"Food and Wine Festival Marketplace - Wine and Dine Studio" Menus

World Showcase, Epcot

Marketplace Menu
August 2017

  • Food

  • Pulled Duck Confit
    with Cannellini Bean Ragoût and Zinfandel Reduction

     
  • Seared Scallops
    Truffled Celery Root Purée, Brussel Sprouts and Wild Mushrooms featuring Melissa’s Produce

     
  • Trio of Artisan Cheese
    Fromager Affirois de Excellence served with toasted Baguette; Point Reyes Original Blue served with Apricot Jam; Point Reyes Toma served with Honey

     
  • Artist Palette of Cheese and Wine
    Trio of Artisan Cheese paired with Round Pond Estate Sauvignon Blanc, St. Francis Chardonnay and Recuerdo Malbec

     
  • Drink

  • Round Pond Estate Sauvignon Blanc
    Rutherford

     
  • St. Francis Chardonnay
    Sonoma County

     
  • Recuerdo Malbec
    Argentina

     
  • Eden Canyon "Jolie" Red Blend
    California

     
  • Meiomi Rosé
    California

     
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.