egg (2.00 each)

    $15.00 
  • Blues Classics

  • Shrimp and Grits
    Pan seared jumbo shrimp simmered in chipotle garlic cream sauce, layered over a housemade crispy fried grit cake and served with sweet teardrop tomatoes

    $20.00 
  • Cajun Chicken Pasta
    Blackened chicken, spicy Cajun cream, roasted tomatoes, pasilla onions, fresh spinach and toasted corn

    $18.00 
  • Jambalaya Bayou Bowl
    Marinated chicken, white rice, andouille sausage, sweet peppers and roasted green onions in a spicy traditional jambalaya sauce

    $19.00 
  • Jambalaya Bayou Bowl with Shrimp
    Marinated chicken, white rice, andouille sausage, sweet peppers and roasted green onions in a spicy traditional jambalaya sauce

    $25.00 
  • Lobster Mac & Cheese
    Tender poached lobster meat in a rich creamy cheese sauce made from scratch and topped with crunchy panko bread crumbs

    $23.00 
  • St. Louis Ribs - Half Rack
    Slow smoked rack of ribs coated with our signature rub and covered in housemade Kansas City BBQ sauce, served with BBQ baked beans and housemade coleslaw

    $18.00 
  • St. Louis Ribs - Full Rack
    Slow smoked rack of ribs coated with our signature rub and covered in housemade Kansas City BBQ sauce, served with BBQ baked beans and housemade coleslaw

    $25.00 
  • Soul Cluckin' Good
    Semi-boneless quarter chicken marinated in buttermilk and sweet BBQ spice, Southern fried and served with your choice of two sides. Served with a side of spicy honey butter

    $20.00 
  • Street Tacos
    Three street style corn tortillas, green cabbage, fresh pico de gallo, roasted tomatillo salsa, Cotija cheese and avocado lime crème. Served with a side of Cuban black beans - choice of Blackened Chicken, Char-grilled Citrus Marinated Steak, or Char-grilled Mahi Mahi

    $15.00 
  • Kizami Nori Salmon
    Pan seared Kizami Nori crusted salmon with crispy rice, sweet soy butter and Sambal vinaigrette

    $22.00 
  • Crispy Chicken Breast
    Pan roasted skin-on boneless breast with ham hock jus and a choice of two sides

    $19.00 
  • Grilled Market Fish
    Daily fish selection cooked over an open flame, served with your choice of two sides

     
  • Grilled Vegetable Bouquet
    Grilled zucchini, yellow squash, sweet bell pepper, red onion and marinated portobello mushroom, served with Sweet Soy Vinaigrette, choice of one side

    $15.00 
  • Loretta's Meatloaf
    100% ground Angus beef meatloaf topped with our housemade sweet bell pepper mushroom sauce, crispy fried onion strings and served with seasonal vegetables and butter crushed Yukon Gold potatoes

    $18.00 
  • New York Strip
    Twelve ounce center cut Angus steak with roasted pearl onions, red wine reduction sauce and served with butter crushed Yukon Gold potatoes

    $29.50 
  • Sides

  • Mac & Cheese
    $7.00 
  • French Fries
    $4.00 
  • Seasonal Vegetables
    $4.00 
  • BBQ Baked Beans
    $4.00 
  • Housemade Coleslaw
    $4.00 
  • Cuban Black Beans
    $4.00 
  • Tater Tots
    $5.00 
  • Sweet Potato Waffle Fries
    $5.00 
  • Butter Crushed Yukon Gold Potatoes
    $3.00 
  • Desserts

  • Coconut Cream Pie
    Piled high with whipped cream and toasted coconut in a flaky crust

    $7.50 
  • Key Lime Pie Slice
    Made with fresh key lime juice and drizzled with a fresh raspberry coulis topped with fresh whipped cream

    $7.50 
  • Ice Cream Sandwich
    Freshly baked chocolate chip cookies loaded with Oreo dusted vanilla ice cream

    $7.00 
  • Adult Root Beer Float
    Coney Island Hard Root Beer (5.8% ABV) poured over vanilla ice cream, served in a frosted beer mug

    $8.00 
  • Root Beer Float
    Root Beer poured over vanilla ice cream, served in a frosted beer mug

    $6.00 
  • Bourbon Bread Pudding
    Baked with bananas and white chocolate, finished with a bourbon caramel sauce topped with fresh whipped cream

    $8.00 
  • Triple Chocolate Cheesecake
    Three decadent layers of chocolate cheesecake on a cookie crust with seasonal berries

