"Food and Wine Festival Marketplace - Wine and Dine Studio" Menus

World Showcase, Epcot

Marketplace Menu
September 2016

  • Food

  • Pork Tenderloin
    with Cannellini Bean Ragoût and Zinfandel Reduction

    $5.00 DDP 
  • Seared Scallop
    Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce

    $5.50 DDP 
  • Trio of Artisan Cheese
    - La Bonne Vie Goat Cheese served with toasted Dried Cranberry Bread - Karst Cave-aged Cheddar Cheese served with Fig Compote - Statesboro Blue Cheese served with Spiced Candied Walnuts

    $5.00 DDP V 
  • Artist Palette of Wine and Cheese
    Trio of Artisan Cheese paired with Conundrum White Blend 25th Anniversary, Kurt Russell’s GoGi “Goldie” Chardonnay and Robert Mondavi Maestro Red Blend

    $11.00 DDP 
  • Drink

  • Round Pond Estate Sauvignon Blanc
    Rutherford

    $5.75 
  • Kurt Russell’s GoGi “Goldie” Chardonnay
    Sta. Rita Hills

    $9.50 
  • Conundrum White Blend 25th Anniversary
    California

    $4.75 
  • Vinum Cellars Pinot Noir
    Monterey

    $4.75 
  • Kurt Russell’s GoGi “Tiger” Pinot Noir
    Sta. Rita Hills

    $12.50 
  • Michael David Winery Seven Deadly Zins Zinfandel
    Lodi

    $4.50 
  • Robert Mondavi Winery Maestro Red Blend
    Napa Valley

    $5.75 
  • Dasani® Bottled Water
    $3.00 DDP 
NOTE: While every effort is made to ensure the accuracy of the menus listed on WDWMAGIC, please be aware that this is an unofficial site, and that menus may change at anytime. Check directly with the restaurant for any updates.