    $7.50 
  • Chef's Choice Ice Cream
    $5.00 
  • Kids' Meals

  • Cheese or Pepperoni Pizza
    served with a side of fresh fruit and choice of milk or juice

    $8.99 
  • Chicken Tenders
    served with a side of fresh fruit and choice of milk or juice

    $8.99 
  • Mini Cheeseburgers
    served with a side of fresh fruit and choice of milk or juice

    $8.99 
  • Grilled Cheese
    served with a side of fresh fruit and choice of milk or juice

    $8.99 
  • Hot Dog
    served with a side of fresh fruit and choice of milk or juice

    $8.99 
  • Mac & Cheese
    served with a side of fresh fruit and choice of milk or juice

    $8.99 
  • Pasta with Housemade Marinara
    served with a side of fresh fruit and choice of milk or juice

    $8.99 
  • Non-Alcoholic Beverages

  • Mango Ginger Press
    Fresh Mint, Ginger, Mango, Splash of Sprite

    $5.00 
  • Georgia Sunrise
    Blackberry, Peach, Lemonade

    $5.00 
  • Raspberry Fizz
    Raspberry, Ginger Beer, Lemonade

    $5.00 
  • Double Trouble Tea
    Agave Nectar, Pomegranate, Lemonade and Iced Tea

    $5.00 
  • Iced Tea or Lemonade
    add Mango, Raspberry, Peach, or Blackberry flavor (1.00)

    $3.50 
  • Handcrafted Sodas
    Strawberry and Mango, Orange, Vanilla Cream and Julius 50/50 with whipped cream dollop

    $4.50 
  • Coca-Cola Soft Drinks
    $3.50 
  • Joey Kramer's Rockin' and Roastin' Coffee
    $3.50 
  • Numi Premium Organic Teas
    $3.25 
  • Sparkling Wine

  • La Marca Prosecco D.O.C., Trevigiana 'Split'
    Glass $12.00 
  • Banfi Rosa Regale Brachetto, Piedmont 'Split'
    Glass $12.00 
  • Chandon Brut Classic, California
    Bottle $48.00 
  • White Wine

  • Kendall Jackson 'Vintners Reserve' Chardonnay, California
    Glass $9.50 Bottle $36.00 
  • The Seeker Sauvignon Blanc, Marlborough
    Glass $9.00 Bottle $34.00 
  • Benvolio Pinot Grigio, Friuli-Venezia
    Glass $8.00 Bottle $30.00 
  • Flat Rock Chardonnay, California
    Glass $8.50 Bottle $32.00 
  • Chateau Ste Michelle Riesling, Columbia Valley
    Glass $8.00 Bottle $30.00 
  • La Crema Chardonnay, Sonoma Coast
    Glass $12.00 Bottle $47.00 
  • Coppola 'Director's Cut' Sauvignon Blanc, Alexander Valley
    Bottle $48.00 
  • Red Wines

  • Coppola "Sofia" Rosé, Monterey County
    Glass $9.00 Bottle $34.00 
  • Flat Rock Cabernet Sauvignon, California
    Glass $8.50 Bottle $32.00 
  • Columbia Crest 'Grand Estates' Cabernet Sauvignon, WA
    Glass $10.00 Bottle $38.00 
  • Coppola 'Votre Sante' Pinot Noir, California
    Glass $10.00 Bottle $38.00 
  • La Cream Pinot Noir, Monterey
    Glass $12.00 Bottle $46.00 
  • Flat Rock Merlot, California
    Glass $8.50 Bottle $32.00 
  • Amalaya Malbec, Salta
    Glass $9.50 Bottle $36.00 
  • Edmeades Zinfandel, Mendocino
    Glass $10.00 Bottle $38.00 
  • Chateau Ste Michelle Merlot, Columbia Valley
    Glass $10.00 Bottle $38.00 
  • Coppola "Claret" Red Blend, California
    Bottle $46.00 
  • Wente Vineyards 'Southern Hills' Cabernet Sauvignon, Livermore Valley
    Bottle $38.00 
  • Beer

  • Bud Light
    $5.50 
  • Budweiser
    $5.50 
  • Pabst Blue Ribbon
    $5.50 
  • Coors Light
    $5.50 
  • Miller Lite
    $5.50 
  • Blue Moon
    $6.00 
  • Corona Extra
    $6.50 
  • Heineken
    $6.50 
  • Sam Adams Lager or Seasonal
    $6.50 
  • Dos Equis
    $6.50 
  • Stella Artois
    $6.50 
  • Newcastle Brown Ale
    $6.50 
  • Angry Orchard Hard Cider
    $6.00 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.